<h3>Job Description</h3>
Job Description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
<ul>
<li>Competitive Salary!</li>
<li>Health, Dental benefits, Vision and a 401k plan match</li>
<li>Flexible Scheduling</li>
<li>Provided breakfast, lunch, and dinner shift meals</li>
<li>Growth and development opportunities.</li>
</ul>
RUN THE SHOW:
<ul>
<li>Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.</li>
<li>Manage facility and equipment in the responsible areas to make sure they are in complete working order.</li>
<li>Ensures high quality of food preparation and service.</li>
<li>Create a positive work environment that properly represents the Butler brand.</li>
<li>Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.</li>
<li>Evaluate employee performance and build reward and recognition systems.</li>
<li>Produces regular and special reports; maintains required records and files.</li>
<li>Propose staff changes in assigned areas</li>
<li>Manage vacation requests and staff absences.</li>
<li>Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.</li>
<li>Be able to work any shift, any day and long hours when necessary.</li>
</ul>
IDEAL CANDIDATE
<ul>
<li>2-4 years of Food &amp; Beverage experience preferred, 2 years in a leadership role.</li>
<li>A well-groomed appearance.</li>
<li>Worked in a fast-paced, busy environment with minimal supervision</li>
</ul>
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Restaurant Manager-Orlando, FL

<h3>Job Description</h3>
Job Description
POSTION: BUS ATTENDANT/BARBACK FLSA DESIGNATION: NON-EXEMPT POSITION REPORTS TO: RESTAURANT MANAGER
POSITION PURPOSE:
The Bus Attendant/Barback's responsibilities include assisting Servers or Bartenders in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
<ul>
<li>Anticipate and accommodate the needs of the guests.</li>
</ul>
<ul>
<li>Maintain the general cleanliness and orderliness of the tables.</li>
</ul>
<ul>
<li>Deliver, fill, re-fill water, as requested by guests and/or directed by servers.</li>
</ul>
<ul>
<li>Clears and resets tables, cleans table area, including banquettes, during service.</li>
</ul>
<ul>
<li>Helps ensure guest satisfaction through active participation in service.</li>
</ul>
<ul>
<li>Maintain general cleanliness of stations and entire venue.</li>
</ul>
<ul>
<li>Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:</li>
</ul>
<ul>
<li>Responsible for making sure all tables and chairs/banquettes are clean and free of debris</li>
</ul>
<ul>
<li>Sets tables with proper settings</li>
</ul>
<ul>
<li>Wipes down chairs, tables and banquettes</li>
</ul>
<ul>
<li>Stocks side-stations with prescribed supplies</li>
</ul>
<ul>
<li>Performs opening side-work as prescribed</li>
</ul>
<ul>
<li>Performs closing side-work as prescribed</li>
</ul>
<ul>
<li>Reports all breakage, damage of equipment or furniture immediately to management.</li>
</ul>
<ul>
<li>Attends and participates in daily pre-service meetings and any&nbsp;training sessions or departmental meetings.</li>
<li>Works as part of a team and provides help and support to all fellow team members.</li>
</ul>
OTHER:
<ul>
<li>Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li>
<li>Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.</li>
<li>Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.</li>
</ul>
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
<ul>
<li>To maintain a good and effective industrial relations climate with Cipriani management, and show a willingness to support any necessary change development of the services’ provided.</li>
<li>To protect nightclub and diners by adhering to sanitation, safety, and alcohol beverage control policies.</li>
</ul>
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
<ul>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li>
<li>Must be able to read and write to facilitate the communication process.</li>
<li>Ability to learn and perform all essential job functions accurately and safely.</li>
<li>High school diploma or general education degree (GED) preferred.</li>
<li>Fine Dining experience preferred.</li>
<li>Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing.</li>
<li>Demonstrated ability to work well in a team environment.</li>
<li>Ability to obtain and maintain a food handler certification card.</li>
<li>Excellent interpersonal and customer service skills.</li>
<li>Ability to lift and move up to 50 pounds.</li>
<li>Compliance with all local, state, and federal liquor laws.</li>
<li>Willingness to work at peak hours, which may include evenings, holidays, and weekends.</li>
</ul>
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
<ul>
<li>Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.</li>
<li>Must be able to exert well-paced ability to reach other departments of the club on a timely basis.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.</li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
<li>Must be able to lift &amp; carry at least 50 pounds.</li>
</ul>
QUALIFICATION STANDARDS:
Education:&nbsp;High school or equivalent education preferred.
Experience Required:&nbsp;Prior nightclub experience preferred.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming:&nbsp;All employees must maintain a neat, clean and well-groomed appearance per company standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp;Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.
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Bus Attendant

