<h3>Job Description</h3>
Job DescriptionPassion for coffee?&nbsp; We have the perfect job career for you, join our "Star Team" @ our&nbsp; Brand new Starbucks at Key West International Airport -&nbsp; Great benefits for Full Time Shifts!&nbsp; -&nbsp; Full availability necessary! $20.00/hr. - Barista $22.00/hr. - Barista (LS) A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista: Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers. Key Responsibilities:
<ol>
<li>Prepare Beverages:</li>
</ol>
<ul>
<li>Brew coffee using various methods (espresso machines, pour-over, French press, etc.).</li>
<li>Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.</li>
<li>Mix and serve tea, hot chocolate, and other non-coffee beverages.</li>
</ul>
<ol>
<li>Customer Service:</li>
</ol>
<ul>
<li>Greet and assist customers in a friendly and professional manner.</li>
<li>Take customer orders accurately and efficiently.</li>
<li>Answer customer questions about menu items, brewing methods, and coffee origin.</li>
</ul>
<ol>
<li>Maintain Cleanliness:</li>
</ol>
<ul>
<li>Keep the coffee preparation area, equipment, and serving area clean and organized.</li>
<li>Regularly clean and maintain coffee machines and grinders.</li>
</ul>
<ol>
<li>Quality Control:</li>
</ol>
<ul>
<li>Ensure that coffee and other beverages are prepared to company standards.</li>
<li>Taste test and adjust flavors, as necessary, to meet customer preferences.</li>
</ul>
<ol>
<li>Cash Handling:</li>
</ol>
<ul>
<li>Operate the cash register and handle cash and card transactions accurately.</li>
<li>Give customers the correct change and provide receipts when needed.</li>
</ul>
<ol>
<li>Menu Knowledge:</li>
</ol>
<ul>
<li>Stay updated on the menu, including seasonal specials and promotions.</li>
<li>Educate customers about different coffee beans, brewing methods, and flavor profiles.</li>
</ul>
<ol>
<li>Food Preparation:</li>
</ol>
<ul>
<li>Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.</li>
</ul>
<ol>
<li>Team Collaboration:</li>
</ol>
<ul>
<li>Work collaboratively with other staff members, including kitchen and waitstaff.</li>
<li>Communicate effectively to ensure orders are served promptly.</li>
</ul>
<ol>
<li>Efficiency:</li>
</ol>
<ul>
<li>Prioritize tasks and manage time efficiently during busy periods.</li>
<li>Maintain adequate stock levels of coffee beans, milk, and other supplies.</li>
</ul>
Requirements:
<ul>
<li>Previous experience as a barista or in a similar role is preferred.</li>
<li>Knowledge of coffee beans, brewing methods, and equipment preferred</li>
<li>Excellent customer service and communication skills.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Attention to detail and a commitment to quality.</li>
<li>Flexibility in working hours, including weekends and holidays.</li>
<li>Food safety and hygiene knowledge (food handler's certification required)</li>
<li>Weekend / holiday availability.</li>
</ul>
A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.
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Barista - Starbucks - Key West International Airport

