<h3>Job Description</h3>
Prime Staffing is seeking a travel CT Technologist for a travel job in Fort Pierce, Florida.
Job Description &amp; Requirements
<ul>
<li>Specialty: CT Technologist</li>
<li>Discipline: Allied Health Professional</li>
<li>Start Date: ASAP</li>
<li>Duration: 13 weeks</li>
<li>36 hours per week</li>
<li>Shift: 12 hours</li>
<li>Employment Type: Travel</li>
</ul>
About the Position Specialty: CT (Computed Tomography) Technologist Experience: Minimum 1 year of recent CT scan experience preferred License: ARRT (CT) certification required Certifications: BLS – AHA required Must-Have: Proficiency in operating CT scanners, contrast administration knowledge, patient positioning, radiation safety understanding
\n
 Description: The CT Technologist performs diagnostic imaging procedures using computed tomography equipment to assist in the diagnosis and treatment of medical conditions. Collaborates with radiologists and ensures patient comfort and safety throughout procedures.
\n
Requirements Required for Onboarding
\n
<ul>\n
<li>ARRT Certification with CT Credential</li>
\n
<li>BLS – AHA</li>
\n</ul>
Prime Staffing Job ID #35161155. Pay package is based on 12 hour shifts and 36.0 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Tech:CT Tech,07:00:00-19:30:00
About Prime Staffing
At Prime Staffing, we understand the importance of finding the perfect fit for both our clients and candidates. Prime Staffing utilizes a unique matchmaking approach, providing the most qualified contingent staffing to our clients, and the most competitive contracts to our workforce. Our experienced team takes the time to get to know both our clients and candidates, their needs, and preferences, to ensure that each placement is a success.
We offer a wide range of staffing services including temporary, temp-to-perm, and direct hire placements. Our extensive network of qualified candidates includes nurses, allied healthcare professionals, corporate support professionals and executives.

Travel CT Technologist

<h3>Job Description</h3>
Job Description
Are you passionate about creating exceptional experiences for both pets and their people? All Creatures Animal Hospital is looking for a Client Services Specialist to join our team!
We’re seeking someone who brings warmth, professionalism, and a genuine love for helping others. The ideal candidate will:
<ul>
<li>Be a natural communicator who thrives in a fast-paced environment</li>
<li>Stay calm under pressure and keep things running smoothly</li>
<li>Show strong attention to detail, a team-first attitude, and a proactive approach to problem-solving</li>
</ul>
This is a Full or Part-Time position, with flexible scheduling options and availability needed weekdays; Saturdays are required.
Benefits and Compensation for Part-Time &amp; Full-Time**
<ul>
<li>Compensation: $18-$22/hour, for each hour worked*</li>
<li>Paid time off in accordance with site policy and applicable law</li>
<li>Pet discounts</li>
<li>Professional growth!
<ul>
<li>For Full-Time Only:
<ul>
<li>401k options</li>
<li>Employee Assistance Program</li>
<li>Life Insurance and Disability</li>
<li>Health Package: Medical, Dental, and Vision Insurance (with HSA Options)</li>
</ul>
</li>
</ul>
</li>
</ul>
Join the Team at All Creatures Animal Hospital! At All Creatures Animal Hospital in Stuart, Florida, we’re more than just a veterinary clinic—we’re a passionate team dedicated to delivering exceptional care for pets and building lasting relationships with their families. Our modern, full-service hospital offers everything from preventive care and dentistry to advanced diagnostics and surgery, all supported by cutting-edge technology and a collaborative, supportive work culture. We believe in empowering our team with ongoing training, growth opportunities, and a positive environment where your skills and ideas truly matter. Located in beautiful Stuart—where coastal living meets a vibrant community—you’ll enjoy a rewarding career in a place you’ll love to call home.
*To determine specific pay Company will consider the following factors: the applicant’s education, training, or experience related to the job position, geographic location where the work is performed, and other relevant factors.**During the process, you may request more information about compensation and benefits for your specific location where the work is performed. Where required under applicable law, WVP provides eligible employees with leave, and similar benefits programs, all in accordance with state and local law.WVP is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, genetic information, or any other protected characteristic under federal, state or local laws. WVP will consider qualified applicants with a criminal history, in a manner consistent with the requirements of applicable state and local laws.Qualified Applicants with disabilities are entitled to reasonable accommodations under applicable state and local law, and the Americans with Disabilities Act. Please contact People Operations, if you need assistance completing the application process.

