Job Description
Job Description
Lead Hostess – Harbour Club Miami
About Us
Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Harbour Club, a Japanese restaurant, and Palm Room, a speakeasy-style lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, will welcome all guests to enjoy its exceptional offerings.
We are seeking talented, dedicated, and enthusiastic individuals to join our team and contribute to the success of this exciting new venture.
As a Lead Hostess at Harbour Club Miami, you will be the face of our luxury dining experience, setting the tone for each guest’s visit with warmth, grace, and professionalism. You will lead the front-of-house greeting team, ensuring seamless flow of service from the moment guests arrive until their departure. Your charisma, attention to detail, and ability to anticipate guest needs will help create a welcoming and memorable environment for both members and guests.
If you are passionate about hospitality and thrive in a sophisticated, high-energy setting, we invite you to apply for this exciting opportunity.
Responsibilities:
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Guest Reception: Warmly greet and welcome all guests and members, setting a gracious tone for their visit
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Reservation Management: Oversee and manage the reservation system, ensuring accurate and efficient booking and table assignments across multiple venues
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Lead by Example: Guide and support the hostess team in executing polished, personalized greetings and farewells
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Guest Experience: Recognize and remember returning guests and members, taking note of preferences and special occasions to personalize service
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Flow Coordination: Work closely with managers and captains to control pacing, table turns, and guest seating for optimal service flow
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Communication: Maintain clear communication with the kitchen and service teams to manage dining room capacity and special requests
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Venue Knowledge: Be well-versed in all Harbour Club offerings, including menus, events, membership details, and venue-specific protocols
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Problem Resolution: Proactively address guest concerns or issues with discretion, professionalism, and poise
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Training & Standards: Assist in training new host team members, upholding Harbour Club's standard of excellence in presentation and hospitality
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Presentation: Maintain an impeccable personal appearance in line with our luxury brand standards and ensure the host stand and entry area reflect the same level of elegance
Qualifications:
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Charismatic, polished, and confident with a genuine passion for hospitality
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Experience as a lead hostess or maître d’ in a fine dining or luxury hospitality setting
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Exceptional communication and interpersonal skills
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Highly organized, detail-oriented, and calm under pressure
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Knowledge of reservation platforms (such as SevenRooms, Resy, or OpenTable)
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Ability to manage a high volume of guests while maintaining warmth and poise
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Ability to work a minimum of 4 shifts per week, including evenings, weekends, and holidays
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Ability to stand for extended periods and move between floors if needed
Why Join Us
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Competitive salaries
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Opportunity to be part of a prestigious and luxurious new venue in Miami Beach’s vibrant culinary scene
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Medical, vision & dental insurance for qualifying employees
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Paid time off, vacation days, and sick leave for qualifying employees
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Career growth and development opportunities within a unique & exclusive brand
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Comprehensive training and ongoing support from an experienced management team
If you are excited about the prospect of joining Harbour Club Miami and being part of a team dedicated to delivering unforgettable guest experiences, please submit your resume and a brief cover letter outlining your interest in the position.
Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.