<h3>Job Description</h3>
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our&nbsp;people are our secret sauce&nbsp;to our success and mission of Creating Great Guest Memories.&nbsp;We are always looking for individuals who have what it takes to grow with us and share in our success.&nbsp;
Why Join Our Team?
Comprehensive Benefits Package
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary Short Term Disability Insurance – Employee Paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance – Employee paid. 
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks &amp; Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Dining Discounts and/or Complimentary Onsite Meals
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Career Development &amp; Limitless Growth Opportunities
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid Time Off
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Employee Assistance Program (EAP)
 Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us: 
<ul>
<li>Training:&nbsp;At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience.&nbsp;We offer a 5-week paid training course.</li>
<li>Fun working environment:&nbsp;You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.</li>
<li>Free shift meals:&nbsp;We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li>
<li>Benefits are important:&nbsp;We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.</li>
<li>Competitive Pay:&nbsp;Along with a competitive paycheck, you will have an opportunity to be well rewarded.&nbsp;*This position is eligible for tips!*</li>
</ul>
Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.&nbsp; Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.&nbsp; Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized.&nbsp; Prepares and sets up food for cooking and side orders.&nbsp; 
Essential Functions and Responsibilities:
In accordance with Benihana’s service and cooking procedures:
<ul>
<li>Greets and welcomes guests within 15 minutes of their teppan order(s).&nbsp; </li>
<li>Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.</li>
<li>Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.&nbsp; </li>
<li>Responds promptly and courteously to guest requests</li>
<li>Asks guests for cooking preference, as applicable, and follows guest instructions.</li>
<li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).</li>
<li>Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. </li>
<li>Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). </li>
<li>Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.</li>
<li>Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.</li>
<li>Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.</li>
<li>Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.&nbsp; </li>
<li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.</li>
<li>Adheres to Company guidelines on alcoholic beverage service.</li>
<li>Presents a clean and neat appearance and uses a courteous manner with all guests. </li>
<li>Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.</li>
<li>Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Education/Experience:
<ul>
<li>Must have a High School diploma or GED.</li>
<li>Must be able to successfully pass Benihana chef training program</li>
<li>Previous experience as chef or cook highly desirable</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Teppan Chef

<h3>Job Description</h3>
Job Description
The role…
At Soho House the Greeters values the safety of all members, guests, and staff and ensures the Soho House experience is not compromised. It is a crucial aspect of this role to monitor site activity throughout the premises and be well-versed in local laws and regulations that support the daily functions of a high-volume members club, hotel, spa, gym, beach/pool, food and beverage operations.
A successful Greeter will be dependable, proactive, punctual, and always remains professional and approachable. You will have a strong attention to detail, follow through, as well as the ability to multitask and prioritize needs while maintaining composure, focused and achieving deliverable goals.
Main Duties
<ul>
<li>Greets and directs all members/guests with open arms and in a hospitable manner</li>
<li>Build relationships with members/guests and communicate any red flags and positive feedback for management to assess</li>
<li>Ensure any guest related concerns are addressed and action items have been set and a manager is notified</li>
<li>Influence a fun and positive atmosphere by being approachable and professional</li>
<li>Prevents losses and damage by reporting irregularities; informing violators of policy and procedures; preventing trespassers</li>
<li>Ensure events and House experiences maintain the Soho House experience but are also safe, secure, and meet local standards</li>
<li>Maintain a clean, sanitary, and safe work environment</li>
<li>Controls traffic flow by directing foot traffic</li>
<li>Maintains organization's stability and reputation by complying with legal requirements</li>
</ul>
Required Skills/Qualifications
<ul>
<li>At least 1 year of experience in customer service focused role</li>
<li>Strong communication and people skills while also cognizant of the bottom line and supporting the team to ensure we optimize the opportunity to generate various revenue streams</li>
<li>Problem solving skills and bring conflict resolution to any anticipated or current matter</li>
<li>Detailed oriented, articulate and the ability to multi-task in a high-volume and demanding work environment</li>
<li>An essential part of the job is being available on a flexible schedule and being willing to work outside "office hours". For example, nights, weekends and holidays (as needed and when applicable). This may or may not be required on a regular basis, but is mandatory when needed</li>
<li>Friendly and approachable as well as proven written and oral communication skills</li>
<li>Ability to work effectively under time constraints and deadlines</li>
<li>Emotional control and professionalism</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to work on your feet for at least 8 hours.</li>
<li>Fast paced movements are required to go from one part of the club to others.</li>
<li>Must be able to move, pull, carry, or lift at least 40 pounds.</li>
<li>Occasionally kneel, bend, crouch and climb as required.</li>
</ul>
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental &amp; Vision as well as Retirement fund with a 2% match</li>
<li>Paid Time Off: Full- Time Employees have sick day's + vacation days</li>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li>
</ul>

