<h3>Job Description</h3>
Job DescriptionCompany Description 
We are looking for a Concierge&nbsp;to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.&nbsp;&nbsp;
Job Description 
JOB OVERVIEW:
Under the general guidance of the Chief Concierge, the Concierge is responsible for delivering personalized, high-quality service to guests by anticipating and fulfilling their needs, preferences, and special requests. The Concierge acts as the primary resource for guests seeking information about the hotel, local attractions, dining, entertainment, transportation, and other services. This role requires exceptional communication skills, local knowledge, and the ability to create memorable guest experiences by providing professional, courteous, and efficient assistance throughout their stay.
YOUR KEY RESPONSIBILITIES: 
<ul>
<li>Lead and manage front office departments to ensure outstanding guest service and smooth day-to-day operations.</li>
<li>Maintain highest levels of guest service and ensure consistency with Delano Brand Standards.</li>
<li>Oversee scheduling, training, and performance management of the front office staff.</li>
<li>Provide knowledgeable recommendations on local dining, entertainment, cultural events, and tourist attractions</li>
<li>Maintain and regularly update a comprehensive directory of trusted local vendors, service providers, and attractions</li>
<li>Record guest preferences, special occasions, and feedback to personalize future stays and improve service quality</li>
<li>Collaborate with other departments to coordinate guest services and ensure efficient problem resolution process.</li>
<li>Monitor guest feedback and implement service improvement strategies.</li>
<li>Ensure full compliance with health, safety, and hotel policies and procedures.</li>
<li>Drive team member engagement and team development through regular training and coaching.</li>
<li>Mentor, coach and guide staff on working successfully in a team atmosphere.</li>
<li>Ensure all necessary reports and forms are completed daily.</li>
<li>Any other reasonable duties as assigned by the supervisor or manager.</li>
<li>We recognize we are in the hospitality industry and that may require us to provide lateral service.&nbsp;</li>
<li>We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.</li>
</ul>
Qualifications 
SPECIFIC JOB KNOWLEDGE &amp; SKILLS:
<ul>
<li>High school Diploma or equivalent education required. Bachelor’s Degree preferred</li>
<li>Minimum 5 years in a leadership role preferably in an upscale or luxury lifestyle brand hotel</li>
<li>Strong knowledge of hotel operations including Front Desk, Concierge, Bell, Guest Services and solid knowledge of front desk protocol and experience working with&nbsp; high profile guests.</li>
<li>Strong knowledge of property management systems such as Opera, SynXis.</li>
<li>Strong verbal and written communication skills in English</li>
<li>Must be able to stand or walk a minimum eight-hour shift.</li>
<li>Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.</li>
<li>Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.</li>
<li>Ability to push 20lbs+ consistently.</li>
<li>Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.</li>
<li>Additional language ability preferred.</li>
<li>All team members must maintain a neat, clean and well-groomed appearance. Specific department &nbsp;uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.</li>
</ul>
 Additional Information 
What’s in it for you…
<ul>
<li>The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.</li>
<li>The chance to challenge the norm and work in an environment that is both creative and rewarding.</li>
<li>Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.</li>
<li>A competitive package and plenty of opportunity for development.</li>
</ul>
Delano is part of the Lifestyle Collective of Ennismore.&nbsp; Ennismore is a creative hospitality company with a global collective of entrepreneurial and founder-built brands with purpose at their heart.&nbsp; Ennismore and Accor entered a joint venture in 2021, creating a new autonomous entity and the world’s fastest-growing lifestyle and leisure hospitality company.

Concierge

<h3>Job Description</h3>
Job DescriptionDescription:
Job Summary:
The Culinary Associate is responsible for working in every aspect of the culinary department. This position is responsible for serving, supporting the chefs, preparing silverware, and ensuring that residents have a quality dining experience through the entire process. 
 
