<h3>Job Description</h3>
Job Description
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
As the Assistant General Manager at Bourbon Steak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance. 
Our Ideal Candidate is:
A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment
What you bring to the table:
<ul>
<li>
Personal Attributes
<ul>
<li>
Exceptional communication and organizational skills
</li>
<li>
Gracious spirit of hospitality
</li>
<li>
Intellectual curiosity and emotional maturity
</li>
<li>
Continually strive to develop staff in all areas of food and service education
</li>
<li>
Ability to work clean, organized, and lead a team
</li>
</ul>
</li>
<li>
Professional Attributes
<ul>
<li>
Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
</li>
<li>
Knowledge of financial reporting and ability to analyze data
</li>
<li>
Have a strong eye towards development both personal and for your team
</li>
<li>
Desire to teach and mentor both your staff and interns
</li>
</ul>
</li>
<li>
Basic Qualifications
<ul>
<li>
4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
</li>
<li>
Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
</li>
<li>
Hospitality degree preferred
</li>
<li>
Knowledge of safety and hygiene protocols
</li>
<li>
Working knowledge of HR practices and labor laws
</li>
<li>
Ability to frequently lift up to 40 pounds
</li>
<li>
Have the stamina to work in excess of 40 hours per week
</li>
</ul>
</li>
</ul>
 Salary Range: $80,000 to $90,000/yr.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing <a href="mailto:hrsupport@minagroup.net" target="_blank">hrsupport@minagroup.net</a>.

Assistant General Manager

<h3>Job Description</h3>
Job Description
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!
We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.
YOU:
<ul>
<li>
Demonstrate the Golden Rule
</li>
<li>
Have a competitive spirit and desire to win
</li>
<li>
A track record of proven leadership&nbsp;
</li>
<li>
Possess high character and high competence
</li>
<li>
Desire to improve the lives of others
</li>
</ul>
US:
<ul>
<li>
Desire to improve the lives of employees, customers, franchisees
</li>
<li>
Committed to you and your successful journey
</li>
<li>
We place trust above all else. This builds loyalty
</li>
<li>
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
</li>
<li>
Desire to lead and dominate the premium burger segment of the restaurant industry
</li>
<li>
Our pace is fast, focused, and effective
</li>
</ul>
STEAK N SHAKE SHIFT MANAGER DESCRIPTION:
The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!
Benefits &amp; Perks
Employee discount, Employee assistance program, Paid Training
Qualifications
<ul>
<li>
US work authorization (Required)
</li>
<li>
High school or equivalent (Preferred)
</li>
<li>
Driver's License (Preferred)
</li>
</ul>
&nbsp;SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!
 
 We use eVerify to confirm U.S. Employment eligibility.

Shift Manager

<h3>Job Description</h3>
Job DescriptionDescription:
POSITION SUMMARY:
The Medical Assistant (MA) supports healthcare providers by assisting with patient examinations, treatments, and procedures under the supervision of a physician, midlevel provider, or registered nurse. The MA performs a combination of clinical and administrative duties to ensure efficient patient flow, enhance patient experience, and maintain the overall functionality of the practice. 
 
CORE ESSENTIAL RESPONSIBILITIES:
<ul>
<li>Perform phlebotomy, assist with lab procedures, and support patient intake, exams, and rooming.</li>
<li>Assist providers during procedures, prepare lab specimens, perform in-office tests, administer medications, and manage refills as directed.</li>
<li>Escort patients, measure and document vital signs, update medications, place lab orders, and print requisitions.</li>
<li>Ensure all labs, reports, and patient information are available prior to appointments; obtain missing results from lab portals.</li>
<li>Provide patient instructions, maintain stocked exam rooms, sterilize instruments, and coordinate equipment maintenance.</li>
<li>Communicate patient readiness and clinical updates to providers; triage calls and messages efficiently.</li>
<li>Perform genetic blood tests, complete required documentation, and assist with chart reviews, audits, and reporting.</li>
<li>Perform other administrative, clinical, and patient care-related duties as assigned to support efficient clinic operations, including assisting with special projects, managing patient flow, and ensuring the accuracy of patient records.</li>
</ul>
 
