<h3>Job Description</h3>
Job Description

About Butler
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&amp;R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Read more about Butler:
<a href="https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html" target="_blank">https://www.prnewswire.com/news-releases/butler-hospitality-announces-n…</a>
Why Butler?
Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.
<ul>
<li>Great pay and benefits</li>
<li>Comprehensive Insurance</li>
<li>Bonus Structure</li>
<li>401k</li>
<li>PTO</li>
<li>Development and training program</li>
</ul>
Current Opportunity 
Butler Hospitality is looking for experienced Restaurant / Hotel F&amp;B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
 Qualifications:
<ul>
<li>Two years of management experience required.</li>
<li>Ability to communicate in English both verbally and nonverbally. </li>
<li>Exceptional and professional communication skills, both oral and written.</li>
<li>Food &amp; Beverage Supervisory experience is required.</li>
<li>Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations</li>
<li>Assist with the management all hub employees to include all entertainment.</li>
<li>Must be able to work any shift, any day and long hours when necessary.</li>
<li>Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.</li>
<li>Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.</li>
<li> Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.</li>
</ul>

Physical Demands and Work Environment:
<ul>
<li>Frequently required to stand.</li>
<li>Frequently required to walk.</li>
<li>Frequently required to climb, balance, bend, stoop, kneel or crawl.</li>
<li>Frequently required to talk or hear.</li>
<li>Frequently required to lift/push/carry items up to 50 pounds.</li>
<li>Frequent exposure to outside weather conditions.</li>
</ul>
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Restaurant Management Positions-Miami

<h3>Job Description</h3>
Job DescriptionServerLocation: FastTrax Entertainment – Fort Myers, FL Department: Food &amp; Beverage Reports To: Bar Lead/Bar Manager Position Type: Part-Time / Full-Time Overview: &nbsp;Servers at FastTrax deliver more than just food—they deliver the full guest experience. Whether serving at tables or in the lounge. Our servers keep the energy high and the service fast and friendly. This role is ideal for someone who thrives in a high-volume, high-fun environment. Key Responsibilities:
<ul>
<li>Greet guests and take food and beverage orders accurately and efficiently</li>
<li>Deliver orders to dining tables, duckpin bowling lanes, or lounge seating</li>
<li>Upsell food items, drinks, and specials when appropriate</li>
<li>Operate POS system and handle payments (cash and card)</li>
<li>Work closely with kitchen, bar, and food runners to ensure timely service</li>
<li>Monitor guest satisfaction and resolve issues proactively</li>
<li>Maintain cleanliness and reset tables quickly for the next group</li>
<li>Follow all food safety and alcohol service policies</li>
</ul>
Qualifications:
<ul>
<li>Outgoing, friendly, and guest-focused</li>
<li>Comfortable in fast-paced, high-volume settings</li>
<li>Able to stand, walk, and carry trays for extended periods</li>
<li>Strong multitasking and communication skills</li>
<li>Must be 18</li>
<li>Weekend and evening availability required</li>
</ul>
Previous serving experience preferred but not required
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Server

<h3>Job Description</h3>
Job Description

BUTLER HOSPITALITY
[Hospitality Delivered]
Our mission: To create modern technology for timeless hospitality. 
We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.
We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations! 
We have Full-time &amp; Part-time positions available within our two South Beach locations:
NOVOTEL - 1500 SW 1ST AVENUE MIAMI FLORIDA
We are currently interviewing for all positions including
<ul>
<li>DINING ROOM ATTENDANT</li>
<li>SERVER (MORNING SHIFT)</li>
<li>BARISTA</li>
<li>HOST/HOSTESS</li>
<li>PORTER</li>
<li>DELIVERY PERSONNEL</li>
<li>LINE COOK (PM SHIFT)</li>
<li>EXPEDITOR</li>
</ul>
We offer
<ul>
<li>Health, dental benefits, and a 401k plan.</li>
<li>Uniforms &amp; paid training</li>
<li>Provided Lunch/dinner</li>
<li>Competitive Salary</li>
<li>Flexible Schedules</li>
<li>Breakfast, lunch, and dinner shift meal/family meal</li>
<li>Expansive growth opportunities into leadership positions for highly qualified applicants</li>
</ul>
Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food &amp; Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.
 #LI-DNI
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Restaurant Positions - Miami