Hotel Greeter

<h3>Job Description</h3>
Job Description
Sexy Fish Miami
Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.
Job Overview:
We are currently seeking an eager and creative Bartender to join our dynamic bar team. As a Bartender, you will play a pivotal role in crafting exceptional cocktails, delivering a memorable experience for our discerning guests. If you have a passion for mixology, a keen sense of creativity, and a commitment to delivering top-notch service, we invite you to bring your bartending expertise to the sophisticated setting of our stunning restaurant.
Benefits:
<ul>
<li>Medical, Dental, and Vision Insurance</li>
<li>401(k) with company match</li>
<li>Paid Time Off</li>
<li>Generous discount off your bill</li>
<li>Recommend a friend scheme with great bonuses per individual referral</li>
<li>Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more</li>
</ul>
What You’ll Do:
<ul>
<li>Greet in a professional and friendly manner.</li>
<li>Take and relay accurate food and beverage orders to the kitchen and bar.</li>
<li>Provide detailed information about menu items, specials, and wine selections.</li>
<li>Collaborate with kitchen and bar staff to maintain a smooth workflow.</li>
<li>Handle guest inquiries, concerns, and special requests with tact and professionalism.</li>
<li>Uphold the highest standards of cleanliness and hygiene in the dining area.</li>
</ul>
What We’re Looking For
<ul>
<li>Proven experience as a Bartender in a high-end restaurant or similar establishment.</li>
<li>Exceptional customer service and communication skills.</li>
<li>Knowledge of fine dining etiquette and service standards.</li>
<li>Ability to multitask in a fast-paced environment.</li>
<li>Attention to detail and a passion for delivering an outstanding guest experience.</li>
</ul>
Physical Abilities
<ul>
<li>Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.</li>
<li>Ability to move safely in uneven terrain or in confined spaces.</li>
<li>Remain in stationary position for 8 or more hours throughout work shift</li>
<li>Ability to work in an environment with varying noise and lighting levels</li>
</ul>
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

BARTENDER

<h3>Job Description</h3>
Job Description
General Accountabilities Oversees daily operations of restaurant, Front of the House Manager Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations. Inspects food and food preparation to maintain quality standards and sanitation regulations Investigates and resolves food quality and service complaints. Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Oversees from of the house staff, servers, bussers, hosts, bar Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted. Maintains food and equipment inventories, and keeps inventory records. Schedules staff hours and assigns duties. Establishes standards for personnel performance and customer service. *The company reserves the right to add or change duties at any time.
 Job Qualifications Experience: 2-3 years' experience in restaurant management
 Skills Excellent verbal and written communication
Service oriented
Critical thinking
Management of personnel
Company DescriptionNew Italian restaurant opening in February 2024 seeking FOH and BOH staffing. 
<h3>Company Description</h3>
New Italian restaurant opening in February 2024 seeking FOH and BOH staffing.