Requirements:
REQUIRED EDUCATION &amp; EXPERIENCE 
<ul>
<li>High school diploma or equivalent required.</li>
<li>Graduate from an accredited medical assisting school required.</li>
<li>Minimum two years’ experience as a Medical Assistant preferred.</li>
</ul>
REQUIRED CERTIFICATES, LICENSE OR REGISTRATION
<ul>
<li>Medical Assistant Certification through the American Association of Medical Assistants (AAMA) or Registered Medical Assistant Certification through the American Medical Technologists (AMT) required. </li>
<li>BLS Certification required within 30 days of hire.</li>
</ul>
REQUIRED KNOWLEDGE, SKILLS OR ABILITIES
<ul>
<li>Knowledge of caring for the acute and chronically ill patient. </li>
<li>Knowledge of hemodynamics.</li>
<li>Ability to work in an Electronic Medical Record (EMR) and chemo order entry software.</li>
</ul>
LOCATION &amp; SCHEDULE:
<ul>
<li>Position will be travel to both the Palm Beach Gardens clinic and Palm Springs clinic</li>
<li>Monday - Friday 8:00AM - 5:00PM</li>
</ul>

Certified MA

<h3>Job Description</h3>
Job Description
 
Join the Neat &amp; Repeat Cleaning Team -- Where Great Work Gets Noticed!
Are you dependable, detail-oriented, and ready to make homes and offices shine? 
At Neat &amp; Repeat, we're looking for 4 amazing cleaners to join our growing team within the next 30 days. This isn't just another cleaning job - it's a career with an established cleaning company that truly values you.
 
Location: Martin &amp; St. Lucie Counties (primarily Martin County)
 Why You'll Love Working With Us
At Neat &amp; Repeat, your hard work is noticed, your growth is encouraged, and your positivity makes a difference. 
If you're dependable, motivated, and ready to be part of an amazing team that takes pride in doing things right, this is the opportunity you've been waiting for.
 
This isn't just another cleaning job - it's a chance to join a supportive, well-established company where your work is appreciated and your growth truly matters. 
If you're dependable, motivated, and want to be part of an amazing team that celebrates success, this could be the opportunity you've been waiting for.
<ul>
<li>Starting pay at $17/hour, with regular performance-based raises</li>
<li>100% of tips are yours -- many of our cleaners earn up to $200+ per week in tips</li>
<li>We pay for performance! The better you do, the more you earn -- top performers see pay increases quickly</li>
<li>Part Time or Full-Time Positions Available. </li>
<li>Overtime pay available for those who want extra hours</li>
<li>Weekly pay via direct deposit -- no waiting!</li>
<li>No nights, no weekends -- enjoy a steady weekday schedule</li>
<li>Paid travel time between jobs at $16/hour</li>
<li>Only one trip to the office per week -- spend the rest of your time out getting things done efficiently</li>
<li>Free 24/7 Teladoc care for you and your family after 30 days</li>
<li>Paid Time Off starts accruing Day 1 for Full-Time Positions (use after 90 days) + enjoy an extra 8 hours of PTO for your birthday month</li>
<li>Holiday Pay after 90 days for Full-Time Positions</li>
<li>Paid training with Professional House Cleaner Certification (ISSA)</li>
<li>Paid Ongoing Training @ Office In-Person and on Trainual.</li>
<li>Weekly Raffles</li>
</ul>
What You'll Do
<ul>
<li>Work in a team of two cleaning homes and offices along your assigned route</li>
<li>Deliver exceptional service with care, attention to detail, and professionalism</li>
<li>Create clean, welcoming spaces that make clients smile and look forward to their next visit</li>
</ul>
What We're Looking For
<ul>
<li>Reliable transportation (with insurance)and clean driving record for past 2 years.</li>
<li>Dependable cell phone for work communication</li>
<li>Able to lift 25 lbs. and perform physical cleaning tasks</li>
<li>Fluent in English</li>
<li>Authorized to work in the U.S. (E-Verify)</li>
<li>Able to pass a clean background check</li>
</ul>

