<h3>Job Description</h3>
Job Description
RDG Overview:
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
 
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
 
DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).
 
BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
 
GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

SUMMARY
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Primary duties and responsibilities include, but are not limited to, the following:
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Adherence to all company policies as stated in the employee handbook.
• Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)
• Daily high-cost perpetual inventory • Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet • Food COGS • Follow order guides and understand F&amp;O quality &amp; pricing standards • Review prior week’s labor to find areas of opportunity • Schedules (coverage and costing) • Daily and Weekly Food purchases • Daily and Weekly Labor (dollars and percentage) • New hire &amp; Termination procedures • Food par levels • Par levels on Plate-ware and communicate with FOH • Dish machine and chemical company • Employee injury reports • Weekly management meetings • Pre-Shifts with staff • Daily food inventory and ordering • Labor management • Overtime monitoring • Product mix (appetizer, salads, sandwiches, entre&amp;#x301;e, specials and desserts) • Product Rotation adheres (FIFO)
• Food quality and specification • Recipe adheres • Line checks • Organization of back of house (storage, prep, line and dish areas) • Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)• Line of sight and attention to detail
• Teamwork and training
• Must ensure that all the recipes, food preparations as butchering, protein portions and presentationsmeet the Restaurant's specifications and commitment to quality
• Monthly inventory • Must have good communication skills • Involved in events and menu changes, and launches 
• Daily specials
• Omakase Menus • Communicate any issues, concerns, or updates with the chef and sous chefs • Temp logs monitoring • Kitchen opening and closing procedure • Managerial skills of an entire BOH
SKILLS AND QUALIFICATIONS
<ul>
<li>College degree/Culinary school degree preferred, but not necessary</li>
<li>Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant</li>
<li>Must have computer knowledge (Excel, Windows, POS, etc.)</li>
<li>Career-driven with a stable job history</li>
<li>High volume and/or fine dining experience</li>
</ul>

Chef de Cuisine - CASA NEOS

<h3>Job Description</h3>
Job DescriptionSkip the line and apply on our website:
<a href="https://teachme.to/become-a-pro" target="_blank">https://teachme.to/become-a-pro</a>
About Us
TeachMe.To is the leading peer-to-peer lessons marketplace, on a mission to connect independent Basketball coaches in Miami, Florida | TeachMe.To with aspiring players. As a fast-growing destination for Basketball coach jobs and empower talented professionals to share their passion for the sport. With thousands of coaches and over 2 million students visitng our marketplace, we invite you to join a movement that's shaping the future of Basketball instruction.
Sign up today on TeachMe.To! Google search for 'teachmeto apply' or click the *Become a Pro* button.
Role Overview
We are seeking skilled and dedicated Basketball Instructors in Miami to join our dynamic platform. Whether you're a seasoned Basketball coach or new to the Basketball teacher profession, our flexible model allows you to set your own schedule, define your rates, and work with enthusiastic students ready to improve their performance.
Responsibilities
<ul>
<li>Customized Basketball Coaching: Deliver personalized training that meets each student's unique needs.</li>
<li>Skill Development: Craft lesson plans and training regimens that enhance Basketball techniques, understanding, and confidence.</li>
<li>Positive Learning Environment: Foster a supportive atmosphere that encourages growth, enjoyment, and success in the sport.</li>
<li>Innovative Teaching Strategies: Use effective coaching methods and creative drills to ensure consistent progress, satisfaction, and retention.</li>
</ul>
Requirements
<ul>
<li>Previous experience in Basketball coach jobs, Basketball instructor jobs, or similar Basketball teacher roles.</li>
<li>A true passion for Basketball and a strong desire to inspire others.</li>
<li>Excellent communication skills to engage, motivate, and effectively teach students of all levels.</li>
</ul>
Benefits
<ul>
<li>Autonomy and Flexibility: Set your own schedule and prices, allowing you to reflect your expertise and availability.</li>
<li>Dynamic Student Base: Get immediate access to eager learners nationwide, expanding your reach.</li>
<li>Zero Hassle: We handle scheduling, payments, and marketing, so you can focus on delivering top-notch Basketball instruction.</li>
<li>Visibility: Boost your coaching profile and extend your impact within our vibrant sports community.</li>
</ul>
TeachMe.To is more than just a platform�it's your opportunity to make a significant impact in the Basketball community and build a rewarding career on your terms. If you're ready to transform your passion into your profession, we're eager to welcome you aboard. 
Apply today:
<a href="https://teachme.to/become-a-pro" target="_blank">https://teachme.to/become-a-pro</a>