Restaurant Manager

<h3>Job Description</h3>
Job Description
Three Oaks Hospitality is looking for efficient barbacks who can work with bartenders to ensure that our customers receive prompt, seamless service. The barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. 
 To be a successful barback, you should be passionate about working as part of a team delivering excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills.
Supervisory Responsibilities: 
<ul>
<li>None. </li>
</ul>
Duties/Responsibilities: 
<ul>
<li>Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. </li>
<li>Ensuring bar is well-stocked with ice, liquor, wine, and beer. </li>
<li>Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. </li>
<li>Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. </li>
<li>Learning about menu items and memorizing cocktail recipes. </li>
<li>Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. </li>
<li>Speaking to customers, answering questions, handling complaints. </li>
<li>Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. </li>
<li>Performs other related duties as assigned.</li>
</ul>
Required Skills/Abilities:
<ul>
<li>Excellent interpersonal and guest service skills.</li>
<li>Well-organized with ability to take and place food and beverage orders accurately.</li>
<li>Ability to work in a fast-paced environment.</li>
</ul>
Education and Experience: 
<ul>
<li>High school diploma or GED. </li>
<li>Must be 18 years of age or older. </li>
<li>Valid Food Handler Certification. </li>
</ul>
Physical Requirements:
<ul>
<li>Prolonged periods of standing and walking. </li>
<li>Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.</li>
</ul>
Benefits:
<ul>
<li>Employee Discount</li>
<li>Referral Program</li>
<li>Flexible Schedule</li>
<li>Paid Training</li>
</ul>

Barback - 1983

<h3>Job Description</h3>
Job Description
Job Title: Chef de Partie
Department: Food &amp; Beverage
Reports To: Executive Chef
FLSA Status: Non-Exempt
SUMMARY:
The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room.
RESPONSIBILITIES:
<ul>
<li>Prepare and arrange food according to established recipes, nutrition philosophy, and quality of presentation.</li>
</ul>
<ul>
<li>Set up the station and gather all supplies needed to prepare the menu for service.</li>
<li>Prepare meat, seafood, vegetables, and cold food items as required for the line as well as for special functions.</li>
<li>Prepare sauces and accompanying garnishes for the assigned station.</li>
</ul>
<ul>
<li>Continually updates knowledge of recipes, food preparation, and food presentation.</li>
<li>Lead sanitation efforts and participate throughout the day and at the end of shifts.</li>
<li>Control the quality and consistency of all food.</li>
<li>Control waste of food products and labor.</li>
<li>Coordinate with the Executive Chef and the Sous Chef to develop and cost menu items and specials, including station prep sheets.</li>
<li>Assist in the development of staff training manuals and memos.</li>
<li>Apply extensive food knowledge and specialized cooking skills that are required for daily tasks.</li>
<li>Communicate with the Executive Chef on production status for the next day before completing the shift.</li>
<li>Store and handle food properly, following Health Department requirements.</li>
</ul>
<ul>
<li>Use food preparation equipment according to manufacturer’s instructions.</li>
</ul>
<ul>
<li>Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.</li>
</ul>
<ul>
<li>Return soiled food preparation utensils and other small ware items to the proper areas.</li>
<li>Cover, date, and properly store all leftovers and food prep items.</li>
<li>Notify Executive Chef/Sous Chef in advance of expected shortages.</li>
<li>Ensure all storage areas are neat, and all products are stored properly.</li>
<li>Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping.</li>
<li>Assist in completing weekly cleaning and maintenance duties.</li>
<li>Observe guidelines related to the maintenance of safe working conditions in the kitchen.</li>
<li>Maintain a neat professional appearance and always observe personal cleanliness rules.</li>
<li>Assist with other duties and responsibilities as instructed by the Executive Chef or the Sous Chef.</li>
</ul>
QUALIFICATIONS:
<ul>
<li>3 years of experience in Italian cuisine.</li>
<li>Experience in a multi-meal restaurant (Breakfast, Lunch, Dinner) </li>
<li>Must have a passion for quality food and cooking and experience with Italian cooking techniques.</li>
<li>Knowledge of classical and present cooking procedures</li>
<li>Good knife-handling skills</li>
<li>Ability to work at various stations - sauté, grill, sauces, pantry, and expediting.</li>
<li>Able to perform basic mathematical calculations.</li>
<li>Knowledge of health department regulations; food sanitation certificate a plus</li>
<li>Flexibility to work in shifts, including weekends, evenings, and holidays.</li>
<li>Understanding of hygiene and food safety rules.</li>
<li>Friendly, responsible, and punctual.</li>
<li>Customer Services Oriented.</li>
<li>Excellent communication skills.</li>
<li>Ability to multi-task.</li>
<li>Attention to detail, cleanliness, and safety.</li>
<li>Creative, innovative thinking.</li>
</ul>
EDUCATION: 
<ul>
<li>High School Diploma, GED or College Degree.</li>
</ul>
LANGUAGE SKILLS:
<ul>
<li>Excellent verbal communication skills in English and Spanish (preferred).</li>
</ul>
REASONING ABILITY: 
<ul>
<li>Excellent verbal communication skills, with the ability to interact effectively with guests, associates, and external partners.</li>
<li>Ability to work well under pressure and respond quickly and effectively to emergencies.</li>
</ul>
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
<ul>
<li>Manual dexterity.</li>
<li>Standing for extended periods, lifting, and carrying heavy items.</li>
<li>Fine motor skills.</li>
<li>Sense of smell and taste.</li>
<li>Stress management.</li>
<li>Physical agility.</li>
</ul>
WORK ENVIRONMENT: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.
We are an EEO Company that provides a competitive salary and comprehensive benefits package to all full-time regular Employees.
The above description describes the primary duties and qualifications for this position. The company reserves the right to modify, add or remove duties other duties as necessary. 
The candidate for this position is an at-will employee and subject to termination with or without cause or notice.