Duties &amp; Responsibilities:
<ul>
<li>Greet and seat residents and guests.</li>
<li>Always be ready to assist residents in sitting and in rising from the table.</li>
<li>Serve food in an efficient and professional manner.</li>
<li>Label and date all food.</li>
<li>Keep the dining and service areas clean and sanitary.</li>
<li>Approach and interact with residents, guests and associates in a friendly, service-oriented and professional manner.</li>
<li>Take food and beverage orders and serve meals as they are ordered.</li>
<li>Have a good knowledge of the presentation of food being served and ingredients in all menu items.</li>
<li>Clear tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal according to Company protocol.</li>
<li>Deliver and retrieve trays to and from residents’ apartments as needed.</li>
<li>Assist other associates as needed.</li>
<li>Maintain a clean dining room, chairs, windows, floors and all work areas.</li>
<li>Assist with washing of dishes as needed.</li>
<li>Sweep carpets/floors between seating’s or when needed and vacuum daily.</li>
<li>Attend and participate in all meetings and training as directed by Company policy and the Dining Services Director (DSD).</li>
<li>Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty.</li>
<li>Be constantly watchful of signs that residents are not able to function independently or a change in resident’s behavior. Report all signs to the DSD following the Company policies and procedures.</li>
<li>Report any and all deferred maintenance, vandalism or hazardous situations to the DSD as discovered and take appropriate action as necessary.</li>
<li>Ensure understanding of and compliance with all regulations regarding residents’ rights.</li>
<li>Maintain confidentiality of all pertinent resident, associate, Community and Company information deemed as such.</li>
<li>Maintain a clean and safe resident environment.</li>
<li>Follows proper procedure for clocking in and out for shifts.</li>
<li>Follows guidelines for uniforms and wears name badge daily.</li>
<li>Follows policy on signing equipment in and out, and uses Company assigned equipment properly as intended.</li>
<li>Performs other related duties as assigned.</li>
</ul>
 
Requirements:
Required Skills &amp; Abilities:
<ul>
<li>Must pay attention to detail, be flexible/adaptable, have safety awareness, and be a team player.</li>
<li>Must possess good communication skills.</li>
<li>Excellent interpersonal and customer service skills.</li>
<li>Excellent organizational skills and attention to detail.</li>
<li>Excellent time management skills.</li>
<li>Must possess, or be willing to obtain, current food handler permit and certification of Hepatitis A vaccinations where required.</li>
</ul>
Education &amp; Experience:
<ul>
<li>High school diploma or equivalent OR three-six months related experience and/or training or equivalent combination of education and experience preferred.</li>
<li>Food serving experience preferred.</li>
</ul>
Physical Requirements:
<ul>
<li>While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear. The employee must occasionally lift or move office products and supplies, up to 20 pounds.</li>
<li>Able to stand or walk 75% of the day.</li>
<li>Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping.</li>
<li>Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions.</li>
<li>Use personal protective equipment and supplies when needed.</li>
<li>Subject to infectious diseases, substances, and odors.</li>
</ul>

Culinary Associate

<h3>Job Description</h3>
Job Description
Very busy Restaurant in ST PETE BEACH with at least 1000 dollars of tips/week. Looking for full and part time help.
· Report to the establishment on time and in uniform
· Provide excellent customer service to all who visit your restaurant.
· Assist customers with their orders by answering
· Take accurate food and beverage orders using a Point of Sale (POS) system and communicate order details to kitchen staff as necessary.
· Check customer's ID if necessary to ensure they are of legal drinking age.
· Prepare ordered drinks: mimosas, bloody Mary, refill customers' drinks (coffee, soft drinks).
· Prepare your toast after registering your order in the POS.
· Serve food and beverage orders to customers.
· Check with customers to make sure they are enjoying their meal and correct any problems.
· Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
· Maintain a clean dining room.
· Roll silverware, set up food stations and prepare for the next service.
· Fill condiment containers.
· Must attend food handler certificate &amp; training.