<h3>Job Description</h3>
Job DescriptionGreat opportunity to come in at the beginning of a great journey at the opening of our brand and new beautiful Chili's Bar &amp; Grill Restaurant!!! $18.00/hr.&nbsp; Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, paid vacation, holidays! Position Summary: &nbsp; &nbsp;
<ul>
<li>To maintain outstanding customer service as per the Brands standards, process sales quickly, accurately, and efficiently, to be comfortable with cash register operations and safeguard company assets. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service</li>
<li>Counts money in cash drawer at the beginning of shifts to ensure that amounts are correct and that there is adequate change</li>
<li>Answers all guest questions or finds appropriate answers for guests</li>
<li>Bags all purchases for each customer</li>
<li>Performs duties of barista and food preparation as needed</li>
<li>Ability to accurately enter all orders into the point-of-sale system</li>
<li>Maintains display items in a clean and orderly fashion</li>
<li>Offers up-selling opportunities to all guests</li>
<li>Receives payment by cash, credit card or airline voucher</li>
<li>Issues all receipts and change due to customers</li>
<li>Compiles all credit card receipts, airline vouchers, and shift paperwork to turn in at the end of each shift</li>
<li>Adheres to MCA cash handling policy and procedures</li>
<li>Communicates customer refunds and complaints to MOD</li>
<li>Maintains clean and orderly check out areas</li>
<li>Maintains orderly appearance of register area and supplies stocked</li>
<li>Weighs items sold by weight to determine prices</li>
<li>Stocks shelves and other market areas as directed by MOD</li>
<li>Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers needs</li>
<li>Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc</li>
<li>Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs other duties and side-work as assigned</li>
</ul>
 Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy to ensure great customer service</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Ability to process information/merchandise through register system</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to work under pressure and multi-task in a fast-paced environment</li>
<li>Ability to accurately count money and make change</li>
<li>Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns</li>
<li>Ability to complete all shift-end documentation</li>
<li>Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Ability to walk and stand for long durations</li>
<li>Ability to operate all equipment necessary to perform the job (i.e. register, coffee machine, espresso machine, toaster)</li>
<li>Ability to do moderate to heavy lifting (25 lbs or less)</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow through and dependability</li>
<li>Knowledge and commitment to safety and food sanitation</li>
</ul>
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To-Go-Restaurant - Key West International Airport

<h3>Job Description</h3>
Job DescriptionSalary:-$21.00/hr. Great Benefits:&nbsp; 401K, Insurance: Medical, Dental, Vision, Life, Vacation, Holiday pay, uniform,&nbsp;meals, and more....! Position Summary: &nbsp; &nbsp;
<ul>
<li>To ensure the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean and safe. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant</li>
<li>Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order</li>
<li>Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature</li>
<li>Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc)</li>
<li>Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)</li>
<li>Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat</li>
<li>Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item</li>
<li>Adds additional garnish and condiments per specifications to dishes prior to being delivered</li>
<li>Runs food as needed on an ongoing basis</li>
<li>Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis</li>
<li>Performs duties of barista and food preparation as needed</li>
<li>Maintains a clean and orderly station in the kitchen</li>
<li>Maintains a clean and orderly dish station</li>
<li>Aid in moving and installation of beer, wine, and cocktail kegs</li>
<li>Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions</li>
<li>Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed</li>
<li>Wears proper personal protective equipment when required (i.e. gloves)</li>
<li>Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications</li>
<li>Assists kitchen staff as needed</li>
<li>Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs other duties and side-work as assigned</li>
</ul>
 Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy to ensure great customer service</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Proven experience as a food expediter or other related restaurant position</li>
<li>Must have working knowledge of the restaurant floor plan</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to successfully pass all service, menu, and alcoholic drink testing for assigned concept at standards assigned by management within 2 weeks of completion of training</li>
<li>Ability to work under pressure and multi-task in a fast-paced environment</li>
<li>Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns</li>
<li>Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Ability to walk and stand for long durations</li>
<li>Ability to do moderate to heavy lifting (25 lbs or less)</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow through and dependability</li>
<li>Knowledge and commitment to safety and food sanitation</li>
</ul>
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Restaurant QA-Expo - Key West International Airport

