Job Title: Bread Maker / Dough Maker

Job Description

Job DescriptionAbout Us:


We are a high-volume wholesale bakery specializing in artisanal breads and pastries made from scratch using quality ingredients. Our team is passionate about craftsmanship, consistency, and producing fresh, beautiful bread for restaurants, cafes, and retail partners.

Position Overview:


Were seeking an experienced Bread Maker / Dough Maker to join our production team. The ideal candidate has a strong understanding of bread productionfrom mixing and shaping to fermentation and bakingand thrives in a fast-paced, team-oriented environment.

Responsibilities:

• Scale, mix, and prepare doughs according to recipes and production schedules
• Monitor fermentation, proofing, and baking times for quality and consistency
• Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens)
• Portion, shape, and prepare doughs for proofing and baking
• Maintain cleanliness and organization of the production area
• Assist with ingredient inventory and storage
• Adhere to all food safety, sanitation, and workplace safety standards
  
  

Qualifications:

• Minimum 13 years of professional baking or dough-making experience preferred
• Knowledge of bread-making techniques, fermentation, and dough hydration
• Ability to lift 50 lbs and stand for extended periods
• Dependable, detail-oriented, and able to follow recipes and procedures
• Team player with a positive attitude and strong work ethic
• Comfortable working in a fast-paced, team-driven environment
• Willingness to work early mornings, nights, weekends, or holidays as needed
  
  

What We Offer:

• Competitive hourly pay (based on experience)
• Opportunities for growth within a growing wholesale bakery
• Supportive, collaborative work environment
  
  

How to Apply:


Please send your resume and a brief introduction to info@chefnessbakery.com with the subject line Bread Maker / Dough Maker Application.

Would you like me to tailor this for a more artisanal / small-batch feel, or make it sound more industrial / production-focused (e.g., for a large-scale operation)?