<h3>Job Description</h3>
Job Description
Life House &amp; Co.
HOUSEKEEPER / ROOM ATTENDANT / HOUSE PERSON
 
THE COMPANY
Life House Group is a venture-backed, vertically integrated hotel brand, operator and technology company. We develop, design, and operate boutique lifestyle hotels with a mission to make travel more meaningful and accessible for travelers and to make hotels more seamless and highly focused on the guest experience. We are looking for great talent to join our team at KAYAK Miami Beach! <a href="https://www.lifehousehotels.com&nbsp;/" target="_blank">https://www.lifehousehotels.com&nbsp;/</a> <a href="https://www.kayakmb.com" target="_blank">https://www.kayakmb.com</a>
We are hiring for room attendants, house persons and supervisors to join our team and provide excellent customer service to our hotel guests. This is a fast-paced job and requires a lot of energy and attention to detail.
<ul>
<li>Room attendants</li>
<li>House persons</li>
</ul>
Room Attendant Responsibilities (include, but not limited to):
<ul>
<li>Changing bed linen and making beds</li>
<li>Replacing used towels</li>
<li>Ensuring rooms/bathrooms are clean in accordance with company standards</li>
<li>Sweep and mop floors</li>
<li>Vacuum carpets</li>
<li>Dust furniture</li>
<li>Replenish bath amenities&nbsp;</li>
<li>Restock beverages and food items in the mini-bar</li>
<li>Clean public areas, like corridors and lobby areas</li>
<li>Report any technical issues and maintenance needs</li>
<li>Address guests’ needs as they arise</li>
<li>Ensure all assigned rooms are clean and perfectly set by the end of each shift</li>
<li>Follow hotel security guidelines</li>
</ul>
House Person Responsibilities:
<ul>
<li>Cleaning and maintaining all hotel public areas, storage rooms, and offices.</li>
<li>Cleaning guest rooms upon request.</li>
<li>Running supplies and service items to guest rooms as requested.</li>
<li>Cleaning and maintaining all public areas, hallways, and food &amp; beverage spaces.</li>
<li>Distributing linens and supplies to appropriate locations.</li>
<li>Vacuuming floors and discarding garbage. Cleaning hallway restrooms and staff restrooms.</li>
<li>Completing projects as determined by the head of housekeeping for the property.</li>
</ul>
We provide excellent training for Room Attendants and Housekeepers with our proprietary technology and we aim in providing our guests with the utmost care and service.
If you are interested in joining our team, please send your resume for consideration.&nbsp; Please be sure to include your phone and email.&nbsp;
Job Type: 
<ul>
<li>Full-time</li>
<li>Part-time</li>
</ul>
Pay: 
<ul>
<li>$15.00 - $18.00 per hour</li>
</ul>
Benefits:
<ul>
<li>Paid time off</li>
<li>Holiday pay</li>
<li>Referral program</li>
</ul>
Schedule:
<ul>
<li>8-hour shifts</li>
<li>Day and evening shifts available</li>
<li>Holidays and weekend availability may be required</li>
<li>Monday to Sunday work weeks</li>
<li>On call shifts if needed</li>
</ul>
Experience:
<ul>
<li>Hotel: 1 year (Preferred)</li>
<li>Cleaning: 1 year (Preferred)</li>
<li>House Person: 1 year (Preferred)</li>
</ul>
Shift availability:
<ul>
<li>Day Shift (Preferred)</li>
<li>Afternoon Shift </li>
</ul>
Work Location:
<ul>
<li>Miami Beach, FL</li>
</ul>
Life House is an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Housekeeper / Room Attendant / House Person at KAYAK Miami Beach

