<h3>Job Description</h3>
Job DescriptionCompany Description 
CRB's over 1,100 expert professionals drive innovative, life-changing and life-saving solutions for manufacturers in the life sciences and food and beverage industries. Our&nbsp;mission, vision, and core values&nbsp;put client satisfaction and employee experience at the center of everything we do.
As an AEC Firm we proudly specialize in industries that inherently carry important social responsibility - we recognize our impact and influence in the communities we serve and pursue corporate responsibility through the lens of people, community, and planet. From oncology and rare disorders to COVID-19 or alternative proteins, our design and construction projects are pioneering solutions addressing important issues such as food scarcity and global health.
Job Description 
The Design Project Manager&nbsp;will lead multidisciplinary design teams in delivering innovative, compliant, and efficient facility solutions for clients in the life sciences, biotechnology, and pharmaceutical sectors. This role is pivotal in ensuring design excellence, client satisfaction, and seamless integration between architecture, engineering, and construction.
Responsibilities
<ul>
<li>Project Leadership:&nbsp;Manage the design phase of complex facility projects from concept through construction documentation, ensuring alignment with client goals, regulatory requirements, and CRB’s quality standards.</li>
<li>Client Engagement:&nbsp;Serve as the primary design liaison with clients, facilitating clear communication, managing expectations, and ensuring satisfaction throughout the project lifecycle.</li>
<li>Team Coordination:&nbsp;Lead and coordinate internal design teams (architects, engineers, consultants) and external partners to deliver integrated solutions on schedule and within budget.</li>
<li>Scope &amp; Budget Management:&nbsp;Define project scope, develop design budgets, and monitor progress to ensure financial and operational targets are met.</li>
<li>Regulatory Compliance:&nbsp;Ensure all designs meet applicable codes, standards, and industry regulations, including GMP, FDA, and EU Annex 1 requirements.</li>
<li>Innovation &amp; Sustainability:&nbsp;Promote the use of cutting-edge technologies and sustainable design practices, including CFD modeling, energy-efficient systems, and modular construction strategies.</li>
<li>Risk Management:&nbsp;Identify design risks early and implement mitigation strategies to avoid delays or cost overruns.</li>
</ul>
Qualifications 
Minimum Qualifications
<ul>
<li>Bachelor’s or Master’s degree in Architecture, Engineering, or related field.</li>
<li>7+ years of experience in design project management, preferably in pharmaceutical or biotech facility design.</li>
<li>Strong understanding of GMP, cleanroom design, and regulatory environments.</li>
<li>Proven ability to lead cross-functional teams and manage multiple projects simultaneously.</li>
<li>Excellent communication, negotiation, and organizational skills.</li>
<li>Proficiency in design software (Bluebeam, Navisworks) and project management platforms.</li>
</ul>
Additional Qualifications
<ul>
<li>PMP or similar project management certification.</li>
<li>Familiarity with progressive contracting and integrated project delivery (IPD) models.</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.
CRB is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer and it is our policy to provide equal opportunity to all people without regard to race, color, religion, national origin, ancestry, marital status, veteran status, age, disability, pregnancy, genetic information, citizenship status, sex, sexual orientation, gender identity or any other legally protected category. Employment is contingent on background screening.
CRB does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of CRB without a prior written search agreement will be considered unsolicited and the property of CRB. Please, no phone calls or emails.
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Design Project Manager

<h3>Job Description</h3>
Job Description
Job Title: Bar &amp; Grill Manager
Location: Homosassa, Florida Employment Type: Full-Time Reports To: Owner
 
Job Summary
We are seeking an experienced, hands-on General Manager to oversee daily operations, lead a growing team, and deliver an exceptional guest experience. The ideal candidate has a strong background in food &amp; beverage operations, staff management, cost control, and customer service in a fast-paced bar and grill environment.
 
