<h3>Job Description</h3>
Job Description
Position: Project &amp; Permit Coordinator Impact Windows
Required Skills: Completing Window Permit applications
Experience:
• 3-5 years of Project Coordinator Experience for Window
Responsibilities:
• Provide Project Coordinating Support including completing Window Permit Applications
• During the approval process the Project Admin will communicate with all internal departments to make sure projects are going smoothly
Position Offers:
• Competitive Compensation
• Career Growth
• Team Environment
To Apply:
Please submit an updated resume along with your contact phone number.
 #hc215840

Project Coordinator Experienced with Impact Window Permits

<h3>Job Description</h3>
Job Description
Caregiver Services Inc, a Help at Home company is registering Home Health Aides in your community TODAY! Start your career and become a hero for someone in your community.&nbsp;
 
Why should you choose Caregiver Services Inc?&nbsp;
<ul>
<li>Build your own schedule</li>
<li>Meaningful work with clients who need your help&nbsp;</li>
<li>Weekly pay &amp; Direct Deposit</li>
<li>Provide 24/7 support to caregivers, ensuring timely assistance and continuous access to resources and guidance</li>
<li>Industry leader with 40+ years of history in a high-demand field</li>
<li>Veteran-Friendly Organization: We encourage veterans, active military, and their spouses to apply for positions.&nbsp;Our roles are flexible, and we value your experience and expertise</li>
</ul>
 
As a Home Health Aide (HHA), you’ll work 1-on-1 with your clients inside their homes, and support them with the following types of activities:
<ul>
<li>Light housekeeping, including organizing, laundry and basic cleaning&nbsp;</li>
<li>Personal activities such as bathing, dressing, and assisting with meals&nbsp;</li>
<li>Assist with mobility and transfers, ensuring the safety and well-being of the client</li>
</ul>
 
Eligibility Requirements:
<ul>
<li>Fluent in English (both spoken and written)</li>
<li>Valid HHA or CNA certification</li>
<li>Valid ID</li>
<li>Dedication to professional development, including organizational and state-required training&nbsp;</li>
</ul>
 
AHCA Licenses: 3002096, 30211337, 30210968, 30210967, 30210964, 30211593, 3012096, 30211343, 30211018, 3032096, 30210956, 30211345, 30211388, 1189
 
Data Security and Privacy Statement
At Help at Home, we prioritize protecting your personal information during the hiring process. We comply with all relevant data privacy regulations, including HIPAA and SOX where applicable. Your data will only be used to assess your employment suitability and won't be shared with unauthorized parties.
We use strong security measures to protect your information from unauthorized access or disclosure. By submitting your application, you consent to this process. You can access, modify, or request deletion of your data by contacting us.
Employees must adhere to our data protection policies and legal requirements to safeguard sensitive information.

Home Health Aide

<h3>Job Description</h3>
Job Description 
Gary Rack’s Farmhouse Kitchen is growing! With our third location opening in Coral Springs in early 2026 and three more planned for the year, we are expanding our leadership family.
We are seeking an experienced Sous Chef / Kitchen Manager to join our Boca Raton flagship. This is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. If you are a culinary professional who thrives in a from-scratch, clean-eating environment, this is your path to long-term growth.
What We Offer
<ul>
<li>Competitive Compensation: High base salary + achievable bonus plan.</li>
<li>
Benefits: Comprehensive medical, dental, and health insurance.
</li>
<li>
Future Planning: 401(k) retirement plan.
</li>
<li>
Work / Life Balance: Paid vacation and a professional, supportive environment.
</li>
<li>
 Growth: We are opening 3 new restaurants in 2026; we believe in coaching our team to reach financial success and promoting from within.
</li>
<li>
A Culture of Success: Gary Rack’s mission is to better the lives of his employees. We believe in coaching our leaders to achieve financial success, freedom, and stability
</li>
</ul>
Key Responsibilities
<ul>
<li>
Kitchen Leadership: Oversee daily BOH operations at our Boca Raton location, ensuring the line is execution-ready and our "Just Good Food" standards are met every shift.
</li>
<li>
Seasonal Integrity: Maintain the quality of our 100% from-scratch, locally sourced menu. We focus on the food and take a simple, ingredient-first approach.
</li>
<li>
Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty.
</li>
<li>
 Manage inventory, food costs, and labor to hit profitability targets without compromising our commitment to fresh, modern food.
</li>
<li>
Experience Maker: Help create an inspired and memorable dining experience that mirrors our beliefs about wellness and sustainable dining.
</li>
</ul>
Requirements
<ul>
<li>
Experience: 2+ years of Kitchen Management experience in a high-volume, casual or upscale-casual environment.
</li>
<li>
Culinary Skill: Proven background in from-scratch and farm-to-table kitchens.
</li>
<li>
Leadership: Strong ability to manage diverse teams and foster a positive workplace culture.
</li>
<li>
Age: Must be at least 21 years of age.
</li>
<li>
Availability: Flexibility to work nights, weekends, and holidays as required by the business.
</li>
</ul>
Who We Are
At Farmhouse Kitchen, our menus are designed around clean eating. We believe that food should be healthy for your body, the economy, and the environment. We pair in-season ingredients picked with love to create contemporary takes on classic dishes. It doesn’t get fresher than us.
Gary Rack’s Farmhouse Kitchen is an Equal Opportunity Employer.

