<h3>Job Description</h3>
Job Description
NDM is a family-owned hospitality business that started in F&amp;B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent accommodations, services and amenities within the vacation rental space. Imagine combining the comforts of a vacation home with the experience and consistency of a world class resort.
Our Benefits: Health, Dental, Vision, Free Life Insurance, Employee Assistance Program, 401k Plan Available, Discounted Hotel rooms Discount in F&amp;B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!
The Food Runner supports the Food and Beverage service team by performing support duties including running food&amp; beverages to tables, bussing tables, delivering food to rooms/homes and maintaining dining areas.
Responsibilities:
<ul>
<li>Serve food and beverage to guests according to standard operating procedures</li>
<li>Efficientlyand professionally handle multiple incoming calls</li>
<li>Carry food and beverage trays up to 10 pounds throughout dining area including going up and down stairs</li>
<li>Perform cashiering tasks for delivery orders according to the set standards</li>
<li>Ensures that all guest orders and related requests are carried out</li>
<li>Must be able to drive resort vehicles to handle delivery orders</li>
<li>Carry out other tasks and specials projects as assigned by management</li>
</ul>
Qualifications:
<ul>
<li>Must be at least 18 years old</li>
<li>Must have a valid drivers license</li>
<li>Must have valid Motor Vehicle Insurance</li>
</ul>
NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Great Perks and Benefits - Work with a "Win from within company"
 Job Posted by ApplicantPro

Food Runner - Margaritaville Resort Orlando

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Free food &amp; snacks</li>
</ul>
 Benefits/Perks 
<ul>
<li>Family friendly hours</li>
<li>Competitive Compensation</li>
<li>Long term employment</li>
</ul>
Job Summary We are seeking a friendly and outgoing barista/food runner/cashier to join our team! In this role, you will welcome customers into the restaurant, you may take their order at the counter. take out their food, make their coffee or a combination of all these. Your goal is to ensure patrons enjoy their time with us at Sunburst. The ideal candidate is passionate about customer service and is willing to go above and beyond to ensure customer satisfaction. Previous experience in this type of industry would be an advantage. Responsibilities: 
<ul>
<li>Welcome customers into Sunburst with a smile</li>
<li>Take food and beverage orders</li>
<li>Explain the menu items to customers</li>
<li>Create a variety of espresso-based drinks, from basic to more complex</li>
<li>Enter orders into the POS system with accuracy and efficiency</li>
<li>Run food from kitchen to customers tables</li>
<li>Bus tables and wipe down surfaces</li>
<li>Maintain a clean work environment</li>
<li>Ensure customer has a good dining experience</li>
</ul>
Qualifications: 
<ul>
<li>Familiarity with food safety guidelines</li>
<li>ServeSafe or Food Handlers Certification or ability to obtain shortly after hiring</li>
<li>Excellent customer service skills</li>
<li>Strong problem-solving skills</li>
<li>Ability to remain calm in a fast-paced environment</li>
<li>Ability to stand for extended periods</li>
</ul>

Barista/Food Runner/Cashier

<h3>Job Description</h3>
Job Description
Service Assistant
Job Description
Department: Food and Beverage
Reports to: Asst. F&amp;B Director/F&amp;B Manager
Statement of Purpose
A service assistant helps to ensure all Members are provided with prompt and friendly service per KBYC standards. The service assistant plays a key role in each and every Member’s experience, directly and indirectly. They know how to help their coworkers while also having the ability to know when to ask for help. The service assistant must know their menu and also be expert at expediting food items. The service assistant goes above and beyond to exceed Member expectations during all Member interactions.
Primary Duties
<ul>
<li>Acknowledge Members warmly with a genuine smile and eye contact, using their name.</li>
<li>Provide bread and water service to each table in a timely manner. Provide any drink orders to the server as necessary.</li>
<li>Assist in serving food and/or beverages using proper serving standards.</li>
<li>Assist in expediting plates on the line and run trays to the dining room designated 'drop' zones.</li>
<li>Have superior knowledge of all plate garnishes while expediting/running.</li>
<li>Work with the culinary team as needed while expediting/running.</li>
<li>Follow-up with Members as necessary to provide additional condiments, sauces, etc.</li>
<li>Remove used tableware between courses and provide tableware for next course. Take soiled tableware to dish room and unload – sort and stack silverware, dishes, glassware, etc. in designated areas.</li>
<li>Work as a team with the entire staff. Employees will assist in all areas of the Club in order to provide superior service to the Members. Servers and service assistants will work together to re-set tables and rooms as quickly as possible, to ensure the dining areas appear organized and clean. </li>
<li>Observant to Members' needs throughout dining experience to ensure they receive high quality service, regardless of section or scheduled job function.</li>
<li>Protect establishment and Members by adhering to sanitation, safety, and alcohol control policies.</li>
<li>Perform side work at the start and end of each shift as required by service station assignment.</li>
</ul>
Skills
Operational Skills
<ul>
<li>Ability to work long hours with a strong focus on operational excellence.</li>
<li>Ability to understand the flow of service and handle multiple tasks effectively.</li>
<li>Ability to follow KBYC service standards.</li>
<li>Ability to read order tickets properly.</li>
</ul>

