Job Description
Job Description
JOB SUMMARY: The grind and pack operator is responsible for the efficient and safe operation of grinding and packing vegetables and fruit products while operating various equipment with in a food manufacturing environment. This roles ensures that raw materials are ground to specifications, then properly packaged for distribution , following quality, safety and food safety standards. The Grind and pack operator will work closely with the production team to meet production goals, maintain equipment and ensure a clean and safe work environment.
SKILLS, TRAITS,& COMPETENCIES:
- Strong analytical and troubleshooting skills
- Knowledge of food safety standard (eg HACCP, GMP)
- Mechanical aptitude and ability to troubleshoot basic machines issues
- Familiarity with basic maintenance and operation of blending equipment.
KEY DUTIES AND RESPONSIBILITIES:
- This will include operating HMIs tracking and recording yields. monitoring humidity, verifying the correct weights and calibrating the metal detectors and scales.
- When packing the operator is expected to fill the case to the correct weight, seal the bag and case then stack the case onto a pallet.
- Grind Material processing operate grinding machine to process raw2 ingredients into specified forms or particle sizes for production.
- Perform regular checks to ensure accurate weight. labeling and packaging integrity.
- Quality Control: Conduct regular checks to ensure the final product meets food safety and quality standards.
- Assist in performing in-process quality checks, such as weight checks and visual inspections.
- Identify and report any quality issues, ensuring corrective actions are taken when necessary.
- Machine Maintenance and Troubleshooting: Perform routine maintenance and cleaning on grinding and packing machines.
- Report any mechanical issues or equipment malfunctions to the maintenance team.
- Assist with troubleshooting minor machine problems to minimize downtime.
- Safety and Cleanliness: Follow all safety protocols to ensure a safe working environment.
- Maintain cleanliness and organization of work areas, ensuring compliance with food safety standards.
- Properly store materials and dispose of waste in accordance with company policies.
- Documentation and Reporting: Maintain accurate production records, including quantities, times, and any deviations from established procedures.
- Maintain records of machine settings, production schedules, and quality control checks.
- Team Collaboration: Work effectively with other production team members to achieve daily production goals.
- Communicate with supervisors regarding any issues or improvements in the grinding and packing process.
- Troubleshoot Ingredient Issues: Identify issues with ingredient quality, such as inconsistent textures, moisture levels, or expired ingredients, and report them to management or quality control teams for resolution.
- Troubleshooting: Address and resolve any issues or malfunctions in blending equipment or processes, notifying the supervisor when necessary.
- Inventory Management: Track the usage of raw materials, such as tea leaves and caffeine, and report any shortages or inventory needs to the production supervisor.
PHYSICAL REQUIREMENTS:
- Repetitive lifting 50 to 60 pounds
- Climbing stairs and ladders
- Prolonged standing and walking
- Repetitive bending, twisting and kneeling
- Visual acuity to read instructions, operate machines, and inspect product
- Ability to work in high-temperature environments
- Ability to tolerate prolonged heat
COMPANY OVERVIEW:
Florida Food Products (FFP), headquartered in Lake Mary, FL, is one of the world's leading independent providers of
natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and
innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in
our American-made products, which enhance both taste and functionality. Backed by advanced manufacturing
capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of
drying and blending technologies. Operating from four state-of-the-art facilities strategically located across the U.S., we
ensure the accessibility of real, high-quality ingredients-helping our customers create better-for-you food and beverage
for consumers.