Chef de Partie

<h3>Job Description</h3>
Job Description
Location: 
 
JW Marriott Miami | 1109 Brickell Ave, Miami Florida 33131 USA
Belong
• Be a part of an inclusive environment
• Be your authentic self
• Be a part of something bigger than you
• Be a part of a community far beyond our walls
 
You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you!

Compensation: Salary
Schedule: Full-Time
Position Type: Management
Work setting: On-site
Benefits
<ul>
<li>Health Insurance</li>
<li>Dental and Vision</li>
<li>Paid Time Off</li>
<li>401K</li>
<li>Parking and Metro Reimbursement </li>
<li>Travel Perks and Benefits</li>
<li>Recognition and Rewards</li>
<li>Growth Opportunities</li>
<li>Holiday pay</li>
<li>Free Meals</li>
<li>Free uniforms</li>
<li>Free life insurance</li>
<li>Free short-term disability</li>
<li>Exclusive Discounts via LifeMart</li>
<li>…and much more!</li>
</ul>

JOB SUMMARYSupervises the banquet food prep staff and manages all food related catering functions. Coordinates menus, purchasing, staffing and food prep and plating for banquet catering functions. Is responsible for ensuring a consistent, high quality food product for all events. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.JOB SPECIFIC TASKS
Operations/Property Management 
<ul>
<li>Supervises banquet kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures. </li>
<li>Plans and manages food quantities and plating requirements for all banquet functions.</li>
<li>Assists Executive Chef and Sous Chef with kitchen operations as necessary.</li>
<li>Performs all duties of kitchen associates as required.</li>
<li>Recognizes superior quality products, presentations and flavor. </li>
<li>Maintains food preparation handling and correct storage standards.</li>
<li>Estimates daily Banquet Event Order production needs; communications production needs to key personnel.</li>
<li>Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.</li>
<li>Maintains purchasing, receiving and food storage standards.</li>
<li>Ensures compliance with all local, state and federal (OSHA, ASI and Health Department) regulations.</li>
<li>Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.</li>
<li>Supports procedures for food &amp; beverage portion and waste controls.</li>
<li>Follows proper handling and right temperature of all food products.</li>
<li>Knows and implements Marriott's 39 Point Safety Standards.</li>
<li>Helps the Chef research and test new food products in conjunction with Company initiatives.</li>
<li>Understands and maintains all standard recipes on the ChefTec software.</li>
<li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li>
<li>Operates and maintains all department equipment and reports malfunctions.</li>
<li>Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.</li>
<li>Purchases appropriate supplies and manages inventories according to budget.</li>
<li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li>
<li>Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed.</li>
<li>Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li>
<li>Effectively investigates, reports and follows-up on associate accidents.</li>
</ul>