<h3>Job Description</h3>
Job Description
Commercial Refrigeration Service Technician
 &nbsp;
Who We Are
For almost 20 years, Advanced Commercial has served the Atlanta Metro and the Southeast USA as a trusted Commercial Refrigeration, HVAC, Electrical, and Appliances Contractor. Our customers are the premier brands in the food, beverage, and biomedical industries, and they count on us as their one-call solution for keeping their facilities, plants, and equipment up-and-running 24/7. Repairs, remodeling, or new construction: we do it all. See more here. &nbsp;HYPERLINK "<a href="https://advanced-commercial.com/" target="_blank">https://advanced-commercial.com/</a>"<a href="https://advanced-commercial.com" target="_blank">https://advanced-commercial.com</a>
Job Description
We are seeking a skilled Commercial Refrigeration Service Technician with experience repairing supermarket rack refrigeration systems and repairing refrigeration equipment in cold storage facilities. Work is in the Tampa Metro area.
Why You Will Love This Job
Simply put, we have a great reputation in Georgia and Florida, we continue to hire only the best technicians. You will have the personal autonomy to do your job as well as the support of our entire team when you need it. Our management team will give you direct answers and the flexibility to get results. We listen to our techs’ concerns, and your good work will not go unnoticed.
Responsibilities
<ul>
<li>Servicing, troubleshooting, and repairing various commercial refrigeration systems</li>
<li>Performing routine preventive maintenance on refrigeration equipment</li>
<li>Keeping detailed records of all work performed</li>
<li>Ensuring customer satisfaction by resolving all issues promptly</li>
<li>Participating in an on-call rotation</li>
</ul>
Requirements
<ul>
<li>Experience: Minimum of 3 years of experience in repairing supermarket rack refrigeration systems. Some commercial HVAC experience.</li>
<li>Authorization to work in the United States</li>
<li>EPA certification for refrigerant handling class I &amp; II or Universal</li>
<li>Mechanically competent, with some refrigeration controller programming experience</li>
<li>Can read and understand wiring diagrams.</li>
<li>Excellent customer service skills and professionalism</li>
<li>Physical ability to lift and carry heavy equipment</li>
<li>Valid driver's license and a clean driving record</li>
<li>High standard of integrity and reliability</li>
<li>Flexibility to work irregular hours, including evenings, weekends, and on-call rotation</li>
</ul>
What You’ll Get From Us
<ul>
<li>Competitive salary – negotiable based on candidate experience and ability</li>
<li>Top Benefits – Medical, Dental, Vision, and Prescription insurance coverage</li>
<li>Retirement Fund Company Match</li>
<li>Paid Vacation and Holidays</li>
<li>Disability and Life Insurance</li>
<li>Company vehicle</li>
<li>Company cell phone &amp; access to the latest technology</li>
<li>Opportunity to work for a recognized leader in our industry</li>
<li>Opportunity for advancement with proven candidate ability and work ethic</li>
<li>Job stability and positive work environment</li>
<li>Paid Training</li>
</ul>
What’s Next
Let’s get you onboard. We can’t wait to meet you!
&nbsp;
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Commercial Refrigeration HVAC Technician - Tampa FL

<h3>Job Description</h3>
Job Description

BUTLER HOSPITALITY
[Hospitality Delivered]
Our mission: To create modern technology for timeless hospitality. 
We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.
We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our South Beach Locations 
We have Full-time &amp; Part-time positions available within our two South Beach locations:
South Beach - Collins Ave
We are currently interviewing for all positions including
<ul>
<li>DINING ROOM ATTENDANT</li>
<li>SERVER (MORNING SHIFT)</li>
<li>BARISTA</li>
<li>HOST/HOSTESS</li>
</ul>
We offer
<ul>
<li>Health, dental benefits, and a 401k plan.</li>
<li>Uniforms &amp; paid training</li>
<li>Provided Lunch/dinner</li>
<li>Competitive Salary</li>
<li>Flexible Schedules</li>
<li>Breakfast, lunch, and dinner shift meal/family meal</li>
<li>Expansive growth opportunities into leadership positions for highly qualified applicants</li>
</ul>
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food &amp; Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and LinkedIn for more information and updates.
 #LI-DNI
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Restaurant Positions - Miami Front of House

