<h3>Job Description</h3>
Job Description
Our Property:
Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise. 
Our Core Values: 
We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiences through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales &amp; marketing. Our values define who we are. 
<ul>
<li>Be Authentic </li>
<li>Practice Humility </li>
<li>Cultivate Teamwork </li>
<li>Value Time </li>
<li>Be Trustworthy </li>
</ul>
 We offer a very competitive salary and generous benefits including:
<ul>
<li>Medical, Dental, Vision Plans </li>
<li>Paid Life Insurance </li>
<li>Short- and Long-Term Disability </li>
<li>Paid Time Off &amp; Holidays </li>
<li>401(k) with 100% match up to 4% </li>
<li>Commuter and Company-paid Toll Programs </li>
<li>Complimentary Shift Meal</li>
<li>Paid Tolls Program</li>
</ul>
Position Overview
The Pool Concierge provides personalized service and genuine hospitality to guests enjoying the resort’s pool and beach recreation areas. This role is the heartbeat of our poolside experience greeting guests, assisting with seating and amenities, coordinating cabana services, and ensuring every detail contributes to a seamless, memorable day in paradise. 
Key Responsibilities 
<ul>
<li>Welcome and assist guests with towels, seating, and cabana arrangements while providing friendly, attentive service throughout the day. </li>
<li>Anticipate guest needs and respond promptly to requests, ensuring comfort and satisfaction. </li>
<li>Coordinate with Food &amp; Beverage outlets for timely poolside and cabana service delivery. </li>
<li>Maintain the cleanliness, presentation, and organization of pool decks, towel stations, and cabana areas. </li>
<li>Set up and break down daily pool operations including chairs, umbrellas, and amenities. </li>
<li>Promote resort recreation programs, special events, and dining experiences to enhance guest engagement. </li>
<li>Monitor guest safety, report concerns promptly, and uphold all resort safety and service standards. </li>
<li>Collaborate with Recreation, Housekeeping, and Food &amp; Beverage teams to ensure a smooth and enjoyable experience for all guests. </li>
</ul>
Knowledge, Skills &amp; Abilities
<ul>
<li>Passion for hospitality and creating exceptional guest experiences. </li>
<li>Excellent communication and interpersonal skills with a friendly, approachable demeanor. </li>
<li>Strong attention to detail and ability to multitask in a fast-paced, outdoor environment. </li>
<li>Team-oriented, dependable, and enthusiastic about working in a resort setting. </li>
<li>Knowledge of resort amenities and the Captiva/Sanibel area a plus. </li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent required. </li>
<li>Previous experience in hospitality, recreation, or pool operations preferred. </li>
<li>CPR and First Aid certification preferred (training may be provided). </li>
</ul>
Physical Requirements
<ul>
<li>Ability to stand, walk, and work outdoors for extended periods. </li>
<li>Frequent bending, lifting, and carrying up to 25 pounds. </li>
<li>Comfortable working in varying weather conditions. </li>
</ul>
Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home.
Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. 
In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.

Pool Concierge

<h3>Job Description</h3>
Job Description
Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels &amp; Co portfolio.
Who We Are: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
<ul>
<li>Competitive health &amp; wellness benefits, 401(k) &amp; company match</li>
<li>Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li>
<li>Pet Insurance and Paid Pet Bereavement</li>
<li>Training &amp; Development opportunities, career growth</li>
<li>Tuition Reimbursement</li>
<li>Team Member Hotel Rates, other discounts, perks and more</li>
</ul>
What We're Looking For:
As a Pool Bartender you'll play a key role in the poolside experience by preparing high-quality beverages and providing excellent service in a vibrant and welcoming setting. Responsibilities include crafting refreshing drinks, maintaining a clean and safe work area, and ensuring smooth bar operations. Strong guest engagement and collaboration with the team are essential to delivering a seamless and enjoyable environment for all.
Who You Are:
<ul>
<li>A friendly, approachable demeanor with the ability to engage with guests and provide a positive experience.</li>
<li>Strong focus on providing outstanding service to guests and enhancing their experience.</li>
<li>Team player with the ability to collaborate with other team members to provide seamless service.</li>
<li>Veterans and military spouses encouraged to apply. </li>
</ul>
What You'll Do:
<ul>
<li>Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences.</li>
<li>Create and recommend unique cocktails tailored to guest tastes.</li>
<li>Ensure all drinks meet the highest quality and presentation standards.</li>
<li>Greet and engage guests with a friendly, welcoming attitude, providing personalized service.</li>
<li>Take drink orders from guests and servers, answering inquiries about menu options.</li>
<li>Handle guest complaints or special requests professionally to ensure satisfaction.</li>
<li>Set up the bar at the beginning of each shift, ensuring that all equipment, garnishes, and supplies are ready for service.</li>
<li>Maintain a clean and organized bar area, including cleaning glassware, surfaces, and waste disposal.</li>
<li>Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages.</li>
<li>Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification.</li>
<li>Monitor guest alcohol consumption and enforce responsible service practices.</li>
<li>Adhere to all state and local laws regarding the sale and service of alcoholic beverages.</li>
<li>Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service.</li>
<li>Assist with restocking supplies and supporting barback duties during busy periods.</li>
<li>Foster a positive team environment while delivering exceptional service.</li>
<li>Other duties as assigned.</li>
</ul>
Your Qualifications Includes:
<ul>
<li>Previous experience in a food and beverage setting is required, with bartending experience highly preferred.</li>
<li>Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS certification or ability to obtain is required).</li>
<li>Strong guest service skills with a focus on creating memorable experiences.</li>
<li>Basic proficiency with computer systems for order processing and inventory tracking.</li>
<li>Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift.</li>
<li>Capability to perform duties in an outdoor environment, adapting to various weather conditions.</li>
<li>Ability to work flexible schedule to include weekends and holidays</li>
<li>High School Diploma or equivalent preferred</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Pool Bartender

