<h3>Job Description</h3>
Job Description
Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers’ overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we’d like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Requirements/Responsibilities
Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job.
Special Instructions
Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Restaurant Server

<h3>Job Description</h3>
Job Description
Job Title: Blender Operator
Job Description
As a Blender Operator, you will be responsible for transporting required ingredients and pre-weighs from the staging area to the blending area, monitoring and incorporating push outs and Dump to Bulk (DTB) back into the system, and hooking up hoses, pumps, and lines for bulk concentrate or juice transfers from storage tanks.
Responsibilities
<ul>
<li>Maintain, build, and start up filters, open drums, and inspect and maintain filter blankets.</li>
<li>Program touch screens for product delivery from the silo room to blend tanks.</li>
<li>Follow instructions on blending sheets, add proper ingredients, and accurately record amounts.</li>
<li>Obtain blend tank samples and deliver them to the quality laboratory for testing.</li>
<li>Complete blending sheets and ensure their accuracy.</li>
<li>Maintain sanitation and cleanliness of the area throughout the shift.</li>
<li>Perform CIP sanitation of all blending lines, tanks, and equipment.</li>
<li>Remove empty barrels and bins from the batching area to outside storage and trailers.</li>
<li>Receive and unload tankers of bulk concentrates as needed.</li>
<li>Complete sanitation and line CIP as scheduled.</li>
</ul>
Essential Skills
<ul>
<li>Experience in chemical production, blending, batching, and mixing.</li>
<li>Proficiency in batch record keeping and compounding.</li>
<li>Minimum of 2-3 years of experience in a similar role.</li>
<li>Preferred pasteurization experience.</li>
<li>Food and beverage industry experience is preferred, but open to candidates from other industries.</li>
</ul>
Additional Skills &amp; Qualifications
<ul>
<li>Ability to lift 50 pounds consistently.</li>
<li>Adaptability to work in a non-climate controlled environment.</li>
<li>Experience handling milk batches of 3-5k gallons and juice batches of 10-20k gallons.</li>
</ul>
Work Environment
The role involves physical labor, requiring the ability to lift 50 pounds consistently. The work environment is non-climate controlled, which can lead to hot conditions. You will be working with milk batches ranging from 3-5k gallons and juice batches from 10-20k gallons. The position requires manual labor with long hours of standing, and there are no automated systems. The schedule includes rotating shifts of 2/2/3 (7pm – 7am), and options for 2nd shift (3pm – 11pm) and 3rd shift (11am – 7pm) in the Juice Department, with 8-hour shifts over 5-6 days with potential overtime.
Pay and Benefits
The pay range for this position is $40000.00 - $52000.00/yr.
Company Description: Country Pure Foods is the nation’s premier juice company, formed by joining four outstanding companies: Natural Country Farms of Ellington, Connecticut; Ohio Pure Foods of Akron, Ohio; Ardmore Farms of DeLand, Florida; and Cal-Tex Citrus Juice of Houston, Texas. Most recently, Country Pure Foods became a wholly owned subsidiary of Silver Springs Citrus, Inc., a joint venture owned by Sapporo International and Toyota Tsusho America. Combined, the company has over 300 years of experience providing fresh juice, packaging and distribution solutions to the food service, retail and contract packaging industries.
Workplace Type
This is a fully onsite position in Deland,FL.
Application Deadline
This position is anticipated to close on Nov 7, 2025.

About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email <a href="mailto:actalentaccommodation@actalentservices.com" target="_blank">actalentaccommodation@actalentservices.com</a> for other accommodation options.

Chemical Operator

<h3>Job Description</h3>
Job Description
General Manager in Training&nbsp; At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. &nbsp; We&nbsp;foster a culture built on five core values: &nbsp;

<ul>
<li>Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.&nbsp;</li>
<li>Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.&nbsp;</li>
<li>Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.&nbsp;</li>
<li>Passion for Positivity: We greet each day with warmth and possibility.&nbsp;</li>
<li>Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.  &nbsp;</li>
</ul>
 