Key Responsibilities
<ul>
<li>Manage day-to-day bar and grill operations, ensuring smooth service and operational excellence</li>
<li>Lead, train, schedule, and motivate front-of-house, bar staff, and kitchen staff</li>
<li>Ensure exceptional guest experiences by maintaining high service and hospitality standards</li>
<li>Oversee inventory, ordering, vendor relationships, and cost control for food, beverage, and supplies</li>
<li>Monitor sales performance, labor costs, and profitability; implement strategies to improve revenue</li>
<li>Enforce health, safety, and sanitation standards in compliance with local regulations</li>
<li>Handle guest concerns and resolve issues professionally and promptly</li>
<li>Collaborate with kitchen leadership on menu execution, specials, and promotions</li>
<li>Maintain cash handling procedures, POS accuracy, and daily reporting</li>
<li>Support marketing initiatives, events, and promotions to drive traffic and repeat business</li>
</ul>
 
Qualifications
<ul>
<li>Minimum 3–5 years of management experience in a bar, grill, or full-service restaurant</li>
<li>Strong knowledge of bar operations, beverage programs, and food service</li>
<li>Proven leadership skills with the ability to coach and develop staff</li>
<li>Experience with scheduling, inventory management, and cost controls</li>
<li>Excellent communication, organization, and problem-solving skills</li>
<li>Ability to work nights, weekends, and holidays as required</li>
<li>Familiarity with POS systems and basic financial reporting</li>
<li>Valid food safety and alcohol service certifications (or ability to obtain)</li>
</ul>
 
Preferred Skills
<ul>
<li>Experience increasing sales and managing high-volume service</li>
<li>Knowledge of local alcohol laws and compliance</li>
<li>Event planning or promotion experience</li>
<li>Strong guest-recovery and conflict-resolution skills</li>
</ul>
 
Compensation &amp; Benefits
<ul>
<li>Competitive salary based on experience</li>
<li>Employee meals and discounts</li>
<li>Paid time off </li>
</ul>

General Manager (GM)

<h3>Job Description</h3>
Job Description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Bartender. &nbsp;Are you someone who&nbsp;is&nbsp;passionate&nbsp;about&nbsp;people,&nbsp;driven&nbsp;by purpose, and&nbsp;clever&nbsp;in your approach? If so keep on reading!! Here at&nbsp;Arlo&nbsp;we strive to create a sense of awe that leaves those we touch wanting more”…..&nbsp;
The bartender occupies one of the most integral functions in the restaurant.&nbsp; You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele.&nbsp; Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
RESPONSIBILITIES AND AUTHORITIES:
<ul>
<li>Always treat guests with courtesy and respect in a variety of situations</li>
<li>Honesty &amp; Integrity</li>
<li>Report immediately any accident and or incident which may accrue while at work&nbsp;</li>
<li>Acknowledge guest with eye contact</li>
<li>Use guest name whenever possible</li>
<li>Report all guest concerns to management in a timely manner</li>
</ul>
SPECIFIC DUTIES
<ul>
<li>Acknowledge all bar guests immediately, however busy.</li>
<li>Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</li>
<li>Always read your guests when making suggestions.</li>
<li>Input orders into POS system, correctly.</li>
<li>Have a strong knowledge of all house cocktails as well as standard recipes.</li>
<li>Have a strong knowledge of our wine list and be prepared to answer questions.</li>
<li>Quickly make beverages for bar guests and service bar.</li>
<li>Open all wine and champagne bottles using proper wine service techniques.</li>
<li>Anticipate guests needs, respond promptly, and acknowledge all guests.</li>
<li>Interact in courteous and professional manner with guests, supervisors, and co-workers.</li>
<li>Be proactive in resolving guest complaints.</li>
<li>Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.</li>
<li>Monitor and maintain cleanliness, sanitation, and organization of the bar.</li>
<li>Properly mark all bar guests for each course in advance of delivery of food to the table.</li>
<li>Always try and anticipate your guests’ needs.</li>
<li>Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.</li>
<li>Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.</li>
<li>Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.</li>
<li>Ensure that all cash is handled correctly, and that correct change is given.</li>
<li>Close out all cash checks for the floor in a prompt manner.</li>
<li>Complete end of night closing check out.</li>
<li>Notify management to any pertinent information related to the shift.</li>
<li>Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.</li>
<li>Follow all health department procedures, including best practice notes that can be found behind bar.</li>
</ul>
REQUIREMENTS:
<ul>
<li>40 Hours of classes in a professional bartending program.</li>
<li>At least 2 years of experience.</li>
</ul>
ABOUT ARLO WYNWOOD
Known for its colorful murals, art deco, hip vibe, and Miami’s best nightlife scene, Wynwood is the city’s most vibrant district and will be home to Arlo Hotels’ next property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world’s best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court,&nbsp;opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with&nbsp;an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be&nbsp;a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood will have interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
BENEFITS
<ul>
<li>Complimentary Parking</li>
<li>401k Match</li>
<li>Paid Holidays</li>
<li>Paid Time Off</li>
<li>Medical, Dental, Vision insurance</li>
<li>Free Meals</li>
<li>Tuition Reimbursement</li>
<li>Training &amp; Development</li>
<li>Great opportunities for career growth.</li>
</ul>
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic&nbsp;protected by federal, state, or local laws.