Veterinary Receptionist

<h3>Job Description</h3>
Job Description
Benefits:
<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Discount of 50% OFF all carryout orders</li>
<li>Referral Program</li>
<li>Competitive Compensation</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.</li>
<li>Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.</li>
<li>Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.</li>
<li>Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Previous restaurant shift lead experience preferred</li>
</ul>
Skills: Cash management; planning and organization; effective communication
 We use eVerify to confirm U.S. Employment eligibility.

Shift Leader

<h3>Job Description</h3>
Job Description
Benefits:
<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Discount of 50% OFF all carryout orders</li>
<li>Employee Referral Program</li>
<li>Training and Recognition Programs</li>
<li>Competitive Compensation</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.</li>
<li>Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.</li>
<li>Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.</li>
<li>Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Previous restaurant shift lead experience preferred</li>
</ul>
Skills: Cash management; planning and organization; effective communication
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Benefits:
<ul>
<li>Weekly paychecks</li>
<li>Mileage and Tips are paid out nightly</li>
<li>Flexible Hours</li>
<li>Discount of 50% OFF all carryout orders</li>
<li>Referral program</li>
<li>Delivery compensation and tips.</li>
</ul>
Driver Expectations
Key Ingredients
<ul>
<li>Must have a valid driver’s license with a minimum of 2 years experience</li>
<li>Proof of car insurance, a reliable vehicle, and the ability to drive</li>
<li>Acceptable motor vehicle record (specific requirements may vary - but your record does not have to be 'squeaky clean')</li>
<li>Must be 18 or older.</li>
</ul>
<ul>
<li>Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures, providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do. Perform other assigned workstation duties including making quality products, preparing ingredients, and taking orders.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift, and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy, and fun.</li>
<li>Accurately process order paperwork and payment transactions, execute cash management duties, and use the FOCUS system. Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift. Protect the company’s assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.</li>
</ul>
At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as delivery driver.
 We use eVerify to confirm U.S. Employment eligibility.

Delivery Driver

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
</ul>
 We are seeking a highly specialized Agriscience Subject Matter Expert (SME) to spearhead the localization of our K-12 educational curriculum for the Brazilian market. This role is not a standard translation position. The successful candidate must bridge the gap between US-based agricultural concepts and the specific biological, geographical, and economic realities of Agriscience in Brazil, while ensuring linguistic perfection in Portuguese. Core Responsibilities The two pillars of this role are Technical Scientific Expertise and Linguistic Refinement: 
<ul>
<li>Scientific Localization: You will audit our US-based Agriscience courseware to ensure all contentfrom soil science and crop management to livestock and agribusinessis scientifically accurate and culturally relevant to a Brazilian K-12 audience.</li>
<li>Precision Translation Editing: While the text has undergone an initial translation, you will be responsible for the final "technical pass." You must identify and correct any mistranslated agriscience terminology and rewrite sections where the translation lacks the nuance of a native professional.</li>
</ul>
Key Requirements To be successful in this role, you must possess: 
<ol>
<li>In-Depth Knowledge of Brazilian Agriscience: A profound understanding of Brazil's unique agricultural landscape (e.g., tropical soil science, specific regional crops like soy, coffee, and sugarcane, and Brazilian environmental regulations).</li>
<li>Native Portuguese Fluency: Exceptional writing and editing skills in Portuguese are required to ensure the courseware feels authentic and accessible to students in Brazil.</li>
<li>Cross-Cultural Curricula Adaptation: The ability to take US-centric examples and replace them with Brazilian equivalents that meet the same pedagogical goals.</li>
</ol>
Qualifications 
<ul>
<li>A degree in Agronomy, Agricultural Science, or a related field.</li>
<li>Professional experience within the Brazilian agricultural sector.</li>
<li>Proven experience in technical writing, editing, or curriculum development.</li>
<li>Full professional proficiency in English (to reference original US source materials).</li>
</ul>
 
This is a remote position.