The Role:&nbsp;&nbsp;&nbsp; 
Are you ready for a progressive company where you can evolve your leadership experience, business acumen, and overall ability to independently lead a restaurant operation? If so, apply for our GMIT role today!&nbsp;
Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills, creating the perfect recipe for performance success.&nbsp;
&nbsp; What You’ll Do:&nbsp;
<ul>
<li>Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences&nbsp;</li>
<li>Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors&nbsp;</li>
<li>Ensure team members and Management team are trained properly using CAVA tools.&nbsp;</li>
<li>Provide performance feedback and recognition to Team Members on a consistent basis&nbsp;</li>
<li>Assist and learn from the General Manager to execute administration duties including P&amp;L, budgets, and cost controls regarding food, beverage and labor goals&nbsp;</li>
<li>Proven track record of coaching and developing team members&nbsp;</li>
<li>May stand for long periods of time and lift up to 50 pounds&nbsp;</li>
<li>Assist with any additional duties assigned&nbsp; </li>
</ul>
&nbsp; 
Physical Requirements:&nbsp;
<ul>
<li>Must be able to bend and reach overhead often&nbsp;</li>
<li>Must possess dexterity to handle tongs, pots/pans, and other equipment&nbsp;</li>
<li>Must be comfortable working in temperatures ranging from hot to cold&nbsp;</li>
<li>Must be comfortable working near open flames&nbsp;</li>
<li>May be required to work in tight spaces&nbsp;</li>
<li>Must maintain near constant communication with multiple people&nbsp;</li>
<li>Close vision, distance vision, and peripheral vision is required&nbsp;</li>
<li>Must be able to sit, squat and kneel occasionally&nbsp;</li>
<li>Must be able to work in a constant state of alertness and safe manner&nbsp;</li>
<li>May be required to occasionally work in outdoor weather conditions&nbsp; </li>
</ul>
&nbsp; 
Benefits at CAVA?&nbsp;&nbsp; We’ve got you covered. Here are just some of the benefits available to CAVA team members:&nbsp;
<ul>
<li>Competitive&nbsp;pay&nbsp;</li>
<li>Health,&nbsp;Dental,&nbsp;Vision,&nbsp;Telemedicine,&nbsp;Pet&nbsp;Insurance&nbsp;plus more!*&nbsp;</li>
<li>401k enrollment with CAVA contribution*&nbsp;&nbsp;</li>
<li>Paid sick leave, parental leave, and community service leave*&nbsp;</li>
<li>FREE CAVA Meal for every shift worked&nbsp;</li>
<li>The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions&nbsp;&nbsp;&nbsp;</li>
</ul>
&nbsp; As an equal opportunity employer,&nbsp;CAVA&nbsp;considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.&nbsp;
&nbsp;
General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time&nbsp;

GMIT

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Company parties</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Tuition assistance</li>
<li>Vision insurance</li>
</ul>
 Join the Team at Stubborn Seed A Michelin-Starred Culinary Gem by Top Chef Jeremy Ford Stubborn Seed, the vision of Top Chef winner Jeremy Ford, offers an elevated dining experience that blends artistry, precision, and bold flavors. As a Michelin-starred restaurant in Miami Beach, were seeking passionate and polished professionals to join our exceptional team and deliver unforgettable fine dining experiences. Duties &amp; Responsibilities: 
<ul>
<li>Provide a warm, professional welcome to guests, setting the tone for a world-class dining experience.</li>
<li>Guide guests through the menu with expert recommendations, showcasing our innovative dishes and curated beverage pairings.</li>
<li>Accurately take and input food and beverage orders into the POS system, ensuring every detail is perfect.</li>
<li>Communicate food allergies, dietary restrictions, and special requests to the kitchen team.</li>
<li>Ensure orders are executed with precision, speed, and consistent quality reflective of our Michelin-starred standards.</li>
<li>Deliver attentive, personalized service, anticipating guests' needs throughout their visit.</li>
<li>Address guest concerns with professionalism and involve management when necessary to ensure satisfaction.</li>
<li>Maintain the highest standards of cleanliness and organization in the dining room, service stations, and beyond.</li>
</ul>
Skills &amp; Qualifications: 
<ul>
<li>Experience in fine dining or upscale hospitality environments is strongly preferred.</li>
<li>Knowledge of Toast or similar POS systems (Preferred).</li>
<li>Impeccable customer service skills with a polished, professional demeanor.</li>
<li>Strong organizational and time-management abilities.</li>
<li>Excellent verbal communication skills and active listening.</li>
<li>Ability to work collaboratively in a high-performing, team-oriented setting.</li>
<li>Familiarity with fine dining service standards, including food and wine knowledge.</li>
<li>Quick learner with the ability to memorize detailed menu offerings and anticipate guest preferences.</li>
<li>Comfortable in a fast-paced environment that demands precision and attention to detail.</li>
<li>Flexible availability, including evenings, weekends, and holidays.</li>
<li>Physical stamina to stand for extended periods and lift up to 25 pounds.</li>
</ul>
At Stubborn Seed, youll have the unique opportunity to work under the guidance of Chef Jeremy Ford, honing your craft in an award-winning, Michelin-starred environment. We pride ourselves on delivering culinary artistry and exceptional hospitality that pushes the boundaries of fine dining. Join a team where your passion for excellence and dedication to creating memorable guest experiences will be celebrated. Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