Bartender

<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Chef de Partie, Japanese Cuisine&nbsp;&nbsp;to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.&nbsp;&nbsp;
Job Description 
JOB OVERVIEW: 
Under the general guidance of the Executive Sous Chef, the Chef de Partie, Japanese Cuisine&nbsp;is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.
YOUR KEY RESPONSIBILITIES: 
<ul>
<li>Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.</li>
<li>Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.</li>
<li>Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.</li>
<li>Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.</li>
<li>Supervise and train kitchen staff, fostering a collaborative and productive work environment.</li>
<li>Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.</li>
<li>Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.</li>
<li>Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.</li>
<li>Participate in staff evaluations, providing constructive feedback to encourage professional growth.</li>
<li>Manage kitchen equipment and ensure proper maintenance and cleanliness.</li>
<li>Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral service.&nbsp;</li>
</ul>
We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
Additional Information 
All your information will be kept confidential according to EEO guidelines.

Chef de Partie, Japanese Cuisine

<h3>Job Description</h3>
Job Description
Overview
COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels &amp; Casinos, the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood, on the Southeast coast in Immokalee near Naples, on the Brighton Reservation north of Lake Okeechobee, and on the Big Cypress Reservation south of Lake Okeechobee. The Seminole Tribe has long been recognized for innovation in its gaming and other businesses. It opened the first high-stakes bingo hall and casino in the United States in 1979. That facility was the forerunner of the Indian Gaming movement throughout North America. Analysts believe today’s Seminole Tribe operates one of the most profitable gaming enterprises in the world. In March 2007, the Seminole Tribe of Florida acquired Hard Rock International, the first transaction of its kind by an Indian tribe. Hard Rock International is one of the most globally recognized music, entertainment, leisure and dining brands. It includes the world’s largest collection of authentic music memorabilia. The deal also includes licensing or franchise agreements for additional restaurants, hotels and Hard Rock Live performance venues. PROPERTY PROFILE: Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Brighton Bay Hotel &amp; Casino can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today. Seminole Brighton Bay Hotel &amp; Casino is our new resort that includes a casino with a total of nearly 38,000 square feet, including space for 640 slot machines and 18 tables for blackjack, craps, roulette, and other house-banked card games, along with high-stakes bingo action. Included in the totals are a smoke-free gaming space with 104 slot machines and a high-limit gaming area with 42 slot machines and four table games. OUR COMMITMENT TO SERVICE: We don’t have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current and future Guests.
 
Responsibilities
JOB SUMMARY: Under the direction of the F&amp;B General Manager, the incumbents job is to support the smooth operation of a restaurant by clearing tables, resetting them for new guests, and maintaining the dining area's cleanliness. They also assist wait-staff by delivering food, refilling drinks, and stocking condiment stations to ensure high caliber service to customers. 
ESSENTIAL JOB FUNCTIONS:
May include but are not limited to:
<ul>
<li>Clearing tables:Removing dirty dishes, silverware, and glasses.</li>
<li>Resetting tables:Setting tables with clean linens, silverware, glassware, and napkins.</li>
<li>Stocking:Refilling condiments, napkins, and other table essentials.</li>
<li>Serving:Delivering food and beverages when servers are busy.</li>
<li>Assisting servers:Helping with tasks like clearing plates and refilling drinks. </li>
<li>Cleaning:Wiping down tables and chairs, mopping floors, and vacuuming.</li>
<li>Polishing:Polishing silverware and glassware.</li>
<li>Stocking service stations:Ensuring a sufficient supply of napkins, utensils, and other necessary items.</li>
<li>Maintaining safety and cleanliness:Following restaurant health and safety regulations.</li>
<li>Closing activities:Cleaning the dining area at the end of the shift, such as stacking chairs and preparing stations for the next day. </li>
<li>Communicating with staff:Informing servers of table availability and guest needs. </li>
<li>Assisting with dishwashing:Scraping, stacking, or loading dishes into the dishwasher. </li>
<li>Knowledgeable of and adherence to food and beverage department regulations and procedures. </li>
<li>Promotes positive public/employee relations at all times. </li>
<li>Maintains a clean, safe, hazard-free work environment within area of responsibility. </li>
<li>Performs all other related and compatible duties as assigned. </li>
</ul>
 