Our Mission
We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision
To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.
Our Core Values
We Inspire People
We Embrace Innovation
We Pursue Accountability
SOCIAL MEDIA SITES
Marriott Careers: <a href="https://www.youtube.com/user/MarriottJobs" target="_blank">https://www.youtube.com/user/MarriottJobs</a>
JW Marriott Miami
Website: <a href="https://www.marriott.com/hotels/travel/miajw-jw-marriott-miami/" target="_blank">https://www.marriott.com/hotels/travel/miajw-jw-marriott-miami/</a>
Instagram: <a href="https://www.instagram.com/jwmarriottmiami/?hl=en" target="_blank">https://www.instagram.com/jwmarriottmiami/?hl=en</a>
Facebook: <a href="https://www.facebook.com/JWMarriottHotelMiami/" target="_blank">https://www.facebook.com/JWMarriottHotelMiami/</a>
Twitter: <a href="https://twitter.com/jwmarriottmia?lang=en" target="_blank">https://twitter.com/jwmarriottmia?lang=en</a>
Maps: <a href="https://www.marriott.com/hotels/maps/travel/miajw-jw-marriott-miami/" target="_blank">https://www.marriott.com/hotels/maps/travel/miajw-jw-marriott-miami/</a>
E-VERIFY
MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.
MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.

BANQUET SOUS CHEF

<h3>Job Description</h3>
Job DescriptionThis is a newly created role and a great opportunity for someone early in their accounting career or with a strong hospitality or food and beverage background who wants to grow into a long-term accounting position. The club is open to training the right person and values professionalism, discretion, and a service-oriented mindset. What this role supports • Day-to-day accounting activities across golf operations, food and beverage, retail, and member services • Accounts payable, accounts receivable, and member billing • Daily revenue reconciliation from POS and merchant systems • Journal entries and assistance with month-end close • Bank and credit card reconciliations • Payroll support and special event accounting • Maintaining organized and accurate financial records What they are looking for • One to three years of accounting, bookkeeping, or financial operations experience • Hospitality, food and beverage, club, or service industry experience strongly preferred • Accounting degree or coursework is a plus but not required • Strong attention to detail and comfort working with daily transaction volume • Willingness to learn and grow with a collaborative accounting team • Professional, polished communication styleWhy this opportunity stands out • Newly created role with training and direct support from the Controller • Exposure to all areas of a private club’s financial operations • Stable, long-term opportunity in a formal, member-focused environment • Ideal for someone who enjoys structure, consistency, and hands-on work Details • Full-time, on-site role in Lakeland • Monday through Friday with some flexibility during month-end or special events • Salary range $50,000 to $55,000, depending on experienceIf you or someone in your network has a background in hospitality, food and beverage, or early-career accounting and is looking for a professional, long-term role, I would love to connect.

Staff Accountant

<h3>Job Description</h3>
Job Description
The role…
At Soho House, a Barback is responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. As a Barback, you will create efficiency behind the bar by ensuring all items are stocked and easily accessible for quick access and delivery to guest. A Barback, is responsible for cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, ice, straws, glassware, garnishes, and all other necessities, and taking on other duties to support Bartenders and ensure that the bar operates smoothly.
A successful Barback, is knowledgeable about menu items, attentive and focused on providing the best possible service in a fast-paced environment. A Soho House Barback is an integral part of what keeps our bars running smoothly and if you have great intuition and a passion for all thing's beverage, this could be the position for you!
Main Duties
<ul>
<li>Upkeep of bar and support of the bar staff to ensure all guests receive a positive and memorable experience</li>
<li>Assist bartenders and management team in maintaining the bars presentation and approachability for guests</li>
<li>Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink mixes</li>
<li>Stock bar(s) with non-alcoholic beverages including soda, juices, and carbon dioxide at bars</li>
<li>Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc</li>
<li>Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, trash removal, etc</li>
<li>Ensure all member, guest and private events/functions are set up for anticipated volume and forecasted business levels; including stocking alcoholic and non-alcoholic beverages and paper products</li>
<li>Replenish paper goods (i.e., cups, napkins, etc.) at bars</li>
<li>Help with inventory and advise on areas that require replenishment through purchase orders</li>
<li>Performs other duties as assigned by supervisor/manager</li>
</ul>
Required Skills/Qualifications
<ul>
<li>1+ year working in F&amp;B operation or eager to learn and passionate to deliver results</li>
<li>Ability to understand and follow written and verbal instructions</li>
<li>Detail oriented and thrive in fast-paced environment</li>
<li>Basic verbal communication skills.</li>
<li>Ability to multitask and work and works well under pressure</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to work on your feet for at least 8 hours.</li>
<li>Fast paced movements are required to go from one part of the club to others.</li>
<li>Must be able to move, pull, carry or lift at least 40 pounds.</li>
<li>Occasionally kneel, bend, crouch and climb as required.</li>
</ul>
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li>
</ul>