<h3>Job Description</h3>
Job Description
Join the Pool Troopers Team as a Pool Technician!
At Pool Troopers, we're not just about maintaining swimming pools; we're about creating unforgettable experiences for our clients. From crystal-clear waters to pristine poolside environments, we take pride in delivering top-notch service that goes beyond expectations.
Now, we're on the lookout for passionate individuals to join our growing team as Pool Technicians and embark on an exciting journey of growth and career opportunity!
As a Pool Technician, you'll play a vital role in ensuring the cleanliness, safety, and functionality of our clients' swimming pools. You'll be responsible for maintaining optimal chemical levels, detecting potential issues, and providing exceptional service that leaves our clients wowed.
Job Duties:
<ul>
<li>Lift tools, chemicals, and equipment unassisted, ensuring proper handling and safety protocols.</li>
<li>Conduct daily pool service and water maintenance using industry-standard chemicals and procedures.</li>
<li>Perform routine maintenance on Salt Chlorination equipment and report any malfunctions promptly.</li>
<li>Test water quality parameters to maintain optimal balance and safety.</li>
<li>Clean pool filtration units and service circulation systems.</li>
<li>Conduct safety checks to ensure equipment and fencing are in good working order.</li>
<li>Keep accurate records of cleaning supplies, chemicals, and spare parts.</li>
<li>Communicate effectively with clients regarding cleaning findings.</li>
<li>Attend periodic safety and training sessions to enhance skills and knowledge.</li>
</ul>
To see a day in the life of a Pool Trooper Pool Technician- Click Here
Requirements
<ul>
<ul>
<li>Must be at least 19 years of age.</li>
<li>Valid driver's license with a clean driving record for at least 3 years.</li>
<li>Ability to pass pre-employment background screening, drug screening, and MVR.</li>
<li>High school diploma or equivalent.</li>
<li>Prior pool service experience not required; we provide comprehensive training!</li>
</ul>
</ul>
Benefits
<ul>
<li>Competitive Pay </li>
<ul>
<li>Hourly rate from $21 to $23</li>
</ul>
<li>Medical, Dental &amp; Vision Insurance</li>
<li>401k with Match</li>
<li>Growth Opportunities</li>
<li>Paid Time-Off</li>
<li>Loyalty Bonuses</li>
<li>Tuition Reimbursement</li>
<li>Short &amp; Long-Term Disability Insurance</li>
<li>Life Insurance</li>
</ul>

Pool Technician- Key West

<h3>Job Description</h3>
Job DescriptionJob Description
Radiology Technologist PRN
Benefits
<ul>
<li>Competitive PRN Pay&nbsp;</li>
<li>Beautiful Key West&nbsp;</li>
<li>Supportive Team-Oriented Work Environment</li>
<li>Potential For Future Opportunities&nbsp;</li>
</ul>
Shift
<ul>
<li>PRN</li>
<li>Days</li>
<li>Fills in for sick calls, PTO and schedule openings</li>
</ul>
Job Summary&nbsp; The Radiology Technologist I is responsible for obtaining radiographic images of diagnostic quality while adhering to departmental standards and protocols. This role collaborates with healthcare professionals to deliver efficient and effective patient care, ensuring safety, accuracy, and patient comfort.&nbsp; Essential Functions
<ul>
<li>Performs high-quality radiographic procedures independently, ensuring reproducible and diagnostic-quality images while adhering to positioning guidelines and departmental standards.</li>
<li>Practices radiation safety principles in accordance with ALARA guidelines and participates in the Image Gently and Image Wisely programs to minimize exposure.</li>
<li>Prepares patients for procedures, verifies orders, confirms patient identity using two identifiers, and explains procedures to ensure patient understanding and comfort.</li>
<li>Demonstrates population-appropriate competencies for all relevant patient demographics.</li>
<li>Cleans and maintains imaging equipment and modalities in compliance with infection control protocols, ensuring a safe and organized environment for patients and staff.</li>
<li>Ensures the availability and proper organization of supplies and equipment needed for patient care.</li>
<li>Inserts IV catheters for contrast injections when performing CT or MRI procedures, following departmental policies.</li>
<li>Scans and verifies all associated documents into PACS for radiologist interpretation, ensuring proper documentation.</li>
<li>Communicates effectively with peers, staff, physicians, leaders, and administration to support seamless patient care delivery.</li>
<li>Identifies and mitigates artifacts in images, ensuring optimal image quality.</li>
<li>Performs other duties as assigned.</li>
<li>Complies with all policies and standards.</li>
</ul>
Qualifications
<ul>
<li>0-1 years of clinical experience as a radiologic technologist required</li>
</ul>
Knowledge, Skills and Abilities
<ul>
<li>Proficiency in operating and maintaining radiology equipment.</li>
<li>Knowledge of radiographic techniques, anatomy, and positioning.</li>
<li>Strong interpersonal and communication skills to interact effectively with patients, families, and healthcare teams.</li>
<li>Ability to work in a fast-paced environment and adapt to changing priorities.</li>
<li>Understanding of radiation safety and infection control protocols.</li>
<li>Attention to detail and strong organizational skills to ensure accurate imaging and documentation.</li>
</ul>
Licenses and Certifications
<ul>
<li>ARRT - American Registry of Radiologic Technologists required</li>
<li>Licensed Radiologic Technologist as applicable by state required</li>
<li>BCLS - Basic Life Support within 30 days of hire required</li>
</ul>
This position is not eligible for immigration sponsorship now or in the future. Applicants must be authorized to work in the U.S. for any employer.
LI-SB1
&nbsp;INDSURGIMG&nbsp;
 &nbsp;

