<h3>Job Description</h3>
Job Description
Barista
Company: Qargo Coffee
Location: In-person, 2223 N Westshore Blvd Unit # FC209, Tampa, FL 33607. (International Plaza)
Job Summary: Qargo Coffee is looking for a motivated and energetic Barista/Cashier to join our growing team. This role is essential in delivering an exceptional coffee experience and ensuring smooth store operations.
Responsibilities:
<ul>
<li>Prepare and serve coffee beverages, including lattes, cappuccinos, and espressos.</li>
<li>Greet customers, take orders, and answer menu-related questions.</li>
<li>Operate cash registers and handle transactions accurately.</li>
<li>Maintain cleanliness in the work area and clean equipment.</li>
<li>Follow health and safety guidelines for food and beverage handling.</li>
<li>Assist with food preparation (e.g., sandwiches or pastries).</li>
<li>Upsell additional products or promotions.</li>
<li>Collaborate with team members for efficient operations.</li>
</ul>
Skills Required:
<ul>
<li>Time management for multitasking and prioritizing orders.</li>
<li>Strong customer service and interpersonal skills.</li>
<li>Proficiency in cash handling and basic math.</li>
<li>Knowledge of coffee brewing techniques and blends.</li>
<li>Ability to work in a fast-paced environment with attention to detail.</li>
<li>Sales and upselling skills.</li>
<li>Basic food preparation skills.</li>
</ul>
Job Details:
<ul>
<li>Type: Part-time</li>
<li>Pay: $14.00 or local minimum wage, whichever is higher) plus tips</li>
<li>Benefits: Weekly Pay, Paid Time Off, &amp; 401K</li>
<li>Health Care, Dental, &amp; Vision: Anticipated rollout for full timers in Q1 2026 (subject to change)</li>
<li>Flexible Hours: 4 to 8 Hour Shifts</li>
<li>Shift Options: Sunday to Saturday</li>
</ul>
Job Types: Part-time
Pay: $14.00 per hour + Tips
Expected hours: 4 29 per week 
All shifts include legally mandated meal and rest breaks in accordance with California labor law.
TMKN Group LLC DBA Qargo Coffee is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Fair Chance Hiring Statement: TMKN Group LLC DBA Qargo Coffee is committed to providing fair employment opportunities and does not discriminate on the basis of criminal history. Thank you for considering a career with Qargo Coffee. We look forward to considering your application.

Qargo Coffee Part Time Barista International Plaza Tampa

<h3>Job Description</h3>
Job Description
As a Barista, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.

QUALIFICATIONS:

<ul>
<li>Have a minimum of 6 months of F&amp;B outlet customer services experience to include cash handling, preferably previous Barista experience.</li>
<li>Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.</li>
<li>Provides a professional image at all times through appearance and dress.</li>
</ul>

RESPONSIBILITIES:

<ul>
<li>Prepares beverages requested by customers or servers according to standard operating procedures (i.e. proper proportions and ingredients control costs provide a consistent product to the guests)</li>
<li>Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures.</li>
<li>Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.</li>
<li>Performs pre and post-shift side work including stock service station, makes coffee, etc.</li>
<li>Access to back of house areas of the hotel and sensitive information</li>
<li>Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank</li>
<li>Interact and occasionally have unsupervised contact with guests and/or colleagues</li>
<li>Access and control to sensitive areas in the hotel premises, including Storage/Liquor Room</li>
<li>Maintain a high level of trust and responsibility</li>
<li>Represent the company with certain level of reputation and good character as well as exercise sound judgement</li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
Featuring a shared lounge, garden and views of lake, Hilton Miami Dadeland is located in South Miami, 3.7 mi from GameWorks. Featuring a fitness center, the 4-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The accommodations provides a 24-hour front desk, an ATM and luggage storage for guests. At the hotel, each room includes a desk and a flat-screen TV. All units include a wardrobe.
 Application deadline for Colorado positions:

Hilton Miami Dadeland Hotel - Barista-Full Service Restaurant 1

<h3>Job Description</h3>
Job Description
Informacin disponible en espaol a continuacin.
A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
El Lavaplatos es el responsable de mantener la limpieza, guardar adecuadamente la vajilla, vasos y cubiertos, y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos, utensilios y el rea fsica de trabajo. Adems, debe ayudar a almacenar y alternar adecuadamente los alimentos.

