<h3>Job Description</h3>
Job Description
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Education/Experience:
<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
<ul>
<li>Supervises and coordinates activities related to food preparation, kitchen and storage areas</li>
<li>Participates in menu planning and actively manages food production</li>
<li>Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met</li>
<li>Informs front of house personnel of menu changes, specials and shortages</li>
<li>Requisitions and apportions food items and utilizes food surpluses to control food costs</li>
<li>Assists with scheduling and payroll processing as requested</li>
<li>Documents, investigates, escalates and resolves employee or guest incidents</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>3+ years of back of house experience, including 1+ years of management experience</li>
<li>Good communication skills</li>
<li>Excellent knife skills and finger dexterity to use small tools and utensils adeptly</li>
<li>Advanced computer skills</li>
<li>Bachelor’s Degree or degree from post-secondary culinary arts program preferred</li>
</ul>
Job Requirements
<ul>
<li>Availability to work onsite with a flexible schedule often including evenings, weekends and holidays</li>
<li>Ability to lift up to 50 pounds</li>
<li>Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting</li>
<li>Ability to work with commercial equipment including stand mixers, ovens, torches, etc.</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Hourly Central Kitchen Sous Chef - Eataly Aventura

<h3>Job Description</h3>
Job Description
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.&nbsp;
Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!
Why should you partner with Gopuff?
<ul>
<li>Earn an upfront amount for every order you deliver, even if it's canceled by the customer</li>
<li>Keep 100% of your tips + earn extra with special incentives</li>
<li>Earn Wait Pay when you schedule your time with us (varies by market)</li>
<li>Choose your own schedule and deliver when you want</li>
<li>No restaurants, no riders - deliver from a familiar, centralized facility. That’s it!</li>
</ul>
What you’ll need to get started:
<ul>
<li>Be at least 21 years or older</li>
<li>Valid U. S. driver’s license</li>
<li>Vehicle with insurance + registration in your name</li>
<li>Smartphone</li>
<li>Willing &amp; able to pass a pre-paid alcohol delivery training course (where applicable)</li>
</ul>
How it works:
<ul>
<li>Login to the Gopuff Driver app from your local facility</li>
<li>Get trip offers and pick up your orders inside</li>
<li>Deliver to happy customers</li>
</ul>
No previous delivery experience required. Sign up today and start earning!
–
Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.&nbsp;
SIGN UP NOW!

Deliver with Gopuff

Hourly Lead Sous Chef - Eataly Aventura (New Store Opening)

<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Chef de Cuisine to&nbsp;join the re-opening of the famed&nbsp;Delano Miami Beach.
Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.&nbsp; Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.
Job Description 
<ul>
<li>Lead and manage all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.</li>
<li>Execute and develop offerings in line with established set menus, ensuring alignment with the culinary vision and brand identity of Delano.</li>
<li>Take responsibility for authentic Italian culinary techniques and ingredients where appropriate, maintaining the highest standards of quality and presentation.</li>
<li>Oversee daily preparation, production, and execution of all dishes in collaboration with the Executive Chef and kitchen staff.</li>
<li>Monitor inventory, control food costs, and manage supplier relationships to ensure efficiency and quality.</li>
<li>Ensure full compliance with health, safety, hygiene, and sanitation regulations at all times.</li>
<li>Recruit, train, mentor, and evaluate culinary team members to build a high-performing and motivated team.</li>
<li>Maintain kitchen equipment and ensure all tools and appliances are in proper working order.</li>
<li>Collaborate with restaurant management and front-of-house teams to ensure seamless service and guest satisfaction.</li>
<li>Continuously seek opportunities to elevate the dining experience and incorporate guest feedback into menu development.</li>
<li>Implement and enforce kitchen policies, procedures, and best practices to maintain operational excellence.</li>
<li>Analyze kitchen performance metrics and make data-driven decisions to improve productivity and profitability.</li>
<li>Foster a culture of creativity, collaboration, and accountability within the kitchen team.</li>
<li>Any other reasonable duties as assigned by the supervisor or manager.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral services.</li>
<li>We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.</li>
</ul>
Qualifications 
<ul>
<li>High school diploma or equivalent required; Culinary Arts degree or relevant Bachelor’s degree strongly preferred.</li>
<li>Minimum 5 years of progressive culinary experience, including at least 3 years in a senior kitchen leadership role, preferably in a high-end or luxury dining environment</li>
<li>Deep knowledge of culinary techniques, kitchen operations, menu development, and food safety standards (e.g., HACCP)</li>
<li>Strong financial acumen with the ability to manage food cost, labor cost, and inventory control</li>
<li>Proven experience in leading, developing, and motivating diverse kitchen teams in high-pressure environments</li>
<li>Familiarity with modern kitchen equipment and systems, including ordering and inventory software</li>
<li>Excellent verbal and written communication skills in English; ability to communicate effectively across all levels of the organization</li>
<li>Ability to remain calm and organized during high-volume service periods and adapt quickly to dynamic operational needs</li>
<li>Must be able to stand and walk for extended periods—typically 8 to 10-hour shifts</li>
<li>Physically able to bend, reach, lift, carry, push, and pull up to 50 lbs as necessary</li>
<li>Must demonstrate attention to detail, strong organizational skills, and a passion for culinary excellence</li>
<li>Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.</li>
<li>Additional language ability preferred.</li>
<li>All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.