Basketball Coach (Private) in Miami, Florida | TeachMe.To

<h3>Job Description</h3>
Job Description
We. Are. OneStaff. Medical. An independently-owned, nationally-recognized and amazingly awesome staffing firm ready to work for you! A work ethic forged in the Midwest, we are here to stand by your side and help you find your dream assignment anywhere in this great country. We want the same like-minded, awesome candidates to travel with us. Be bold. Enjoy work again. Let us help.
 THE POSITION:A physical therapist will examine a patient and focus on creating a recovery plan. They focus on treatments that reduce the need for surgery and prescriptive drugs. A physical therapist uses a combination of exercises, stretches, hands-on techniques and equipment to restore function or relieve pain. 
 *Weekly amount stated in the job postings is scaled based on estimated hourly wages and potential stipends available for the location of the assignment. Hourly wages are based on various factors including but not limited to: experience, demand, availability, location, etc. Please contact one of our amazing OneStaff Recruiting Specialists for more details.
**Equal Opportunity Employer**
 BENEFITS: 
Insurance
We provide group benefits for Health, Dental, Vision, Life, Short Term Disability, Long Term Disability, Accident, Critical Illness, and Identity Theft Protection. 401K&nbsp;You are eligible to enroll 1st of the month following hire date. We match 100% of your first 3% of deferrals and an additional 50% of the next 2% you contribute.&nbsp; Employee Assistance ProgramFree to all employees who’d like information on personal issues: Education, Dependent Care, Care Giving, Legal, Financial, Lifestyle &amp; Fitness Management, Working Smarter.

Travel Physical Therapist

<h3>Job Description</h3>
Job Description
The sous chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing.
Duties and Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>Assists in managing the operations of the kitchen and back-of-house, ensuring that food is prepared safely and efficiently. </li>
<li>Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.</li>
<li>Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability.</li>
<li>Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.</li>
<li>Collaborates with specialty chefs on menu items </li>
<li>Performs other related duties as assigned.</li>
<li>Train the kitchen staff while establishing a working environment that adheres to the proper work schedule</li>
</ul>
Supervisory Responsibility
This position manages all employees of the department and is responsible for the performance management and hiring of the employees.
Work Environment
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers.
Position Type and Expected Hours of Work
This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property.
Required Education and Experience
<ul>
<li>High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred</li>
<li>Minimum four years of cooking experience in a culinary leadership role preferred</li>
<li>Ability to communicate clearly with managers, kitchen and dining room employees, and guests.</li>
<li>Safe Food Handling Certification</li>
</ul>
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Sous Chef