<h3>Job Description</h3>
Job Description
FastTrax Fort Myers is seeking an experienced Kitchen Manager to lead all kitchen operations, ensuring high-quality food production, efficiency, and compliance with safety and sanitation standards. This individual will oversee the kitchen team, manage inventory, control food costs, and maintain a clean and organized environment to provide an exceptional guest experience.
Key Responsibilities
<ul>
<li>
Oversee daily kitchen operations, ensuring smooth food preparation and service.
</li>
<li>
Maintain high standards for food quality, presentation, and consistency.
</li>
<li>
Hire, train, and mentor kitchen staff to foster a positive and productive work environment.
</li>
<li>
Manage staff schedules to optimize labor efficiency.
</li>
<li>
Monitor inventory, control food costs, and order supplies to meet budget goals.
</li>
<li>
Enforce food safety and sanitation regulations, ensuring proper storage, handling, and cleanliness.
</li>
<li>
Collaborate with management on menu development and promotions.
</li>
<li>
Ensure all kitchen equipment is properly maintained and operational.
</li>
<li>
Address and resolve customer concerns related to food quality and service.
</li>
</ul>
Qualifications and Requirements
<ul>
<li>
Proven experience as a Kitchen Manager, Head Chef, or similar role in a high-volume restaurant or entertainment venue.
</li>
<li>
Strong leadership and team management skills.
</li>
<li>
Extensive knowledge of food safety and sanitation regulations.
</li>
<li>
Ability to work in a fast-paced environment while maintaining attention to detail.
</li>
<li>
Excellent problem-solving and organizational skills.
</li>
<li>
Proficiency in inventory management and cost control.
</li>
<li>
Availability to work flexible hours, including nights, weekends, and holidays.
</li>
<li>
Culinary certification or relevant training is a plus.
</li>
</ul>
Why Join FastTrax Fort Myers?
FastTrax Fort Myers is set to open in August&nbsp;2025, bringing bowling, go-karts, and an exciting dining experience to the area. As Executive Chef, you will play a key role in shaping the food and beverage program while being part of a dynamic and growing team.
Apply today and be a part of the FastTrax experience.
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Kitchen Manager

<h3>Job Description</h3>
Job Description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
<ul>
<li>Competitive Salary!</li>
<li>Health, Dental benefits, Vision and a 401k plan match</li>
<li>Flexible Scheduling</li>
<li>Provided breakfast, lunch, and dinner shift meals</li>
<li>Growth and development opportunities.</li>
</ul>
RUN THE SHOW:
<ul>
<li>Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.</li>
<li>Manage facility and equipment in the responsible areas to make sure they are in complete working order.</li>
<li>Ensures high quality of food preparation and service.</li>
<li>Create a positive work environment that properly represents the Butler brand.</li>
<li>Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.</li>
<li>Evaluate employee performance and build reward and recognition systems.</li>
<li>Produces regular and special reports; maintains required records and files.</li>
<li>Propose staff changes in assigned areas</li>
<li>Manage vacation requests and staff absences.</li>
<li>Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.</li>
<li>Be able to work any shift, any day and long hours when necessary.</li>
</ul>
IDEAL CANDIDATE
<ul>
<li>2-4 years of Food &amp; Beverage experience preferred, 2 years in a leadership role.</li>
<li>A well-groomed appearance.</li>
<li>Worked in a fast-paced, busy environment with minimal supervision</li>
</ul>
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Restaurant Manager-Miami, FL