Server

<h3>Job Description</h3>
Job DescriptionSalary: $15-20 Hourly 
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxie's is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that's entirely made from scratch, USDA Prime steak program from Lonestar meats in Austin, TX, a refined cocktail program of 20 signature recipes, and an outstanding wine list with more than 70 labels. We are very proud of our food menu as our Chefs work very hard to keep it current and very fresh. We are open for brunch on the weekends and open late every day. We have a team of over 100 employees, and we want to continue to grow and create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality!
 
Heres what youll do:
<ul>
<li>Maintain the quality of each dish while ensuring a speedy output </li>
<li>Function as part of a team, with a focus on communication</li>
<li>Ensure company food and plating specifications are met, while executing appropriate food handling protocols</li>
<li>Uphold cleanliness of workstation</li>
<li>Support in all areas of the kitchen</li>
</ul>
 
Key Requirements
<ul>
<li>Previous experience in a full-service restaurant considered to be an asset</li>
<li>Impeccable attention to detail </li>
<li>Energetic and positive</li>
<li>Able to work both independently and as part of a team</li>
<li>Possess basic food handling and preparation knowledge</li>
<li>Able to work under pressure and in a fast-paced environment</li>
</ul>
 
Why Us?
In addition to our fun and professional work environment, our scheduling is done online, we offer flexible shifts, great earnings potential, and you get a 40% discount on all food and non-alcoholic beverage. Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team. Full-time employees are offered excellent medical benefits which the company pays for at 50%. We also offer affordable dental &amp; vision plans!

Line Cook

<h3>Job Description</h3>
Job DescriptionSalary: 
Territory Manager Florida
 
Department: Sales
 
Territory: Florida
 
Mission
The Territory Sales Manager is responsible for understanding, directing, and developing all aspects of sales, sales routes, and customer development to achieve sales objectives within the territory. Through effective coaching, training, and motivation of the assigned region, the Territory Manager will lead sales efforts, execution, and profitability initiatives. This role is results-oriented and accountable for executing the go-to-market strategy.
 
Responsibilities:
<ul>
<li>Improve our DSD Distribution: In summary, taking the DSD distribution to the next level means using your expertise to achieve smarter, wider, and more profitable market coverage through elevated retail partnerships and market knowledge.</li>
<li>Own the P&amp;L (Profit &amp; Loss): Go beyond sales to manage the full business lifecycle for Florida, driving top line revenue while controlling EBITDA, logistics, and trade spending.</li>
<li>Be a Team Leader: Recruit, coach, and motivate a high-performing sales team. Act as a dedicated coach and mentor, actively building the next layer of management capability within the territory. Leadership is a core KPI-You are the chief strategist and mentor for the territory.</li>
<li>CPG Strategy to Execution: Leverage your 10+ years of CPG/retail experience and distributor management to execute the go-to-market plan. </li>
<li>Financial Acumen Required: This role demands strong business mathematics and analytical skills to manage budgets, forecasts, and crucial Accounts Receivable.</li>
<li>Bilingual &amp; Market-Focused:Must be bilingual (Spanish/English) to effectively manage key accounts and lead sales efforts in Florida's diverse and growing market.</li>
</ul>
 
Requirements:
<ul>
<li>Experience with Distributors</li>
<li>Management of Microsoft Office (Excel, Power Point, etc.)</li>
<li>Business mathematics.</li>
<li>Strong analytical, communication, and negotiation skills.</li>
<li>Ability to work collaboratively.</li>
<li>Retail experience and some travel required.</li>
<li>Understanding of financials.</li>
</ul>
 
Reports to: Managing Director
 
Network:
<ul>
<li>Internal: Grupo Nutresa executives, Marketing, HR, Sales Admin, Operations, Finance.</li>
<li>External: Customers, Demo companies, Retail account personnel.</li>
</ul>
 
Education: Bachelor's Degree in Business, Marketing, or a related field. Relevant, equivalent professional experience will be considered in lieu of a degree.
 