QUALIFICATIONS:
<ul>
<li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li>
<li>Must be able to convey information and ideas clearly.</li>
<li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li>
<li>Must work well in stressful, high pressure situations.</li>
<li>Must maintain composure and objectivity under pressure.</li>
</ul>

<ul>
<li>Diploma de enseanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelera o similares.</li>
<li>Comunicar las informaciones e ideas en forma clara.</li>
<li>Evaluar y seleccionar en forma rpida y precisa los mejores cursos de accin.</li>
<li>Desempearse correctamente aun cuando haya sobrecarga de trabajo.</li>
<li>Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. </li>
</ul>
RESPONSIBILITIES:
<ul>
<li>Maintain friendly and warm demeanor at all times.</li>
<li>Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.</li>
<li>Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.</li>
<li>Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.</li>
<li>Sweep and mop floors in the kitchen and restaurant</li>
<li>Empty garbage from Food and Beverage areas into the hotel dumpster.</li>
<li>Maintain the cleanliness of the back dock and dumpster area.</li>
<li>Perform other tasks/jobs as assigned by the supervisor or manager.</li>
<li>Interact and occasionally have unsupervised contact with guests and/or colleagues</li>
<li>
Maintain a high level of trust and responsibility
</li>
<li>
Represent the company with certain level of reputation and good character as well as exercise sound judgement
</li>
</ul>

<ul>
<li>Mantener siempre una conducta amigable y cordial.</li>
<li>Operar correctamente la mquina lavavajilla para asegurar la limpieza y desinfeccin de la vajilla, vasos y cubiertos.</li>
<li>Guardar en forma cuidadosa y segura toda la vajilla, vasos y cubiertos.</li>
<li>Lavar las ollas, sartenes y dems utensilios de cocina, siguiendo el procedimiento adecuado de limpieza y desinfeccin, y luego guardarlos correctamente.</li>
<li>Barrer y trapear el piso de la cocina y el caf.</li>
<li>Vaciar los desechos de las reas de alimentos y bebidas en el recipiente para la basura del hotel.</li>
<li>Mantener la limpieza en el rea exterior para la basura.</li>
<li>Llevar a cabo otra tarea segn asignada por el supervisor o gerente.</li>
<li>
Mantenga un alto nivel de confianza y responsabilidad.
</li>
<li>
Represente a la empresa con cierto nivel de reputacin y buen carcter, as como ejercer buen criterio.
</li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
#N/A
 Application deadline for Colorado positions:

Marriott Palmetto Resort and Spa - Kitchen Steward

<h3>Job Description</h3>
Job Description
The Purchasing Coordinator is responsible for handling purchasing functions, maintaining an effective filing system and assisting in obtaining bids for hotel supplies. He/she is also responsible for optimizing the effectiveness in providing the hotel with the best prices for the best products and contributing to the overall profitability of the hotel.