<h3>Job Description</h3>
Job Description
Join the&nbsp;HeadPinz&nbsp;Naples team and help us deliver unforgettable daytime experiences!&nbsp; We’re&nbsp;looking for an outgoing, reliable, and service-focused individual to support our busy&nbsp;entertainment center during daytime hours.&nbsp;
What&nbsp;You’ll&nbsp;Do&nbsp;
<ul>
<li>
Greet guests warmly and provide an exceptional first impression.&nbsp;
</li>
</ul>
<ul>
<li>
Assist&nbsp;guests with lane assignments, attractions, and&nbsp;general questions.&nbsp;
</li>
</ul>
<ul>
<li>
Keep bowler areas, game areas, and common spaces clean and&nbsp;guest-ready.&nbsp;
</li>
</ul>
<ul>
<li>
Operate POS and handle payments accurately (cash, card, gift cards, etc.).&nbsp;
</li>
</ul>
<ul>
<li>
Answer phones, provide information, and help guide guests throughout the building.&nbsp;
</li>
</ul>
<ul>
<li>
Promote daily specials, new attractions, food &amp; beverage offerings, and events.&nbsp;
</li>
</ul>
<ul>
<li>
Support a smooth daytime operation by&nbsp;assisting&nbsp;with opening duties and midday resets.&nbsp;
</li>
</ul>
<ul>
<li>
Perform&nbsp;additional&nbsp;tasks assigned by management to keep the center running efficiently.&nbsp;
</li>
</ul>
What&nbsp;We’re&nbsp;Looking For&nbsp;
<ul>
<li>
A friendly, upbeat personality with&nbsp;great communication&nbsp;skills.&nbsp;
</li>
</ul>
<ul>
<li>
Someone who loves helping people and thrives in a fast-paced entertainment environment.&nbsp;
</li>
</ul>
<ul>
<li>
Ability to multitask and stay organized during busy daytime hours.&nbsp;
</li>
</ul>
<ul>
<li>
Must&nbsp;be 18 years or older.&nbsp;
</li>
</ul>
<ul>
<li>
Availability between&nbsp;9AM–5PM, weekday and weekend flexibility&nbsp;required.&nbsp;
</li>
</ul>
Why&nbsp;You’ll&nbsp;Love Working Here&nbsp;
<ul>
<li>
Fun, high-energy environment&nbsp;
</li>
</ul>
<ul>
<li>
Growth opportunities across our entertainment centers&nbsp;
</li>
</ul>
<ul>
<li>
Employee&nbsp;perks&nbsp;including discounted bowling, attractions, and food&nbsp;
</li>
</ul>
Apply today and help us bring the WOW factor to every daytime guest at&nbsp;HeadPinz&nbsp;Naples!&nbsp;
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MoODiaXqBD

Guest Services-Daytime

<h3>Job Description</h3>
Job DescriptionAs a Hotel Breakfast Attendant, you will be the face of the morning experience at our property, responsible for creating a welcoming and lasting impression for our guests. This role is essential in providing exceptional service by preparing and serving breakfast, maintaining cleanliness, and upholding brand and health standards.Compensation:
$14 - $14.50 hourly
Responsibilities:
<ul>
<li>Core duties and responsibilities include the following. Other duties may be assigned.</li>
<li>Willing to help in other areas of the hotel if needed.</li>
<li>Greet all guests in a welcoming manner in common areas.</li>
<li>Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.</li>
<li>Prepare and serve food in a timely manner according to brand and health standards.</li>
</ul>
Qualifications:
<ul>
<li>Strong customer service skills with a guest-focused mindset.</li>
<li>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </li>
<li>Physical ability to stand, walk, and lift up to 25 pounds as needed.</li>
<li>We welcome applicants at all levels</li>
</ul>
About Company 
Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners

Hotel Breakfast Attendant

<h3>Job Description</h3>
Job Description
Join the Plum Market Team – Where Passion Meets Opportunity!
Plum Market is a fast-growing leader in the Grocery, Food &amp; Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!
Why Work at Plum Market?
Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion – Learn about great food while advancing your skills and knowledge.
Comprehensive Training – We invest in our Team Members with exceptional training programs.
Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
401(k) with Company Match – Available after just six months.
Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.
Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!

