<h3>Job Description</h3>
Executive Chef
Caribbean | Ultra-Luxury Resort | Culinary Leadership
Relocation is needed
 
Overview
A prestigious five-star resort in the Caribbean is seeking a dynamic and experienced Executive Chef to lead its culinary operations. This is a confidential leadership opportunity for a seasoned professional with a proven track record in high-end, resort-style dining. The Executive Chef will oversee all food and beverage culinary activities, ensuring the delivery of exceptional dining experiences across multiple outlets. The ideal candidate combines creative vision with strong operational and leadership skills and must have previous Caribbean resort experience to effectively manage the nuances of island logistics and sourcing.
 
Key Responsibilities
<ul>
<li>Direct and oversee all culinary operations across the property, including restaurants, in-room dining, and special events.</li>
<li>Develop innovative, seasonally inspired menus that highlight local Caribbean ingredients and global techniques.</li>
<li>Maintain consistent excellence in food quality, presentation, and service standards.</li>
<li>Manage kitchen operations, including staffing, scheduling, budgeting, and cost control.</li>
<li>Oversee provisioning and inventory to ensure efficiency and minimize waste.</li>
<li>Lead, mentor, and develop a high-performing culinary team that embodies creativity and excellence.</li>
<li>Ensure full compliance with food safety, sanitation, and hygiene standards.</li>
<li>Collaborate closely with Food &amp; Beverage leadership to deliver seamless guest experiences.</li>
<li>Drive financial performance through effective menu engineering, cost management, and operational optimization.</li>
<li>Foster relationships with local suppliers to support sustainability and fresh ingredient sourcing.</li>
</ul>
 
Qualifications &amp; Experience
<ul>
<li>Proven experience as an Executive Chef or Senior Sous Chef within a luxury resort or fine dining environment.</li>
<li>Prior Caribbean resort experience is essential.</li>
<li>Exceptional leadership and organizational abilities with a focus on training and development.</li>
<li>Strong understanding of international and island-style cuisine, procurement, and logistics.</li>
<li>Financial acumen in food cost management, budgeting, and forecasting.</li>
<li>Excellent communication, collaboration, and problem-solving skills.</li>
<li>Culinary degree or equivalent professional training from a recognized institution preferred.</li>
</ul>
 
Compensation &amp; Benefits
<ul>
<li>Salary up to USD 95,000 annually, based on experience.</li>
<li>Annual 15% performance-based bonus.</li>
<li>8% healthcare contribution.</li>
<li>Full housing and meals provided on-site.</li>
<li>Relocation package of USD 5,000, including flights.</li>
<li>Generous brand and property discount program.</li>
<li>Opportunity to lead the culinary vision at a world-class Caribbean resort.</li>
</ul>

Executive Chef

<h3>Job Description</h3>
Job DescriptionActalent is Hiring a QA Specialist / Food &amp; Beverage Company!Responsibilities
<ul>
<li>Inspect and verify incoming raw materials and outgoing shipments for accuracy and quality.</li>
<li>Conduct final room checks and sanitation inspections to ensure cleanliness and compliance.</li>
<li>Take samples of raw materials for quarantine and testing.</li>
<li>Monitor labeling processes, ensuring correct usage and control of labels.</li>
<li>Document daily activities, including end-of-shift reports and quality logs.</li>
<li>Support compliance with food safety standards</li>
<li>Collaborate with production teams to maintain quality standards and resolve issues.</li>
</ul>
Essential Skills:
<ul>
<li>At least one year of quality assurance experience, preferably in Food and Beverage.</li>
<li>Experience with Batch Records and manual/computer documentation.</li>
<li>Basic reading, writing, and arithmetic skills.</li>
<li>Manual dexterity for operating machinery and computers.</li>
<li>Working knowledge of PC, Microsoft Office, and Internet.</li>
<li>Ability to lift up to 20 pounds.</li>
</ul>
Work Environment
<ul>
<li>The work environment is climate-controlled and involves both office and production areas.</li>
</ul>
Schedule
<ul>
<li>Monday – Thursday, 4:30pm – 3:30am</li>
</ul>
Pay and Benefits
The pay range for this position is $18.00 - $19.00/hr.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
 • Medical, dental &amp; vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life &amp; AD&amp;D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type
This is a fully onsite position in Leesburg,FL.