QUALIFICATIONS:
<ul>
<li>High School diploma or equivalent and/or experience in a hotel or related field preferred.</li>
<li>Progressive experience in a hotel or college related courses preferred.</li>
<li>Ability to understand and utilize basic computer equipment and applications, to include word processing and spreadsheet applications.</li>
<li>Must be able to convey information and ideas clearly.</li>
<li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li>
<li>Must routinely meet deadlines.</li>
<li>Must be able to multi task.</li>
<li>Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.</li>
<li>Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.</li>
<li>Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.</li>
<li>Must be able to work with and understand financial information and data, and basic arithmetic functions.</li>
</ul>
RESPONSIBILITIES:
<ul>
<li>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li>
<li>Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.</li>
<li>Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working (per brand standards).</li>
<li>Maintain a warm and friendly demeanor at all times.</li>
<li>Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.</li>
<li>Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.</li>
<li>Maintain and control issuance and filing of all Purchase Orders and supporting documentation, to include inputting all information into the computer.</li>
<li>Check all Purchase Orders (PO's) received by the department to ensure it has been authorized, signed, price checked and assigned to an authorized vendor.</li>
<li>Answer department's phone and respond to vendors, guests, and employees' needs.</li>
<li>Assist in the regular bidding process associated with non-food and beverage products, i.e. basic office supplies and furniture, maintenance and cleaning supplies, food and beverage equipment, etc.</li>
<li>Assist Purchasing Director in the preparation of interdepartmental or external correspondence.</li>
<li>Maintain and organize all bid records for easy reference to historical information.</li>
<li>Maintain a current list of all hotel approved vendors, which include their products, most recent pricing, contact name, phone number and related order history.</li>
<li>Ensure training in proper receiving procedures to ensure freshness of products.</li>
<li>Assist in month-end or quarterly inventories as required by supervisors.</li>
<li>Assist in maintaining office supplies storage room. Open the room on certain scheduled days or times, if necessary.</li>
<li>Attend training/meetings as required by management.</li>
<li>Perform other duties as requested by management.</li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
#N/A
 Application deadline for Colorado positions:

Marriott Palmetto Resort and Spa - Purchasing Coordinator

<h3>Job Description</h3>
Job Description
Position Overview:
The Dining Room &amp; Market Attendant greets guests as they enter the restaurant. They give each guest a WOW experience with great hospitality and service during their time here. Knows and understands Wrights commitment to always say yes to nearly every guest request.
 
Duties &amp; Responsibilities:
<ul>
<li>Food prep: Brewing coffees and teas.</li>
<li>Portion deli salads, salad dressings, and lunch boxes.</li>
<li>Slice Bundt cakes, bread loaves, pies, and wraps cookies/dessert bars for the market.</li>
<li>Stock the beverage station and prepare lemon and mint.</li>
<li>Provide patrons with accurate wait time estimates during busy periods.</li>
<li>Help direct guests to dining rooms for seating and restroom location.</li>
<li>Keep floors clean and free from all hazards.</li>
<li>Cleans and prepares tables within 1 minute.</li>
<li>Clean and stock restrooms.</li>
<li>Stocks napkins, silverware, cups, and lids in the market.</li>
<li>Stock all holding cases in the market with cakes, cake slices, cupcakes, and beverages.</li>
<li>Stock all potato chip containers throughout the day with all brands and flavors.</li>
<li>Coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service.</li>
<li>Prepare each order the Wright way, meeting the guests expectations. Always have the order ready on time.</li>
<li>Use and follow recipes for every batch, measuring each ingredient precisely.</li>
<li>Ensure quality and portion size over maximizing yields. Minimize needless waste.</li>
<li>Promptly greet and assist guests and visitors anywhere on-premises. Share general information on Wrights: history, business hours, and directions.</li>
<li>Follow safe food handling and sanitation procedures; assist all other areas with meeting these standards.</li>
<li>Maintain ones workstation and other associated areas in a clean, safe, and organized condition; assist all other areas with meeting these standards.</li>
<li>Keep all equipment and tools in peak condition, including routine maintenance and minor repairs.</li>
<li>Create a clean, safe, comfortable and welcoming atmosphere front-of-the-house and back-of-the-house.</li>
<li>Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge.</li>
<li>Perform daily and weekly administrative tasks e.g. checklists, station counts, etc.</li>
<li>Assist and support other departments to ensure every guest gets the Wrights Experience and meets required standards and performance levels.</li>
</ul>
 