Sous Chef / Kitchen Manager

<h3>Job Description</h3>
Job Description
We are seeking an experienced Chief Engineer to lead our facility maintenance operations. This hands-on leadership role is responsible for the overall maintenance, repair, and functionality of building systems, including HVAC, electrical, plumbing, carpentry, and more. The ideal candidate will have strong technical expertise, excellent problem-solving skills, and proven experience managing maintenance teams in a dynamic, fast-paced environment.
 
As a key member of our operations team, the Chief Engineer ensures all building systems operate efficiently, comply with safety standards, and meet brand expectations.
Compensation:
$52,000 - $58,000
Responsibilities:
<ul>
<li>Evaluate building systems to determine necessary maintenance, repairs, or upgrades.</li>
<li>Assist in budget planning, including estimating costs for repairs and capital improvement projects.</li>
<li>Hire, train, schedule, and manage the performance of maintenance staff.</li>
<li>Develop and implement preventive maintenance schedules and procedures.</li>
<li>Serve as the primary liaison with brand partners to ensure compliance with evolving brand standards.</li>
</ul>
Qualifications:
<ul>
<li>Strong analytical and diagnostic skills, with the ability to resolve complex maintenance issues.</li>
<li>High school diploma or equivalent required.</li>
<li>Strong leadership skills with experience in staff development, evaluations, and scheduling.</li>
<li>Excellent interpersonal and communication abilities, with a customer-focused approach.</li>
<li>Strong technical expertise in HVAC, electrical, plumbing, carpentry, and general building systems.</li>
</ul>
About Company 
ARK Hospitality's mission is to positively impact the hospitality industry by raising the bar on what relationships, reputation, and returns mean, with a focus on owner results, a strong intentional culture, proven systems, and dedicated talent to achieve optimal outcomes. ARK believes that by prioritizing its employees and fostering a supportive work environment, it benefits owners, investors, and guests, ultimately driving success for all stakeholders.