Experience: Minimum 10 years in sales &amp; customer management in CPG preferred (Food &amp; Beverage)
 
Other: Authorized to work in the US (without need for sponsorship, now or in the future). Bilingual in Spanish/English.
 
Adaptation Period: 6 to 8 months
 
KPIs:
<ul>
<li>Sales Performance</li>
<li>Ebitda Territory</li>
<li>Logistic Cost</li>
<li>Distribution Cost</li>
<li>Trade Marketing Spending</li>
<li>Account Receivable Turnover &amp; Aging</li>
<li>Sales Strategic Brands</li>
<li>Inventory Turnover &amp; Aging</li>
<li>Distribution Coverage</li>
<li>Sales Effectiveness &amp; Frequency</li>
<li>SKUs/Purchase Order &amp; by Month</li>
<li>Leadership</li>
<li>Brand statistics per Salesperson.</li>
</ul>

Territory Manager Florida

<h3>Job Description</h3>
Job Description
About Us:
Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can.
Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether they're dining al fresco or toasting inside our stunning event spaces.
A favorite of locals, celebrities, and visitors alike, Rusty Pelican Miami has earned numerous accolades, including "Most Scenic Restaurant" by OpenTable, "Most Romantic Restaurant" by Thrillist, "Best Sunday Brunch" by Miami New Times, and consistent praise in the Miami food scene. With over $25MM in annual revenue, it's not just a restaurant-it's a landmark.
Our mission at Rusty Pelican, Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
Pay: $11 / hour plus tips
Top-notch benefits:
<ul>
<li>Paid Sick Time renewed yearly</li>
<li>Accrued Paid Vacation Time</li>
<li>Management Referral Program with up to a $4,000 payout for qualifying management positions</li>
<li>Employee Meals </li>
<li>Employee Assistance Program (EAP) to assist with work life balance</li>
<li>Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.</li>
<li>Numerous opportunities for growth and advancement</li>
<li>Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment</li>
<li>Opportunities to grow your career with a clear path for advancement</li>
<li>Plus, more!</li>
</ul>
Responsibilities:
<ul>
<li>Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.</li>
<li>Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.</li>
<li>Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.</li>
<li>Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.</li>
<li>Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.</li>
<li>Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.</li>
<li>Provide assistance to other team members and perform additional duties as assigned.</li>
</ul>
Requirements:
<ul>
<li>2 or more years of experience as a bartender in a high-volume establishment</li>
<li>Strong knowledge of whiskey and other spirits, with a passion for mixology.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Ability to multitask and thrive in a fast-paced environment.</li>
<li>Attention to detail and commitment to delivering exceptional service.</li>
<li>Flexibility to work evenings, weekends, and holidays as required.</li>
<li>TIPS or similar certification (can obtain upon hire)</li>
<li>If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Odyssey Restaurant and become part of a team dedicated to creating unforgettable experiences for our guests.</li>
</ul>
Qualifications
Required Skills:
<ul>
<li>Customer Service - Advanced</li>
<li>Communication Skills - Advanced</li>
<li>Bussing - Advanced</li>
</ul>
Required Behaviors:
<ul>
<li>Team Player: Works well as a member of a group</li>
<li>Enthusiastic: Shows intense and eager enjoyment and interest</li>
</ul>
Preferred Education:
<ul>
<li>High School or better.</li>
</ul>
Experience Required:
<ul>
<li>1 year: Bartending</li>
</ul>
Licenses &amp; Certifications Preferred:
<ul>
<li>Food Handler Certificate</li>
<li>RBS Certificate (Responsible Beverage Service)</li>
</ul>
Physical Demands:
<ul>
<li>Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant</li>
<li>Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks</li>
<li>Regular ascending/descending stairs</li>
<li>Repeating motions that may include the wrists, hands and/or fingers</li>
<li>Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms</li>
<li></li>
</ul>
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. 
 
All job offers are contingent upon successfully passing pre-employment background check

Bartender

<h3>Job Description</h3>
Job Description
The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Food &amp; Beverage Manager. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management company. Our commitment to people and our vision for the future, combined with our history of success spanning decades, makes Sherman Associates who we are today.
The Food &amp; Beverage Director is responsible for overall operation of the hotel's food &amp; beverage operations, manages and hires front of house staff, purchases inventory, responsible for Food &amp; Beverage department profitability, and guest satisfaction scores. This manager is also responsible for making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service, and kitchen safety and health standards.
Essential Functions