Cleaning Technician- Homes & Offices

<h3>Job Description</h3>
Job Description
 The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.
Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.
A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
 Missions : 
The Restaurant Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a fast-paced and high-energy environment, collaborating closely with the kitchen and service hoteliers to ensure an exceptional experience for our guests
Profile : 
<ul>
<li>
Provide excellent customer service for our guests, maintain a clean and organized bar, and ensure that drinks are prepared and served in a timely manner.
</li>
<li>
Greet, interact, and engage with guests in conversation and maintain a friendly atmosphere in the bar area ensuring a seamless and positive experience for guests.
</li>
<li>
Recommend drinks and cocktails based on guests’ preferences and knowledge of the menu, offering drink specials and promotions. Take drink orders from guests, accurately entering them into the system.
</li>
<li>
Create, prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, ensuring guest satisfaction by checking in periodically and offering refills or additional drinks.
</li>
<li>
Collaborate with kitchen and service hoteliers, and other bartenders providing support during busy periods to ensure orders are processed correctly and served in a timely manner.
</li>
<li>
Assist in training new bartenders and providing guidance on the menu, drink preparation, and luxury service standards. Encourage upselling of premium drinks, cocktails, and bottle service.
</li>
<li>
Ensure compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines.
</li>
<li>
Adhere to health and safety regulations, including food and beverage preparation and handling, hygiene, sanitation of bar tools, glasses, and utensils between uses, and maintaining cleanliness in all aspects of the bar, including equipment, countertops, and surrounding areas.
</li>
<li>
Dispose of waste properly and ensure that trash is removed regularly from the bar area.
</li>
<li>
Adhere to alcohol health and safety regulations to ensure a safe environment for all guests and hoteliers. Monitor guests’ alcohol consumption and follow responsible service guidelines, ensuring guests do not drink to excess.
</li>
<li>
Handle guest complaints or special requests promptly and professionally, ensuring a positive experience.
</li>
<li>
Stay current on bar trends, drink recipes, seasonal cocktails, wine and beer offerings, and be able to make pairing recommendations for guests.
</li>
<li>
Know the ingredients and preparation methods for a wide variety of cocktails, including classic drinks, new trends, and signature creations.
</li>
<li>
Assist in opening and closing the bar, including cleaning, and organizing the bar area, keeping track of stock levels, reporting shortages or discrepancies, and assisting in inventory checks.
</li>
<li>
Attend meetings and training sessions as required to stay up-to-date with menu changes, policies, and new techniques.
</li>
<li>
Build morale and spirit, interact positively with hoteliers and guests, and take action to resolve problems to the satisfaction of all parties involved.
</li>
<li>
Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
</li>
<li>
Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.
</li>
</ul>
What you bring : 
<ul>
<li>
Minimum 3 years of work experience in a similar capacity with an understanding of luxury hotel standards of service.
</li>
<li>
Full-Time position.
</li>
<li>
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
</li>
<li>
Fluent in English; other languages considered an asset.
</li>
<li>
Passionate for food and beverage, strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine, beverage and service standards commensurate of the leading hotels in the world.
</li>
<li>
Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming guests.
</li>
<li>
Self-motivated, decisive, responsible, and driven to achieve goals.
</li>
<li>
Strong organizational, interpersonal and communication skills.
</li>
<li>
Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position.
</li>
</ul>
Benefits : 
Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning
The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - <a href="https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf" target="_blank">https://eeoc.gov/sites/default/files/migrated_files/employers/poster_sc…</a>

Bartender

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Flexible schedule</li>
</ul>
 CNA and HHA - NEEDED FOR IMMEDIATE PLACEMENT Currently have cases: Delray, Boca Raton, Palm Beach Key Responsibilities Assist clients with Activities of Daily Living (ADLs): bathing, dressing, grooming, toileting, and mobility. Provide companionship and emotional support to clients. Assist with light housekeeping tasks such as laundry, meal preparation, and maintaining a safe environment. Support clients with transfers, ambulation, and safe use of assistive devices. no Ft. Lauderdale or Miami care givers.