<h3>Job Description</h3>
Job Description
Mayacoo Lakes Country Club Inc in West Palm Beach, FL is currently seeking dedicated and hard-working individuals to join our esteemed team as servers/waitstaff. 
Our club is located at 9697 Mayacoo Club Dr. The ideal candidate will be attentive, ambitious, and eager to contribute to our vibrant environment.
Benefits:
<ul>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Life Insurance</li>
<li>Vision Insurance</li>
<li>Flexible Schedule</li>
<li>Holiday Pay</li>
<li>Complimentary Meal</li>
<li>On-site Parking</li>
<li>Direct Deposit</li>
</ul>
Responsibilities:
<ul>
<li>Setting the table</li>
<li>Presenting the menu and assisting customers in food selection</li>
<li>Preparing alcohol and non-alcohol beverages</li>
<li>Interacting with customers, taking orders, and serving snacks and drinks</li>
<li>Assessing customers' needs and preferences, and making recommendations</li>
<li>Delivering food to tables</li>
<li>Providing an exceptional customer experience</li>
<li>Staying guest-focused and fostering an excellent guest experience</li>
<li>Complying with all food and beverage regulations</li>
</ul>
Qualifications:
<ul>
<li>Strong listening and communication skills</li>
<li>Ability to multitask efficiently</li>
<li>Strong organizational skills</li>
<li>Experience as a waitress or waiter is required</li>
<li>Positive attitude and excellent communication skills</li>
<li>Relevant training certificate</li>
<li>Knowledge of Jonas software is preferred</li>
<li>Previous experience in an upscale restaurant is required</li>
<li>1-2 years of experience in a country club or upscale restaurant is preferred</li>
<li>Superior communication skills, both written and verbal</li>
</ul>
We look forward to hearing from you and potentially welcoming you to our team.
 
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Server/Waitstaff at Mayacoo Lakes Country Club Inc

<h3>Job Description</h3>
Job Description
The Turn in Port Orange, FL is looking for one high volume bartender to join our 41 person strong team. We are located on 5236 S. Ridgewood Ave. Our ideal candidate is attentive, ambitious, and engaged. Nights and weekends (especially Sundays) are mandatory 
Benefits
<ul>
<li>We offer many great benefits, including free early access to your pay through Homebase.</li>
</ul>
Responsibilities
<ul>
<li>Prepare alcohol or non-alcohol beverages</li>
<li>Interact with customers, take orders and serve snacks and drinks</li>
<li>Assess customers needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customer's identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
</ul>
 
Qualifications
<ul>
<li>Proven working experience as a bartender</li>
<li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Knowledge of a second language will be considered a plus</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>Relevant training certificate</li>
</ul>
We are looking forward to receiving your application. Thank you.
 
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Bartender At The Turn

<h3>Job Description</h3>
Job DescriptionPosition: Pool &amp; Beach Manager Location: Caribbean Industry: Hospitality / Food &amp; BeverageOverviewWe are seeking an experienced Pool &amp; Beach Manager to oversee daily operations of the pool and beach areas, with a strong focus on food &amp; beverage service and guest experience. This role will lead a team of pool and beach attendants while ensuring seamless F&amp;B operations in a dynamic, high-volume resort environment.Key Responsibilities
<ul>
<li>Manage and coordinate all pool and beach operations, ensuring high standards of service and safety.</li>
<li>Oversee and train pool &amp; beach attendants and service staff, fostering a culture of hospitality and excellence.</li>
<li>Drive F&amp;B service operations across pool and beach outlets, ensuring efficiency, consistency, and quality.</li>
<li>Monitor guest satisfaction, handle feedback, and implement service improvements.</li>
<li>Collaborate with F&amp;B leadership to maintain inventory, scheduling, and service standards.</li>
<li>Ensure compliance with all health, safety, and hygiene regulations.</li>
<li>Support special events and activations at the pool and beach areas.</li>
</ul>
Qualifications
<ul>
<li>Proven experience in F&amp;B leadership roles within luxury hospitality (resorts, hotels, or private clubs).</li>
<li>Strong background in guest service management with an eye for detail.</li>
<li>Excellent leadership, communication, and organizational skills.</li>
<li>Ability to thrive in a fast-paced, high-volume environment.</li>
<li>Knowledge of health and safety standards within F&amp;B operations.</li>
<li>Flexibility to work evenings, weekends, and holidays as required.</li>
</ul>

Pool and Beach Manager

<h3>Job Description</h3>
Job DescriptionGuest Service Concierge (Opening Team)
 
Location: St. Petersburg, FL
Type: Part Time / Full Time | Reports to: Front of House Manager
Compensation: $11/hour + tips
 Welcome to St. Pete Athletic.
 