<h3>Job Description</h3>
Job DescriptionAudit Manager - HYBRID
Audit Manager Opportunity
We're a leading accounting firm in South Florida, recognized by Inside Public Accounting Magazine and the South Florida Business Journal, and an independent member of BDO Alliance USA. We're dedicated to exceeding client expectations and giving back to our community. If you're a talented Audit Manager looking for a firm that values professional growth and community involvement, we want to hear from you!
Your Opportunity
We're seeking an experienced Audit Manager to join our team in either Fort Lauderdale, FL or West Palm Beach, FL. In this role, you'll lead and participate in audit engagements, ensuring compliance with departmental standards and timely completion. You'll oversee audit execution, train and mentor staff, and assess audit quality.
Key Responsibilities
<ul>
<li>Lead and participate in complex audit engagements.</li>
<li>Ensure all audit activities comply with Audit Department standards.</li>
<li>Manage audit schedules and deliverables.</li>
<li>Supervise, direct, train, and mentor audit staff, fostering a collaborative team environment.</li>
<li>Maintain strong, professional relationships with senior client management.</li>
<li>Contribute to the development of Audit Department policies and practices.</li>
<li>Perform other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Strong analytical skills and exceptional attention to detail.</li>
<li>Proficiency in standard auditing practices and procedures, GAAS, GAAP, and FASB regulations.</li>
<li>Working knowledge of the Internal Revenue Code.</li>
<li>Excellent interpersonal skills, including the ability to conduct effective interviews.</li>
<li>Adept at utilizing available resources to complete projects efficiently.</li>
<li>Computer literate with the ability to document and record audit findings.</li>
<li>Familiarity with overall company operations and understanding inter-departmental correlations.</li>
</ul>
Why Join Us?
You'll be part of a team of nearly 60 professionals with an average of eight years of public accounting experience. We are committed to client success across diverse industries including Construction and Real Estate, Healthcare, Manufacturing &amp; Distribution, Nonprofit Organizations, Privately-held Companies, and Technology. We believe in providing creative, value-added services to help our clients achieve their vision
 - For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. This job was first posted by CyberCoders on 07/11/2025 and applications will be accepted on an ongoing basis until the position is filled or closed.CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. &nbsp;CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you need special assistance or an accommodation while seeking employment, please contact a member of our Human Resources team to make arrangements.

Audit Manager - HYBRID

<h3>Job Description</h3>
Job Description
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.&nbsp;
Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big!
Why should you partner with Gopuff?
<ul>
<li>Earn an upfront amount for every order you deliver, even if it's canceled by the customer</li>
<li>Keep 100% of your tips + earn extra with special incentives</li>
<li>Earn Wait Pay when you schedule your time with us (varies by market)</li>
<li>Choose your own schedule and deliver when you want</li>
<li>No restaurants, no riders - deliver from a familiar, centralized facility. That’s it!</li>
</ul>
What you’ll need to get started:
<ul>
<li>Be at least 21 years or older</li>
<li>Valid U. S. driver’s license</li>
<li>Vehicle with insurance + registration in your name</li>
<li>Smartphone</li>
<li>Willing &amp; able to pass a pre-paid alcohol delivery training course (where applicable)</li>
</ul>
How it works:
<ul>
<li>Login to the Gopuff Driver app from your local facility</li>
<li>Get trip offers and pick up your orders inside</li>
<li>Deliver to happy customers</li>
</ul>
No previous delivery experience required. Sign up today and start earning!
–
Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up.&nbsp;
SIGN UP NOW!

Deliver with Gopuff on your schedule

<h3>Job Description</h3>
Job DescriptionAs a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. Responsibilities 
<ul>
<li>Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet </li>
<li>Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department </li>
<li>Co-responsible for the correct handling of all food stock, products and all equipment in the food department </li>
<li>Co-responsible for impeccable cleanliness, hygiene and tidiness </li>
<li>Participation in training programs </li>
</ul>
 Requirements
<ul>
<li>Fluently spoken English </li>
<li>Previous experience in a similar role </li>
<li>Hospitality degree will be considered an advantage </li>
<li>Pleasant and communicative character </li>
<li>Professional attitude and appearance </li>
<li>Reliability and hard work </li>
<li>Great team spirit </li>
</ul>
 Benefits
<ul>
<li>Seasonal or permanent employment </li>
<li>Competitive salary and bonuses </li>
<li>Accommodation and meals </li>
<li>Health insurance </li>
<li>Flight tickets </li>
</ul>

Commis Chef (Cruise Ships)