<h3>Job Description</h3>
Job DescriptionPrep CookLocation: FastTrax Entertainment – Fort Myers, FL Department: Food &amp; Beverage – Kitchen Reports To: Kitchen Manager / Lead Cook Position Type: Part-Time / Full-Time Overview: &nbsp;The Prep Cook at FastTrax supports the kitchen team by preparing ingredients, stocking stations, and ensuring that food service runs smoothly during high-volume shifts. This role is essential for maintaining food quality and keeping operations efficient in a fast-paced entertainment environment. Key Responsibilities:
<ul>
<li>Prepare ingredients according to standardized recipes (cutting, chopping, portioning, etc.)</li>
<li>Assist with daily prep lists and restocking cook stations</li>
<li>Maintain cleanliness and organization of prep and storage areas</li>
<li>Rotate and label food items to ensure freshness and proper storage</li>
<li>Assist with basic cooking tasks and plating as needed during peak times</li>
<li>Support kitchen opening and closing duties</li>
<li>Follow all food safety, sanitation, and cleanliness guidelines</li>
<li>Communicate with the Lead Cook and Kitchen Manager on prep needs and shortages</li>
</ul>
Qualifications:
<ul>
<li>Basic understanding of kitchen prep procedures and safety standards</li>
<li>Ability to follow instructions and work independently or as part of a team</li>
<li>Must be able to lift up to 50 lbs and stand for extended periods</li>
<li>Organized, dependable, and detail-oriented</li>
<li>Prior prep or kitchen experience is preferred but not required</li>
<li>Must be available evenings, weekends, and holidays</li>
</ul>
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Prep Cook

<h3>Job Description</h3>
Job DescriptionGreat opportunity to come in at the beginning of a great journey at the opening of our brand and new beautiful Chili's Bar &amp; Grill Restaurant!!! $18.00/hr.&nbsp; Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, paid vacation, holidays! Position Summary: &nbsp; &nbsp;
<ul>
<li>To maintain outstanding customer service as per the Brands standards, process sales quickly, accurately, and efficiently, to be comfortable with cash register operations and safeguard company assets. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service</li>
<li>Counts money in cash drawer at the beginning of shifts to ensure that amounts are correct and that there is adequate change</li>
<li>Answers all guest questions or finds appropriate answers for guests</li>
<li>Bags all purchases for each customer</li>
<li>Performs duties of barista and food preparation as needed</li>
<li>Ability to accurately enter all orders into the point-of-sale system</li>
<li>Maintains display items in a clean and orderly fashion</li>
<li>Offers up-selling opportunities to all guests</li>
<li>Receives payment by cash, credit card or airline voucher</li>
<li>Issues all receipts and change due to customers</li>
<li>Compiles all credit card receipts, airline vouchers, and shift paperwork to turn in at the end of each shift</li>
<li>Adheres to MCA cash handling policy and procedures</li>
<li>Communicates customer refunds and complaints to MOD</li>
<li>Maintains clean and orderly check out areas</li>
<li>Maintains orderly appearance of register area and supplies stocked</li>
<li>Weighs items sold by weight to determine prices</li>
<li>Stocks shelves and other market areas as directed by MOD</li>
<li>Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers needs</li>
<li>Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc</li>
<li>Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs other duties and side-work as assigned</li>
</ul>
 Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy to ensure great customer service</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Ability to process information/merchandise through register system</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to work under pressure and multi-task in a fast-paced environment</li>
<li>Ability to accurately count money and make change</li>
<li>Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns</li>
<li>Ability to complete all shift-end documentation</li>
<li>Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Ability to walk and stand for long durations</li>
<li>Ability to operate all equipment necessary to perform the job (i.e. register, coffee machine, espresso machine, toaster)</li>
<li>Ability to do moderate to heavy lifting (25 lbs or less)</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow through and dependability</li>
<li>Knowledge and commitment to safety and food sanitation</li>
</ul>
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To-Go-Restaurant - Key West International Airport

