Food & Beverage Intern | Part-Time | Donald L. Tucker Civic Center @ FSU
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Overview
The Food & Beverage Intern will assist the F&B Department in coordination, execution, and completion of various events held at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff hiring, scheduling, deployment, and supervising during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule.
This role pays an hourly rate of $16.00
This role is expected to last from September 14, 2026, and will end on December 11, 2026
This position will remain open until December 4, 2026
Responsibilities
Key Learnings:
Qualifications
Overview
The Food & Beverage Intern will assist the F&B Department in coordination, execution, and completion of various events held at the Donald L. Tucker Civic Center. The intern will also assist with part-time staff hiring, scheduling, deployment, and supervising during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule.
This role pays an hourly rate of $16.00
This role is expected to last from September 14, 2026, and will end on December 11, 2026
This position will remain open until December 4, 2026
Responsibilities
- Assist F&B Director and Managers in planning and executing various types of events, including but not limited to meetings, banquets, trade shows, sports, concerts, and other events.
- Assist the F&B Department in management of part-time staff, including scheduling and deployment for events.
- Complete special projects as assigned by management
- Attend departmental and building meetings as needed
- Other duties as assigned
Key Learnings:
- Understanding the full F&B event planning life cycle by seeing the process of how events get produced from start to finish
- Creating detailed schedules that outline what happens before, during, and after the event for it to be successful
- Develop skills in event setup, guest experience, and troubleshooting during live events
- Learning how to quickly anticipate and resolve potential problems in an organized and communicative manner
- Learning how to interact with clients, vendors, employees, and other professionals in a multitude of environments
- Working within a team and understanding how to collaborate and communicate effectively with multiple departments
Qualifications
- Must be a college junior, senior or graduate student
- Recommended for Sport Management, Business, and Hospitality Majors or related fields.
- Campus Leadership experience is a plus
- Availability to work 24 hours a week, including evenings and weekends
- Working knowledge of Microsoft Office products
- Ability to communicate clearly and concisely is required
- Ability to work a flexible schedule
- Must possess strong organizational skills, attention to detail and the ability to function and meet strict deadlines in a fast-paced environment
- Must demonstrate a positive, professional and customer-focused attitude
- Ability to stand and walk for extended periods of time