We’re not just launching a club—we’re building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong.
 
But our real secret? Hospitality. The kind you feel, not just see. We believe in creating moments that surprise and delight. And we’re looking for Guest Service Concierges who live and breathe that philosophy.
 The Opportunity
 
As a Guest Service Concierge, you are the heartbeat of the member and guest experience—seamlessly delivering elevated hospitality across courtside service, coffee bar, dining, clubhouse, and events. You’ll anticipate needs before they’re spoken, engage members with warmth and confidence, and ensure every touchpoint reflects the high standards of St. Pete Athletic.
This is a role for someone with poise, energy, and adaptability—able to move fluidly between settings while collaborating closely with culinary, beverage, retail, and operations teams.
 Key Responsibilities
 
Luxury Guest Engagement
<ul>
<li>Welcome members and guests warmly, using names when known, and escort them to courtside, coffee bar, or dining.</li>
<li>Act as a brand ambassador, confidently communicating club offerings, upcoming events, and membership benefits.</li>
<li>Be a host on the court—assisting new players, promoting sportsmanship, and helping create a fun, safe environment.</li>
<li>Anticipate needs before being asked—offering refills, towels, or menu previews to elevate the experience.</li>
<li>Recognize and engage VIP members and frequent guests, recalling preferences and personalizing service.</li>
<li>Resolve guest concerns with empathy and urgency, using service recovery tools and escalating when needed.</li>
</ul>
 
Service Excellence
<ul>
<li>Accurately take and input orders for courtside service, coffee bar items, and dining menus.</li>
<li>Serve all food and beverages with attention to presentation, timing, and classic service techniques.</li>
<li>Upsell seasonal dishes, wine pairings, and retail products through informed, genuine recommendations.</li>
<li>Support private events with setup, tray passing, beverage service, and breakdown.</li>
<li>Demonstrate deep knowledge of menu items, ingredients, brewing methods, wines, and spirits.</li>
</ul>
 
Operational Readiness &amp; Cleanliness
<ul>
<li>Maintain organization and cleanliness across service stations, coffee bar, lobby seating, towels, hydration stations, lockers, and restrooms.</li>
<li>Perform opening, mid-shift, and closing duties including restocking, side work, and cleanliness checks.</li>
<li>Ensure smooth transitions between courtside, dining, coffee bar, and events with clear communication.</li>
</ul>
 
Collaboration &amp; Communication
<ul>
<li>Coordinate with kitchen, bar, and event teams to ensure precise timing and fulfillment of guest requests.</li>
<li>Communicate clearly with staff via radio or handoffs to maintain service continuity.</li>
<li>Use software systems to streamline operations and personalize the guest experience.</li>
<li>Mentor new team members to uphold service standards and culture.</li>
<li>Attend pre-shift briefings to review VIPs, menu updates, and event details.</li>
</ul>
 
Standards &amp; Safety
<ul>
<li>Follow all health, safety, and sanitation guidelines; report incidents immediately.</li>
<li>Remain calm and professional in emergencies, assisting with guest safety or evacuation.</li>
<li>Complete required training on service standards, menus, and safety within designated timelines.</li>
<li>Ability to stand and walk for extended periods, carry trays/items up to 30 lbs, and work indoors and outdoors in varying conditions.</li>
</ul>
 
Who You Are
<ul>
<li>You thrive in fast-paced, hospitality-driven environments.</li>
<li>You’re polished, approachable, and attentive to detail.</li>
<li>You love making people feel welcome and cared for.</li>
<li>You’re adaptable, willing to jump in wherever needed—from courtside to cocktail service.</li>
<li>You see hospitality as an art form, not just a job.</li>
</ul>
 
Our Promise to You
 
At St. Pete Athletic, we want this to be one of the best jobs you’ve ever had. That means:
<ul>
<li>A supportive team culture built on kindness, excellence, and joy.</li>
<li>Opportunities to learn across multiple areas of hospitality.</li>
<li>The chance to be part of a community that values connection as much as service.</li>
<li>Complimentary access to select club experiences and amenities.</li>
</ul>
 
Compensation &amp; Benefits
<ul>
<li>$11/hour + tips.</li>
<li>Opportunity to enroll in company health insurance plans.</li>
<li>Flexible scheduling (part-time or full-time).</li>
<li>Opportunities for advancement in an opening club.</li>
<li>Employee discount for club membership (includes F&amp;B and retail preferred pricing).</li>
</ul>
 
Sound Like You? Let’s Talk.
 