<h3>Job Description</h3>
Job Description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
WHY BUTLER!
<ul>
<li>Competitive Salary!</li>
<li>Health, Dental benefits, Vision and a 401k plan match</li>
<li>Flexible Scheduling</li>
<li>Provided breakfast, lunch, and dinner shift meals</li>
<li>Growth and development opportunities.</li>
</ul>
RUN THE SHOW:
<ul>
<li>Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.</li>
<li>Manage facility and equipment in the responsible areas to make sure they are in complete working order.</li>
<li>Ensures high quality of food preparation and service.</li>
<li>Create a positive work environment that properly represents the Butler brand.</li>
<li>Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.</li>
<li>Evaluate employee performance and build reward and recognition systems.</li>
<li>Produces regular and special reports; maintains required records and files.</li>
<li>Propose staff changes in assigned areas</li>
<li>Manage vacation requests and staff absences.</li>
<li>Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.</li>
<li>Be able to work any shift, any day and long hours when necessary.</li>
</ul>
IDEAL CANDIDATE
<ul>
<li>2-4 years of Food &amp; Beverage experience preferred, 2 years in a leadership role.</li>
<li>A well-groomed appearance.</li>
<li>Worked in a fast-paced, busy environment with minimal supervision</li>
</ul>
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Restaurant Manager-Orlando, FL

<h3>Job Description</h3>
Job Description
POSTION: BUS ATTENDANT/BARBACK FLSA DESIGNATION: NON-EXEMPT POSITION REPORTS TO: RESTAURANT MANAGER
POSITION PURPOSE:
The Bus Attendant/Barback's responsibilities include assisting Servers or Bartenders in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
<ul>
<li>Anticipate and accommodate the needs of the guests.</li>
</ul>
<ul>
<li>Maintain the general cleanliness and orderliness of the tables.</li>
</ul>
<ul>
<li>Deliver, fill, re-fill water, as requested by guests and/or directed by servers.</li>
</ul>
<ul>
<li>Clears and resets tables, cleans table area, including banquettes, during service.</li>
</ul>
<ul>
<li>Helps ensure guest satisfaction through active participation in service.</li>
</ul>
<ul>
<li>Maintain general cleanliness of stations and entire venue.</li>
</ul>
<ul>
<li>Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:</li>
</ul>
<ul>
<li>Responsible for making sure all tables and chairs/banquettes are clean and free of debris</li>
</ul>
<ul>
<li>Sets tables with proper settings</li>
</ul>
<ul>
<li>Wipes down chairs, tables and banquettes</li>
</ul>
<ul>
<li>Stocks side-stations with prescribed supplies</li>
</ul>
<ul>
<li>Performs opening side-work as prescribed</li>
</ul>
<ul>
<li>Performs closing side-work as prescribed</li>
</ul>
<ul>
<li>Reports all breakage, damage of equipment or furniture immediately to management.</li>
</ul>
<ul>
<li>Attends and participates in daily pre-service meetings and any&nbsp;training sessions or departmental meetings.</li>
<li>Works as part of a team and provides help and support to all fellow team members.</li>
</ul>
OTHER:
<ul>
<li>Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li>
<li>Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.</li>
<li>Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.</li>
</ul>
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
<ul>
<li>To maintain a good and effective industrial relations climate with Cipriani management, and show a willingness to support any necessary change development of the services’ provided.</li>
<li>To protect nightclub and diners by adhering to sanitation, safety, and alcohol beverage control policies.</li>
</ul>
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
<ul>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace.</li>
<li>Must be able to read and write to facilitate the communication process.</li>
<li>Ability to learn and perform all essential job functions accurately and safely.</li>
<li>High school diploma or general education degree (GED) preferred.</li>
<li>Fine Dining experience preferred.</li>
<li>Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing.</li>
<li>Demonstrated ability to work well in a team environment.</li>
<li>Ability to obtain and maintain a food handler certification card.</li>
<li>Excellent interpersonal and customer service skills.</li>
<li>Ability to lift and move up to 50 pounds.</li>
<li>Compliance with all local, state, and federal liquor laws.</li>
<li>Willingness to work at peak hours, which may include evenings, holidays, and weekends.</li>
</ul>
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
<ul>
<li>Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.</li>
<li>Must be able to exert well-paced ability to reach other departments of the club on a timely basis.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.</li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment.</li>
<li>Must be able to lift &amp; carry at least 50 pounds.</li>
</ul>
QUALIFICATION STANDARDS:
Education:&nbsp;High school or equivalent education preferred.
Experience Required:&nbsp;Prior nightclub experience preferred.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming:&nbsp;All employees must maintain a neat, clean and well-groomed appearance per company standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.&nbsp;Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.
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Bus Attendant