Waitress

<h3>Job Description</h3>
Job Description
General Manager – Job Description Start Date: January 2026 Applications are being reviewed now. Interviews will begin November 1, 2025.
ABOUT THE COMPANY
Playa Bowls is New Jersey's Original Acai Shop, founded in 2014, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 300+ unit operator and franchisor of the leading fast casual restaurant concept. Playa Bowls added more than 70+ locations in 2024 and are on target to add as many 90 new locations in 2025. Our continued rapid growth has created the opportunity for an individual who will help us with continuing to grow our brand! 
WHAT WE OFFER
<ul>
<li>Competitive Base Compensation: General Managers receive a competitive salaried compensation package that reflects their leadership role and responsibilities.</li>
<li>Quarterly Bonus Eligibility: Eligible to participate in our performance-based Quarterly Bonus Program, a direct reward for driving success and growth.</li>
<li>Professional Development: Our comprehensive Playa Bowls training program equips you with valuable leadership and operational skills that support long-term career growth.</li>
<li>Vibrant Work Culture: We keep energy high with a fun, upbeat environment where dancing, smiling, and having a good time are part of the job.</li>
<li>Comprehensive Benefits Package: Playa Bowls offers a robust benefits package including Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Account (FSA), 401(k) with company match and more.</li>
<li>Employee Discounts: While on shift, enjoy 50% off and one free bowl. When you're off the clock, receive 30% off — it’s a win-win!</li>
</ul>
WHO YOU ARE You’re a positive, driven, and enthusiastic leader with a passion for superfoods, healthy living, and (of course) fruit! As the General Manager of a Playa Bowls location, you are responsible for overseeing all aspects of store operations, ensuring exceptional guest experience, and leading your team to success. You’ll manage and mentor a full team of Assistant Managers, Shift Leaders, and Team Members — fostering a supportive, high-energy work environment. Your responsibilities include hiring and training new team members, setting and directing daily operations, evaluating performance, and addressing challenges with professionalism and a solutions-first mindset. You’ll uphold company policies and procedures while ensuring compliance with all applicable laws and standards. If you thrive in a fast-paced environment, are passionate about growing teams and businesses, think like an entrepreneur, and enjoy the occasional food pun, we’d love to have you leading one of our shops!
WHAT YOU’LL DO
<ul>
<li>Ensure product consistency, quality, and flavor by regularly checking food items and monitoring preparation standards</li>
<li>Address and resolve guest complaints regarding food quality, service, and accommodations in a professional and timely manner</li>
<li>Manage food and beverage deliveries, ensuring accuracy in order quantities and quality of received products</li>
<li>Collaborate with Human Resources to support the onboarding process for new hires in ADP Workforce Now, including initiating and assigning tasks, sending reminder communications, and addressing any issues or troubleshooting needs.</li>
<li>Supervise food preparation processes, portion sizes, and presentation to maintain company standards</li>
<li>Monitor financial performance, including payroll, budgets, and expenditures, using appropriate systems and software to ensure financial goals are met</li>
<li>Utilize scheduling systems to manage Team Members' hours, optimizing labor and ensuring timely food preparation</li>
<li>Ensure compliance with health, safety, and fire regulations in food preparation, serving, and overall facility maintenance</li>
<li>Maintain required sanitation records and ensure compliance with government regulations and food safety standards</li>
<li>Establish and evaluate performance standards for both personnel and customer service to maintain high operational standards</li>
<li>Review and refine operational processes to improve efficiency, service, and safety</li>
<li>Step in as needed to assist with food preparation or service tasks, such as restocking, clearing tables, or serving food and beverages</li>
<li>Oversee food and equipment inventories, conducting weekly inventory checks and ensuring adequate stock levels</li>
<li>Organize and direct employee training programs, resolve personnel matters, and manage recruitment and performance evaluations</li>
<li>Order and manage supplies, equipment, and resources to ensure operational needs are met</li>
<li>Assess staffing requirements and recruit new talent through company platforms, job fairs, or other recruitment methods</li>
<li>Coordinate maintenance and repair services, including waste removal and pest control, to keep the establishment running smoothly</li>
<li>Manage point-of-sale (POS) operations, including cash handling, money counting, and bank deposits</li>
<li>Complete business and government forms, maintaining records, reports, and safety documentation</li>
<li>Adhere to company opening and closing procedures, ensuring that all records and operational tasks are accurately maintained</li>
<li>Embody and promote the Playa Bowls mission, purpose, and core values in all aspects of your role</li>
</ul>
WHAT YOU’LL BRING
<ul>
<li>Customer Service Excellence: A strong understanding of customer service principles, including the ability to assess guest needs, maintain high service standards, and evaluate guest satisfaction to ensure exceptional experience.</li>
<li>Business and Management Expertise: Proficiency in strategic planning, resource allocation, human resources management, and leadership techniques. You’ll effectively coordinate people, resources, and processes to meet business goals and drive success.</li>
<li>Supply Chain Knowledge: A solid grasp of supply chain management, including raw materials, quality control, cost management, and effective distribution to ensure seamless operations.</li>
<li>Personnel and Human Resources Management: Expertise in recruiting, selecting, training, and retaining talent, as well as managing compensation, benefits, labor relations, and performance evaluation processes.</li>
<li>Sales and Marketing Acumen: Knowledge of sales strategies and marketing techniques, including product promotion, market analysis, and sales control to drive business growth and customer engagement.</li>
<li>Effective Communication: Exceptional verbal communication skills, with the ability to convey information clearly and concisely, and a deep understanding of language, grammar, and composition to engage with both team members and guests. </li>
<li>Active Listening: Strong listening skills, with the ability to pay full attention, understand, and respond to others appropriately, ensuring clear and productive conversations.</li>
<li>Critical Thinking and Problem-Solving: The ability to use logic and reasoning to analyze situations, weigh alternatives, and make informed decisions that improve current and future operations.</li>
<li>Mathematical Proficiency: Ability to apply mathematical principles to solve problems, manage budgets, and analyze financial data effectively.</li>
<li>Performance Monitoring: Strong ability to assess and monitor individual and team performance, taking corrective actions when necessary to maintain high standards and improve outcomes.</li>
<li>Equipment Maintenance Knowledge: Experience in performing routine maintenance on equipment and determining when repairs are necessary to maintain smooth operations.</li>
<li>Operational Monitoring and Control: Skilled in overseeing equipment and system operations, ensuring proper functionality to avoid disruptions and maintain efficiency.</li>
<li>Operations Analysis: Ability to analyze business operations and adjust strategies to meet evolving needs and improve performance.</li>
</ul>
REQUIREMENTS
<ul>
<li>Must pass the required Playa Bowls Food Safety certification requirement within 3 months of employment.</li>
<li>Meet business goals set out by the company in key metrics</li>
<li>Must work a minimum of 40 hours a week, including weekends and holidays but expected to work as the business dictates</li>
</ul>
ESSENTIAL PHYSICAL FUNCTIONS
<ul>
<li>Must be able to remain in a stationary position for prolonged periods of time</li>
<li>Must be able to lift or otherwise move 25-40 pounds occasionally</li>
<li>Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.</li>
</ul>
MISSION
Inspire and support our communities one bowl at a time.
VALUES 
Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol 
“Playa Bowls is an equal opportunity employer committed to inclusivity and diversity in our workplace. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”
 