Radiologic Technologist PRN

<h3>Job Description</h3>
Job Description
Olgoonik is an Equal Opportunity Employer - EEO AA M/F/Vet/Disability
Overview:
Position supporting a major U.S. Navy contract responsible for providing full life cycle sustainment of Anti-terrorism/Force Protection (AT/FP) systems and equipment to ensure the security posture of Navy shore installations worldwide.
Primary Responsibilities:
<ul>
<li>Customer support activities involving the installation, modification, and repair of complex equipment and systems.</li>
<li>Conducts on-site installation and testing of equipment to ensure proper working order.</li>
<li>Isolates equipment start-up malfunctions and takes corrective action.</li>
<li>Trains customer personnel in equipment operation and maintenance responsibilities.</li>
<li>Represents the company in a customer support role and is responsible for customer's satisfaction with equipment and servicing.</li>
<li>Perform other duties as assigned.</li>
</ul>
Supervisory Responsibilities:
No supervisory duties are anticipated at this time.
Education and/or Experience:
<ul>
<li>Bachelor’s degree preferred or 8+ years of related experience.</li>
<li>Experience on U. S. Navy ATFP or electronic security systems strongly desired.</li>
<li>Experience installing or repairing security systems or components thereof.</li>
<li>Proficient with Microsoft Suite of products including: Word, Excel, Access and Outlook.</li>
<li>System/Equipment Experience Desired: Physical Security/Access Control (PS/AC); Command, Control, Communications, Computer, and Intelligence (C4i), and Chemical, Biological, Radiological and Nuclear (CBRN)/Emergency Management (EM), Mass Notification Systems, Regional Operations Centers, Regional Dispatch Centers, Emergency Operations Centers, Automated Gates &amp; Turnstiles, Video Surveillance Systems.</li>
</ul>
Knowledge, Skills, and Abilities:
<ul>
<li>Ability to demonstrate a good attitude and ability to work as a member of a team.</li>
<li>Position requires self-motivation and the ability to work effectively under a minimum of supervision.</li>
<li>Must be able to multi-task efficiently, work in a fast paced environment on multiple projects, and have a strong attention to detail.</li>
</ul>
Certificates, Licenses, Registrations:
<ul>
<li>Must possess or able to obtain and maintain certifications for: First Aid/CPR, Fork Lift Operator, Aerial/Boom Lift, Scissor Lift, and Tower Climbing.</li>
</ul>
Security Clearance:
SECRET Level Required
<ul>
<li>Must have a current US Government SECRET Personnel Security Clearance or be able to successfully complete a U.S. government administered Investigation.</li>
<li>Must be a U.S. Citizen.</li>
<li>Must also be able to maintain a US Government SECRET clearance.</li>
</ul>
Physical Demands:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this position. The employee must be able to stand, walk and sit for a prolonged period of time; use hands and/or fingers to handle or feel objects, tools or controls; operate office equipment; reach with hands and arms; climb stairs; balance; stoop; kneel; talk and hear. Specific vision abilities required by the job include close and distant vision. The employee must occasionally lift and or move up to 50 pounds.
Travel:
Some travel may be required.
Work Environment:
This position will be located within a naval base in FL.
Olgoonik is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local laws. As an Alaska Native corporation, Olgoonik provides hiring preference to Olgoonik shareholders, descendants, and their spouses to the extent allowed by law.