Qualifications
QUALIFICATIONS:
· High School Diploma or equivalent with a minimum of 6 months experience in high volume food service, or the equivalent combination of education and experience. 
· Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. 
· Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. 
· Must possess good guest service skills.
· Must be detail oriented.
· Must be able to communicate effectively with guests and other team members.
WORK ENVIRONMENT:
· Must be able to work in a smoking environment
· Able to lift up to 25lbs
· While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
· Frequent lifting/carrying of weights over 100 pounds, reaching, stooping, squatting and bending. Pushes, pulls, stocks and unloads carts and liquor cabinets. 
· The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 
· The noise level in the work environment is usually loud.
CLOSING:
The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: 
<ul>
<li>Credit Check</li>
<li>Criminal Background Check </li>
<li>Drug Screen</li>
</ul>
For a listing of all opportunities at Seminole Gaming, please go to <a href="http://www.gotoworkhappy.com" target="_blank">www.gotoworkhappy.com</a>.
 Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

BUSSER - 24 HOUR

<h3>Job Description</h3>
Job Description
Pinch Kitchen+Bar is one of Miami's hottest and most innovative restaurants, combining different flavors and cultural influences to keep dining exciting! We're hiring an energetic person to join us as a full-time Server and elevate the hospitality experience.
When you join us, you'll earn an excellent base pay of $10.98/hour plus tips.
That's not all! We provide our full-time hospitality staff with health, dental, and vision coverage (after 90 days of employment) and a 401(k) (after 1 year). You'll also enjoy flexible schedules with some holidays off. Join our passionate team and help make every day a great one!
 
WHAT TO KNOW ABOUT BECOMING OUR SERVER
THE SCHEDULE:
Shifts will vary within our business hours:
<ul>
<li>12:00 pm to 10:00 pm, Tuesday through Thursday</li>
<li>12:00 pm to 11:00 pm, Friday and Saturday</li>
<li>12:00 pm to 9:00 pm, Sunday</li>
<li>Closed Monday</li>
</ul>
YOUR ROLE:
<ul>
<li>Warmly greeting guests as they arrive, informing them about menu items and specials, and answering any questions</li>
<li>Taking down food and beverage orders, including cooking temperatures, special requests, and allergies</li>
<li>Upselling appetizers, desserts, and premium drinks</li>
<li>Accurately entering orders into the POS and communicating with kitchen and bar staff</li>
<li>Taking orders to the correct table and checking in with guests as they eat to ensure everything meets their expectations</li>
<li>Pre-bussing tables as diners finish with plates, glasses, and silverware</li>
<li>Bringing the bill as diners finish eating and accurately processing payments</li>
<li>Helping with side work, including rolling silverware, stocking service stations, and assisting with opening and closing cleaning</li>
<li>Maintaining a warm and welcoming hospitality environment</li>
</ul>
SERVER REQUIREMENTS:
<ul>
<li>2+ years of serving experience in a casual or fine dining restaurant</li>
<li>Preferred - Bilingual English/Spanish communication skills</li>
</ul>
 
JOIN US!
At Pinch Kitchen+Bar, every meal we serve is infused with our passion for flavor and love for the cooking artform! Offering "A Pinch of This - A Pinch of That," the menu at our New American restaurant blends Cuban, Italian, Spanish, and Asian influences with family recipes to provide a one-of-a-kind dining experience. With craft cocktails, innovative menu items, and an enthusiastic hospitality team, one visit is never enough!
We're excited to add new members to our serving team. If you want to be one of them, reach out today using our short initial application!
 
Must have the ability to pass a background check and drug screening test
 Job Posted by ApplicantPro