Key Skills &amp; Requirements
<ul>
<li>Excellent guest service skills.</li>
<li>Extensive knowledge of food and beverage menus.</li>
<li>Operate a variety of culinary equipment and tools when assisting other stations.</li>
<li>Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions. Part-time must be available at least three (3) days a week.</li>
<li>High School Diploma</li>
<li>Preferably 6 months experience in guest service for a high-volume restaurant, catering company, bakery, or similar food service operation.</li>
<li>Communicate with effective verbal and written skills with guests, managers, and staff</li>
<li>Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times.</li>
<li>Solve problems with minimal disruption to guests; seek assistance as needed to ensure guests receive a great experience.</li>
<li>Servsafe Certified</li>
<li>Work productively with limited supervision.</li>
<li>Attentive to detail. (Note that some tasks require a very high level of accuracy to properly meet the standards of that task.)</li>
<li>Basic math skills.</li>
</ul>
Physical Requirements:
<ul>
<li>High standards of personal hygiene &amp; appearance.</li>
<li>Balancing, twisting, bending, stooping, walking, reaching, lifting, pulling, pushing, and climbing.</li>
<li>Frequently lifting or moving heavy items up to 50 pounds.</li>
<li>Standing in place for long periods of time.</li>
<li>Comfort with working in a very fast-paced, crowded environment with co-workers and guests.</li>
<li>Must be able to tolerate considerable exposure to unusual elements, such as extreme temperatures, fumes, smoke, cold, unpleasant odors, and loud noise.</li>
</ul>
Other Requirements:
<ul>
<li>Consent to both pre-employment and post-hire reasonable suspicion drug testing.</li>
<li>Consent to a pre-employment background check (criminal and driving).</li>
<li>Tobacco-free, smoke-free, e-cigarette-free facility and grounds.</li>
</ul>
BENEFITS
<ul>
<li>
Paid Time Off
</li>
<li>
Sick Days
</li>
<li>
Flexible schedule options
</li>
<li>
Tuition Reimbursement
</li>
<li>
Employee Discounts
</li>
<li>
Training &amp; Opportunity for Advancement 
</li>
<li>
Employee Assistance Program
</li>
<li>
401(k) with matching
</li>
<li>
Major Medical, Dental, Vision, STD/LTD, Life &amp; Supplemental including:
</li>
</ul>
accident, critical care, hospital indemnity, identity theft, legal, caregiving assistance for full time employees.
 
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Dining Room & Market Attendant

<h3>Job Description</h3>
Job DescriptionWelcome Desk Concierge (Opening Team)
 
Location: St. Petersburg, FL
Type: Part Time / Full Time | Reports to: Director of Member &amp; Guest Experience
Compensation: $20/hour
 Welcome to St. Pete Athletic.
 
We’re not just launching a club—we’re building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong.
 
But our real secret? Hospitality. The kind you feel, not just see. We believe in creating moments that surprise and delight. And we’re looking for Welcome Desk Concierges who live and breathe that philosophy.
 The Opportunity
 
As the Welcome Desk Concierge, you are the face of St. Pete Athletic and the first impression for every member and guest. Your polished professionalism, engaging energy, and genuine hospitality set the tone for an elevated experience.
You’ll orchestrate check-ins, manage reservations, and serve as the central guide for all amenities—ensuring every guest journey is seamless, personalized, and aligned with the club’s luxury standards. This is a role for someone who thrives in guest-facing moments, anticipates needs before they’re spoken, and delivers every interaction with warmth and precision.
 Key Responsibilities
 