Engineering Tech II

<h3>Job Description</h3>
Job Description
ATMO Engineering Tech III
You’ll Love Working with us in Key West, Florida:
Metson Marine Services, Inc (MMSI) has been dedicated to providing ocean transportation, vessel operations, and ocean environmental services for the past 37 years. Over those 37 years, MMSI has expanded its business to both commercial and government contracting. Since 1984 the Metson Companies have owned and/or operated a fleet of work boats, including Platform Support, Crew Boats, Oil Spill Response, Diving &amp; ROV Support, Ocean Survey, and other Special Missions. Since 1997, MMSI has operated and maintained a diverse fleet of Government owned ships, vessels, and small craft.
Core Values:
As an ISO 9001:2015 certified company, MMSI is dedicated to:
Protecting shipboard and shore side personnel 
Protecting our vessels and facilities 
Protecting the environment 
• Meeting or exceeding customer requirements 
Geographic locations in which MMSI currently operates include the U.S East, Gulf &amp; West Coasts, and Alaska. The Corporate Office is in Southern California (Ventura) and its Regional Boat Maintenance Center a technically advanced facility in Woodbine Georgia.
 
How you would make an impact/key responsibilities:
Join the dynamic MMSI team as an Engineering Tech III. This position is located at the Atlantic Targets and Marine Operations (ATMO) Key West, FL. 
 
Job responsibilities include but are not limited to:
• Performs routine work independently and begins to perform non-routine and complex assignments involving responsibility for planning and conducting a complete project of relatively limited scope or a portion of a larger and more diverse project.
• Reviews analysis and integrates the technical work of others.
• Provides oversight and training of other technicians.
• Any other duties as required for the Contract performance.
 
Qualifications:
• High school diploma or equivalent GED
• Engineering/Electronics Technician AA/AS degree or related curriculum from an accredited college or university or successful completion of technical school, trade school, or advanced armed services technical school or successful completion of at least 30 semester hours (45 quarter hours) of courses from an accredited college.
 
Experience: 
• A minimum of (six) 6 years of work experience performing the stated or similar function.
• In lieu of post-high school education/training, ATMO requires a total of (eight) 8 years of work experience performing the stated functions in support of maritime installation electronics and operations.
• A minimum of (six) 6 years of the stated total experience must include boat operations, boat maintenance, trailer maintenance, metal fabrication.
 
Certifications and Licenses:
• 100 ton Coast Guard Captains license, (3) Crane Rigger, AMMO 18, (3) AMMO 49/51, (1) AMMO 62.
Physical Demands:
• Moderate. Please refer to the USCG Merchant Mariner Medical and Physical Examination Requirements for Merchant Mariner Credentials (Form CG-719 K))
Work Environment:
• Office, Pier Side, Vessels and Adjacent Facilities
What is needed to succeed:
• The ability to obtain a base access pass and hold a Secret security clearance. 
• Willingness to work in a dynamic environment.
• Proven track record of excellence.
Benefits:
• Sick Leave 
• Paid Holidays
• Vacation (after 1 year of service)
• Insurance
• Medical
• Dental
• Vision
• Health Savings
• Retirement- 401(k)
 
Miscellaneous
• Tuition assistance (after 2 years of service)

ATMO Engineering Tech III

<h3>Job Description</h3>
Job DescriptionJob Description Job Description Job Duties all positions
 