Server

<h3>Job Description</h3>
Job DescriptionUI/UX Designer (In-Office, Full-Time)
Location: Boca Raton, FL Work Schedule: Monday–Friday, In-Office Reports To: Head of Product Ownership About Grubbrr
Grubbrr is a leading provider of innovative self-ordering and guest-engagement solutions for the restaurant, retail, and hospitality industries. Our platform powers self-service kiosks, Kitchen Display Systems (KDS), Point of Sale (POS), order progress boards, and online ordering experiences used by brands ranging from emerging concepts to large multi-location operators.
We focus on creating fast, intuitive, and frictionless user experiences that help our clients operate more efficiently while delivering a better experience to their customers. The Role
We are seeking a creative, driven, and collaborative UI/UX Designer to join our Product and Engineering organization. This role plays a critical part in shaping how users interact with Grubbrr’s platform across a wide range of self-service and internal applications.
This position blends hands-on UI/UX design with visual storytelling and communication. In addition to designing and optimizing user interfaces, the designer will help communicate product value through prototypes, demos, and presentation materials used internally and with prospective clients.
The ideal candidate has a few years of real-world UI/UX experience, a strong foundation in user-centered design, and enjoys working closely with product, engineering, and other cross-functional teams in a fast-moving, in-office environment.
What You’ll DoUI/UX Design &amp; Optimization
<ul>
<li>
Design and optimize user experiences for Grubbrr’s core kiosk software, with a strong emphasis on reducing taps/clicks and accelerating order completion.
</li>
<li>
Continuously refine existing interfaces to improve speed, clarity, and usability in high-traffic, real-world environments.
</li>
</ul>
New Product &amp; Feature Design
<ul>
<li>
Design and prototype new user flows and interfaces across:
<ul>
<li>
Self-service kiosks
</li>
<li>
Kitchen Display Systems (KDS)
</li>
<li>
Order progress boards
</li>
<li>
Point of Sale (POS) applications
</li>
<li>
Online ordering platforms and custom kiosk experiences
</li>
</ul>
</li>
<li>
Translate complex business and technical requirements into elegant, intuitive user flows.
</li>
</ul>
Cross-Functional Collaboration
<ul>
<li>
Partner closely with the Product Owner/Management team to understand requirements, priorities, and customer needs.
</li>
<li>
Work directly with Engineering to ensure designs are technically feasible and implemented with high quality.
</li>
<li>
Collaborate with Sales, Customer Success, and Operations when designs impact demos, pilots, or client implementations.
</li>
</ul>
Stakeholder Communication &amp; Presentations
<ul>
<li>
Prepare and present design concepts, prototypes, and design rationale to internal stakeholders, including C-level leadership.
</li>
<li>
Create and edit basic presentation decks and visual materials to support product demos, pilots, and internal alignment.
</li>
</ul>
Demo &amp; Pilot Support
<ul>
<li>
Assist with kiosk branding updates, image asset editing, and menu customizations for demos and pilot programs—particularly for larger or strategic clients.
</li>
<li>
Help ensure demo experiences reflect the best version of the product.
</li>
</ul>
Problem Solving &amp; Iteration
<ul>
<li>
Review user feedback, support tickets, and usability challenges.
</li>
<li>
Propose, test, and iterate on design solutions that improve overall user experience and operational efficiency.
</li>
</ul>
Design Specifications &amp; Implementation Support
<ul>
<li>
Develop wireframes, user flows, and high-fidelity prototypes using Figma.
</li>
<li>
Provide design assets and detailed specifications to front-end developers.
</li>
<li>
Offer support around basic HTML structure or layout considerations when needed to ensure smooth implementation.
</li>
</ul>
What Success Looks Like
<ul>
<li>
Measurable reduction in taps/clicks and friction within core ordering flows
</li>
<li>
Clear, consistent user experiences across kiosks, KDS, POS, and online ordering
</li>
<li>
High-quality prototypes and demos that support sales conversations and client pilots
</li>
<li>
Strong collaboration and trust with Product and Engineering partners
</li>
</ul>
Required Experience &amp; Skills
<ul>
<li>
5+ years of professional experience designing UI/UX for digital products
</li>
<li>
Strong proficiency in Figma for wireframing, prototyping, and high-fidelity design
</li>
<li>
Demonstrated ability to design experiences that prioritize speed, efficiency, and clarity
</li>
<li>
Experience collaborating directly with front-end or engineering teams
</li>
<li>
Solid visual design skills and the ability to clearly explain design decisions
</li>
<li>
Interest in or exposure to restaurant, hospitality, or food &amp; beverage technology
</li>
</ul>
A portfolio or work samples demonstrating UI/UX thinking, user flows, and design decisions is strongly preferred.
Nice to Have
<ul>
<li>
Experience designing for kiosk applications or other public-facing self-service devices
</li>
<li>
Ability to create simple animations or transitions for user feedback
</li>
<li>
Experience designing or refining custom icons and visual assets
</li>
<li>
Basic HTML/CSS familiarity
</li>
<li>
Basic video editing skills for demos or prototypes
</li>
<li>
Familiarity with ADA guidelines and designing accessible, inclusive user experiences
</li>
</ul>
Who You Are
<ul>
<li>
Comfortable wearing multiple hats in a growing product organization
</li>
<li>
Collaborative, curious, and energized by solving real-world problems
</li>
<li>
Entrepreneurial in mindset, with a bias toward action and iteration
</li>
<li>
Enjoy working in-office with cross-functional teams and moving quickly from idea to execution
</li>
</ul>
Why Grubbrr
<ul>
<li>
High-impact role with visibility across Product, Engineering, and Executive leadership
</li>
<li>
Opportunity to influence both the product experience and how it’s communicated to customers
</li>
<li>
In-office collaboration with a tight-knit, fast-moving team
</li>
<li>
Room to grow as the platform and organization continue to expand
</li>
</ul>
Powered by JazzHR
Pu5Ybiv6La