Application Deadline
This position is anticipated to close on Nov 7, 2025.

About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email <a href="mailto:actalentaccommodation@actalentservices.com" target="_blank">actalentaccommodation@actalentservices.com</a> for other accommodation options.

Quality Assurance Technician

<h3>Job Description</h3>
Job Description
Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers’ overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Requirements/Responsibilities
Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Restaurant Server

<h3>Job Description</h3>
Job Description
Job Title: Blender Operator
Job Description
As a Blender Operator, you will be responsible for transporting required ingredients and pre-weighs from the staging area to the blending area, monitoring and incorporating push outs and Dump to Bulk (DTB) back into the system, and hooking up hoses, pumps, and lines for bulk concentrate or juice transfers from storage tanks.
Responsibilities
<ul>
<li>Maintain, build, and start up filters, open drums, and inspect and maintain filter blankets.</li>
<li>Program touch screens for product delivery from the silo room to blend tanks.</li>
<li>Follow instructions on blending sheets, add proper ingredients, and accurately record amounts.</li>
<li>Obtain blend tank samples and deliver them to the quality laboratory for testing.</li>
<li>Complete blending sheets and ensure their accuracy.</li>
<li>Maintain sanitation and cleanliness of the area throughout the shift.</li>
<li>Perform CIP sanitation of all blending lines, tanks, and equipment.</li>
<li>Remove empty barrels and bins from the batching area to outside storage and trailers.</li>
<li>Receive and unload tankers of bulk concentrates as needed.</li>
<li>Complete sanitation and line CIP as scheduled.</li>
</ul>
Essential Skills
<ul>
<li>Experience in chemical production, blending, batching, and mixing.</li>
<li>Proficiency in batch record keeping and compounding.</li>
<li>Minimum of 2-3 years of experience in a similar role.</li>
<li>Preferred pasteurization experience.</li>
<li>Food and beverage industry experience is preferred, but open to candidates from other industries.</li>
</ul>
Additional Skills &amp; Qualifications
<ul>
<li>Ability to lift 50 pounds consistently.</li>
<li>Adaptability to work in a non-climate controlled environment.</li>
<li>Experience handling milk batches of 3-5k gallons and juice batches of 10-20k gallons.</li>
</ul>
Work Environment
The role involves physical labor, requiring the ability to lift 50 pounds consistently. The work environment is non-climate controlled, which can lead to hot conditions. You will be working with milk batches ranging from 3-5k gallons and juice batches from 10-20k gallons. The position requires manual labor with long hours of standing, and there are no automated systems. The schedule includes rotating shifts of 2/2/3 (7pm – 7am), and options for 2nd shift (3pm – 11pm) and 3rd shift (11am – 7pm) in the Juice Department, with 8-hour shifts over 5-6 days with potential overtime.
Pay and Benefits
The pay range for this position is $40000.00 - $52000.00/yr.
Company Description: Country Pure Foods is the nation’s premier juice company, formed by joining four outstanding companies: Natural Country Farms of Ellington, Connecticut; Ohio Pure Foods of Akron, Ohio; Ardmore Farms of DeLand, Florida; and Cal-Tex Citrus Juice of Houston, Texas. Most recently, Country Pure Foods became a wholly owned subsidiary of Silver Springs Citrus, Inc., a joint venture owned by Sapporo International and Toyota Tsusho America. Combined, the company has over 300 years of experience providing fresh juice, packaging and distribution solutions to the food service, retail and contract packaging industries.
Workplace Type
This is a fully onsite position in Deland,FL.
Application Deadline
This position is anticipated to close on Nov 7, 2025.

About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email <a href="mailto:actalentaccommodation@actalentservices.com" target="_blank">actalentaccommodation@actalentservices.com</a> for other accommodation options.