If you’re ready to join the opening team that’s setting a new bar for hospitality in Tampa Bay, we’d love to meet you.
 
Hiring Process:
<ul>
<li>After applying on our website, check your messages for a link to complete our required pre-interview questions.</li>
<li>We will send out invites for our career fair in late September for candidates we want to move forward with.</li>
<li>Estimated start date: mid-October.</li>
</ul>
 
 
 
 
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Server (Opening Team)

<h3>Job Description</h3>
Job Description
Join the Reimagined Predalina Experience!
 Oxford Commons is preparing to relaunch one of Water Street Tampas largest and most dynamic restaurant spaces, Predalina, as a vibrant, nightlife-forward destination. Currently undergoing a bold renovation led by Oxford Design Studio, the refreshed concept will feature a Mediterranean-inspired menu with a relaxed, playful twist, a DJ-driven atmosphere, and a dazzling gold disco ball. With brunch and dinner service planned ahead of the holiday season and a new cocktail lounge replacing the private events space, Predalina is set to become a cornerstone of Water Streets evening energy. 
Be part of a team that brings this vision to life.
 
Cocktail Server 
We are seeking friendly and professional Cocktail Servers to join our team. The ideal candidates will have excellent customer service skills and a passion for providing an exceptional lounge and dining experience. As a Server, you will be responsible for delivering outstanding lounge, food and beverage service to all guests.
Essential Functions and Responsibilities:
<ul>
<li>Greet and seat guests in a warm and friendly manner</li>
<li>Present menus and provide detailed information on menu items and specials</li>
<li>Offer/order/pick up and deliver cocktails to lounge guests.</li>
<li>Take accurate food and beverage orders from guests</li>
<li>Ensure that all drinks are correctly rung-in through the POS system.</li>
<li>Ensure that all tables are open with credit card.</li>
<li>Maintain expertise on food and wine menu. Attend continued education classes when provided.</li>
<li>Serve food and beverages to guests promptly and efficiently</li>
<li>Check in with guests to ensure satisfaction with their meals and address any issues</li>
<li>Process guest payments accurately and handle cash and card transactions</li>
<li>Clear and reset tables quickly and efficiently</li>
<li>Maintain cleanliness and organization of the dining area and server stations</li>
<li>Collaborate with kitchen and bar staff to ensure timely and accurate service</li>
<li>Follow all health and safety regulations, including proper handling and disposal of food</li>
<li>Handle guest inquiries and special requests with professionalism and courtesy</li>
<li>Assist with the setup and breakdown of dining areas for service</li>
<li>Be an expert on our brand and offerings.</li>
<li>Other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>Previous experience as a server or in a customer service role is preferred</li>
<li>Strong communication and interpersonal skills</li>
<li>Ability to work in a fast-paced environment and handle stressful situations</li>
<li>Excellent organizational skills and attention to detail</li>
<li>Positive attitude and a commitment to providing exceptional service</li>
<li>Flexibility to work evenings, weekends, and holidays as required</li>
</ul>
General Physical Demands for the Position:
<ul>
<li>Servers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.</li>
<li>Physical ability to carry heavy trays for extended periods</li>
</ul>
Oxford Commons is an equal opportunity employer. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Cocktail Server