Chief Engineer

<h3>Job Description</h3>
Job Description
The World Equestrian Center Ocala is looking to hire a Cashier/Barista for the Tack Room located inside the Riding Academy Hotel. Ideal candidates must have excellent customer service skills, experience in food and beverage services, barista, retail, and a desire to provide great experience for our guests.
Primary Responsibilities:
<ul>
<li>Assist all customers with purchases and other requests.</li>
<li>Understand and adhere to guidelines on restricted sale items.</li>
<li>Implement and follow all cash handling procedures.</li>
<li>Process and collect payments with cash handling, and credit card processing.</li>
<li>Stay current on all shows, promotions, and future events within the Center and local area.</li>
<li>Label, stock, and inventory department merchandise.</li>
<li>Work in a fast-paced environment for extended periods of time.</li>
<li>Knows how to run espresso-based drinks, refreshers &amp; other specialty coffees.</li>
<li>Knows how to take care of each guest individually, providing great experience.</li>
<li>Stock/restock Pastry/Dessert/Grab’N’Go case to ensure smooth service.</li>
<li>Prepare cocktails consistent with recipes provided</li>
<li>Know how to work with MICROS and is familiar with a Point of Sales system.</li>
<li>Maintain an awareness of inventory/stock.</li>
<li>Maintain store cleanliness and appearance.</li>
<li>Provide excellent customer service.</li>
<li>Must be able to lift, push, pull, and carry a weight of 25lbs.</li>
<li>Position requires walking/ standing for extended periods of time.</li>
<li>Ability to follow written and oral instructions.</li>
<li>Exhibit strong customer service skills, organizational skills and attention to detail.</li>
<li>Previous experience with cash handling procedures.</li>
<li>Must be available to work evening and weekend hours and have open and flexible availability.</li>
<li>Previous experience with coffee making.</li>
<li>Previous experience with MICROS/Point of Sales System.</li>
</ul>
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied, or otherwise, other than an "at will" employment relationship.
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull, and carry a weight of 25lbs.</li>
<li>Position requires walking/ standing for extended periods of time.</li>
</ul>
Qualifications, Education, Experience, Skills, and Abilities:
<ul>
<li>Ability to follow written and oral instructions.</li>
<li>Exhibit strong customer service skills, organizational skills and attention to detail.</li>
<li>Previous experience with cash handling procedures.</li>
<li>Must be available to work evening and weekend hours and have open and flexible availability.</li>
<li>Previous experience with coffee making.</li>
<li>Previous experience with MICROS/Point of Sales System. </li>
</ul>
The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Cashier Barista (Full-Time) - Tack Room - World Equestrian Center Ocala

<h3>Job Description</h3>
Job Description
Position: Field Canvasser
Why This Role? If you’ve worked in restaurants, bars, or hospitality, you already have the skills we need—talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You’ll Do: • Canvass neighborhoods to find old original doors, windows, bathroom and damage roofing • Schedule FREE estimate appointments for windows, doors, bathroom and roofing • Work outdoors and engage directly with homeowners What We’re Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Salary Commission Bonus Earn $50K–$75K · Stable 5-day work week — no late nights no weekends · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.
 #hc215846

Waiters/Bartender/Server Start Canvassing Earn $50K to $75K

<h3>Job Description</h3>
Job Description
We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. This Line Cook position is a hourly and includes competitive pay, based on experience! If you think you could be a great fit for our Line Cook Position, apply today!&nbsp;
We are seeking a skilled and passionate Line Cook to join our team at Lido Beach Resort, a premier beachfront resort located on the stunning white sands of Lido Key. As part of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests, showcasing the best of local ingredients and upscale cuisine. 
About Us:Lido Beach Resort is renowned for its beautiful beachfront location, upscale dining options, and vibrant atmosphere. Our resort offers a unique blend of relaxation and activity, with amenities like two heated pools, a poolside bar, and direct access to Lido Beach. Our staff is celebrated for their friendly and attentive service, making every guest feel at home. We pride ourselves on being a workplace where team members are valued as our most important resource.&nbsp;At Lido Beach Resort, we believe our team members are the heart of our success. We offer a dynamic work environment where you can grow professionally while enjoying the beauty of Sarasota's Gulf Coast.
Benefits:
<ul>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Life Insurance</li>
<li>Vision Insurance</li>
<li>401(k)</li>
<li>Competitive Pay</li>
<li>Free Associate Parking</li>
<li>Free Meal for every shift worked</li>
<li>25% Discount in Resort Outlets</li>
<li>Hotel Discounts with OPL</li>
<li>Friends and Family Discount</li>
</ul>
Responsibilities:
<ul>
<li>Sets up the station in time for service according to restaurant guidelines</li>
<li>Prepares all food items as directed in a sanitary and timely manner</li>
<li>Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant</li>
<li>Restocks all items as needed throughout the shift and is responsible for taking inventory after service</li>
<li>Cleans and maintains stations in practicing good safety, sanitation, organizational skills</li>
<li>Has understanding and knowledge to properly use and maintain all equipment in the station</li>
<li>Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas</li>
<li>Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time</li>
</ul>
Qualifications:
<ul>
<li>High School Diploma/GED a plus but not required</li>
<li>Previous experience a plus</li>
<li>A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.</li>
<li>Understanding and knowledge of safety, sanitation and food handling procedures.</li>
<li>Previous prep or line cook experience.</li>
<li>Professional communications skills are required&nbsp;</li>
</ul>
The company also conducts post-offer employment verification's, motor vehicle, and criminal background checks.&nbsp;
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Line Cook