Chef de Cuisine

<h3>Job Description</h3>
Job Description
Salary Range Commensurate w/Experience:
$65k-$75k / year
(monthly profit share included)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. 
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app 
(<a href="https://qrco.de/bcWnMF" target="_blank">https://qrco.de/bcWnMF</a>) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory &amp; purchasing and receiving with approved vendors.
• Maintain a clean &amp; organized facility &amp; following local health regulations.
• Training and developing hourly personnel.
Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
Equal Opportunity Employer

Sous Chef

<h3>Job Description</h3>
Job DescriptionSkip the line and apply on our website:
<a href="https://teachme.to/become-a-pro" target="_blank">https://teachme.to/become-a-pro</a>
About Us
TeachMe.To is the leading peer-to-peer lessons marketplace, on a mission to connect independent Tennis coaches in League City | TeachMe.To with aspiring players. As a fast-growing destination for Tennis coach jobs and empower talented professionals to share their passion for the sport. With thousands of coaches and over 2 million students visitng our marketplace, we invite you to join a movement that's shaping the future of Tennis instruction.
Sign up today on TeachMe.To! Google search for 'teachmeto apply' or click the *Become a Pro* button.
Role Overview
We are seeking skilled and dedicated Tennis Instructors in League City | TeachMe.To to join our dynamic platform. Whether you're a seasoned Tennis coach or new to the Tennis teacher profession, our flexible model allows you to set your own schedule, define your rates, and work with enthusiastic students ready to improve their performance.
Responsibilities
<ul>
<li>Customized Tennis Coaching: Deliver personalized training that meets each student's unique needs.</li>
<li>Skill Development: Craft lesson plans and training regimens that enhance Tennis techniques, understanding, and confidence.</li>
<li>Positive Learning Environment: Foster a supportive atmosphere that encourages growth, enjoyment, and success in the sport.</li>
<li>Innovative Teaching Strategies: Use effective coaching methods and creative drills to ensure consistent progress, satisfaction, and retention.</li>
</ul>
Requirements
<ul>
<li>Previous experience in Tennis coach jobs, Tennis instructor jobs, or similar Tennis teacher roles.</li>
<li>A true passion for Tennis and a strong desire to inspire others.</li>
<li>Excellent communication skills to engage, motivate, and effectively teach students of all levels.</li>
</ul>
Benefits
<ul>
<li>Autonomy and Flexibility: Set your own schedule and prices, allowing you to reflect your expertise and availability.</li>
<li>Dynamic Student Base: Get immediate access to eager learners nationwide, expanding your reach.</li>
<li>Zero Hassle: We handle scheduling, payments, and marketing, so you can focus on delivering top-notch Tennis instruction.</li>
<li>Visibility: Boost your coaching profile and extend your impact within our vibrant sports community.</li>
</ul>
TeachMe.To is more than just a platform—it's your opportunity to make a significant impact in the Tennis community and build a rewarding career on your terms. If you're ready to transform your passion into your profession, we're eager to welcome you aboard. 
Apply today:
<a href="https://teachme.to/become-a-pro" target="_blank">https://teachme.to/become-a-pro</a>