<h3>Job Description</h3>
Job Description
Event Bartender
 
We are looking for enthusiastic and experienced bartenders who thrive in an event-driven environment and are passionate about providing excellent service to guests. Our ideal candidates will have a strong knowledge of cocktails, spirits, and wines, along with a friendly and engaging personality.
Essential Functions and Responsibilities:
 Greet event guests warmly and provide exceptional service
 Set up and breakdown bar stations for events, ensuring they are well-stocked and organized
 Prepare and serve a variety of drinks, including cocktails, beer, wine, and non-alcoholic beverages
 Take orders and serve food and drinks to guests at the bar and event tables
 Check identification to ensure guests are of legal drinking age
 Maintain a clean and organized bar area throughout the event
 Handle cash and card transactions accurately
 Engage with guests, answer questions, and make drink recommendations
 Comply with all food and beverage regulations and health and safety standards
 Adapt to different event settings and guest preferences
 Perform other duties as assigned.
Qualifications:
 Proven experience as a bartender, preferably in an event setting
 Knowledge of mixing, garnishing, and serving drinks
 Excellent customer service and communication skills
 Ability to handle cash and operate a point-of-sale (POS) system
 Strong organizational skills and attention to detail
 Ability to work in a fast-paced environment and handle stressful situations
 Flexibility to work evenings, weekends, and holidays as needed
 Must be 18 years of age.
 
Physical Requirements:
<ul>
<li>Must be able to work in a standing position and walk for long periods of time.</li>
<li>Servers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.</li>
</ul>
 
Oxford Commons is an equal opportunity employer. We celebrate diversity and pride ourselves on sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Event Bartender

<h3>Job Description</h3>
Job DescriptionLead Concierge (Opening Team)
 
Location: St. Petersburg, FL
Type: Part Time / Full Time | Reports to: Director of Member &amp; Guest Experience
Compensation: $11/hour + tips or $25/hour based on supervisory duties
 
Welcome to St. Pete Athletic
 
We’re not just launching a club—we’re building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong.
 
But our real secret? Hospitality. The kind you feel, not just see. We believe in creating moments that surprise and delight. And we’re looking for Welcome Desk Concierges who live and breathe that philosophy.
 
The Opportunity
 
As the Lead Concierge, you are the face of the club—the first impression for every member and guest who arrives. With engaging energy, polished professionalism, and genuine hospitality, you set the tone for a seamless, elevated experience. Beyond orchestrating check-ins and managing reservations, you lead front-of-house operations when management is not present, ensuring smooth coordination, team motivation, and uncompromising adherence to our luxury standards.
 
Key Responsibilities
 
Luxury Guest Engagement
<ul>
<li>Welcome members and guests with warmth, eye contact, and a genuine smile, using names whenever possible.</li>
<li>Escort guests to their destination when business allows, ensuring a personalized arrival.</li>
<li>Anticipate needs by observing cues and proactively offering towels, schedules, or food &amp; beverage recommendations.</li>
<li>Provide thorough orientation so members and guests can take full advantage of amenities.</li>
<li>Resolve guest concerns gracefully and promptly, escalating to leadership as needed.</li>
<li>Act as a brand ambassador by communicating upcoming events, programs, and member benefits.</li>
</ul>
 
Front Desk Operations
<ul>
<li>Manage check-in/check-out processes for courts, dining, retail, and event registrations with accuracy.</li>
<li>Maintain real-time accuracy of reservations and arrivals in the Club Management System.</li>
<li>Verify membership credentials, guest passes, and bookings, ensuring zero entry errors.</li>
<li>Handle phone calls and email inquiries with professionalism, clarity, and warmth.</li>
<li>Process payments accurately and efficiently.</li>
<li>Manage lobby flow during peak times, balancing efficiency with discretion and guest comfort.</li>
</ul>
 
Presentation &amp; Readiness
<ul>
<li>Monitor lobby and front-of-house areas to ensure cleanliness, organization, and alignment with brand standards.</li>
<li>Execute opening and closing procedures, including restocking, system checks, and readiness walkthroughs.</li>
<li>Maintain Lost &amp; Found, document incidents, and submit reports to leadership.</li>
<li>Relay VIP arrivals and special requests immediately to managers and department leads.</li>
</ul>
 
Collaboration &amp; Communication
<ul>
<li>Serve as the central liaison between guests and internal teams—culinary, retail, courts, and events.</li>
<li>Coordinate with departments to fulfill guest requests seamlessly.</li>
<li>Communicate clearly and courteously with colleagues to ensure smooth handoffs.</li>
<li>Attend pre-shift briefings to review VIP guests, special events, and priorities.</li>
</ul>
 