Subject Matter Expert Brazilian Agriscience & Localization

<h3>Job Description</h3>
Job Description
Up to $2500 Sign-On Bonus Structure Available to Experienced Licensed Technicians!
Are you looking for an opportunity to utilize your full veterinary technician skill set while simultaneously learning new &amp; advanced techniques? If so, Pet Emergency &amp; Referral Center is looking to add YOU to their Overnight&nbsp;Emergency team!
Salary: $24.00 - $28.00 per hour based on experience, additional $4 per hour shift differential available after 10pm!&nbsp; Schedule: 
<ul>
<li>Full-Time, Fridays, Saturdays, and Sundays</li>
<li>12 hour shifts 8am - 8pm or 12pm - 12am</li>
<li>Holidays and on-call rotation required.&nbsp;</li>
<li>Weekend availability</li>
</ul>
Benefits:
<ul>
<li>401(k)</li>
<li>Medical/Dental/Vision Insurance</li>
<li>Employee Pet discount (Very generous)</li>
<li>Paid time off</li>
<li>Parental leave</li>
<li>Flexible spending account</li>
<li>Referral program</li>
<li>Vision insurance</li>
<li>And more!</li>
</ul>
Emergency Technician duties include, but are not limited to:
<ul>
<li>Triaging emergencies, phlebotomy, IV catheter placement, and nursing care of hospitalized patients</li>
<li>Performing in-house laboratory or diagnostic tests </li>
<li>Anesthetic induction, monitoring, and assisting with emergency and/or surgical procedures</li>
</ul>
The Ideal Candidate:
<ul>
<li>Minimum 3 years of previous Veterinary experience required, LVT or CVT preferred but not required&nbsp;</li>
<li>Ability to Triage and Assess patients, and respond accordingly&nbsp;while&nbsp;critically thinking and maintaining a calm demeanor in stressful situations</li>
<li>Flexibility to work in different areas of the hospital (Cross Training)</li>
<li>Dependable, Knowledgeable, Experienced, Detail Oriented</li>
<li>Fluent English skills (speaking &amp; reading) are required for the role; fluency in multiple languages a plus.</li>
</ul>
PERC&nbsp;in Palm Beach Gardens, Florida is a busy and growing 24-hour Emergency and Specialty hospital offering a fast-paced work environment. The Emergency service is staffed by seasoned Veterinarians to provide high quality medical care to our patients around the clock, while working within a culture of true teamwork and collaboration with the Specialty departments, who offer referral and continued care for critically ill patients. We work hard to support a learning environment where everyone is encouraged to ask questions and learn from co-workers, clinicians, and specialists. Our team thrives in a fast-paced environment, allowing you to stay busy, excel at your duties, and making it an exciting place to be. We foster an environment where our technicians are utilized to their fullest ability and encouraged to continue their professional development.
For more information about our hospital, please visit our&nbsp;Pet Emergency and Referral Center&nbsp;homepage.&nbsp;
<a href="https://www.petemergencyandreferralcenter.com/" target="_blank">https://www.petemergencyandreferralcenter.com/</a>
 PM19
Palm Beach Gardens, FL 
We are excited to announce Ethos Veterinary Health as our new name. Ethos is the new, industry-leading community of legacy Ethos Veterinary Health, Compassion-First Pet Hospitals, SAGE Veterinary Centers, and legacy NVA Specialty and Emergency hospitals. This powerful new community brings together a dynamic network of ~145 hospitals, an unmatched team of experts, cutting-edge technology, and an unwavering commitment to the advancement of the animal health profession and better patient outcomes. Our commitments to the industry, the profession, our teammates, and our patients, will not change, and in fact will be stronger than ever, as we forge new ground as this new dynamic community. Ethos Veterinary Health&nbsp;offers a comprehensive benefits program including medical, dental, vision, a 401k with employer match, and paid time off (including sick time) for all eligible employees.&nbsp; The team can provide more information about compensation and benefits for your specific location during the process.&nbsp; For positions based in Colorado, EVH provides eligible employees with paid sick and safe leave and public health emergency leave in accordance with the requirements of Colorado's Healthy Families and Workplaces Act. &nbsp; Ethos Veterinary Health&nbsp;is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulations.
Tags:&nbsp;RVT, Registered Veterinary Technician, Registered Vet Tech, Registered Vet Technician, Registered Veterinary Tech, CVT, Certified Veterinary Technician, Certified Vet Tech, LVT, Licensed Veterinary Technician, Licensed Vet Tech, Credentialed Veterinary Technician, Credentialed Vet Tech, Credentialed Veterinary Tech, Veterinary Technician, Veterinary Tech, Vet Tech, Vet Technician, Veterinary Assistant, Vet Assistant, Technician Assistant, Tech Assistant, Kennel Assistant, Kennel Technician, Kennel Tech, Animal Assistant, Veterinary Nurse, Vet Nurse, PERC, Pet Emergency Referral Center, Ethos Vet, Ethos Veterinary Health, Palm Beach Gardens, FL, Florida
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Compensation details: 24-28 Hourly Wage
 