Chemical Operator

<h3>Job Description</h3>
Job Description
General Manager in Training&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;

<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.  &nbsp;</li>
</ul>
 
The Role:&nbsp;&nbsp;&nbsp; 
Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability to independently lead a restaurant operation? If so, apply for our GMIT role today!&nbsp;
Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills, creating the perfect recipe for performance success.&nbsp;
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences&nbsp;</li>
<li>Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors&nbsp;</li>
<li>Ensure team members and Management team are trained properly using CAVA tools.&nbsp;</li>
<li>Provide performance feedback and recognition to Team Members on a consistent basis&nbsp;</li>
<li>Assist and learn from the General Manager to execute administration duties including P&amp;L, budgets, and cost controls regarding food, beverage and labor goals&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>May stand for long periods of time and lift up to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp; </li>
</ul>
&nbsp; 
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp; </li>
</ul>
&nbsp; 
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*&nbsp;</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time&nbsp;

GMIT

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Tuition assistance</li>
<li>Vision insurance</li>
</ul>
 Join the Team at Stubborn Seed A Michelin-Starred Culinary Gem by Top Chef Jeremy Ford Stubborn Seed, the vision of Top Chef winner Jeremy Ford, offers an elevated dining experience that blends artistry, precision, and bold flavors. As a Michelin-starred restaurant in Miami Beach, were seeking passionate and polished professionals to join our exceptional team and deliver unforgettable fine dining experiences. Duties &amp; Responsibilities: 
<ul>
<li>Provide a warm, professional welcome to guests, setting the tone for a world-class dining experience.</li>
<li>Guide guests through the menu with expert recommendations, showcasing our innovative dishes and curated beverage pairings.</li>
<li>Accurately take and input food and beverage orders into the POS system, ensuring every detail is perfect.</li>
<li>Communicate food allergies, dietary restrictions, and special requests to the kitchen team.</li>
<li>Ensure orders are executed with precision, speed, and consistent quality reflective of our Michelin-starred standards.</li>
<li>Deliver attentive, personalized service, anticipating guests' needs throughout their visit.</li>
<li>Address guest concerns with professionalism and involve management when necessary to ensure satisfaction.</li>
<li>Maintain the highest standards of cleanliness and organization in the dining room, service stations, and beyond.</li>
</ul>
Skills &amp; Qualifications: 
<ul>
<li>Experience in fine dining or upscale hospitality environments is strongly preferred.</li>
<li>Knowledge of Toast or similar POS systems (Preferred).</li>
<li>Impeccable customer service skills with a polished, professional demeanor.</li>
<li>Strong organizational and time-management abilities.</li>
<li>Excellent verbal communication skills and active listening.</li>
<li>Ability to work collaboratively in a high-performing, team-oriented setting.</li>
<li>Familiarity with fine dining service standards, including food and wine knowledge.</li>
<li>Quick learner with the ability to memorize detailed menu offerings and anticipate guest preferences.</li>
<li>Comfortable in a fast-paced environment that demands precision and attention to detail.</li>
<li>Flexible availability, including evenings, weekends, and holidays.</li>
<li>Physical stamina to stand for extended periods and lift up to 25 pounds.</li>
</ul>
At Stubborn Seed, youll have the unique opportunity to work under the guidance of Chef Jeremy Ford, honing your craft in an award-winning, Michelin-starred environment. We pride ourselves on delivering culinary artistry and exceptional hospitality that pushes the boundaries of fine dining. Join a team where your passion for excellence and dedication to creating memorable guest experiences will be celebrated. Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

Server

<h3>Job Description</h3>
Job DescriptionSalary: $15-20 Hourly 
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxie's is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, USDA Prime steak program from Lonestar meats in Austin, TX, a refined cocktail program of 20 signature recipes, and an outstanding wine list with more than 70 labels. We are very proud of our food menu as our Chefs work very hard to keep it current and very fresh. We are open for brunch on the weekends and open late every day. We have a team of over 100 employees, and we want to continue to grow and create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality!
 
Heres what youll do:
<ul>
<li>Maintain the quality of each dish while ensuring a speedy output </li>
<li>Function as part of a team, with a focus on communication</li>
<li>Ensure company food and plating specifications are met, while executing appropriate food handling protocols</li>
<li>Uphold cleanliness of workstation</li>
<li>Support in all areas of the kitchen</li>
</ul>
 
Key Requirements
<ul>
<li>Previous experience in a full-service restaurant considered to be an asset</li>
<li>Impeccable attention to detail </li>
<li>Energetic and positive</li>
<li>Able to work both independently and as part of a team</li>
<li>Possess basic food handling and preparation knowledge</li>
<li>Able to work under pressure and in a fast-paced environment</li>
</ul>
 
Why Us?
In addition to our fun and professional work environment, our scheduling is done online, we offer flexible shifts, great earnings potential, and you get a 40% discount on all food and non-alcoholic beverage. Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team. Full-time employees are offered excellent medical benefits which the company pays for at 50%. We also offer affordable dental &amp; vision plans!