Standards &amp; Safety
<ul>
<li>Uphold confidentiality and member privacy in all interactions.</li>
<li>Follow all health, safety, and sanitation guidelines.</li>
<li>Assist with emergency protocols during medical, fire, or weather-related incidents.</li>
<li>Embody the club’s style standards: polished uniform, approachable posture, and professional demeanor.</li>
<li>Ability to stand for extended periods, lift up to 30 lbs, and move throughout the facility as needed.</li>
</ul>
 
Supervisory Responsibilities
<ul>
<li>Lead front-of-house operations when the most senior on duty, ensuring team adherence to service standards.</li>
<li>Direct and motivate staff during service, setting the tone for professionalism and hospitality.</li>
<li>Oversee floor coverage to maintain optimal flow and guest experience.</li>
<li>Verify all systems, equipment, and POS are functioning properly, escalating issues promptly.</li>
<li>Support onboarding, training, and mentoring of new staff members.</li>
<li>Enforce dress code and grooming standards for all front-of-house staff.</li>
<li>Track and enter daily sales and operational notes, highlighting issues, top performers, and follow-up actions.</li>
<li>Reconcile cash handling discrepancies when needed.</li>
<li>Lead the setup and execution of special events with operational oversight.</li>
<li>Handle guest and member complaints with authority and service recovery techniques.</li>
<li>De-escalate situations effectively with both guests and staff members.</li>
</ul>
 
Who You Are
<ul>
<li>You thrive in guest-facing roles and love creating positive first impressions.</li>
<li>You’re polished, professional, and approachable.</li>
<li>You’re detail-oriented and reliable with strong communication skills.</li>
<li>You’re calm under pressure and solution-focused.</li>
<li>You see hospitality as a craft, not just a job.</li>
</ul>
 
Our Promise to You
 
At St. Pete Athletic, we want this to be one of the best jobs you’ve ever had. That means:
<ul>
<li>A supportive team culture built on kindness, excellence, and joy.</li>
<li>Opportunities to learn across multiple areas of hospitality.</li>
<li>The chance to be part of a community that values connection as much as service.</li>
</ul>
 
Compensation &amp; Benefits
<ul>
<li>$11/hour + tips or $25/hour based on supervisory duties.</li>
<li>Opportunity to enroll in company health insurance plans.</li>
<li>Flexible scheduling (part-time or full-time).</li>
<li>Opportunities for advancement in an opening club.</li>
<li>Employee discount for club membership (includes F&amp;B and retail preferred pricing).</li>
</ul>
 
Sound Like You? Let’s Talk.
 
If you’re ready to join the opening team that’s setting a new bar for hospitality in Tampa Bay, we’d love to meet you.
 
Hiring Process:
<ul>
<li>After applying on our website, check your messages for a link to complete our required pre-interview questions.</li>
<li>We will send out invites for our career fair in late September for candidates we want to move forward with.</li>
<li>Estimated start date: mid-October.</li>
</ul>
 
 
 
 
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg &amp; data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Lead Concierge (Opening Team)

<h3>Job Description</h3>
Job Description
Informacin disponible en espaol a continuacin.
A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
El Lavaplatos es el responsable de mantener la limpieza, guardar adecuadamente la vajilla, vasos y cubiertos, y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos, utensilios y el rea fsica de trabajo. Adems, debe ayudar a almacenar y alternar adecuadamente los alimentos.

QUALIFICATIONS:
<ul>
<li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li>
<li>Must be able to convey information and ideas clearly.</li>
<li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li>
<li>Must work well in stressful, high pressure situations.</li>
<li>Must maintain composure and objectivity under pressure.</li>
</ul>

<ul>
<li>Diploma de enseanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelera o similares.</li>
<li>Comunicar las informaciones e ideas en forma clara.</li>
<li>Evaluar y seleccionar en forma rpida y precisa los mejores cursos de accin.</li>
<li>Desempearse correctamente aun cuando haya sobrecarga de trabajo.</li>
<li>Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. </li>
</ul>
RESPONSIBILITIES:
<ul>
<li>Maintain friendly and warm demeanor at all times.</li>
<li>Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.</li>
<li>Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.</li>
<li>Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.</li>
<li>Sweep and mop floors in the kitchen and restaurant</li>
<li>Empty garbage from Food and Beverage areas into the hotel dumpster.</li>
<li>Maintain the cleanliness of the back dock and dumpster area.</li>
<li>Perform other tasks/jobs as assigned by the supervisor or manager.</li>
<li>Interact and occasionally have unsupervised contact with guests and/or colleagues</li>
<li>
Maintain a high level of trust and responsibility
</li>
<li>
Represent the company with certain level of reputation and good character as well as exercise sound judgement
</li>
</ul>