<h3>Job Description</h3>
Job Description

BUTLER HOSPITALITY
[Hospitality Delivered]
Our mission: To create modern technology for timeless hospitality. 
We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.
We are currently hiring Back of House Restaurant Positions in all of our South Beach Locations 
We have Full-time &amp; Part-time positions available within our two South Beach locations:
South Beach - Collins Ave
We are currently interviewing for all positions including
<ul>
<li>PORTER</li>
<li>SOUS CHEF</li>
<li>PREP COOK</li>
<li>LINE COOK (PM SHIFT)</li>
<li>EXPEDITOR</li>
</ul>
We offer
<ul>
<li>Health, dental benefits, and a 401k plan.</li>
<li>Uniforms &amp; paid training</li>
<li>Provided Lunch/dinner</li>
<li>Competitive Salary</li>
<li>Flexible Schedules</li>
<li>Breakfast, lunch, and dinner shift meal/family meal</li>
<li>Expansive growth opportunities into leadership positions for highly qualified applicants</li>
</ul>
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food &amp; Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and LinkedIn for more information and updates.
 #LI-DNI
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Restaurant Positions - Miami Back of House

<h3>Job Description</h3>
Job DescriptionYou&nbsp;cook!.......but cooking at our spanking new Chili's Bar &amp; Grill and Conch Flyer Restaurants will be&nbsp;just a total new cooking experience!!!&nbsp; $23.00/hr. Great Benefits:&nbsp;&nbsp; Health, dental, vision, life, 401K, meals, uniform credit, paid vacation, holidays, birthday, anniversary. Position Summary: &nbsp; &nbsp;
<ul>
<li>Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions</li>
<li>Demonstrates product standards and recipe knowledge daily</li>
<li>Cook food according to predetermined MCA and Brand specifications and quantities</li>
<li>Check and ensure the correctness of the temperatures of appliances and food and maintain required logs</li>
<li>Notify a manager if a product does not meet the specifications</li>
<li>Communicates any product runouts, equipment issues, and quality and service issues to the MOD and chef immediately </li>
<li>Set up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.)</li>
<li>Prepares and plates food items according to specifications and preset time limits</li>
<li>Serve food in proper portions onto proper receptacles; ensure proper arrangement and garnish</li>
<li>Aid in moving and installation of beer, wine, and cocktail kegs</li>
<li>Complete safety training and certifications</li>
<li>Follows all company safety, sanitation, and security policies and procedures</li>
<li>Properly uses personal protective equipment</li>
<li>Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately</li>
<li>Maintain confidentiality of proprietary information</li>
<li>Maintain and care for company equipment according to instructions and manufacturer requirements</li>
<li>Filters and boils out fryers according to Brand specifications </li>
<li>Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed</li>
<li>Communicate with others using clear, respectful, and professional language</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum services</li>
<li>Responds to all "callbacks" and "echoes" to ensure ordered food is prepared on time</li>
<li>Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction</li>
<li>Ensure adherence to quality expectations and standards</li>
<li>Discards and tracks all expired products and mistakes on approved waste sheet</li>
<li>Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications</li>
<li>Disposes of grease per MCA and Airport policy</li>
<li>Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer’s needs</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs additional responsibilities, although not detailed, as requested by the Culinary Manager or MOD at any time</li>
</ul>
 Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Demonstrated knowledge of professional cooking and knife-handling skills</li>
<li>Two years of cooking experience in a similar concept or restaurant</li>
<li>Demonstrated ability to execute restaurant menu in absence of the MOD</li>
<li>Demonstrated knowledge of, and certification within 90 days for all required local, state, and federal health, safety and sanitation laws</li>
<li>Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.</li>
<li>Ability to take direction and work in a team environment</li>
<li>Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment</li>
<li>Problem-solving and organizational skills</li>
<li>Adherence to MCA and Airport Knife Handling Policy</li>
<li>Ability to stand and exert fast-paced mobility for an entire shift</li>
<li>Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly</li>
<li>Effective and professional oral communication skills</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to read menu offerings, work procedures, recipes, food orders, KDS, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow-through and dependability</li>
<li>Knowledge and commitment to safety and food sanitation</li>
</ul>
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Cook - Key West International Airport