Communication Skills
<ul>
<li>Ability to understand effective approaches of communication with different individuals.</li>
<li>Ability to communicate clearly with peers and superiors.</li>
<li>Responds well to questions. Listens to others without interrupting. Obtains clarification when necessary.</li>
<li>Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.</li>
</ul>
Language Skills
<ul>
<li>Verbal and written communication skills in English is required.</li>
<li>Verbal and written communication skills in Spanish is preferred.</li>
<li>Verbal communication skills in other languages is a plus.</li>
</ul>
Organized and Detailed Oriented
<ul>
<li>Supports superiors and colleagues at all times.</li>
</ul>
Ethics and Values
<ul>
<li>Maintains values and integrity; humble, respectful and honest.</li>
</ul>
Team Player
<ul>
<li>Continually contributes to all colleagues’ success; maintains a positive attitude while at work.</li>
<li>Remains open to others’ ideas and tries new things.</li>
</ul>
Education and Certificates
<ul>
<li>High School qualification or equivalent is required.</li>
<li>Food Handling Certificate is a plus.</li>
</ul>
Experience
<ul>
<li>A minimum of 1-year server experience in a high volume, upscale establishment is required.</li>
</ul>
Other
<ul>
<li>Ability to work in an outdoor environment in a hot climate.</li>
<li>May be required to lift up to 30 lbs.</li>
<li>Ability to work long hours while standing.</li>
<li>Upbeat, outgoing and positive.</li>
<li>Reacts well under pressure.</li>
<li>Available to work late nights, weekends, holidays, and long hours as necessary.</li>
<li>Must have exceptional grooming habits.</li>
</ul>
Equal Employment Opportunity &amp; Drug Free Workplace

Food Service Assistant

<h3>Job Description</h3>
Job Description
<ul>
<li>Customer service:&nbsp;Greet customers warmly, answer questions about the menu, and take orders accurately.</li>
<li>Food and beverage preparation:&nbsp;Prepare and serve all menu items, including smoothies, acai bowls, salads, and wraps, according to company recipes and quality standards.</li>
<li>Point-of-sale (POS) operations:&nbsp;Operate the cash register to process customer transactions, handle cash and credit payments, and manage cash in an accurate and efficient manner.</li>
<li>Cleanliness and sanitation:&nbsp;Maintain a clean and sanitary work environment, including the kitchen, prep areas, and dining space, by following all food safety and sanitation regulations.</li>
<li>Stocking and organization:&nbsp;Restock ingredients and supplies as needed, and assist with other duties to ensure smooth daily operations.</li>
<li>Teamwork:&nbsp;Collaborate with other team members to ensure efficient service and meet sales goals.&nbsp;</li>
</ul>

Cashier/Food Handler

<h3>Job Description</h3>
Job Description
Location: University of Miami
<ul>
<li>We are hiring immediately for full time FOOD UNIT LEAD positions.</li>
<li>Address: University of Miami - 8375 Northwest 53rd Street, Doral, FL 33166. Note: online applications accepted only.</li>
<li>Schedule: Full time schedules. Monday through Friday, 6:30 am to 4:00 pm; more details upon interview.</li>
<li>Requirement: Previous food unit lead experience is required.</li>
<li>Perks: Free shift meals and parking!</li>
<li>Pay Range:&nbsp; $15.00 per hour to&nbsp;$20.00&nbsp;per hour.</li>
</ul>
We Make Applying Easy!&nbsp; Want to apply to this job via text messaging?&nbsp; Text JOB to 75000 and search requisition ID number 1484572.&nbsp;
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
 Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: 
<ul>
<li>Provides quality customer service by providing one-on-one attention to detail. </li>
<li>Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. </li>
<li>Helps plan menus. </li>
<li>Ensures timely, efficient meal service; supervises serving of meals. </li>
<li>Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. </li>
<li>Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. </li>
<li>Determines work procedures, prepares work schedules and expedites work flow. </li>
<li>Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. </li>
<li>Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). </li>
<li>Orders food and other necessary supplies from approved sources or purveyors. </li>
<li>Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. </li>
<li>Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. </li>
<li>Issues written and oral instructions. </li>
<li>Help select and orient employees; oversees staff training in areas of responsibility. </li>
<li>Performs other duties as assigned. </li>
</ul>
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
<ul>
<li>Opportunities for Training and Development</li>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
 In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,&nbsp;click here or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. &nbsp;Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. &nbsp;At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.&nbsp; &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.&nbsp;
Chartwells Higher Ed maintains a drug-free workplace.&nbsp;

FOOD UNIT LEAD (FULL TIME)

<h3>Job Description</h3>
Job Description
We’re in search of a passionate Electromechanical Technician to work out of North Miami for a company that creates premium, natural garnishes and mixers using traditional curing and cooking methods.
 