Description:
The Production Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab &amp; go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Production Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards.
Who you are:
You are passionate about scratch cooking and natural, organic, and specialty ingredients.
You model and deliver exceptional Guest Service through your work and interactions.
You are dependable, detail-oriented, and thrive in a fast-paced kitchen environment.
You are eager to grow and learn, and you take pride in your craft.
You value teamwork, inclusion, and creating a positive kitchen culture.
You bring consistency, organization, and energy to every shift.
What you will bring:
Solid understanding of culinary fundamentals and cooking techniques.
Previous experience in a commercial kitchen or food production setting preferred.
Working knowledge of food safety, sanitation, and proper product rotation.
Ability to follow standardized recipes and production guides accurately.
Excellent verbal and written communication skills.
Flexibility to work a variety of shifts including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
What you will do:
Prepare food for the showcase, cold bar, catering, and grab &amp; go according to standardized recipes and production guides.
Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
Ensure food is cooked, held, and served at appropriate temperatures and consistency.
Monitor prep levels and communicate production needs to leadership.
Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
Communicate effectively with Team Members, Guests, Store Leadership, and the Director Group.
Uphold all Plum Market policies, procedures, and standard operating practices.

Line Cook - Plum Market Aventura, FL

<h3>Job Description</h3>
Job Description
 
JOB Posting
 
JOB TITLE: Cook
DEPARTMENT: Kitchen
REPORTS TO: General Manager

POSITION PURPOSE:
The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.
DUTIES AND RESPONSIBILITIES:
<ol>
<li>Weigh, measure, mis and prep ingredients according to recipes </li>
<li>Check food ingredients for freshness</li>
<li>Ensure that the kitchen area, equipment, and utensils are clean</li>
</ol>
EDUCATION AND EXPERIENCE:
<ol>
<li>Prior experience in related food and beverage service and food preparation positions</li>
<li>Restaurant or customer service experience preferred</li>
<li>Ability to obtain and maintain a food handler certification card</li>
<li>Must have flexible schedule to include working weekends and holidays during busy season</li>
</ol>

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
<ol>
<li>Must be able to independently lift, carry, push, and pull up to thirty (30) pounds</li>
<li>Must be able to swim or be willing to wear a personal flotation device in instances of emergency</li>
<li>Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements frequently, and squeezing &amp; overhead reaching occasionally</li>
<li>Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed.</li>
</ol>

STATEMENT OF PURPOSE
This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. 

Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Cook

<h3>Job Description</h3>
Job Description
Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Promptly and courteously greets guests • Guides guests through beverage and food ordering process, while making specific suggestions • Has the ability to confidently describe and sell all items on the food and beverage menus • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience • Closes guest experience by collecting payment and inviting back • Cleans and prepares tables for new guests • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor. • Ability to work Late Night shifts, potentially to between 12 AM – 3AM • Works assigned scheduled shifts • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Ability to transport items up to 30 pounds • Remain in stationary position for up to 4 hours throughout work shift • Satisfactorily communicate with guests, management and co-workers to their understanding

Server

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Preferred Qualifications:
<ul>
<li>Basic English language communications required.</li>
<li>Excellent customer service skills.</li>
<li>Requires full availability including days, nights, weekends, and holidays.</li>
</ul>
Responsibilities:
<ul>
<li>Ability to stand, bend, and stoop, and lift up to 50 lbs. repetitively.</li>
<li>Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment.</li>
<li>Maintains proper sanitation of all dishwashing and pot washing areas and equipment.</li>
<li>Operates dishwashing and silver polishing equipment.</li>
<li>Maintains control over food and beverage china, glass, silver, cookware and service equipment inventories.</li>
<li>Other duties as assigned.</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Dishwasher (Steward) - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation $15-$25 Per Hrs.</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.&nbsp; Responsibilities:&nbsp;
<ul>
<li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Check with customers periodically during their meals to ensure they are satisfied</li>
<li>Take orders from customers for food and beverages</li>
<li>Provide customers with their checks at the end of the meal and process payment</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li>
</ul>

<h3>Job Description</h3>
Job Description
Culinary Lead&nbsp;(Hourly Kitchen Manager)&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;

<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.&nbsp;</li>
</ul>

&nbsp; The Role:&nbsp;&nbsp; Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. 
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Lead and develop the grill and prep teams and Special Ops trainers&nbsp;</li>
<li>Be responsible for opening or closing the restaurant&nbsp;</li>
<li>Learn basic food and beverage management, including ordering and inventory organization&nbsp;</li>
<li>Develop new leadership skills to lead the team&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>Ability to cross train across the restaurant to ensure rapid growth&nbsp;</li>
<li>May stand for long periods of time and&nbsp;lift up&nbsp;to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp;</li>
</ul>
&nbsp;
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp;</li>
</ul>
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member&nbsp;| Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor&nbsp;

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