CNA/HHA in Boca Raton

<h3>Job Description</h3>
Job Description
Key Responsibilities:
1. Teaching and Training:
o Followed by safety protocols, first aid, CPR, and rescue techniques.
o Run daily aquatic operations, ensuring a safe, clean, and organized environment for all participants.
o Coordinate and schedule swim classes, optimizing class sizes and instructor availability.
o Monitor water quality, pool safety, and cleanliness in accordance with regulatory requirements.
2. Safety and Risk Management:
o Ensure the facility operates in compliance with local, state, and federal safety regulations.
o Implement and enforce safety procedures for all aquatic activities, maintaining a safe environment for both guests and staff.
o Conduct daily safety checks and ensure the proper functioning of pool equipment and safety gear.
o Respond to emergencies, such as rescues or medical incidents, using the proper emergency protocols.
3. Sales &amp; Client Generation:
§ Provide outbound sales calls to promote our aquatic programs and sign up new clients.
§ Contributing to revenue growth and meeting business targets.
4. Marketing Strategy:
§ Collaborate with the Management to implement outside marketing strategies aimed at increasing brand awareness and attracting new clients.
§ Participate in community outreach programs and campaigns to build relationships and elevate our brand’s presence.
§ Track marketing efforts and provide valuable feedback for continuous improvement.
3. Training &amp; Staff Support:
o Assist the Manager in onboarding and training new staff members to ensure they are equipped for success and follow MSS programs.
o Help teach all training materials provided by MSS and support and coach ongoing professional development for aquatic staff.
4. Brand Awareness &amp; Representation:
o Actively promote our brand in the facility and within the community, ensuring consistent messaging aligned with company values.
o Represent Marina Swim School positively and professionally during shift.
5. Program Development and Coordination:
<ol>
<li>
<ul>
<li>Plan, coordinate, and promote a variety of aquatic programs, including swimming lessons.</li>
<li>Ensure programs are aligned with customer needs and community interests.</li>
<li>Maintain records and track participation in aquatic programs.</li>
</ul>
</li>
</ol>
6. Customer Service:
o Provide excellent customer service by addressing patron inquiries, concerns, or complaints in a professional and timely manner.
o Maintain a positive and welcoming environment for all facility users.
o Manage reservations for pool parties, events, or other special activities.
7. Administrative and Compliance Duties:
o Ensure the facility meets all health, safety, and regulatory requirements.
o Maintain a positive and welcoming environment for all facility users.
o Prepare and submit reports on incidents, maintenance issues, staffing, and other relevant activities.
o Prepare and submit reports on incidents, maintenance issues, staffing, and other relevant activities.
Qualifications:
<ul>
<li>High school diploma or equivalent (required); Associate's or Bachelor's degree in Recreation Management, Sports Science, or a related field (preferred).</li>
<li>Current certifications in Lifeguarding, CPR, and First Aid (required).</li>
<li>At least 2-3 years of experience in an aquatic facility.</li>
<li>Strong leadership, communication, and organizational skills.</li>
<li>Ability to work in a fast-paced environment and respond effectively to emergencies.</li>
<li>Knowledge of safety regulations, water chemistry, and pool maintenance.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to swim and participate in aquatic activities if needed.</li>
<li>Ability to stand, walk, or sit for extended periods and lift to [insert weight] pounds.</li>
<li>Good physical condition and stamina to supervise aquatic activities and respond to emergencies effectively.</li>
</ul>
Working Conditions:
<ul>
<li>Work is performed primarily in an aquatic environment, with potential exposure to water, chemicals, and outdoor weather conditions.</li>
<li>Occasional evening or weekend work is required, depending on facility hours and special events.</li>
</ul>
Company Description"Marina's Swim School" head office is located in British Columbia Canada. We started to spread the business across of Canada and USA. If you would like to create a career of your own life, join our team. We provide training and support. 
<h3>Company Description</h3>
"Marina's Swim School" head office is located in British Columbia Canada. We started to spread the business across of Canada and USA.\r\nIf you would like to create a career of your own life, join our team. \r\nWe provide training and support.

Swim Instructor/Supervisor

<h3>Job Description</h3>
Job Description
**IMMEDIATE HIRE**
Looking for an experienced SUSHI CHEF for a Thai &amp; Sushi restaurant.
Job Type: Full Time, Part Time
Must speak English
Responsibilities:
<ul>
<li>Prepare rice and fish</li>
<li>Execute and manage sushi bar cuisine (sushi, sashimi, and rolls)</li>
<li>Side jobs &amp; prep - as required</li>
</ul>
Experience:
<ul>
<li>Sushi Chef: 1 year (Preferred)</li>
</ul>
Location:
<ul>
<li>Deerfield Beach, FL 33441</li>
</ul>
Work authorization:
<ul>
<li>United States</li>
</ul>
Contact Information:
<ul>
<li>954-701-7325</li>
<li><a href="mailto:niyompruk@yahoo.com" target="_blank">niyompruk@yahoo.com</a></li>
<li>Walk in applicants also welcomed</li>
</ul>