Line Cook

<h3>Job Description</h3>
Job DescriptionSalary: 
Territory Manager Florida
 
Department: Sales
 
Territory: Florida
 
Mission
The Territory Sales Manager is responsible for understanding, directing, and developing all aspects of sales, sales routes, and customer development to achieve sales objectives within the territory. Through effective coaching, training, and motivation of the assigned region, the Territory Manager will lead sales efforts, execution, and profitability initiatives. This role is results-oriented and accountable for executing the go-to-market strategy.
 
Responsibilities:
<ul>
<li>Improve our DSD Distribution: In summary, taking the DSD distribution to the next level means using your expertise to achieve smarter, wider, and more profitable market coverage through elevated retail partnerships and market knowledge.</li>
<li>Own the P&amp;L (Profit &amp; Loss): Go beyond sales to manage the full business lifecycle for Florida, driving top line revenue while controlling EBITDA, logistics, and trade spending.</li>
<li>Be a Team Leader: Recruit, coach, and motivate a high-performing sales team. Act as a dedicated coach and mentor, actively building the next layer of management capability within the territory. Leadership is a core KPI-You are the chief strategist and mentor for the territory.</li>
<li>CPG Strategy to Execution: Leverage your 10+ years of CPG/retail experience and distributor management to execute the go-to-market plan. </li>
<li>Financial Acumen Required: This role demands strong business mathematics and analytical skills to manage budgets, forecasts, and crucial Accounts Receivable.</li>
<li>Bilingual &amp; Market-Focused:Must be bilingual (Spanish/English) to effectively manage key accounts and lead sales efforts in Florida's diverse and growing market.</li>
</ul>
 
Requirements:
<ul>
<li>Experience with Distributors</li>
<li>Management of Microsoft Office (Excel, Power Point, etc.)</li>
<li>Business mathematics.</li>
<li>Strong analytical, communication, and negotiation skills.</li>
<li>Ability to work collaboratively.</li>
<li>Retail experience and some travel required.</li>
<li>Understanding of financials.</li>
</ul>
 
Reports to: Managing Director
 
Network:
<ul>
<li>Internal: Grupo Nutresa executives, Marketing, HR, Sales Admin, Operations, Finance.</li>
<li>External: Customers, Demo companies, Retail account personnel.</li>
</ul>
 
Education: Bachelor's Degree in Business, Marketing, or a related field. Relevant, equivalent professional experience will be considered in lieu of a degree.
 
Experience: Minimum 10 years in sales &amp; customer management in CPG preferred (Food &amp; Beverage)
 
Other: Authorized to work in the US (without need for sponsorship, now or in the future). Bilingual in Spanish/English.
 
Adaptation Period: 6 to 8 months
 
KPIs:
<ul>
<li>Sales Performance</li>
<li>Ebitda Territory</li>
<li>Logistic Cost</li>
<li>Distribution Cost</li>
<li>Trade Marketing Spending</li>
<li>Account Receivable Turnover &amp; Aging</li>
<li>Sales Strategic Brands</li>
<li>Inventory Turnover &amp; Aging</li>
<li>Distribution Coverage</li>
<li>Sales Effectiveness &amp; Frequency</li>
<li>SKUs/Purchase Order &amp; by Month</li>
<li>Leadership</li>
<li>Brand statistics per Salesperson.</li>
</ul>