Luxury Guest Engagement
<ul>
<li>Welcome members and guests with warmth, eye contact, and a genuine smile, using names whenever possible.</li>
<li>Escort guests to their destination when business allows, ensuring a personalized arrival.</li>
<li>Anticipate needs by observing cues and proactively offering towels, schedules, or food &amp; beverage recommendations.</li>
<li>Provide thorough orientation so members and guests can take full advantage of amenities.</li>
<li>Resolve guest concerns gracefully and promptly, escalating to leadership as needed.</li>
<li>Act as a brand ambassador by communicating upcoming events, programs, and member benefits.</li>
</ul>
 
Front Desk Operations
<ul>
<li>Manage check-in/check-out processes for courts, dining, retail, and event registrations with accuracy.</li>
<li>Maintain real-time accuracy of reservations and arrivals in the Club Management System.</li>
<li>Verify membership credentials, guest passes, and bookings, ensuring zero entry errors.</li>
<li>Handle phone calls and email inquiries with professionalism, clarity, and warmth.</li>
<li>Process payments accurately and efficiently.</li>
<li>Manage lobby flow during peak times, balancing efficiency with discretion and guest comfort.</li>
</ul>
 
Presentation &amp; Readiness
<ul>
<li>Monitor lobby and front-of-house areas to ensure cleanliness, organization, and alignment with brand standards.</li>
<li>Execute opening and closing procedures, including restocking, system checks, and readiness walkthroughs.</li>
<li>Maintain Lost &amp; Found, document incidents, and submit reports to leadership.</li>
<li>Relay VIP arrivals and special requests immediately to managers and department leads.</li>
</ul>
 
Collaboration &amp; Communication
<ul>
<li>Serve as the central liaison between guests and internal teams—culinary, retail, courts, and events.</li>
<li>Coordinate with departments to fulfill guest requests seamlessly.</li>
<li>Communicate clearly and courteously with colleagues to ensure smooth handoffs.</li>
<li>Attend pre-shift briefings to review VIP guests, special events, and priorities.</li>
</ul>
 
Standards &amp; Safety
<ul>
<li>Uphold confidentiality and member privacy in all interactions.</li>
<li>Follow all health, safety, and sanitation guidelines.</li>
<li>Assist with emergency protocols during medical, fire, or weather-related incidents.</li>
<li>Embody the club’s style standards: polished uniform, approachable posture, and professional demeanor.</li>
<li>Ability to stand for extended periods, lift up to 30 lbs, and move throughout the facility as needed.</li>
</ul>
 
Who You Are
<ul>
<li>You thrive in guest-facing roles and love creating positive first impressions.</li>
<li>You’re polished, professional, and approachable.</li>
<li>You’re detail-oriented and reliable with strong communication skills.</li>
<li>You’re calm under pressure and solution-focused.</li>
<li>You see hospitality as a craft, not just a job.</li>
</ul>
 
Our Promise to You
 
At St. Pete Athletic, we want this to be one of the best jobs you’ve ever had. That means:
<ul>
<li>A supportive team culture built on kindness, excellence, and joy.</li>
<li>Opportunities to learn across multiple areas of hospitality.</li>
<li>The chance to be part of a community that values connection as much as service.</li>
</ul>
 
Compensation &amp; Benefits
<ul>
<li>$20/hour.</li>
<li>Opportunity to enroll in company health insurance plans.</li>
<li>Flexible scheduling (part-time or full-time).</li>
<li>Opportunities for advancement in an opening club.</li>
<li>Employee discount for club membership (includes F&amp;B and retail preferred pricing).</li>
</ul>
 
Sound Like You? Let’s Talk.
 
If you’re ready to join the opening team that’s setting a new bar for hospitality in Tampa Bay, we’d love to meet you.
 