<ul>
<li>Operate all equipment. </li>
<li>Stock ingredients from delivery area to storage, work area, walk-in cooler </li>
<li>Prepare product. </li>
<li>Receive and process telephone orders. </li>
<li>Take inventory and complete associated paperwork. </li>
<li>Clean equipment and facility approximately daily. </li>
 Training Orientation and training provided on the job. 
 Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. 
 Essential Functions/Skills Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. 
 Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler and 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfacdes/tools from oven up to 500 degrees or higher. Sharp edge and moving mechanical parts. 
 SENSING: Talking and hearing on telephone. Near and mid--range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. 
 TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality contro standards, deal with people, analyze and compile data, make judgements and decisions. 
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tilebricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. 
 WALKING: Walking is generally in short distances for short durations. 
 SITTING: Paperwork is normally completed in an office at a desk or table. 
 LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72high. 
 CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 40 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried two at a time over short distances, and weigh approximately 12 pounds per tray. 
 PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30and requires a force of up to 7.5 pounds to push. Trays may also be pulled. 
 CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. 
 STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. 
 CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas. 
 REACHING: Reaching is performed continuously; up, down and forwar
Additional Information Workers reach above 72occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reashing down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Additional Job Details
 MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza wheel. 
 
</ul>

Customer Service Rep(05092) - 2704 N Roosevelt blvd

<h3>Job Description</h3>
Job Description
Global Dimensions is a HUBZone, service disabled, veteran-owned small business based in Fredericksburg, VA. We are a dynamic, expanding company with exciting opportunities in language/culture, training/education/instruction, IT, cyber security, and intelligence (analysts, CI, HUMINT, SIGINT, etc.).
We are seeking Spanish linguists for upcoming opportunities in Key West, Florida.
Linguists will provide foreign language interpretation and translation/transcription services to support user Counter-Intelligence/Human Intelligence (CI/HUMINT), Signals Intelligence (SIGINT), and Open-Source Intelligence (OSINT) requirements and other high priority tasks supporting real world operations pursuant to the mission. Linguists shall cull out actionable data to facilitate successful execution of the mission. The objective is to provide accurate, complete, and trusted interpretation and translation of data from a variety of sources. In support of these missions, contractor linguists shall cover a wide range of styles and subjects. Typical examples would include contracts and laws; treaties and international agreements on technical, scientific, military, economic, and cultural subjects; training manuals; court documents; political speeches and position papers; slide presentations; and official correspondence between government leaders. Other work assigned to contractors includes on-site support for meetings or conferences, summarizing documents, reviewing translations, and ascertaining the substantive conformity of texts written in two or more languages (comparisons).
Simultaneous Interpretation Services: Simultaneous interpreting requires the interpreter to convey continuously the full and accurate meaning of what is said in the source language into speech in the target language, lagging just slightly behind the original message. Simultaneous interpretation may take place in settings where no pauses or interruptions are possible and is typically delivered using specialized equipment in a sound-proof booth.
Consecutive Interpretation Services: Consecutive interpretation requires the interpreter to convey the full and accurate meaning of speech from the source language into the target language after the speaker has concluded speaking. Depending on the setting, the speaker may pause periodically to allow for interpreting to take place or continue until the entire speech has been delivered. Interpreters generally take notes as memory aids to reconstruct the message and seek clarification if the request will not disrupt the event.
Requirements
<ul>
<li>Current Secret Security Clearance</li>
<li>CI, HUMINT, SIGINT or OSINT experience</li>
<li>MEDEX, CELLEX or DOMEX experience</li>
<li>This is a Simultaneous and Consecutive Interpretation position and you will be required to score a 4+/4+ in Spanish and 3+/3+ in English ILR.</li>
</ul>
Global Dimensions does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. Equal Opportunity Employer/Veterans/Disabled.

670 Insurance Jobs in Key West, FL 33040, USA