Restaurant Facilities Maintenance Technician

Job Description

Job Description

About Us

CKJ Management, LLC oversees a network of 21 busy restaurant locations throughout the Panama City area. We pride ourselves on providing great guest experiences, which starts with well-maintained facilities. We are seeking a skilled and reliable Facilities Maintenance Technician to join our team and help keep our restaurants operating safely, efficiently, and smoothly.

Position Overview

The Facilities Maintenance Technician is responsible for performing a wide range of repairs, preventative maintenance, and general upkeep across multiple restaurant locations. This role requires strong troubleshooting abilities, a working knowledge of building systems, and the flexibility to handle urgent service needs. The ideal candidate is dependable, self-motivated, and comfortable working in a fast-paced, multi-site environment.

Key Responsibilities

• Perform routine inspections and preventive maintenance on restaurant equipment and building systems.
• Troubleshoot and repair issues related to electrical, plumbing, HVAC, refrigeration, and basic carpentry tasks.
• Respond to urgent maintenance requests and service calls across all 21 restaurant locations.
• Coordinate with contractors and vendors for specialized repairs when necessary.
• Complete maintenance logs, service reports, and work order documentation accurately and on time.
• Ensure all work is performed safely and complies with company standards and regulatory requirements.
• Assist in planning and implementing facility improvement projects.
• Maintain tools and equipment.

Qualifications

• 1+ years of experience in facility, commercial, or restaurant maintenance preferred.
• Working knowledge of HVAC, electrical, plumbing, and general repair practices.
• Ability to diagnose problems and provide effective solutions independently.
• Strong organizational and communication skills.
• Must be able to lift 50+ pounds, climb ladders, and work in tight spaces.
• Valid driver’s license and reliable transportation required.
• Ability to travel between multiple restaurant locations daily.

Schedule

• Full-time position
• Must be available for occasional nights, weekends, or emergency calls as needed

Benefits

• Competitive hourly pay ($20-25/hr, based on experience)
• Mileage reimbursement
• Opportunity for growth within a stable management company
• Supportive team environment