Hiring Process:
<ul>
<li>After applying on our website, check your messages for a link to complete our required pre-interview questions.</li>
<li>We will send out invites for our career fair in late September for candidates we want to move forward with.</li>
<li>Estimated start date: mid-October.</li>
</ul>
 
 
 
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg &amp; data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Welcome Desk Concierge (Opening Team)

<h3>Job Description</h3>
Job Description
Front of House Manager
We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer service, and the ability to create a welcoming and efficient dining environment. As the Front of House Manager, you will oversee the daily operations of the front of house staff, ensuring that guests receive an outstanding dining experience.
Essential Functions and Responsibilities:
 Supervise and coordinate all front of house activities, including hosting, serving, and bartending staff
 Train, mentor, and motivate front of house employees to maintain high service standards
 Ensure that all guests receive prompt, courteous, and attentive service
 Handle guest inquiries, complaints, and special requests with professionalism
 Monitor and maintain the cleanliness and organization of the dining area, bar, and restrooms
 Oversee the scheduling and labor for front of house staff
 Conduct regular staff meetings and training sessions to ensure consistency in service
 Collaborate with the kitchen staff to ensure smooth communication and coordination
 Monitor inventory levels of front of house supplies and place orders as needed
 Handle cash and card transactions accurately and manage financial records
 Implement and enforce health and safety regulations to ensure a safe environment for guests and staff
 Assist with the development and implementation of marketing and promotional strategies
Qualifications:
 Proven experience as a front of house manager or in a similar leadership role within the hospitality industry
 Strong organizational and multitasking skills
 Excellent communication and interpersonal skills
 Ability to lead and motivate a team in a fast-paced environment
 Knowledge of food and beverage service standards
 Attention to detail and a commitment to providing exceptional service
 Ability to handle stressful situations and resolve conflicts effectively
 Flexibility to work evenings, weekends, and holidays as required
 Additional education in hospitality management is a plus
 Strong computer skills, including Microsoft Office, events/catering software, timekeeping and scheduling software and POS systems.
General Physical Demands for the Position:
 FOH Managers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.
<ul>
<li>Managers will also view a computer monitor and type/write on a regular basis.</li>
</ul>
Oxford Commons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Front of House Manager

<h3>Job Description</h3>
Job Description
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
<ul>
<li>
We offer excellent benefits and perks including one free meal per shift and free theme park access.
</li>
<li>
We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
</li>
<li>
We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
</li>
<li>
We invest in training and development opportunities for all team members.
</li>
<li>
We promote social responsibility by being a good neighbor in the community.
</li>
<li>
We care for you, just as we care for others.
</li>
</ul>
Preferred Qualifications:
<ul>
<li>Basic English language communications required.</li>
<li>Excellent customer service skills.</li>
<li>Requires full availability including days, nights, weekends, and holidays.</li>
</ul>
Responsibilities:
<ul>
<li>Thorough knowledge of the local area including restaurants, attractions, and shops.</li>
<li>Familiar with all hotel facilities, room types, food and beverage outlets, recreational activities, and emergency procedures, makes dining, theater, tour, travel and other arrangements.</li>
<li>Personalizes all services and anticipates guest requests whenever possible.</li>
<li>Demonstrates a professional attitude in all interactions with guests, hotel staff, and vendors-both in face to face discussions and over the telephone.</li>
<li>Other duties as assigned.</li>
</ul>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Lobby Concierge - Loews Hotels Universal Orlando

<h3>Job Description</h3>
Job Description
Overview

COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels &amp; Casinos, the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood, on the Southeast coast in Immokalee near Naples, on the Brighton Reservation north of Lake Okeechobee, and on the Big Cypress Reservation south of Lake Okeechobee. The Seminole Tribe has long been recognized for innovation in its gaming and other businesses. It opened the first high-stakes bingo hall and casino in the United States in 1979. That facility was the forerunner of the Indian Gaming movement throughout North America. Analysts believe today’s Seminole Tribe operates one of the most profitable gaming enterprises in the world. In March 2007, the Seminole Tribe of Florida acquired Hard Rock International, the first transaction of its kind by an Indian tribe. Hard Rock International is one of the most globally recognized music, entertainment, leisure and dining brands. It includes the world’s largest collection of authentic music memorabilia. The deal also includes licensing or franchise agreements for additional restaurants, hotels and Hard Rock Live performance venues. PROPERTY PROFILE: Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Brighton Bay Hotel &amp; Casino can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today. Seminole Brighton Bay Hotel &amp; Casino is our new resort that includes a casino with a total of nearly 38,000 square feet, including space for 640 slot machines and 18 tables for blackjack, craps, roulette, and other house-banked card games, along with high-stakes bingo action. Included in the totals are a smoke-free gaming space with 104 slot machines and a high-limit gaming area with 42 slot machines and four table games. OUR COMMITMENT TO SERVICE: We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests.
 