<h3>Job Description</h3>
Job DescriptionPosition Summary: &nbsp; $14.00 /hr.&nbsp;+ TIPS&nbsp; Benefits: Insurance: Health, Dental, Vision, LIfe. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;401K&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Uniform, Shoes yearly credit &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Paid: Vacation, Holidays, Anniversary, Birthday.&nbsp;
<ul>
<li>To maintain outstanding customer service as per the Brands standards, welcomes guests and guides them through the restaurant to their table. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service</li>
<li>Stands at entrance and welcomes guests</li>
<li>Knows the menus and floor plans of the restaurant(s)</li>
<li>Shows guests to their tables and presents menus</li>
<li>Maintains balance with the workload of each server (seats every server section equally)</li>
<li>Maintains a clean and orderly host stand</li>
<li>Cleans menus and replaces damaged copies when needed</li>
<li>Aids servers when necessary (to help set tables, etc.)</li>
<li>Always maintains a pleasant and professional manner, including dress, speech, attitude, energy, etc.</li>
<li>Answers all guest questions or finds appropriate answers for guests</li>
<li>Communicates customer concerns and complaints to MOD</li>
<li>Performs duties with a smile and a positive attitude</li>
<li>Maintains display items in a clean and orderly fashion</li>
<li>Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers’ needs</li>
<li>Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc.</li>
<li>Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc.</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs other duties and side-work as assigned</li>
</ul>
Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy to ensure great customer service</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to work under pressure and multi-task in a fast-paced environment</li>
<li>Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns</li>
<li>Ability to create a pleasant dining area for customers</li>
<li>Ability to remain alert and maintain positive attitude during slow periods</li>
<li>Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Ability to walk and stand for long durations</li>
<li>Ability to do moderate to heavy lifting (25 lbs. or less)</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow through and dependability</li>
</ul>
Knowledge and commitment to safety and food sanitation
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Hostess - Host - Orlando International Airport

<h3>Job Description</h3>
Job DescriptionPassion for coffee?&nbsp; We have the perfect job career for you, join our "Star Team" @ our&nbsp; Brand new Starbucks at Key West International Airport -&nbsp; Great benefits for Full Time Shifts!&nbsp; -&nbsp; Full availability necessary! $20.00/hr. - Barista A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista: Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers. Key Responsibilities:
<ol>
<li>Prepare Beverages:</li>
</ol>
<ul>
<li>Brew coffee using various methods (espresso machines, pour-over, French press, etc.).</li>
<li>Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.</li>
<li>Mix and serve tea, hot chocolate, and other non-coffee beverages.</li>
</ul>
<ol>
<li>Customer Service:</li>
</ol>
<ul>
<li>Greet and assist customers in a friendly and professional manner.</li>
<li>Take customer orders accurately and efficiently.</li>
<li>Answer customer questions about menu items, brewing methods, and coffee origin.</li>
</ul>
<ol>
<li>Maintain Cleanliness:</li>
</ol>
<ul>
<li>Keep the coffee preparation area, equipment, and serving area clean and organized.</li>
<li>Regularly clean and maintain coffee machines and grinders.</li>
</ul>
<ol>
<li>Quality Control:</li>
</ol>
<ul>
<li>Ensure that coffee and other beverages are prepared to company standards.</li>
<li>Taste test and adjust flavors, as necessary, to meet customer preferences.</li>
</ul>
<ol>
<li>Cash Handling:</li>
</ol>
<ul>
<li>Operate the cash register and handle cash and card transactions accurately.</li>
<li>Give customers the correct change and provide receipts when needed.</li>
</ul>
<ol>
<li>Menu Knowledge:</li>
</ol>
<ul>
<li>Stay updated on the menu, including seasonal specials and promotions.</li>
<li>Educate customers about different coffee beans, brewing methods, and flavor profiles.</li>
</ul>
<ol>
<li>Food Preparation:</li>
</ol>
<ul>
<li>Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.</li>
</ul>
<ol>
<li>Team Collaboration:</li>
</ol>
<ul>
<li>Work collaboratively with other staff members, including kitchen and waitstaff.</li>
<li>Communicate effectively to ensure orders are served promptly.</li>
</ul>
<ol>
<li>Efficiency:</li>
</ol>
<ul>
<li>Prioritize tasks and manage time efficiently during busy periods.</li>
<li>Maintain adequate stock levels of coffee beans, milk, and other supplies.</li>
</ul>
Requirements:
<ul>
<li>Previous experience as a barista or in a similar role is preferred.</li>
<li>Knowledge of coffee beans, brewing methods, and equipment preferred</li>
<li>Excellent customer service and communication skills.</li>
<li>Ability to work in a fast-paced environment.</li>
<li>Attention to detail and a commitment to quality.</li>
<li>Flexibility in working hours, including weekends and holidays.</li>
<li>Food safety and hygiene knowledge (food handler's certification required)</li>
<li>Weekend / holiday availability.</li>
</ul>
A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.
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Barista - Starbucks - Key West International Airport