If you have hands-on experience with food machinery and a passion for technical excellence, this opportunity might be perfect for you. Our ideal candidate has a background in the food and beverage industry and possesses a diverse skill set that spans both electrical and mechanical maintenance.
 
Electro-Mechanical Technician
<ul>
<li>Salary: $60,000 to $75,000 per year base salary (overtime hours are available).</li>
<li>Shift: Monday–Saturday, 4 AM–6 PM for the first few months with overtime paid at 1.5 the hourly rate.</li>
<li>Level of Experience: 2+ years of experience, associate level.</li>
<li>Education: High School Diploma or GED minimum.</li>
<li>Eligibility Requirements: Authorization to work in the United States under own volition.</li>
</ul>
 
 
Desired Skills:
<ul>
<li>Expertise in complex food equipment, PLCs, frequency converters, and control boards required</li>
<li>Familiarity with electronic circuits and sensors, plus mechanical maintenance skills like welding</li>
<li>Electrical experience with 120V–240V systems is a plus</li>
<li>Bilingual proficiency is preferred as the manager mainly speaks Spanish; English fluency is crucial.</li>
</ul>
 
Opportunity:
 
Join a thriving company with 84 employees experiencing rapid growth. We offer excellent benefits, overtime eligibility—since this is hourly work—and competitive pay. We’re also open to considering highly qualified candidates from outside the local area, with relocation at their own expense.
 
If you’re eager to work in a dynamic environment and contribute to a growing industry leader, we’d love to hear from you!

Food Equipment Technician

<h3>Job Description</h3>
Job Description
Job Title: Food Runner
Classification: nonexempt
Department: Restaurant 
Reports to: Restaurant Manager/Supervisor
Job Description
Summary/Objective
The Food Runner delivers food, describes items, replenishes supplies and acts as a liaison between the wait staff and the kitchen staff by performing the following duties. 
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Communicates effectively and genuinely with guests, employees and other departments.</li>
<li>Maintains a friendly and caring demeanor at all times in a fast pace environment.</li>
<li>Shows initiative and anticipates needs in job performance.</li>
<li>Demonstrates teamwork, is dependable and productive.</li>
<li>Complies with all occupational, health and safety standards.</li>
<li>Able to completely describe all dishes being served including any dietary or allergy restrictions. </li>
<li>Delivers food to guests appropriately based on seating positions of the guest.</li>
<li>Ensures that all plates are garnished properly.</li>
<li>Offers cheese and fresh pepper to guest when appropriate.</li>
<li>Confirms that guests have proper silverware and condiments.</li>
<li>Communicates with servers and managers regarding the guest request.</li>
<li>Helps to maintain the cleanliness and efficiency of the kitchen by following runners side duty sheets 100% (including but not limited to):</li>
</ul>
<ol>
<li>Cleaning and setting up of all expediting areas (shelves, prep, surfaces, walls, floors, etc.)</li>
<li>Stocking of all plates and utensils.</li>
<li>Stocking of birthday candles.</li>
<li>Filling of pepper mills.</li>
<li>Cleaning of "reach-in" refrigerators and rotating of food or beverage item.</li>
<li>Confirming that plate covers are clean.</li>
<li>Cleaning and maintaining service trays, carts, and stands.</li>
<li>Setting up plates with cut square brown paper.</li>
</ol>
<ul>
<li>Cuts lemons and other garnishes.</li>
<li>Sets up maple syrup for breakfast service.</li>
<li>Must be able to work in all outlets</li>
</ul>
<ul>
<li>Perform any other duties assign by his/her manager. </li>
</ul>
Competencies
<ul>
<li>Customer/Client Focus</li>
<li>Attention to detail</li>
<li>Planning and organizational ability</li>
</ul>
Responsibility 
This position has no supervisory responsibilities. 
Work environment
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. 
While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds.
Position Type/Expected Hours of Work
This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts.
Required Education and Experience
<ul>
<li>A minimum of (3) years of restaurant experience. </li>
<li>A minimum of (2) year of experience in a hotel environment. </li>
</ul>
<ul>
<li>Culinary school diploma or degree in food service management or related field. </li>
<li>Must be able to work independently and exercise good judgment to resolve issues. </li>
<li>Guest-oriented and service-minded. </li>
<li>Flexible schedule. Able to work weekends and holidays.</li>
<li>Excellent communication skills, both written and oral.</li>
</ul>
AAP/EEO Statement
The Company is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook. 
Other Duties 
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. 
No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Food Runner - Taco Taco