Responsibilities
JOB SUMMARY:
The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for serving food and beverages in accordance to company standards.
 
ESSENTIAL JOB FUNCTIONS:
 Essential job duties include, but are not limited to:
<ul>
<li>Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.</li>
<li>Recognizes guests immediately with a friendly, courteous greeting and informs them of daily specials, soup of the day, etc.</li>
<li>Assists guests with menu and beverage selection, demonstrating salesmanship with complete menu and product knowledge.</li>
<li>Ensures guest satisfaction through food quality checks and responsiveness to guest complaints.</li>
<li>Maintains a well-groomed, neat, and clean appearance, carrying out duties with attention to sanitation and safety.</li>
<li>Anticipates, identifies, and provides for guest needs.</li>
<li>Performs inventories and other duties as assigned.</li>
<li>Performs tableside cooking, salad entrées, desserts and presents, opens and pours wines.</li>
<li>Ability to transport trays and/or plates throughout the restaurant, which may weigh up to 20 pounds, as well as serve food items and beverages.</li>
<li>Ability to review and comprehend all necessary documentation.</li>
<li>Ability to take orders, recite specials, and point specific items out on the menu to customers.</li>
<li>Ability to stand throughout an eight-hour shift.</li>
<li>Ability to effectively and efficiently move throughout the restaurant and the kitchen area.</li>
<li>Ability to communicate effectively with customers and all levels of employees.</li>
<li>Must be flexible to work varying shifts and time schedules as needed.</li>
<li>This position works in an environment that is subject to varying levels of smoke, crowds, and noise, the severity of which depends upon customer volume.</li>
<li>Machines and equipment used, but not limited to, include coffee machine, beverage dispenser, microwave, toaster, and Point-of Service System.</li>
</ul>
 
Qualifications
QUALIFICATIONS:
<ul>
<li>High School Diploma or GED</li>
<li>Familiarity with food, beverage, and wine service.</li>
<li>Knowledge of table service procedures and table etiquette.</li>
<li>Excellent customer service skills.</li>
<li>Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.</li>
<li>These skills and abilities are typically acquired through two years’ table service experience.</li>
</ul>
WORK ENVIRONMENT:
<ul>
<li>May be exposed to casino related environmental factors including, but not limited to: second hand smoke, excessive noise, and constant interaction with the general public.</li>
<li>While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move 20 pounds or more. Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.</li>
<li>The work environment characteristics described here may be representative of those an employee encounters while performing the essential functions of this job.</li>
<li>The Casino environment is hectic, fast-paced and often crowded and noisy.</li>
</ul>
CLOSING:
The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: 

<ul>
<li>Credit Check</li>
<li>Criminal Background Check </li>
<li>Drug Screen </li>
</ul>

For a listing of all opportunities at Seminole Gaming, please go to <a href="http://www.gotoworkhappy.com" target="_blank">www.gotoworkhappy.com</a>.

#gotoworkhappy
 
Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

SERVER - 24 HOUR

<h3>Job Description</h3>
Job Description
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
 
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
 
Summary: 
As a Server at our upscale restaurant, you will play a pivotal role in delivering an exceptional dining experience. Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with beverage service when needed. You will be expected to announce and describe food and beverages at the table with clarity and professionalism. Additionally, you will manage the preparation, presentation, and upkeep of tableside drink carts. This role requires clear and engaging guest interaction. Responsibilities may also include other duties as assigned to ensure a seamless and memorable dining experience for our guests.