<h3>Job Description</h3>
Job Description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!
WHY BUTLER!
<ul>
<li>Competitive Salary!</li>
<li>Health, Dental benefits, Vision and a 401k plan match</li>
<li>Flexible Scheduling</li>
<li>Provided breakfast, lunch, and dinner shift meals</li>
<li>Culinary uniforms</li>
<li>Growth and development opportunities.</li>
</ul>
RUN THE SHOW:
<ul>
<li>Oversee day-to-day BOH operations in Miami</li>
<li>Learn and teach Butler’s ordering and inventory systems</li>
<li>Supervise production staff within the kitchens</li>
<li>Open new restaurants and build teams ranging up to 40-50 members</li>
<li>Monitor P&amp;L, COGS to hit targets, approximately 5-7 million per year</li>
<li>Maintain kitchen SOPs for a clean &amp; efficient workplace</li>
<li>Comply with all food safety and sanitation guidelines</li>
<li>Learn Butler's menu items and train staff according to the recipes</li>
</ul>
IDEAL CANDIDATE
<ul>
<li>7-10 years of Food &amp; Beverage experience preferred, 5 years in a leadership role.</li>
<li>3 years of Hotel Experience. </li>
<li>A well-groomed appearance.</li>
<li>Worked in a fast-paced, busy environment with minimal supervision</li>
</ul>
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Hotel Executive Chef

<h3>Job Description</h3>
Job DescriptionDishwasherLocation: FastTrax Entertainment – Fort Myers, FL Department: Food &amp; Beverage – Kitchen Reports To: Kitchen Manager / Lead Cook Position Type: Part-Time / Full-Time Overview: &nbsp;Dishwashers at FastTrax play a vital role in keeping the kitchen and service areas clean, safe, and running smoothly. This behind-the-scenes position is perfect for individuals who take pride in maintaining cleanliness and working efficiently as part of a team. Key Responsibilities:
<ul>
<li>Wash and sanitize dishes, utensils, cookware, and kitchen tools</li>
<li>Keep dish area clean, organized, and stocked with supplies</li>
<li>Handle trash and recycling removal in kitchen and dish areas</li>
<li>Assist with basic kitchen cleaning tasks (sweeping, mopping, wiping surfaces)</li>
<li>Monitor dish machine operation and alert management to issues</li>
<li>Restock clean items in appropriate areas for kitchen and front-of-house use</li>
<li>Follow all safety and sanitation protocols consistently</li>
</ul>
Qualifications:
<ul>
<li>Reliable, hard-working, and detail-oriented</li>
<li>Able to work in a hot, fast-paced kitchen environment</li>
<li>Must be able to lift 40 lbs and stand for extended periods</li>
<li>Team player with a positive attitude</li>
<li>No previous experience required—on-site training provided</li>
<li>Evening, weekend, and holiday availability required</li>
</ul>
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