· Assists in development, implementation and maintenance of written F &amp; B objectives and standards of practice with procedures for implementation
· Promotes teamwork within the Food and Beverage department and between other departments to ensure smooth operations and quality service
· Demonstrates the capability of handling sudden situations that arise, such as staff or customer complaints, lack of inventory, lack of staff members, and even terminating and replacing staff members
· Supervises and manages the front of the house associates on all shifts, including staffing, scheduling, coaching, training and evaluating
· Monitors the service of food and drinks to guests and customers, but also ensures labor laws and health compliance regulations, customer satisfaction and brand standards are followed
· Manages all Food and Beverage operations within the hotel and demonstrates a hands-on approach with overseeing the daily activities of staff
· Writes and monitors work schedules, orders and checks shipment arrivals, and enforces cleaning schedules
· Rallies team during heavy shifts, resolves conflicts and does what it takes to get the job done
· Manages multiple priorities and stays on top of numerous elements: food standards, costs, safety, etc.
· Oversees beverage inventory and budget control
· Manages multiple priorities and stays on top of numerous elements: food standards, costs, safety, etc.
· Inspects equipment to determine repair or maintenance needs and cleanliness
· Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards
· Works closely with the executive chef and culinary team to provide and ensure efficient operation of the kitchen
· Oversees the planning, costing, and implementation of menus and wine lists
· Ensures ambiance and appearance of the dining room meets standards including linens, napkins, silverware, table set-up, centerpieces, etc.
· Supervises and coordinates set-up and execution of internal and external events throughout the property
· Ensures that dining room service is in compliance with all local, federal and state regulations in relation to service, sanitation and personnel
· Participates in the hire of new front of house staff, selecting, department training and evaluating performance expectations
· Carries out disciplinary action as needed and according to policies and procedure
· Maintains pertinent and appropriate records, reports, files, and schedules
· Ensures all employees are informed of any changes to liquor licensing legislation
· Provides staff education to dining room personnel in accordance with the staff education plan, and provides on the job training for dining room personnel
· Trains and evaluates and staff responsible Service and Alcohol testing
· Completes other tasks and duties as assigned based on business needs
 
Supervisory Responsibility
· As applicable, supervises, coaches, directs, trains and evaluates staff; Prepares and conducts employee reviews and completes timecard approvals.
· Participates in the hire of new front of house staff, selecting, department training and evaluating performance expectations
· Carries out disciplinary action as needed and according to policies and procedure
· Maintains pertinent and appropriate records, reports, files, and schedules
· Ensures all employees are informed of any changes to liquor licensing legislation
· Trains and evaluates and staff responsible Service and Alcohol testing

 
Education &amp; Experience
· Minimum of 5 years of management, preferably in a restaurant, club, hotel or service industry required

Required Skills &amp; Abilities
· Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
· Having an eye for detail and creativity to look at things differently will be a key to developing the food and beverage experience
· Able to demonstrate excellent written and verbal communication in English
· Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
· Ability to work long shifts for special events and large crowds
· Sound knowledge of restaurant management software
· Excellent verbal, written and presentation skills; ability to communicate effectively with community partners, vendors / external parties, and across internal divisions
· As applicable, must possess a valid driver's license, reliable vehicle with insurance and safe DMV driving record
· A passion for the mission, vision, and values of Sherman Associates
· Office hours may vary due to the specific needs of the hotel

 Benefits:
Sherman Associates strives to lead the market in the benefits we offer. In addition to medical, dental, vision and supplemental benefits, what sets us apart includes
<ul>
<li>Low-Deductible Health Insurance Plans</li>
<li>Fully paid short term disability</li>
<li>Fully paid life insurance</li>
<li>Additional Supplemental Insurance Policies including
<ul>
<li>Voluntary Accident &amp; Critical Illness</li>
<li>Hospital Indemnity</li>
<li>Long-Term Disability</li>
</ul>
</li>
<li>Pet insurance</li>
<li>Fully paid employee assistance program</li>
<li>Fully vested 401k company match program</li>
<li>9 Paid holidays and competitive PTO program (starting at 15 days annualized)</li>
<li>Starbucks and Hotel discounts</li>
<li>Charitable giving strategy with corporate match</li>
</ul>
Sherman Associates is an Equal Opportunity and Affirmative Action Employer. We encourage women, minorities, individuals with disabilities, and protected veterans to apply.
This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position.
Only applicants who complete our application process will be considered for employment. Applicants that need reasonable accommodations to complete the application process may contact <a href="mailto:careers@sherman-associates.com" target="_blank">careers@sherman-associates.com</a>