PIbac7fb93fd8b-25405-39286709

Emergency Veterinary Technician, PERC

<h3>Job Description</h3>
Job Description
Who We Are Kasper Electric is a faith-based organization dedicated to improving the quality of lives of the families we employ and the customers we serve—through excellence in all we do, growth in the areas that matter, and doing unto others as we would have them do to us.
The Opportunity – Electrician: Residential Foreman We are looking for a skilled and dependable Residential WORKING Foreman to lead our residential construction team. This role is for someone who can confidently run residential projects, lead and inspire a crew, and ensure work is done with excellence on high-end custom homes and remodels.
As a Residential Foreman, you’ll be responsible for project execution, team oversight, and communication with both internal teams and general contractors. You’ll work closely with Project Managers, Coordinators, field electricians, and office staff. This leadership position requires someone who leads by example and brings a positive, solutions-focused presence to the job site.
Ideal Candidates: Electrician Residential Foreman
<ul>
<li>
Are task-focused and able to create clear, actionable steps to meet jobsite goals
</li>
<li>
Have strong troubleshooting skills and the ability to resolve issues accurately and efficiently
</li>
<li>
Communicate clearly with electricians, general contractors, and internal teams
</li>
<li>
Have a solid understanding of NEC code and residential electrical systems
</li>
<li>
Can lift 75 lbs, climb ladders, and work on scaffolding
</li>
<li>
Maintain a valid driver’s license and insurable driving record
</li>
<li>
Have at least 2 years of experience running residential jobs
</li>
<li>
Track materials and labor usage with precision
</li>
<li>
Prioritize safety at all times on the job site
</li>
</ul>
Exceptional Candidates: Electrician Residential Foreman
<ul>
<li>
Have 5+ years of experience leading projects of similar or larger scale
</li>
<li>
Can plan, implement, and deliver projects on schedule
</li>
<li>
Take initiative and bring innovative solutions to jobsite challenges
</li>
<li>
Have a strong sense of urgency and follow-through
</li>
<li>
Are passionate about client satisfaction and team performance
</li>
</ul>
In addition to your experience, we’re looking for individuals who align with our core hiring values:
<ul>
<li>
Character over credentials
</li>
<li>
Growth mindset over experience
</li>
<li>
Mission fit over industry conformity
</li>
<li>
Faith awareness over faith enforcement
</li>
</ul>
What We Value Excellence – Strive for the highest standards in everything we do Growth – Personally, professionally, and spiritually Others – Doing unto others as we would have them do to us
Electrician Residential Foreman Pay $30.00 – $38.00 per hour (based on experience)
Electrician Residential Foreman Job Type Full-time | In-person | South Florida
Electrician Residential Foreman Benefits
<ul>
<li>
401(k) with 4% company match
</li>
<li>
Health, dental, vision, and life insurance
</li>
<li>
Paid time off
</li>
</ul>
If you're ready to lead with purpose, grow with a team that values people and excellence, and build something that matters—we’d love to connect with you.

