Dietary Director for Assisted Living Facility

Job Description

Job Description

**Job Title: Dietary Director for Assisted Living Facility**

**Location:** Port St. Lucie

**Position Type:** [Full-Time/Part-Time]

**About Us:**
Join our vibrant community at Colliers at Port St. Lucie where we provide compassionate care and support to our residents in a warm and friendly environment. As an Assisted Living Facility, we are committed to enhancing the quality of life for our residents through personalized services and expert care.

**Job Summary:**
We are seeking an experienced and enthusiastic Dietary Director to lead our dietary department. The ideal candidate will be responsible for ensuring the delivery of high-quality nutritional services to our residents, while meeting all regulatory guidelines. This role is crucial in promoting the health and well-being of our residents through the management of dietary operations, menu planning, and maintaining food safety standards.

**Key Responsibilities:**

- Oversee the day-to-day dietary operations, including food preparation, menu planning, and nutritional assessments.
- Ensure compliance with all state and federal regulations related to dietary services in an assisted living facility.
- Develop and implement resident-centered menus that cater to dietary needs and preferences while maintaining nutritional balance.
- Manage and train dietary staff to ensure high standards of food safety, hygiene, and service.
- Coordinate with healthcare professionals to address specific dietary requirements and restrictions for residents.
- Implement and monitor budgetary controls to manage costs effectively.
- Conduct regular quality assurance audits to continuously enhance dietary services.
- Serve as a liaison between residents, families, and healthcare staff regarding dietary concerns and initiatives.

**Qualifications:**

- ServSafe Manager preferred, but we can provide training once hired.
- Minimum of 2 years of experience in dietary management, preferably in a healthcare or assisted living setting.
- Strong knowledge of dietary regulations and standards.
- Excellent leadership, communication, and organizational skills.
- Ability to work collaboratively with diverse teams and manage multiple priorities.
- Proficiency in computer applications related to dietary management and documentation.

**Benefits:**

- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A supportive and inclusive work environment.
- Opportunity to make a meaningful impact in the lives of our residents.

**How to Apply:**
Interested candidates are encouraged to submit their resume and cover letter to Colliers at Port St. Lucie. We look forward to hearing from you and potentially welcoming you to our devoted and compassionate team at Colliers at Port St. Lucie.

Colliers at Port St. Lucie is an equal opportunity employer and values diversity in our workforce. We welcome applications from all qualified individuals.