Senior F&B Manager

<h3>Job Description</h3>
Job DescriptionCompany Description 
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
<ul>
<li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li>
<li>SHOP a selection of high-quality Italian, local and homemade products</li>
<li>LEARN through our classes and our team’s product knowledge</li>
</ul>
Job Description 
The Private Dining (Events and Sales) Manager focuses on private dining reservations, storewide buyouts and partner events at an Eataly location. Reports to the General Manager of Restaurants.
<ul>
<li>Generates events sales by scouting new business and maintaining relationships with existing clients</li>
<li>Serves as the point of contact for clients to plan events, develop contracts, detail events, and help the restaurant and store teams to execute events</li>
<li>Works with all event vendors including: florists, rental company, security</li>
<li>Partners with the Eataly operations team (Culinary, Front of House, Retail and Quick Service) on event preparation</li>
<li>Meets with clients for additional walk-throughs to finalize event details</li>
<li>Processes all catering requests in collaboration with the Quick Service Restaurant (QSR) team</li>
<li>Manages all catering events from start to finish; books, plans and executes functions</li>
<li>Helps develop and maintain private event menu offerings &nbsp;</li>
<li>Creates proposals, contracts and event orders, as well as packages tailored to each client’s requests</li>
<li>Recaps events and provides operation, sales and production suggestions to the team</li>
<li>Maintains fiscal responsibility in terms of rentals, supplies and labor</li>
<li>Manages day-to-day catering requests and works closely with the QSR team to ensure proper execution of catering orders</li>
<li>Maintains industry knowledge including principles and practices within catering</li>
<li>Performs other duties as required or assigned</li>
</ul>
Qualifications 
<ul>
<li>5+ years of experience in events sales</li>
<li>2+ years of experience in event planning and/or production</li>
<li>2+ years of experience restaurant private events</li>
<li>Experience with Tripleseat (Event Management Software)&nbsp; and Microsoft Office Suite</li>
<li>Ability to work in a fast-paced, operational environment</li>
<li>Availability to work a flexible schedule including nights and weekends</li>
<li>Availability to occasionally attend workshops, tradeshows and conventions</li>
<li>Must be able to work on-site at Eataly Aventura</li>
</ul>
 Additional Information 
Benefits and Perks
<ul>
<li>Medical, Dental, Vision Insurance</li>
<li>Paid Time Off</li>
<li>Paid Parental Leave</li>
<li>401K with match or RRSP</li>
<li>Bonus program</li>
<li>Free family meal daily</li>
<li>Discounts at Eataly</li>
<li>Classes on products and Italian cuisine</li>
<li>Referral bonus program</li>
<li>and more!</li>
</ul>

Private Dining Manager

<h3>Job Description</h3>
Job DescriptionJob Summary
Serve guests, bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Activities &amp; Responsibilities
Primary o Promote, work, and act in a manner consistent with the mission of Sergio's and Sergio's Cuban o Set tables with clean linens, condiments, or other supplies. o Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. o Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests. o Remove used tableware between courses and provide tableware for the next course. o Locate items requested by guests. o Run food and beverages to tables o Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. o Take soiled tableware to the designated area, and unload sort, and stack silverware, dishes, and glassware for cleaning. o Perform serving, cleaning, or stocking duties to facilitate customer service. o Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. o Clean up spilled food or drink or broken dishes and remove the trash. o Serve food to guests when servers need assistance. o Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests. o Thank guests as they leave. o Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. o Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. o Fill beverage or ice dispensers. o Stock cabinets or serving areas with condiments and refill condiment containers. o Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. o Respond appropriately to guest requests and communicate guest requests to the server as needed. o Obtain service area assignment at the beginning of each shift. o Inspect assigned restroom every 30 minutes, and clean as needed. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. o Carry more than 30Lb
Supplemental
o Slice and pit fruit are used to garnish drinks. o Wash glasses or other serving equipment at bars. o Stock refrigerating units with wines or bottled beer or replace empty beer kegs. o Carry linens to or from laundry areas.
Tools &amp; Technology
o Bar code reader equipment o Carbonated beverage dispenser o Cash registers o Commercial use: o blenders o coffee or iced tea makers o cutlery o dishwashers o food processors o food warmers o microwave ovens o Credit card processing machines o Domestic: o garbage disposals o garnishing tools o Ice dispensers o Non-carbonated beverage dispenser o Point-of-sale receipt printers o Point-of-sale terminals and workstations o Point-of-sale software o Soft serve machines o Touch screen monitors

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