Electrician: Residential Foreman

<h3>Job Description</h3>
Job Description
**Job Title: Dietary Director for Assisted Living Facility**
**Location:** Port St. Lucie
**Position Type:** [Full-Time/Part-Time]
**About Us:** Join our vibrant community at Colliers at Port St. Lucie where we provide compassionate care and support to our residents in a warm and friendly environment. As an Assisted Living Facility, we are committed to enhancing the quality of life for our residents through personalized services and expert care.
**Job Summary:** We are seeking an experienced and enthusiastic Dietary Director to lead our dietary department. The ideal candidate will be responsible for ensuring the delivery of high-quality nutritional services to our residents, while meeting all regulatory guidelines. This role is crucial in promoting the health and well-being of our residents through the management of dietary operations, menu planning, and maintaining food safety standards.
**Key Responsibilities:**
- Oversee the day-to-day dietary operations, including food preparation, menu planning, and nutritional assessments. - Ensure compliance with all state and federal regulations related to dietary services in an assisted living facility. - Develop and implement resident-centered menus that cater to dietary needs and preferences while maintaining nutritional balance. - Manage and train dietary staff to ensure high standards of food safety, hygiene, and service. - Coordinate with healthcare professionals to address specific dietary requirements and restrictions for residents. - Implement and monitor budgetary controls to manage costs effectively. - Conduct regular quality assurance audits to continuously enhance dietary services. - Serve as a liaison between residents, families, and healthcare staff regarding dietary concerns and initiatives.
**Qualifications:**
- ServSafe Manager preferred, but we can provide training once hired. - Minimum of 2 years of experience in dietary management, preferably in a healthcare or assisted living setting. - Strong knowledge of dietary regulations and standards. - Excellent leadership, communication, and organizational skills. - Ability to work collaboratively with diverse teams and manage multiple priorities. - Proficiency in computer applications related to dietary management and documentation.
**Benefits:**
- Competitive salary and benefits package. - Opportunities for professional development and career advancement. - A supportive and inclusive work environment. - Opportunity to make a meaningful impact in the lives of our residents.
**How to Apply:** Interested candidates are encouraged to submit their resume and cover letter to Colliers at Port St. Lucie. We look forward to hearing from you and potentially welcoming you to our devoted and compassionate team at Colliers at Port St. Lucie.
Colliers at Port St. Lucie is an equal opportunity employer and values diversity in our workforce. We welcome applications from all qualified individuals.

Dietary Director for Assisted Living Facility

<h3>Job Description</h3>
Job Description
Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident’s expectations every single day. 
Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!
Our Core Values areCommitment, Empowerment, Communication, Excellence, and Teamwork!
Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!
Benefits: 
<ul>
<li>Company-paid telemedicine service for all full-time benefit-eligible team members</li>
<li>On-Demand Pay – request a pay advance!</li>
<li>Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!</li>
<li>Health/ Dental/ Vision/ Disability/ Life Insurance</li>
<li>Flex Spending Account</li>
<li>Dependent Care Flex Plan</li>
<li>Health Savings Account</li>
<li>401(k) Retirement Savings Plan with company matching!</li>
<li>Paid time off and Holiday pay</li>
<li>Team Member Assistance Program – counseling services at the other end of the phone!</li>
<li>Discounted Meal Tickets</li>
<li>Referral Bonus Program – earn money for referring your friends!</li>
<li>Tuition Assistance (for programs directly related to team member's position)</li>
<li>Lasting relationships with our residents who have so much wisdom to share!</li>
</ul>
Position Details:
Community Name: Heron Cove Assisted Living and Memory Care
Address: 4150 Indian River Blvd, Vero Beach, FL 32967
Phone number: 772-778-7727
Status (FT/PT/PRN): PT
Shift(s): Day
Starting Pay: $16.45
What does a Cook at Sagora do?
<ul>
<li>Cook à la carte items</li>
<li>Monitor stock</li>
<li>Maintain cleanliness and sanitation of equipment, food storage, and work areas</li>
<li>Assist with training of all Culinary team members</li>
<li>Follow established methods of meal preparation and presentation</li>
<li>Serve meals to residents promptly and in friendly and courteous manner</li>
</ul>
What do you need to be a Cook?
<ul>
<li>3-5 years experience cooking with a variety of cooking methods</li>
<li>One or more years of experience in a commercial kitchen preferred</li>
<li>Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.</li>
<li>Must have skills in preparing specialized dishes for specific diets</li>
<li>Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members</li>
<li>Excellent organizational and time management skills</li>
</ul>
Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

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