Tennis Coach (Private) in Miami Beach | TeachMe.To | TeachMe.To

<h3>Job Description</h3>
Job Description
Do you have a passion for soccer and making a positive impact on children? Super Soccer Stars, the largest youth soccer program in the US, is seeking energetic and fun-loving coaches to join our team in North Broward, Florida!
Make a difference by leading engaging practices, developing young players' skills, and fostering teamwork and sportsmanship in a fun and stress-free environment. We offer top pay (starting at $20/hour, quick promotion to $25/hour, with potential for bonuses), a flexible schedule (days, evenings, and weekends available), and on-the-job training.
No prior coaching experience is required! We're looking for individuals who are passionate about working with children and enjoy creating a positive learning experience.
Here's what makes Super Soccer Stars special:
Our mission: Create a program where every child feels like an athlete, fostering healthy habits and life skills.
Our culture: We believe in individual attention, positive reinforcement, and continuous learning. Our coaches have a blast while making a difference!
Ready to join our team? Apply today!
Requirements
<ul>
<li>Passion for working with children</li>
<li>At least 18 years of age</li>
<li>Must have reliable transportation</li>
<li>Must be willing to undergo a background check</li>
</ul>
Benefits
<ul>
<li>Competitive pay</li>
<li>On-the-job training</li>
<li>Bonus programs</li>
<li>Sponsored training and first aid certifications</li>
<li>Flexible schedule, with ability to add more or fewer classes depending on availability</li>
<li>Free programming for family and discounts for friends</li>
<li>Opportunities for career progression, both in the coaching field and other parts of the business</li>
</ul>

Youth Soccer Coach - Coral Springs - Soccer Stars

<h3>Job Description</h3>
Job Description
We are an ISO 17025 Accredited Calibration Laboratory.
We are in the Defense Aerospace Aircraft, pharmaceutical, Biomedical, Transportation, Manufacturing Industries.
We are looking for an electronic and Calibration technician or Radio Frequency to work in calibration Services based out of Miami Gardens, FL. Technician must be responsible for calibrating and repair equipment in our service department. Must ensure high level performance and customer satisfaction.
Qualifications:  Degree or certification from an accredited school or training program or its equivalent in work experience  Bilingual - English and Spanish "REQUIRED"  Good knowledge of electronics  Must be familiar with the use of all common electronics lab equipment
Skills:  Good electronics troubleshooting skills. Demonstrate a methodical process and critical thinking skills to troubleshoot and determine root cause and corrective action for faulty equipment  Good command of PC skills incl. MS Word and Excel  Ability to interface with customers. Exceptional verbal and written communication skills  Ability to effectively use hands tools, meters, scopes, and other pertinent specialized equipment.  Provides clean and accurate customer service  Developing and maintaining professional relationships with customers
Requirements:
<ul>
<li>Must live in Miami, FL</li>
<li>Must have a valid Florida driver license and good driving history</li>
<li>English and Spanish</li>
<li>PML</li>
</ul>
Our reputation relies on our good relationship with Military and commercial aircraft industry, medical centers throughout the United States.
Company DescriptionWe are an ISO 17025 Accredited Calibration Laboratory. We are looking for an electronic and Calibration technician or Radio Frequency to work in calibration Services based out of Miami Gardens, FL. Technician must be responsible for calibrating and repair equipment in our service department. Must ensure high level performance and customer satisfaction. 
<h3>Company Description</h3>
We are an ISO 17025 Accredited Calibration Laboratory.\r\n\r\nWe are looking for an electronic and Calibration technician or Radio Frequency to work in calibration Services based out of Miami Gardens, FL. Technician must be responsible for calibrating and repair equipment in our service department. Must ensure high level performance and customer satisfaction.