<h3>Job Description</h3>
Job Description
Summary of Position: 
HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day. 
Duties &amp; Responsibilities:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.
• Set up, maintain, restock, clean, and organize work area.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence.
• Practice proper and safe food handling, storage, receiving, and rotating stock
• Attends all scheduled employee meetings and brings suggestions for improvement. 
• Performs other related duties as assigned by the Restaurant Manager. 
Qualifications:
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant. 
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Pay rate based on experience, range from $18 to $24 per hour.

Line Cook - Novecento Doral

<h3>Job Description</h3>
Job Description
NOTE: An Assessment is required to be considered for position. The Assessment invite will be sent after application, and is required for consideration. Thank you in advance. 
Pay scale based on skill and experience level, as well as bonuses earned.

Join Allstate - Barres Insurance Group, a reputable and well-established name in the insurance industry, as an Insurance Customer Service Representative based in St Petersburg, servicing the state of Florida. A place where you are APPRECIATED. We're looking for a proactive individual who thrives in a positive, inviting environment and is committed to delivering outstanding service to our current valued clients. In this role, you will serve as a critical point of contact for our customers, ensuring their inquiries are addressed promptly and effectively. Our team prides itself on maintaining strong relationships with clients, offering personalized assistance and cultivating trust. With a focus on in-person interactions, you'll provide guidance on policy information, help resolve issues, and uphold the high standards of service Allstate - Barres Insurance Group is known for. If you're passionate about helping others and eager to be part of a supportive team dedicated to community values, we encourage you to apply today and help us continue our legacy of excellence. Pay varies on skill and experience, and does offer bonus opportunities. 
BENEFITS (example Health/Dental/Life Insurance) available! Small business warmth and atmosphere, with Big business offerings and benefits. 
 Benefits
Annual Base Salary + Bonus Opportunities
Paid Time Off (PTO)
Health Insurance
Dental Insurance
Life Insurance
Disability Insurance
Mon-Fri Schedule
Work/Life Balance
Career Growth Opportunities
Fun/Flexible Workplace
MORE!
Bonus Opportunities
Hands on Training
 Responsibilities 
Customer Interaction: Provide exceptional service by addressing and resolving customer queries and concerns.
Policy Maintenance: Assist clients in understanding their policy coverage, modifications, and updates.
Documentation: Maintain accurate records of customer interactions, decisions, and account changes.
Support Sales: Collaborate with the sales team to facilitate policy renewals and cross-selling opportunities.
Conflict Resolution: Handle complaints and complex questions with patience and professionalism to ensure customer satisfaction.
Product Knowledge: Stay informed about the insurance products and services offered to provide reliable information to clients. Knowledge of Florida Home Insurance Market Highly preferred, 
Teamwork is #1 in our business, we all have each other's back, and feedback is welcomed and highly encouraged. We are better together!
 Requirements 
This is an IN-OFFICE position.
NOTE: An Assessment is required to be considered for position. The Assessment invite will be sent after application, and is required for consideration. Thank you in advance. 
Communication Skills: Excellent verbal and written communication abilities to effectively interact with clients.
Customer Focus: A passion for providing outstanding customer service and resolving client issues efficiently.
Problem-Solving: Strong analytical skills to address customer inquiries and issues accurately.
Experience: Previous experience in customer service or the insurance industry is preferred.
Detail-Oriented: A keen eye for detail to ensure accuracy in all customer interactions.
Strong computer skills using standard every-day Microsoft Office products is a must.
Organizational Skills: Ability to manage time and prioritize tasks in a busy office environment.
Adaptability: Willingness to learn and adapt to new technologies and systems as needed.
Education: High school diploma or equivalent is required, additional qualifications in insurance (minimum of a 4-40). 
<ul>
<li>Insurance License: Insurance License of a 4-40, 20-44 or 2-20 is required to perform job function as a legal part of working in the industry. (440, 2044, 220). A 4-40 license can easily be done online with no state exam currently required. Insurance experience is highly preferred. </li>
</ul>

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