RESPONSIBILITIES: 
<ul>
<li>Menu Mastery: Possess a comprehensive understanding of all menus, including menu structure, ingredients, origins, suppliers, seasonality, flavor profiles, allergy considerations, preparation methods, and presentation styles.</li>
<li>Beverage Expertise: Demonstrate in-depth knowledge of the cocktail program at both the Main Bar and V by MILA, including an understanding of available spirits, pricing, history, and flavor profiles.</li>
<li>Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, including appropriate pairings, and a working knowledge of the wine cellar, proper wine service techniques (e.g., decanting, glassware), as well as a strong grasp of the beer and non-alcoholic beverage offerings.</li>
<li>Policy Adherence: Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</li>
<li>Preparation and Compliance: At the start of each shift, review the daily prep list to ensure all items are complete and sufficient product is available. Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.</li>
<li>Equipment Proficiency: Ensure proper use and maintenance of equipment, using each item only as intended.</li>
<li>Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, regardless of the time of day or how busy the restaurant is.</li>
<li>Team Collaboration: Attend employee meetings, contribute suggestions for improvement, and maintain positive relations with coworkers and guests.</li>
<li>Product Handling: Handle, store, and rotate all products correctly, ensuring adherence to company policies and procedures.</li>
<li>Sanitation Standards: Strictly abide by state sanitation and health regulations, as well as company standards, to maintain a safe and clean work environment.</li>
<li>Problem Reporting: Promptly report any equipment or food quality issues to the management team.</li>
<li>Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.</li>
</ul>
Requirements/Qualifications: 

<ul>
<li>Experience: A minimum of 2-3 years in a high-volume, upscale dining environment.</li>
<li>Attention to Detail: Strong focus on precision and accuracy in all tasks.</li>
<li>Communication Skills: Effective verbal and written communication abilities are essential.</li>
<li>Certification: Valid state food handling certificate is required.</li>
<li>Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced setting.</li>
<li>Teamwork: Must be a collaborative team player with a positive attitude.</li>
<li>Self-Motivation: Driven by performance with a proactive approach to tasks.</li>
<li>Professionalism: High standard of professionalism and courtesy in all interactions.</li>
<li>Physical Stamina: Capable of remaining in a stationary position for up to 8 hours during shifts.</li>
<li>Physical Ability: Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.</li>
<li>Punctuality: Consistent, on-time attendance and reliable presence are mandatory.</li>
<li>Interpersonal Skills: Strong interpersonal skills to interact effectively with guests and team members.</li>
<li>Time Management: Efficient time management to handle workload and responsibilities.</li>
<li>Basic Math: Ability to perform basic arithmetic operations as needed.</li>
<li>Recipe Comprehension: Able to understand and follow recipes accurately.</li>
<li>Confidentiality: Maintain the confidentiality of company information and proprietary recipes.</li>
</ul>
Other Skills and Knowledge:
<ul>
<li>Customer service. </li>
</ul>
 
Physical Demands And Work Environment: 
<ul>
<li>The role involves repetitive motions typical of restaurant work, such as carrying trays, serving dishes, and pouring beverages.</li>
<li>Prolonged standing is required throughout the shift, often for several hours at a time.</li>
<li>You may be required to lift and carry items up to [insert weight], such as trays of food, drink crates, or other restaurant supplies.</li>
<li>The work environment is fast-paced and can be physically demanding, especially during peak service hours.</li>
<li>You will need to navigate crowded spaces and tight corners, maintaining a high level of awareness and agility to ensure guest and team safety.</li>
<li>Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.</li>
<li>The role requires the ability to maintain energy and focus during long shifts, which may include evenings, weekends, and holidays.</li>
</ul>

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