Beach Barback (Seasonal)

<h3>Job Description</h3>
Job Description
Why Hilton Sandestin Beach?
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.
What We Offer:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Free daily meal service (lunch or dinner)</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
About the Role:
To hire, train, and direct the Banquet staff in servicing all banquet functions in a friendly, courteous, and professional manner according to the Hilton’s high standards of quality to ensure the success of the department and repeat business from our current clients.
Essential Functions:
<ul>
<li>Hires, schedules and trains all Banquet staff to include conducting roll call and monthly meetings and illustrating the proper techniques and etiquette for plated, buffet, and parade types of service. Monitors staff performance. Defines performance requirements and develops action plans for achievement of goals.</li>
<li>Inspects function rooms and equipment visually prior to functions for cleanliness, proper inventory, and set up.</li>
<li>Communicates verbally in a calm, positive demeanor during the course of the function with the Kitchen, Service, Beverage, Conference Services, Engineering, Storeroom and other Hotel departments as well as group contacts to ensure timely execution of events, quality service, and adherence to all applicable Federal, State, and Local safety and health regulations and corporate standards. </li>
<li>Attends hotel meetings to include daily banquet event order (BEO) meetings, staff meetings, Food and Beverage meetings, and client pre &amp; post cons to ensure the success of all group functions.</li>
<li>Completes all schedules for the following week weekly, turning in copies to the Director of Food and Beverage by five o’clock p.m. on Fridays. Completes the labor forecasts by the 23rd of each month for the following month.</li>
<li>Engages fully with the service event experience, including conducting the pre-event line-up and reviewing expectations and flow of service. </li>
<li>Monitors and adjusts actively labor and expense forecasting for accurate financial planning based on business needs and to meet the Company’s financial goals.</li>
<li>Manages events actively from beginning to end.</li>
</ul>
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the desecration of the manager based on the particular requirements of the hotel.
<ul>
<li>Orders supplies and linen for functions from Purchasing, Stewarding and Housekeeping departments.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maintains equipment par levels for future needs requirements.</li>
<li>Assists in support of Stewarding, Banquet staff and Captains in the execution of events according to the function sheets and Hilton quality standards.</li>
<li>Assists other departments, as required by business of hotel.</li>
<li>Creates a weekly schedule that reflects management coverage at night as well as daytime coverage is expected.</li>
<li>Abide by all Federal, State and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests</li>
</ul>
Job Knowledge, Skills, and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
<ul>
<li>Able to maintain a flexible schedule to manage the wide range of operations hours.</li>
<li>Must be able to communicate well with people. Must be a problem solver and an independent thinker and worker. Must be able to delegate responsibility and follow up on assigned work.</li>
<li>Must have full knowledge of food and beverage preparations, menu specifications, service standards, guest relations, and etiquette.</li>
<li>Knowledge of the appropriate table settings, buffet sets, room set ups, and service ware.</li>
<li>Ability to read, comprehend, and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to read, comprehend, and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li>
<li>Ability to read and understand banquet event orders (BEOs) and disseminate the information on them.</li>
<li>Ability to remember, recite, and promote the variety of menu items.</li>
<li>Learns, remembers, and recites the layout of the hotel and be able to give accurate directions to guests.</li>
<li>Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure.</li>
<li>Ability to operate and instruct others on the use of standard equipment, including coffee machines, tea machines, drink machines, etc.</li>
</ul>
Qualifications:
Education:
Any combination of education, training, or experience that provides the required knowledge, skills and abilities. High school education preferred.
Experience:
Five years of prior banquet and/or hospitality supervisory service experience is required
Licenses and Certificates:
Ability to obtain any government required licenses or certificates.
More about the Company:
Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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