Job Description
Job DescriptionDescription:
Location: Naples, FL | Employment Type: Full-Time, Hourly, Non-Exempt
“There are no strangers here, only friends we have yet to meet.” — Frank Oakes
Why Join Us?
- Career Growth: Start as an apprentice and grow into a skilled butcher! Your growth is our mission!
- Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
- Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance: We offer paid vacation time to help you relax and recharge.
- Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Job Summary:
Do you have the skills, passion, and leadership to take charge of a professional bakery operation?
Are you ready to lead daily bread and pastry production while supporting an Executive Pastry Chef in a dynamic, high-quality environment?
We are seeking an experienced and hands-on Head Baker to oversee the bakery team and ensure consistent, high-standard output. In this key role, you’ll serve as the right hand to our Executive Pastry Chef taking ownership of bread production, team coordination, and day-to-day bakery operations.
Requirements:
Essential Job Functions:
- Strong knowledge of breads, breakfast pastries, and bakery equipment.
- Hands-on experience in baking, food preparation, and kitchen operations.
- Understands food safety, sanitation, and how to maintain a clean, organized bakery.
- Can follow, adjust, or create recipes as needed.
- Uses senses (sight, smell, taste, touch) to check product quality.
- Ensures freshness by following FIFO (First In, First Out) method.
- Plans and creates appealing bakery displays.
- Over 2 years' experience as Head Baker, leading teams and managing production with a focus on quality and efficiency.
- Operates, cleans, and maintains baking tools and equipment.
- Works with all ingredients safely and effectively.
Qualifications:
- Must be 18 years or older.
- Proficiency in English is required; Spanish skills are a plus.
- Non-slip shoes are required for safety (not provided).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Physical Requirements:
- Ability to stand and move on your feet for long periods
- Capable of lifting, carrying, pushing, or pulling up to 30 lbs
- Comfortable working in hot, humid, and noisy bakery environments.
- Ability to bend, reach, kneel, and perform repetitive hand and arm movements such as mixing, kneading, and shaping dough.
- Safe handling of sharp tools, hot ovens, and bakery equipment is essential.
- Ability to multitask effectively and maintain focus under pressure and tight deadlines.
- Must be physically capable of managing production demands during peak hours and busy shifts.
- Stamina to work overnight shifts consistently.
- Must be able to work around common allergens such as wheat, dairy, eggs, nuts, and soy.
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Equal Opportunity Statement
- Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!