Job Description
Job DescriptionBenefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
The Location:
Apply today at our Tampa location:
201 N Dale Mabry Highway
Tampa, FL
The Opportunity:
The Kitchen Manager maintains a positive customer experience by ensuring safe and quality food is prepared and served. Their primary purpose is to maintain a clean, organized line with properly functioning equipment. The Kitchen Manager is required to be on their feet working while clocked in, evaluating what tasks need to be completed, delegating tasks to line crew, and accomplishing their daily goals. At Flippers Pizzeria, we are a Team with Character. Each of us will be kind, honest, professional, and working with a sense of urgency.
Must be 18 years of age
Must complete Flippers Pizzeria MIT Program
Serv Safe Manager Certification
One year of full-time restaurant experience, with previous supervisory role in the restaurant industry preferred
Passion for fresh food and customer service
Unfailing work ethic and integrity
Ability to attract and foster a quality staff and inspire them to greatness
Professional presentation and demeanor
ESSENTIAL FUNCTIONS
A relentless focus on the customer experience through hiring, training, and staffing
Possess complete proficiency of department based on ability to fulfill team member job description
Operate and lead in professional manner, using the policies and procedures within the Flippers Pizzeria handbook as a guide, creating strong and accountable team members
Develop a strong team dynamic between back of house and front of house team members and guide all team members to meet established objectives
Ensure that all team members and the restaurant meet the necessary guidelines to ensure there are no injuries or accidents
Utilize department assessment for new hires daily until they reach an Excellent level
Ensure food quality by cooking and prepping food to order, follow kitchen procedures, and monitor inventory levels
Maintain order accuracy by knowing the recipes of all menu items on the pizza table, keeping the line crew focused on items with special requests, and maintaining All Eyes on Tickets
Professional Conduct
We want every team member to be treated in a fair and professional manner. All team members should feel free to discuss any concerns that they have whether the problem is work-related or something personal. You will need to address all concerns promptly and you must make every effort to keep their concerns private and confidential
Coming to work when scheduled is an essential component of your job. When you are tardy or absent, the operation suffers and consequently, the quality of services to the customer also suffers. Regular attendance during all scheduled hours of work, reporting to work on time and continuing to work until the end of your shift is a major component of your duties.
Crust with Character
Maintain dough pars based on 96 hours/4 days
Minimum dough age of 5 days
Control food costs in and out of the kitchen with proper recipe execution and waste management, while maintaining a clean and organized restaurant
Manager Cadence
Ensure that safety and security standards are emphasized and adhered to and that team members are trained in appropriate responses to unsafe situation Managing food safety by ensuring hand washing and glove and hand sanitizer usage; monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Prep Sheet, and food safety policies and procedures