Territory Manager Florida

<h3>Job Description</h3>
Job Description
About Us:
Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can.
Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether they're dining al fresco or toasting inside our stunning event spaces.
A favorite of locals, celebrities, and visitors alike, Rusty Pelican Miami has earned numerous accolades, including "Most Scenic Restaurant" by OpenTable, "Most Romantic Restaurant" by Thrillist, "Best Sunday Brunch" by Miami New Times, and consistent praise in the Miami food scene. With over $25MM in annual revenue, it's not just a restaurant-it's a landmark.
Our mission at Rusty Pelican, Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
Pay: $11 / hour plus tips
Top-notch benefits:
<ul>
<li>Paid Sick Time renewed yearly</li>
<li>Accrued Paid Vacation Time</li>
<li>Management Referral Program with up to a $4,000 payout for qualifying management positions</li>
<li>Employee Meals </li>
<li>Employee Assistance Program (EAP) to assist with work life balance</li>
<li>Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.</li>
<li>Numerous opportunities for growth and advancement</li>
<li>Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment</li>
<li>Opportunities to grow your career with a clear path for advancement</li>
<li>Plus, more!</li>
</ul>
Responsibilities:
<ul>
<li>Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.</li>
<li>Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.</li>
<li>Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.</li>
<li>Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.</li>
<li>Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.</li>
<li>Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.</li>
<li>Provide assistance to other team members and perform additional duties as assigned.</li>
</ul>
Requirements:
<ul>
<li>2 or more years of experience as a bartender in a high-volume establishment</li>
<li>Strong knowledge of whiskey and other spirits, with a passion for mixology.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to multitask and thrive in a fast-paced environment.</li>
<li>Attention to detail and commitment to delivering exceptional service.</li>
<li>Flexibility to work evenings, weekends, and holidays as required.</li>
<li>TIPS or similar certification (can obtain upon hire)</li>
<li>If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Odyssey Restaurant and become part of a team dedicated to creating unforgettable experiences for our guests.</li>
</ul>
Qualifications
Required Skills:
<ul>
<li>Customer Service - Advanced</li>
<li>Communication Skills - Advanced</li>
<li>Bussing - Advanced</li>
</ul>
Required Behaviors:
<ul>
<li>Team Player: Works well as a member of a group</li>
<li>Enthusiastic: Shows intense and eager enjoyment and interest</li>
</ul>
Preferred Education:
<ul>
<li>High School or better.</li>
</ul>
Experience Required:
<ul>
<li>1 year: Bartending</li>
</ul>
Licenses &amp; Certifications Preferred:
<ul>
<li>Food Handler Certificate</li>
<li>RBS Certificate (Responsible Beverage Service)</li>
</ul>
Physical Demands:
<ul>
<li>Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant</li>
<li>Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks</li>
<li>Regular ascending/descending stairs</li>
<li>Repeating motions that may include the wrists, hands and/or fingers</li>
<li>Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms</li>
<li></li>
</ul>
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. 
 
All job offers are contingent upon successfully passing pre-employment background check

Bartender

<h3>Job Description</h3>
Job Description
The Restaurant Manager is responsible for the leadership and coordination of all food &amp; beverage initiatives, maintaining established operational and service standards and maximizing profits for the Restaurant. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Provides a professional image at all times through appearance and attire. • Communicates effectively and genuinely with guests, employees, and other departments. • Maintains a friendly and caring demeanor at all times in a fast pace environment. • Able to find guest-centric solutions. Responds quickly to guest requests in a friendly manner. Follows up to resolve problems. • Shows initiative and anticipates needs in job performance. • Effectively holds monthly training classes for all food and beverage employees to train on safety, product knowledge, proper service procedures and other restaurant-related guidelines. • Responsible for executing and reporting month end inventory in conjunction with accounting department guidelines. • Forms a partnership with the purchasing manager to ensure proper product and pricing is "on hand" at all times. • Responsible for arrival, storage, and organization of all beverage products in conjunction with accounting department guidelines. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue and returns, food standards, and period end inventory. • Demonstrates teamwork; is dependable and productive. • Manages in compliance with all applicable food, beverage and liquor laws. • Implements agreed upon food and beverage policy and procedures throughout the property. • Monitors adherence to all food and liquor control policies and procedures. • Ensures proper procedures for the handling of financial transactions and credit control. • Perform any other duties assign by his/her manager. Competencies • Ethical Conduct. • Customer/client Focus. • Flexibility. • Stress management/composure • Attention to detail • Planning and organizational ability Supervisory Responsibility This position has supervisory responsibilities. Work environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Position Type/Expected Hours of Work This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts. Required Education and Experience • A minimum of (2) years of bar/restaurant experience. • A minimum of (1) year of experience in a hotel environment. • High school diploma or equivalent. • Able to walk and stand during entire shift. • Continuously reach, bend, lift, carry, stoop and wipe. • Remain stationary for long periods of time. • Frequent washing of hands. AAP/EEO Statement The Company is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

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