 

 Must work a minimum of 40 hours a week, including weekends and holidays but expected to work as the business dictates. Ideal schedule is 1 opening, 1 closing and 3 mid shifts each week.

General Manager - Boca Raton, FL

<h3>Job Description</h3>
Job Description
Event Coordinator 
About Bethesda-by-the-Sea
The Church of Bethesda-by-the-Sea is a large, thriving, and growing Episcopal congregation located on a beautiful, historic campus in Palm Beach, Florida. Founded in 1889, Bethesda has more than a thousand members and makes a profound impact in the wider community. Bethesda is renowned for its formal but inviting liturgy, Anglican choral tradition, faithful and dedicated lay ministry, and passion for serving beyond our walls.
For six months of the year (November through April), we hold three Sunday morning services (8, 9, and 11 am) along with a monthly service of Choral Evensong. From May through October, we offer two Sunday services at 8 and 10 am.
Position Description
The Event Coordinator is a full-time position responsible for planning, coordinating, and supporting the many events that take place at The Church of Bethesda-by-the-Sea. The Event Coordinator works closely with clergy, staff, caterers, and volunteers to ensure that all events—ranging from large parish gatherings to small, intimate occasions—are executed smoothly, efficiently, and in keeping with Bethesda’s high standards of hospitality.
Accountability
The Event Coordinator reports to theDirector of Stewardship &amp; Events, and serves as a key member of the Events Team.
Skills and Qualifications
• Warm, welcoming disposition with genuine enthusiasm for serving alongside the community of Bethesda-by-the-Sea.
• Strong interpersonal skills and the ability to cultivate cooperative, collaborative working relationships with parishioners, lay leaders, clergy, and staff.
• Excellent organizational ability, including managing multiple projects simultaneously and effectively prioritizing tasks.
• Clear and effective communicator, both verbally and in writing.
• Familiarity with (or willingness to learn) essential applications such as Realm (contact management), Constant Contact, Zoom, and Microsoft Office Suite
• Comfort using technology for communication, ministry coordination, and community engagement.
• Ability to plan ahead while remaining flexible, adapting to the rhythms and needs of parish life.
Event Coordinator Responsibilities
• Manage all parish events by coordinating with clergy, staff, volunteers, and caterers to ensure that gatherings of all sizes run smoothly, economically, and in keeping with Bethesda’s high standards.
• Plan, organize, and implement the full range of church events and activities, from parish-wide celebrations to small ministry gatherings.
• Successfully manage multiple projects at once, effectively prioritizing tasks and adjusting as needs evolve.
• Work with catering companies and individuals to arrange appropriate food and beverage service for events.
• Serve as a liaison for clergy and staff for event registrations, communications, and attendee follow-up.
• Collaborate with the Communications Director in promoting parish events and activities.
• Help recruit, coordinate, and support volunteers participating in parish events.
• Order, coordinate, and arrange meals and refreshments as needed for events and meetings.
• Coordinate room setup, furniture, equipment, and A/V needs in partnership with the Sexton team.
• Arrange childcare when required for events or programs.
• Attend weekly staff and Events Team meetings and participate in planning discussions.
• Perform other duties as assigned in support of parish events and community life.
Compensation &amp; Benefits
• Health insurance and dental plan, per Diocese of Southeast Florida policies. Salary commensurate with experience.
To apply, please send cover letter and resume to:
Carole Ann Myers, Director of Stewardship &amp; Events at <a href="mailto:myers@bbts.org" target="_blank">myers@bbts.org</a>
Company DescriptionAbout Bethesda-by-the-Sea's ministry The Church Mouse In the 1970's, The Church of Bethesda-by-the-Sea started the Church Mouse. The Church Mouse is a high end thrift store which is located about a mile from the church, just off Worth Ave. The New York Times recently names the Church Mouse one of the 50 best clothing stores in the US. The Church Mouse sells clothing, furniture, jewelry, art and much more. in Palm Beach. All the items sold at the store are donated. The revenue from the store is used to support the mission and outreach of Bethesda. This includes approximately a half a million dollars given to organizations and ministries throughout our county and state. 
<h3>Company Description</h3>
About Bethesda-by-the-Sea's ministry The Church Mouse\r\n\r\nIn the 1970's, The Church of Bethesda-by-the-Sea started the Church Mouse. The Church Mouse is a high end thrift store which is located about a mile from the church, just off Worth Ave. The New York Times recently names the Church Mouse one of the 50 best clothing stores in the US.\r\n\r\nThe Church Mouse sells clothing, furniture, jewelry, art and much more. in Palm Beach. All the items sold at the store are donated. The revenue from the store is used to support the mission and outreach of Bethesda. This includes approximately a half a million dollars given to organizations and ministries throughout our county and state.