<ul>
<li>Mantener siempre una conducta amigable y cordial.</li>
<li>Operar correctamente la mquina lavavajilla para asegurar la limpieza y desinfeccin de la vajilla, vasos y cubiertos.</li>
<li>Guardar en forma cuidadosa y segura toda la vajilla, vasos y cubiertos.</li>
<li>Lavar las ollas, sartenes y dems utensilios de cocina, siguiendo el procedimiento adecuado de limpieza y desinfeccin, y luego guardarlos correctamente.</li>
<li>Barrer y trapear el piso de la cocina y el caf.</li>
<li>Vaciar los desechos de las reas de alimentos y bebidas en el recipiente para la basura del hotel.</li>
<li>Mantener la limpieza en el rea exterior para la basura.</li>
<li>Llevar a cabo otra tarea segn asignada por el supervisor o gerente.</li>
<li>
Mantenga un alto nivel de confianza y responsabilidad.
</li>
<li>
Represente a la empresa con cierto nivel de reputacin y buen carcter, as como ejercer buen criterio.
</li>
</ul>

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
<ul>
<li>Now offering Daily Pay! Ask your Recruiter for more details</li>
<li>Medical, Dental, and Vision Coverage</li>
<li>Short-Term and Long-Term Disability Income</li>
<li>Term Life and AD&amp;D Insurance</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program</li>
<li>401k Retirement Plan</li>
</ul>

PROPERTY INFORMATION: 
#N/A
 Application deadline for Colorado positions:

Island Resort Fort Walton Beach - Kitchen Steward

<h3>Job Description</h3>
Job Description
Join the Reimagined Predalina Experience!
Oxford Commons is preparing to relaunch one of Water Street Tampas largest and most dynamic restaurant spaces, Predalina, as a vibrant, nightlife-forward destination. Currently undergoing a bold renovation led by Oxford Design Studio, the refreshed concept will feature a Mediterranean-inspired menu with a relaxed, playful twist, a DJ-driven atmosphere, and a dazzling gold disco ball. With brunch and dinner service planned ahead of the holiday season and a new cocktail lounge replacing the private events space, Predalina is set to become a cornerstone of Water Streets evening energy. 
Be part of a team that brings this vision to life.
 
Server
We are seeking friendly and professional Servers to join our team. The ideal candidates will have excellent customer service skills and a passion for providing an exceptional dining experience. As a Server, you will be responsible for taking orders, delivering food and beverages, and ensuring guest satisfaction throughout their visit.
Essential Functions and Responsibilities:
Greet and seat guests in a warm and friendly manner
Present menus and provide detailed information on menu items and specials
Take accurate food and beverage orders from guests
Serve food and beverages to guests promptly and efficiently
Check in with guests to ensure satisfaction with their meals and address any issues
Process guest payments accurately and handle cash and card transactions
Clear and reset tables quickly and efficiently
Maintain cleanliness and organization of the dining area and server stations
Collaborate with kitchen and bar staff to ensure timely and accurate service
Follow all health and safety regulations, including proper handling and disposal of food
Handle guest inquiries and special requests with professionalism and courtesy
Assist with the setup and breakdown of dining areas for service
Other duties as assigned
Qualifications:
Previous experience as a server or in a customer service role is preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment and handle stressful situations
Excellent organizational skills and attention to detail
Positive attitude and a commitment to providing exceptional service
Flexibility to work evenings, weekends, and holidays as required
General Physical Demands for the Position:
<ul>
<li>Servers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.</li>
<li>Physical ability to carry heavy trays for extended periods</li>
</ul>
Oxford Commons is an equal opportunity employer. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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