Banquet Operations Attendant / Steward
Job description:
We are seeking a dedicated Steward to join our dynamic culinary and hospitality team. The Steward plays a vital role in maintaining the cleanliness, organization, and safety standards of our kitchen and dining areas. This position ensures that all food handling, sanitation, and kitchen operations adhere to strict health and safety regulations. The ideal candidate will possess strong attention to detail, excellent manual handling skills, and a proactive approach to supporting our culinary staff. This paid position offers an opportunity to develop foundational skills in food safety management and kitchen operations within a fast-paced environment.
Duties
Assist with food preparation tasks, including basic ingredient handling and portioning under supervision
Maintain cleanliness of all kitchen areas by regularly sanitizing surfaces, equipment, and utensils following food safety sanitizing procedures
Support bussing activities by clearing tables promptly and efficiently to ensure a clean dining environment
Operate kitchen equipment safely, including dishwashers, ovens, and other small appliances
Handle food safely during storage, transportation, and service in accordance with food handling standards
Perform heavy lifting tasks such as moving supplies, equipment, or bulk ingredients safely and correctly
Follow all sanitation protocols to uphold kitchen health and safety standards
Assist with dishwashing duties ensuring dishes, cookware, and utensils are thoroughly cleaned and sanitized
Support the culinary team during banquet or special event setups with basic food handling tasks
Adhere to all food safety management practices to prevent contamination or spoilage
Experience
Previous experience in food service or restaurant environments preferred; prior kitchen experience is advantageous
Experience working in banquet settings or large-scale catering environments is a plus
Familiarity with food safety procedures, sanitation standards, and kitchen health regulations
Experience with dishwashing, cleaning routines, and manual handling tasks in a commercial setting
Knowledge of operating basic kitchen equipment such as ovens, dishwashers, and food prep tools
Strong understanding of food safety management principles and proper hygiene practices
This role is ideal for individuals eager to build their culinary experience while supporting a high-standard hospitality operation. We welcome applicants committed to maintaining a safe, clean, and efficient kitchen environment that upholds the highest standards of sanitation and food safety.
Salary
$17-$19 Hourly (Based on experience)
Background Check and Drug Screen required.
We are seeking a dedicated Steward to join our dynamic culinary and hospitality team. The Steward plays a vital role in maintaining the cleanliness, organization, and safety standards of our kitchen and dining areas. This position ensures that all food handling, sanitation, and kitchen operations adhere to strict health and safety regulations. The ideal candidate will possess strong attention to detail, excellent manual handling skills, and a proactive approach to supporting our culinary staff. This paid position offers an opportunity to develop foundational skills in food safety management and kitchen operations within a fast-paced environment.
Duties
Assist with food preparation tasks, including basic ingredient handling and portioning under supervision
Maintain cleanliness of all kitchen areas by regularly sanitizing surfaces, equipment, and utensils following food safety sanitizing procedures
Support bussing activities by clearing tables promptly and efficiently to ensure a clean dining environment
Operate kitchen equipment safely, including dishwashers, ovens, and other small appliances
Handle food safely during storage, transportation, and service in accordance with food handling standards
Perform heavy lifting tasks such as moving supplies, equipment, or bulk ingredients safely and correctly
Follow all sanitation protocols to uphold kitchen health and safety standards
Assist with dishwashing duties ensuring dishes, cookware, and utensils are thoroughly cleaned and sanitized
Support the culinary team during banquet or special event setups with basic food handling tasks
Adhere to all food safety management practices to prevent contamination or spoilage
Experience
Previous experience in food service or restaurant environments preferred; prior kitchen experience is advantageous
Experience working in banquet settings or large-scale catering environments is a plus
Familiarity with food safety procedures, sanitation standards, and kitchen health regulations
Experience with dishwashing, cleaning routines, and manual handling tasks in a commercial setting
Knowledge of operating basic kitchen equipment such as ovens, dishwashers, and food prep tools
Strong understanding of food safety management principles and proper hygiene practices
This role is ideal for individuals eager to build their culinary experience while supporting a high-standard hospitality operation. We welcome applicants committed to maintaining a safe, clean, and efficient kitchen environment that upholds the highest standards of sanitation and food safety.
Salary
$17-$19 Hourly (Based on experience)
Background Check and Drug Screen required.
Salary range
- $17 - $19 per hour