<h3>Job Description</h3>
Job Description
Commercial Refrigeration Service Technician
 &nbsp;
Who We Are
For almost 20 years, Advanced Commercial has served the Atlanta Metro and the Southeast USA as a trusted Commercial Refrigeration, HVAC, Electrical, and Appliances Contractor. Our customers are the premier brands in the food, beverage, and biomedical industries, and they count on us as their one-call solution for keeping their facilities, plants, and equipment up-and-running 24/7. Repairs, remodeling, or new construction: we do it all. See more here. &nbsp;HYPERLINK "<a href="https://advanced-commercial.com/" target="_blank">https://advanced-commercial.com/</a>"<a href="https://advanced-commercial.com" target="_blank">https://advanced-commercial.com</a>
Job Description
We are seeking a skilled Commercial Refrigeration Service Technician with experience repairing supermarket rack refrigeration systems and repairing refrigeration equipment in cold storage facilities. Work is in the Tampa Metro area.
Why You Will Love This Job
Simply put, we have a great reputation in Georgia and Florida, we continue to hire only the best technicians. You will have the personal autonomy to do your job as well as the support of our entire team when you need it. Our management team will give you direct answers and the flexibility to get results. We listen to our techs’ concerns, and your good work will not go unnoticed.
Responsibilities
<ul>
<li>Servicing, troubleshooting, and repairing various commercial refrigeration systems</li>
<li>Performing routine preventive maintenance on refrigeration equipment</li>
<li>Keeping detailed records of all work performed</li>
<li>Ensuring customer satisfaction by resolving all issues promptly</li>
<li>Participating in an on-call rotation</li>
</ul>
Requirements
<ul>
<li>Experience: Minimum of 3 years of experience in repairing supermarket rack refrigeration systems. Some commercial HVAC experience.</li>
<li>Authorization to work in the United States</li>
<li>EPA certification for refrigerant handling class I &amp; II or Universal</li>
<li>Mechanically competent, with some refrigeration controller programming experience</li>
<li>Can read and understand wiring diagrams.</li>
<li>Excellent customer service skills and professionalism</li>
<li>Physical ability to lift and carry heavy equipment</li>
<li>Valid driver's license and a clean driving record</li>
<li>High standard of integrity and reliability</li>
<li>Flexibility to work irregular hours, including evenings, weekends, and on-call rotation</li>
</ul>
What You’ll Get From Us
<ul>
<li>Competitive salary – negotiable based on candidate experience and ability</li>
<li>Top Benefits – Medical, Dental, Vision, and Prescription insurance coverage</li>
<li>Retirement Fund Company Match</li>
<li>Paid Vacation and Holidays</li>
<li>Disability and Life Insurance</li>
<li>Company vehicle</li>
<li>Company cell phone &amp; access to the latest technology</li>
<li>Opportunity to work for a recognized leader in our industry</li>
<li>Opportunity for advancement with proven candidate ability and work ethic</li>
<li>Job stability and positive work environment</li>
<li>Paid Training</li>
</ul>
What’s Next
Let’s get you onboard. We can’t wait to meet you!
&nbsp;
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