UI/UX Designer

<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Sales Coordinator&nbsp;to join the re-opening of the famed&nbsp;Delano Miami Beach.
Set to open its doors in 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again early 2026.&nbsp;
Job Description 
JOB OVERVIEW:
 Under the general guidance of the Director of Sales, the Sales Coordinator is responsible for providing administrative and sales support to the Sales team to ensure the smooth operation of the department and the successful execution of group and event bookings. The Sales Coordinator assists in coordinating client communications, preparing proposals and contracts, managing sales systems, and supporting follow-up efforts to maximize revenue opportunities. This role plays a key part in maintaining strong client relationships, ensuring timely responses, and helping the sales team meet and exceed business goals.
 YOUR KEY RESPONSIBILITIES:
<ul>
<li>Provide administrative support to the Sales team, assisting with lead follow-up, proposal generation, contracts, and event coordination.</li>
<li>Coordinate communication between clients and internal departments to ensure smooth planning and execution of events and group bookings.</li>
<li>Maintain and update client records, event calendars, and booking details in the sales system (e.g., Delphi, Opera, or SCMC).</li>
<li>Assist in preparing sales kits, marketing collateral, proposals, menus, and client correspondence (emails, letters, packets).</li>
<li>Support the team in organizing site inspections, familiarization trips, and client meetings.</li>
<li>Track incoming leads and inquiries; ensure timely responses and proper documentation of client communications.</li>
<li>Help maintain relationships with existing and prospective clients through courteous,prompt, and professional service.</li>
<li>Coordinate with the Operations and Events teams to distribute Banquet Event Orders (BEOs) and floor plans and ensure event logistics are confirmed.</li>
<li>Prepare and process invoices, assist with payment tracking, and ensure all accounting documents are complete and accurate prior to events.</li>
<li>Greet clients on-site and assist with introductions and event hand-offs to the operations team as needed.</li>
<li>Participate in weekly sales and operations meetings to review upcoming events, client&nbsp; expectations, and special requirements.</li>
<li>Assist with compiling sales reports, revenue tracking, and budget documentation as needed.</li>
<li>Support community outreach and promotional efforts, such as attending local events,networking functions, or supporting trade show preparation.</li>
<li>Participate in training and development initiatives as assigned by the Director of Sales.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral service.</li>
<li>We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.</li>
</ul>
Qualifications 
SPECIFIC JOB KNOWLEDGE &amp; SKILLS:
<ul>
<li>High School Diploma or equivalent required. Bachelor’s Degree preferred</li>
<li>Minimum one year of local sales, special events and customer service experience,preferably in an upscale or lifestyle brand hotel</li>
<li>Proven team leader with a high level of energy and motivation with a proven track record of living the company's values</li>
<li>An intermediate to proficient understanding of Computer systems such as: Opera, Microsoft Word, Excel &amp; Outlook is preferred</li>
<li>Enter and locate work related information using computers and/or point of sale systems</li>
<li>Ability to spend extended lengths of time viewing a computer screen</li>
<li>Possess a gracious, friendly, and fun demeanor</li>
<li>Ability to multitask, work in a fast-paced environment and have a high level attention to detail</li>
<li>Maintain positive and productive working relationships with other employees and departments</li>
<li>Ability to work independently and to partner with others to promote an environment of teamwork</li>
<li>Must be able to stand or walk a minimum eight-hour shift.</li>
<li>Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.</li>
<li>Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.</li>
<li>Must have excellent communication skills and be able to read, write, speak and understand English.</li>
<li>Must be able to work inside and outside at all times of the year as needed, based upon business volumes.</li>
<li>Additional language ability preferred.</li>
<li>All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.</li>
</ul>
 Additional Information 
All your information will be kept confidential according to EEO guidelines.