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>
 Position: Food runners provide friendly, efficient, knowledgeable and helpful service of food with established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, not only at the tables, but throughout its entirety. Support server, bartenders, and all team members by delivering correct food to our guests. Food Runner will facilitate collaboration between our kitchen, wait staff and guests. We dont have customers, we have Guests. Unparalleled Service isnt just a part of our culture; its a commitment to every one of our current &amp; future Guests. Our Food runners make sure that sure that every single one of our guests gets the rock star treatment, but Talk of The Town also rolls out the red carpet for our employees with competitive benefits &amp; a great work environment. Essential Duties: Food Runner responsibilities include Compiling all plates &amp; proper sides for each ticket, serving food orders for in-house guests, bagging takeout orders, and maintaining proper work station cleanliness. Benefits &amp; Perks: 
<ul>
<li>Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.</li>
<li>Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.</li>
<li>Personal Time Off, Sick Leave &amp; Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.</li>
<li>Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.</li>
<li>Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.</li>
<li>Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email.</li>
<li>Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.</li>
<li>Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!</li>
</ul>
Qualifications: 
<ul>
<li>Reads English,</li>
<li>Stands for 5 to 7 hours,</li>
<li>Lifts 20-50pounds.</li>
<li>Able to properly utilize a tray to assist in delivering food to guests.</li>
<li>Follow recipe and presentation guidelines to meet or exceed the guests expectations.</li>
<li>Ensures proper food safety and sanitation standards are upheld.</li>
</ul>

Food Runner

<h3>Job Description</h3>
Job DescriptionAcqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team with a passion for food and beverage with experience in a guest facing role. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have a strong desire to learn and be a leader among your peers. What you bring to the table:
<ul>
<li>1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere</li>
<li>Exceptional communication skills</li>
<li>Strong food knowledge</li>
<li>Ability to learn and retain information quickly</li>
<li>Intellectual curiosity</li>
<li>Ability to work clean, organized, and as part of a team</li>
<li>Ability to move and lift 40 pounds at a time</li>
<li>At least 16 years of age</li>
<li>Must be able to stand and walk for an extended period of time</li>
</ul>
 Pay Rate - $11.98/hr. + Tips Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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rERjdgEbFQ

<h3>Job Description</h3>
Job Description
Overview

About Seminole Hard Rock Hotel &amp; Casino Hollywood
Seminole Hard Rock Hotel &amp; Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel &amp; Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® &amp; Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at <a href="http://www.seminolehardrockhollywood.com" target="_blank">www.seminolehardrockhollywood.com</a>, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly.
Benefits &amp; Perks:
We offer rockin' benefits that include Medical, Dental, Vision &amp; Life Insurances, 401K, Paid time off, Annual Bonus Opportunity &amp; much more! Please visit <a href="http://www.gotoworkhappy.com/benefits" target="_blank">http://www.gotoworkhappy.com/benefits</a> to see our full list of benefits! 
 
Responsibilities
Under the direction of the Beverage Shift Supervisor, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to the bar areas to ensure high caliber service to customers.
Essential Job Functions:
<ul>
<li>Must adhere to the Seminole Tribe's Policies and Procedures</li>
<li>Maintains bar area relative to supplies, equipment and the removal of empty or soiled articles.</li>
<li>Ensures that ample supplies of glassware, napkins, straws, ice and garnishes are available during service periods.</li>
<li>Completes all established bar setup duties in a timely manner.</li>
<li>Performs work assignments directed by bartender or beverage management.</li>
<li>Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary and odor-free at all times.</li>
<li>Knowledgeable of and adherence to food and beverage department regulations and procedures.</li>
<li>Promotes positive public/employee relations at all times.</li>
<li>Maintains a clean, safe, hazard-free work environment within area of responsibility.</li>
<li>Performs all other related and compatible duties as assigned.</li>
</ul>
 
Qualifications
High school diploma or general education degree (GED) is required. T.I.P.S. certification and Sanitation certification is preferred.
Work Environment:
<ul>
<li>May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.</li>
<li>While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.</li>
<li>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</li>
<li>The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. </li>
<li>Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.</li>
</ul>
Closing:
The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:
<ul>
<li>Credit Check</li>
<li>Criminal Background Check</li>
<li>Drug Screen </li>
</ul>
Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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