Events Coordinator

<h3>Job Description</h3>
Job Description
The Country Club of Orlando is looking for "5-Star," exceptional professionals to join our Nationally ranked Club located in the Heart of Central Florida. We currently have server openings in our a la carte Palm Dining Room, Sunset Grille and on our Banquet Team.
Job Summary and Position Objective:
Provide superior quality food and beverage service to club members and their guests.
**Must have open availability** must be flexible with working weekends, mornings, and nights as needed - no exceptions! Must be able to and willing to work in an outdoor environment, when needed**
Compensation:
$17/hour during training
$11.00/hour + shared gratuity pool (after training)
*Full-time employees are benefit eligible within first 60 days of employment*
Benefits Available:
<ul>
<li>Medical, Dental, Vision, &amp; Employer-Paid Life Insurance the 1st of the month following 60 days of employment.</li>
<li>Paid Time Off after 6 months of employment.</li>
<li>Employer 401(K) match after 1 continuous year of employment.</li>
<li>Two free meals per day (lunch and dinner are provided to all staff)</li>
<li>Retail discounts in the Pro Shops</li>
<li>Donald Ross Golf Course play privileges'</li>
<li>Christmas Bonus based on tenure</li>
<li>Employee Recognition Program</li>
</ul>
Essential Functions:
<ul>
<li>Display a professional, polished appearance in accordance with guidelines outlined in the Employee Handbook.</li>
<li>Make a conscious effort to learn Member’s names and address them by name whenever possible.</li>
<li>Set-up side station and perform assigned side work.</li>
<li>Check station prior to the start of the meal period, being sure to polish glass and silverware, make sure centerpieces are in order, all place settings are complete, get names of all reservations.</li>
<li>Provide attention or acknowledgement of Members within 30 seconds of their being seated.</li>
<li>Take Member’s drink order and review all specials. (i.e., fish of the day, soup, starch, vegetable, special entrees, sandwiches, salads). Use suggestive selling techniques.</li>
<li>Take food order upon delivery of drinks, using pivot points.</li>
<li>Place order in the Point-of-Sale system using proper seat numbers based on pivot points.</li>
<li>Inform kitchen of any special preps or special requests.</li>
<li>Perform all functions of a la carte service in the dining areas, including menu presentation, pairing recommendations, order taking and bussing.</li>
<li>Exercise cleanliness in all areas of the Club.</li>
<li>Assemble food on the tray with all necessary condiments and silverware.</li>
<li>Deliver and serve meal, being careful to serve all ladies first from the left.</li>
<li>Check back within two minutes to ensure member/guest satisfaction.</li>
<li>Replenish water, butter, bread, cocktails, etc. frequently.</li>
<li>Remove dirty dishes after everyone is finished eating (or as otherwise instructed).</li>
<li>Suggest and serve coffee, dessert, and after dinner drinks.</li>
<li>Verify accuracy of prices, taxes, service charge, other charges, member number on all checks.</li>
<li>Present bill in a check presenter (along with a comment card) for the member to sign.</li>
<li>Keep tables, dining room and bus station clean.</li>
<li>Advise supervisor or manager of complaints and/or potential problems as soon as they occur.</li>
<li>Perform clean-up/closing duties as assigned.</li>
<li>Attend 5:30 p.m. pre-meal meeting in the kitchen each day scheduled, promptly and in full uniform.</li>
<li>Be a team player. Assist in all positions of the dining room (i.e., hostess, food runner, busser) and assist other departments as required.</li>
<li>Perform any other reasonable requests asked of you by a supervisor or manager.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift and carry 35 lbs.</li>
<li>Must be able to stand and walk for 8 hours per shift.</li>
<li>Carrying tables and chairs back and forth to the grill dining room when needed</li>
<li>Must be able to bend, twist, reach, squat, and kneel when necessary.</li>
</ul>
Expected Hours of Work:
<ul>
<li>Full-Time are expected to work minimum of 32 hours/week.</li>
<li>Part-Time are expected to work up to 29 hours/week.</li>
<li>Flexible hours but expected to work nights and weekends.</li>
