Traveling Food Concessions Worker

Job Description

Job DescriptionJob Duties: Perform a variety of attending duties at amusement facility (traveling carnival concessions), serve customers in eating places that specialize in fast service and inexpensive carry-out food - carnival settings food stand, on-site clean and organize, prepare simple daily food items and beverages-typical carnival foods such as tacos, nachos, Mexican corn in a cup, quesadillas/fried cheese, Oreos, cheesecake, pickles, snickers, twinkies following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Set up-Stock the booth with food items and equipment according to a provided check list. Following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation. Setup and take down tools include ladder, hammer, screwdriver. All required tools are provided. Attend and Maintain equipment by following simple specified instructions for each piece of equipment utilized. For example, watch for damage to electrical cords and report issues as needed.