Sales Coordinator

<h3>Job Description</h3>
Job Description
RDG OVERVIEW: 

RDG introduced its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT
 MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).
BUILD IT
 RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT
 RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

 SUMMARY:
Barbacks are primarily responsible for the seamless execution of bar operation, preparing batches, garnishes, beverages per standard operating guidelines set forth in the bar manual. Uses appropriate garnishes, barware, glassware, and recipes for all beverages. Oversees bar maintenance, always maintains a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc.   

JOB DESCRIPTION
RESPONSIBILITIES:
<ul>
<li>Possess a complete understanding of all beverage recipes, garnishes, barware, and glassware. Have thorough knowledge of the wines-by-the-glass program, beer and non-alcoholic (N/A) beverage program, including par levels and appropriate glassware.</li>
<li>Understand and maintain dining service standards for guests dining at the bar. Ensure correct portion sizes, batching methods, and compliance with bar rules and procedures.</li>
<li>Conduct thorough bar inventory, accurately documenting all products, including juices, sodas, napkins, condiments, and dry goods. Assist in stocking liquor, beer, wine, and N/A beverages, and accurately complete inventory forms.</li>
<li>Help with bar orders and requisitions, ensuring timely communication of any 86’d items to managers.</li>
<li>Monitor alcohol consumption to prevent guest intoxication. Anticipate guest needs and provide prompt, courteous service always.</li>
<li>Maintain knowledge of equipment use and maintenance, ensuring proper handling, storage, and rotation of all products. Promptly report any equipment or food quality issues to management.</li>
<li>Adhere to all company policies, state sanitation, and health regulations. Follow daily prep lists and maintain a clean and organized work environment.</li>
<li>Attend employee meetings, communicate suggestions for improvement, and maintain positive relationships with coworkers and guests.</li>
<li>Follow prep work instructions from the Manager or Supervisor and be adaptable to changing needs.</li>
</ul>
SKILLS AND QUALIFICATIONS:

<ul>
<li>1-2 years of experience in a high-volume, upscale dining restaurant, or recognized cocktail bar/lounge.</li>
<li>Detail-oriented with strong communication and written skills. Ability to multi-task, manage time effectively, and perform basic arithmetic.</li>
<li>State-compliant food handling certificate.</li>
<li>Ability to remain stationary for up to 8 hours, reach, bend, stoop, and frequently lift up to 50 pounds.</li>
<li>Self-motivated, performance-driven, and committed to professionalism and courtesy. Punctuality, regular attendance, and the ability to maintain confidentiality are essential.</li>
<li>Must be a team player with a strong work ethic and a positive attitude.</li>
<li>Other Skills and Knowledge:</li>
<li>Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays as needed.</li>
</ul>

Bar Back

<h3>Job Description</h3>
Job DescriptionDescription:
A Server at Oak &amp; Stone is responsible for spreading joy - through heartfelt hospitality and great food and drinks. A successful server will be able to:
<ul>
<li>Maintains complete knowledge of Oak and Stone food and beverage menus and preparation.</li>
<li>Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.</li>
<li>Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.</li>
<li>Able to use a computer to ring orders into a POS</li>
<li>Suggestively sells and serves food and drinks from three to five tables, as determined by management.</li>
<li>Refills drinks as needed by guests.</li>
<li>Accepts different types of payment and makes change..</li>
<li>Interacts with guests, management, and co-workers in a friendly/fast manner.</li>
<li>Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at the close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.</li>
<li>Clears and resets tables.</li>
<li>Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.</li>
<li>Treats guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.</li>
<li>Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.</li>
<li>Maintains adherence to all Company policies and procedures.</li>
<li>Other duties as directed by management.</li>
<li>Reports to required meetings.</li>
</ul>
The Perks:
<ul>
<li>Full-time and part-time opportunities available</li>
<li>Flexible schedule</li>
<li>Hourly wage plus tips</li>
<li>50% employee discount</li>
<li>Benefits for eligible full-time employees</li>
</ul>
 
Requirements:
<ul>
<li>At least one year of serving experience in a fast-paced, high-volume restaurant</li>
</ul>

4,773 food beverage Jobs