<li>Available to work all major holidays and Club functions.</li>
</ul>
Education/Training Requirements:
<ul>
<li>Knowledge of culinary, wine and spirits, preferred.</li>
<li>At least one year of Private Club experience or fine dining experience preferred.</li>
<li>Knowledgeable and able to perform 5-star service.</li>
</ul>
Preferred Education and Experience:
<ul>
<li>High School Diploma or equivalent</li>
<li>Some College related courses preferred</li>
<li>ServSafe Certification, or equivalent</li>
</ul>
Other Duties:
This job description in no way implies that these are the only duties to be performed by the individual occupying this position. The individual will be required to perform any other job-related duties assigned by their supervisor.
EEO Statement:
The Country Club of Orlando does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other category protected by law in provision of employment opportunities and benefits.
Job Types: Full-time, Part-time, Seasonal

Server

<h3>Job Description</h3>
Job DescriptionOverview
 Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve. 
Job Description 
 As a Security Officer - Part Time Patrol in Orlando, FL, you will serve and safeguard clients in a range of industries such as Food/Beverage, and more. Join a leading team where flexibility meets opportunity. As a Part-Time Security Officer, you can build a schedule that works for you and explore new roles using our Claim a Shift platform. Learn more: aus.com/earnmore. As a Patrol Unarmed Officer with Allied Universal, you will monitor and patrol designated areas within a leading food and beverage location. Your presence will help to deter security-related incidents while delivering exceptional customer service and communication. Embracing our values of agility, reliability, and innovation, you will play an important role in fostering a secure environment for all, working as part of a caring and integrity-driven team. 
Position Type: Part Time
 Pay Rate: $16.00 / Hour 
Job Schedule:
DayTimeSat03:00 PM - 11:00 PMSun03:00 PM - 11:00 PM
Why Join Us:
<ul>
<li>Smart Tools: Access to our exclusive technology to view and claim additional shifts to earn more.</li>
<li>Career Growth: Get paid training and access to career growth opportunities.</li>
<li>Financial Benefits: Participate in our retirement savings plan to invest in your future.</li>
<li>Exclusive Perks: Enjoy discounts on top brands and services through our Perks Program.</li>
</ul>
What You'll Do:
<ul>
<li>Provide customer service by following security-related procedures and site-specific policies, and respond appropriately to emergency situations as needed.</li>
<li>Respond to incidents and critical situations in a calm and problem-solving manner.</li>
<li>Conduct regular and random patrols throughout the facility and its perimeter to help to deter unwanted activity and identify potential concerns.</li>
<li>Observe and report any unusual activity or security-related incidents within the food and beverage production environment.</li>
<li>Work collaboratively with site staff and visitors to maintain a welcoming and secure atmosphere.</li>
<li>Document and communicate security-related incidents and observations according to Allied Universal protocols.</li>
<li>Support access control measures by monitoring entry and exit points, verifying credentials as required by site policy.</li>
</ul>
Minimum Requirements:
<ul>
<li>Be at least 21 years of age.</li>
<li>A guard card or license is preferred.</li>
<li>Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles.</li>
<li>Possess a high school diploma or equivalent.</li>
<li>As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws.</li>
<li>Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws.</li>
<li>As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law.</li>
<li>Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment.</li>
<li>A valid driver's license will be required for driving positions only.</li>
</ul>
 Closing
Allied Universal® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law. For more information: <a href="http://www.aus.com" target="_blank">www.aus.com</a>. 
 If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: <a href="http://www.aus.com/offices" target="_blank">www.aus.com/offices</a>.
Requisition ID 2025-1495099

