Golf Course F&B Attendant
Job Description
Job Description
Cabot
Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.
Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.
Cabot Citrus Farms
Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. With two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future.
Position Overview
The Golf Course F&B Attendant is responsible for delivering exceptional food and beverage service to guests on the golf course. This role involves taking orders, delivering food and drinks, and ensuring an elevated level of guest satisfaction with a focus on efficiency and hospitality. The ideal candidate will possess excellent communication skills, a friendly demeanor, and a commitment to maintaining the resort’s luxury standards.
Key Responsibilities
- Provide timely, friendly, and efficient food and beverage service.
- Present a professional and highly personalized approach, reading your guests and anticipating their food and beverage requests.
- Communicate with the intent to connect with guests and associates, displaying a positive attitude and highly effective listening and speaking skills.
- Efficient and proactive organization skills.
- Prepare menu items, safely and correctly operate all equipment.
- Complete all sales transactions in an accurate manner.
- Ensure the server station and surrounding areas are clean and tidy.
- Comply with proper security, fire regulations, and all health and safety policies.
- Follow departmental policies, procedures, and service standards.
- Assist in packing and/or unpacking inventory, arranging, and displaying merchandise.
- Assist with the inventory at month end in accordance with inventory procedures.
- Willing to work in multiple or various outlets as required.
Qualifications
- Previous food and beverage experience is an asset.
- Serve Right certification is recommended.
- Must be of legal age (18+) to serve alcohol.
Working Conditions
- Primarily working outdoors on the golf course, requiring adaptability to various weather conditions, including sun, rain, and heat.
- Ability to stand for long periods, walk significant distances across the course, and lift moderate weights (up to 30 lbs) when carrying supplies and equipment.
- Regular interaction with kitchen staff, fellow attendants, and management, necessitating strong communication and teamwork skills.
- Frequent engagement with golfers and guests, requiring a friendly, professional demeanor to manage inquiries, orders, and feedback.
- Adherence to health and safety regulations, including proper food handling, sanitation practices, and awareness of course hazards.
Benefits
We offer a comprehensive benefits package, including:
- Health, Dental, and Vision Insurance
- 401(k)
- 10 Paid Vacation Days
- 5 Paid Sick Days
- 14 Company Holidays
- Maternity and Paternity Leave
- Complimentary Staff Lunch
- Early Earned Wage Access
- Golf Privileges
- Employee Discount Program
- And much more!
Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that!
If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property!
Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.