Calibration Technician

<h3>Job Description</h3>
Job DescriptionCompany Description 
Founded in 2001, family owned and operated AireSpring is a leading Provider of Cloud Communications, Managed Connectivity and Managed Security which has earned its stellar reputation by taking service and support to the next level, delivering an award-winning customer experience that far exceeds the industry standards. AireSpring has delivered 20 years of outstanding service to its rapidly rising base of national and global customers, while growing organically and remaining debt free.
As the trusted provider to over 22,000 enterprise locations worldwide, our mission is to help our clients connect and communicate easily. We aim to delight our customers and partners by providing personalized, outstanding service.
The company has built a solid reputation of integrity, reliability and dependability with its channel partners, end-user customers and technology partners.
We have received more than 100 coveted industry awards including "Product of the Year- SD-WAN and UCaaS", "Excellence in Customer Service", "Unified Communications Excellence", "Best in Show," "Best Telecom Deal" and "Top Channel Program".
Job Description 
We are seeking a dynamic and experienced&nbsp;Senior Manager or Director of Software Development&nbsp;to lead and scale our global software delivery organization. This strategic role oversees the entire software development lifecycle from planning to team leadership and project execution. The successful candidate will lead cross-functional teams including Project Management, Business Analysis, Software Development, and Quality Assurance. The ideal candidate will bring a strong technical background, proven leadership in telecom environments, and the ability to execute with precision at both strategic and tactical levels.
Key Responsibilities
<ul>
<li>Leadership &amp; Oversight
<ul>
<li>Lead and mentor a diverse team of PMs, BAs, Developers, and QA professionals across international locations.</li>
<li>Foster a high-performance culture through coaching, clear KPIs, and continuous improvement.</li>
<li>Collaborate closely with executive leadership and cross-functional teams to align software initiatives with company goals.</li>
<li>Be highly available for and regularly synched with Senior Management for tight alignment and speed.</li>
</ul>
</li>
<li>Project &amp; Delivery Management
<ul>
<li>Drive end-to-end delivery of complex software projects on time, within budget, and to specification.</li>
<li>Ensure clear documentation, requirements gathering, and change management processes are followed.</li>
<li>Implement and refine agile development practices and project management methodologies.</li>
</ul>
</li>
<li>Technical Execution
<ul>
<li>Provide architectural guidance and technical direction where needed — this is a hands-on leadership role.</li>
<li>Be innovative in solutions and where appropriate enhance the outcome leveraging experience and understanding of the vision.</li>
<li>Review code, troubleshoot issues, and engage directly with development teams when appropriate.</li>
<li>Evaluate and implement tools, frameworks, and best practices that improve development efficiency and product quality.</li>
<li>Stay current with industry trends and best practices in software development.</li>
</ul>
</li>
<li>Global Team Management
<ul>
<li>Manage distributed teams across multiple time zones with a focus on communication, accountability, and results.</li>
<li>Establish scalable structures, processes, and reporting to ensure visibility and operational excellence.</li>
<li>Promote a collaborative environment that values innovation, accountability, and diversity.</li>
</ul>
</li>
</ul>
Qualifications 
<ul>
<li>Bachelor's or Master’s degree in Computer Science, Engineering, or related field.</li>
<li>10+ years of experience in software development, with at least 5 years in a leadership role managing technical teams.</li>
<li>Experience in the&nbsp;telecommunications industry&nbsp;or similar high-availability, high-scale systems.</li>
<li>Strong technical background in enterprise software architecture, cloud-based platforms, and modern development languages (e.g., Java, Python, .NET).</li>
<li>Proven ability to manage complex, global development organizations and drive large-scale initiatives.</li>
<li>Comfortable rolling up your sleeves when needed — whether reviewing code, stepping into technical conversations, or resolving project blockers.</li>
<li>Bring high energy and a can do attitude that will foster greater creativity and results.</li>
<li>Excellent interpersonal and communication skills with the ability to engage stakeholders at all levels.</li>
</ul>
Preferred Skills
<ul>
<li>Familiarity with OSS/BSS systems, APIs, and a broad spectrum of telecom network technologies.</li>
<li>Experience with tools such as Jira, Confluence, Git, CI/CD pipelines, and cloud platforms (AWS, Azure, GCP).</li>
<li>Track record of building and scaling international teams in a fast-paced, growth-focused environment.</li>
</ul>
 Additional Information 
Benefits
We offer a comprehensive benefits package designed to support the health, well-being, and financial security of our team members. Our benefits include:
<ul>
<li>
401(k) Retirement Plan&nbsp;– Prepare for the future with our competitive 401(k) plan.
</li>
<li>
Health, Dental, and Vision Insurance&nbsp;– Access quality coverage to keep you and your family healthy.
</li>
<li>
Cell Phone Discount Program&nbsp;– Enjoy savings on your monthly wireless bill through our employee discount partnerships.
</li>
<li>
Gym Membership Discounts&nbsp;– Stay active and healthy with discounted rates at a variety of fitness centers.
</li>
</ul>
We’re committed to helping you thrive both professionally and personally.

40,843 Insurance Jobs in Aventura, FL, USA