Security Officer - Part Time Patrol

<h3>Job Description</h3>
Job Description
We are looking for a Server to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team.
Our Benefits: Health, Dental, Vision, Free Life Insurance, 401k Plan Available, Discounted Hotel rooms, Discount in F&amp;B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!
Job Summary: The Server maintains effective communication with guests and fellow team members. Specific forms of communication include answering questions, making suggestions regarding Food &amp; Beverage Service, writing down orders, requesting identification from guests when legal age is questionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Resort and Food &amp; Beverage Department.
Responsibilities:
<ul>
<li>Serve food and beverage to guests according to standard operating procedures</li>
<li>Ensure high standard of sanitation and hygiene in the work area</li>
<li>Perform cashiering tasks according to the set standards</li>
<li>Carry food and beverage trays up to 10 pounds throughout the dining area including going up and down the stairs</li>
<li>Maintain cleanliness of various restaurant areas to ensure guest satisfaction</li>
<li>Constantly review standard food presentation, service and operating procedures</li>
<li>Ensure that all guest orders and related requests are carried out along with any reports or complaints</li>
<li>Able to drive resort vehicles for delivery orders</li>
<li>Handle any side duties as assigned by their trainer</li>
</ul>
Requirement:
<ul>
<li>Must be at least 18 years old</li>
<li>Self-motivated to accomplish goals, with a strong sense of responsibility</li>
<li>Proven job reliability, diligence, dedication, and attention to detail</li>
<li>Servers must be able to work outside in cold or hot temperatures</li>
</ul>
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 Job Posted by ApplicantPro