Sushi Chef - Full Time, Part Time

<h3>Job Description</h3>
Job Description
 The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.
Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.
A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
 Missions : 
This role executes recipes with precision, contributes to menu preparation, and ensures consistency and quality in food production. Might be assigned to a specific station or perform a variety of duties as needed. This role requires working in a fast-paced environment, maintaining high standards of cleanliness and presentation, and supporting the culinary team to deliver exceptional guest experiences in line with the hotel luxury standards.
Profile : 
<ul>
<li>
Prepare and cook menu items for assigned stations with a focus on flavor, texture, and presentation. 
</li>
<li>
Execute recipes accurately, ensuring dishes meet the hotel’s luxury standards.
</li>
<li>
Ensure that dishes are ready to serve at the right time, especially during busy periods.
</li>
<li>
Assist in creating visually appealing plates, following plating guidelines and garnishing techniques as directed. 
</li>
<li>
Set up and maintain properly the assigned station, ensuring all ingredients, tools, and equipment are ready for service. 
</li>
<li>
Operate and maintain kitchen equipment (grills, ovens, fryers, or blenders) safely and efficiently. 
</li>
<li>
Keep the station clean, organized, and compliant with health and safety standards during and after service. 
</li>
<li>
Ensure an efficient service, ensuring all ingredients and equipment are ready for high volume service.
</li>
<li>
Maintain an organized and efficient station, including all the ingredient preparation and the equipment set up. 
</li>
<li>
Keep the station clean, organized and compliant with health and safety standards during high volume service periods.
</li>
<li>
Oversee the daily operations of your kitchen section, including inventory and equipment maintenance.
</li>
<li>
Foster a positive and collaborative work environment within the kitchen team.
</li>
<li>
Monitor and manage inventory for your station, including ingredients, supplies and portion control to minimize waste.
</li>
<li>
Assist in ordering supplies and ensuring stock rotation to maintain freshness.
</li>
<li>
Support the broader culinary team during high-volume periods or special events.
</li>
<li>
Contribute creative ideas to enhance dessert menus or special offerings, such as afternoon tea or wedding cakes.
</li>
<li>
Adhere to strict food safety and sanitation regulations, including HACCP and local codes.
</li>
<li>
Ensure proper handling, storage and labeling of ingredients to prevent cross contamination.
</li>
<li>
Work closely with front of the house hoteliers to ensure seamless communication and service delivery.
</li>
<li>
Address guest feedback or complaints related to food quality in a professional manner, coordinating with management as needed.
</li>
<li>
Occasionally interact with guests during special events, maintaining a courteous and discreet service, polished and professional demeanor at all times.
</li>
<li>
Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
</li>
<li>
Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.
</li>
</ul>
What you bring :
<ul>
<li>
High school education, cooking school or culinary institute education or equivalent experience.
</li>
<li>
Minimum 2 year culinary or related work experience.
</li>
<li>
Full Time position
</li>
<li>
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
</li>
<li>
Passionate about food trends and creativity – both locally and internationally; current on industry practices and provides creative input to food strategies.
</li>
<li>
Self-motivated, decisive, responsible, and driven to achieve goals. 
</li>
<li>
Strong understanding of cooking techniques and the ability to execute dishes to a high standard, whether it is grilling, sautéing, frying, or preparing sauces.
</li>
<li>
Attention to detail to ensure the quality and presentation of the food.
</li>
<li>
Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position.
</li>
</ul>
Benefits : 
Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning
The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - <a href="https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf" target="_blank">https://eeoc.gov/sites/default/files/migrated_files/employers/poster_sc…</a>

Line Cook

<h3>Job Description</h3>
Job Description
Local lawn maintenance company looking for reliable subcontractors for mow, edge, and blow work.
Details: • Pay per job: $35–$70 • You must have your own mower, trimmer, blower, and transportation • Residential homes + small businesses • Jobs offered as they are booked • Before &amp; after photos required • Paid after job completion

23,543 Insurance Jobs in West Palm Beach, FL, USA