AM Server - Margaritaville Resort Orlando

<h3>Job Description</h3>
Job Description
Cabot
Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. 
Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings. 
Cabot Citrus Farms
Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. With two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future. 
Position Overview
Cabot Citrus Farms is seeking a friendly, attentive, and detail-oriented Security professional for our Welcome Center. This role involves greeting and assisting guests, providing a welcoming experience, and maintaining a secure environment. The Security Officer at the Welcome Center serves as the first point of contact for guests, ensuring that all arrivals are greeted warmly and provided with helpful information about the Cabot Citrus Farms. The position also includes monitoring access, conducting security checks, and coordinating with the Cabot Citrus Farms's security team. 
Key Responsibilities
<ul>
<li>Warmly greet all incoming guests, members, and vendors at the Welcome Center.</li>
<li>Provide guests with directions, Cabot Citrus Farms information, and assistance with any inquiries.</li>
<li>Ensure a welcoming, professional atmosphere in the Welcome Center at all times.</li>
</ul>
<ul>
<li>Verify guests' identities, bookings, and reservations before granting access to Cabot Citrus Farms amenities.</li>
<li>Maintain control of access points, allowing only authorized individuals to enter.</li>
<li>Manage lost and found items in accordance with resort policy.</li>
<li>Ensure high-value items are reported and securely stored, and assist guests in reclaiming their property following security procedures.</li>
<li>Conduct visual security checks of individuals entering and exiting the Welcome Center.</li>
<li>Monitor the Welcome Center area for any suspicious activity or potential safety hazards.</li>
<li>Coordinate with other security team members to respond to any incidents, emergencies, or security concerns promptly.</li>
<li>Document all incidents, visitor entries, and other relevant information in detailed daily logs.</li>
<li>Prepare incident reports for security issues, policy violations, or emergencies that arise.</li>
<li>Communicate efficiently with other Cabot Citrus Farms security officers, front desk personnel, and management.</li>
<li>Participate in regular security meetings and training sessions to stay informed about safety policies and procedures.</li>
<li>Provide exemplary customer service, assisting guests with a positive, friendly, and courteous demeanor.</li>
<li>Address guest concerns professionally and assist in resolving minor conflicts or issues.</li>
<li>Maintain knowledge of the Cabot Citrus Farms’s facilities, events, and services to provide accurate information to guests.</li>
</ul>
Qualifications
<ul>
<li>High school diploma or equivalent required.</li>
<li>Prior experience in security, hospitality, or customer service preferred.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Strong attention to detail and the ability to remain calm and composed under pressure.</li>
</ul>
<ul>
<li>Ability to manage multiple tasks and priorities in a busy environment.</li>
<li>Basic knowledge of security procedures and safety protocols is a plus.</li>
<li>Physical ability to patrol on foot, sometimes for extended periods, and to respond quickly to incidents.</li>
<li>Florida Class D certification preferred.</li>
</ul>
Work Conditions
<ul>
<li>Must be able to work in both indoor and outdoor environments and various weather conditions.</li>
<li>Flexibility to work shifts, including weekends and holidays, based on Cabot Citrus Farms operations.</li>
</ul>
Benefits
We offer a comprehensive benefits package, including: 
<ul>
<li>Health, Dental, and Vision Insurance</li>
<li>401(k)</li>
<li>10 Paid Vacation Days</li>
<li>5 Paid Sick Days</li>
<li>14 Company Holidays</li>
<li>Maternity and Paternity Leave</li>
<li>Complimentary Staff Lunch</li>
<li>Early Earned Wage Access</li>
<li>Golf Privileges</li>
<li>Employee Discount Program</li>
</ul>
<ul>
<li>And much more!</li>
</ul>
Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that! 
If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property! 
Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.

Security Guard

<h3>Job Description</h3>
Job Description
The role…
At Soho House, a Barback is responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. As a Barback, you will create efficiency behind the bar by ensuring all items are stocked and easily accessible for quick access and delivery to guest. A Barback, is responsible for cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, ice, straws, glassware, garnishes, and all other necessities, and taking on other duties to support Bartenders and ensure that the bar operates smoothly.
A successful Barback, is knowledgeable about menu items, attentive and focused on providing the best possible service in a fast-paced environment. A Soho House Barback is an integral part of what keeps our bars running smoothly and if you have great intuition and a passion for all thing's beverage, this could be the position for you!
Main Duties
<ul>
<li>Upkeep of bar and support of the bar staff to ensure all guests receive a positive and memorable experience</li>
<li>Assist bartenders and management team in maintaining the bars presentation and approachability for guests</li>
<li>Stock bar(s) with alcoholic beverages including spirts, liquor, wine, beer, garnishes, and drink mixes</li>
<li>Stock bar(s) with non-alcoholic beverages including soda, juices, and carbon dioxide at bars</li>
<li>Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc</li>
<li>Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, trash removal, etc</li>
<li>Ensure all member, guest and private events/functions are set up for anticipated volume and forecasted business levels; including stocking alcoholic and non-alcoholic beverages and paper products</li>
<li>Replenish paper goods (i.e., cups, napkins, etc.) at bars</li>
<li>Help with inventory and advise on areas that require replenishment through purchase orders</li>
<li>Performs other duties as assigned by supervisor/manager</li>
</ul>
Required Skills/Qualifications
<ul>
<li>1+ year working in F&amp;B operation or eager to learn and passionate to deliver results</li>
<li>Ability to understand and follow written and verbal instructions</li>
<li>Detail oriented and thrive in fast-paced environment</li>
<li>Basic verbal communication skills.</li>
<li>Ability to multitask and work and works well under pressure</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to work on your feet for at least 8 hours.</li>
<li>Fast paced movements are required to go from one part of the club to others.</li>
<li>Must be able to move, pull, carry or lift at least 40 pounds.</li>
<li>Occasionally kneel, bend, crouch and climb as required.</li>
</ul>
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental &amp; Vision as well as Retirement fund with a 2% match</li>
<li>Paid Time Off: Full- Time Employees have sick day's + vacation days</li>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li>
</ul>

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