<h3>Job Description</h3>
Job Description
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes. The Sous Chef should be experienced in working in fine-dining, technically advanced kitchens and be capable of handling a high-volume setting with efficiency. 
KYU Expectation 
<ul>
<li>Be an ambassador for KYU by meeting and exceeding KYU Core Objectives and Values.</li>
<li>Provide excellent, friendly, courteous, and professional service to all internal and external guests in every interaction.</li>
<li>Ensure KYU culture is reflected in all aspects of the business.</li>
<li>Lead by example by inspiring your team to achieve and exceed KYU targets, including guest relations, team member relations, cost efficiency, and sales.</li>
<li>Respond to guests’ requests promptly and accurately, creating a positive and memorable experience.</li>
</ul>
Responsibilities: 
<ul>
<li>Work with the ESC for timely maintenance and equipment repairs.</li>
<li>Ensure daily use of production charts, station mise charts, protein count sheets, and steward checklists.</li>
<li>Compose and pass on the End-of-Day (EOD) Report with information from each shift.</li>
<li>Maintain and update employee files with edit forms, availability, emergency contacts, write-ups, reviews, and other relevant documents.</li>
<li>Attend all required meetings, including FOH Preshift, BOH Manager Meetings, and In-House Manager Meetings.</li>
<li>Keep the BOH team informed about relevant KYU Global updates, building standards, and sanitation requirements.</li>
<li>Train new cooks on KYU Standard Operating Procedures (SOPs) and food specifications.</li>
<li>Assist the ESC with weekly inventory and input.</li>
<li>Manage scheduling for direct employees by 7 p.m. each Thursday for the following week and ensure efficient scheduling for hourly employees.</li>
<li>Review and approve timecards daily and manage breaks for subordinates.</li>
<li>Assist with events as needed and support the management of hourly employees as directed by the ESC and CDC.</li>
<li>Order supplies and food daily and adhere to sanitation and safety regulations.</li>
<li>Conduct pre-shift line checks to ensure product quality and quantity.</li>
<li>Conduct post-shift line checks to ensure the kitchen is properly broken down, containers are dated and consolidated, and the area is clean.</li>
<li>Ensure all direct employees adhere to the posted schedule and approve/disapprove request-offs for direct employees.</li>
<li>Ensure compliance with DOH and internal cleanliness policies.</li>
<li>Ensure staff meals are well-rounded and executed on time.</li>
<li>Conduct BOH pre-shift meetings to relay occupancy and expected cover count.</li>
<li>Ensure smooth service and adherence to internal quality and timeliness expectations.</li>
<li>Facilitate a smooth transition before, after, and between services.</li>
<li>Communicate production needs to the production team to ensure daily service success.</li>
<li>Input any breakage or waste from service.</li>
</ul>
Skills and Qualifications: 
<ul>
<li>Minimum 2 years of experience in a Sous Chef, Junior Sous Chef, or Kitchen Management position.</li>
<li>Fine dining experience preferred.</li>
<li>Strong attention to detail and a motivated, self-directed work ethic.</li>
<li>Pride in service and a constant desire to grow within the craft.</li>
<li>Tactful and clear communication skills.</li>
<li>Excellent time management abilities and a proactive, positive attitude.</li>
<li>Team-oriented with outstanding leadership capabilities.</li>
<li>Strong knowledge of various cooking methods, kitchen equipment, and best practices.</li>
<li>Experience using MS Office and restaurant software programs.</li>
</ul>
Physical Aspects of the Role: 
<ul>
<li>Able to lift and carry up to 50 lbs.</li>
<li>Able to stand and walk for extended periods.</li>
</ul>
Benefits include: 
<ul>
<li>Medical Insurance Coverage.</li>
<li>Dental and Vision Insurance Options.</li>
<li>401(k).</li>
<li>Paid time off.</li>
<li>Employee Dining Discounts.</li>
</ul>
KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Drive With Gopuff

<h3>Job Description</h3>
Job Description
SOUS CHEF
Location: 111 E Las Olas Blvd, Fort Lauderdale FL 33301
Salary: $58-$62K
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
<ul>
<li>Competitive salary and a vibrant work culture</li>
<li>Profit-sharing incentives</li>
<li>Annual paid vacation</li>
<li>Affordable health, dental, and vision insurance</li>
<li>Opportunities for career progression within our rapidly growing company</li>
<li>A complimentary Naked Farmer meal daily</li>
<li>Flexible work schedule</li>
</ul>
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
<ul>
<li>Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.</li>
<li>Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.</li>
<li>Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.</li>
<li>Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.</li>
<li>Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.</li>
<li>Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.</li>
<li>Address guest concerns with creative and effective solutions.</li>
<li>Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.</li>
</ul>
YOU HAVE:
<ul>
<li>A passion for real, good food and a willingness to learn new culinary skills.</li>
<li>At least one year of leadership experience in a high-volume kitchen.</li>
<li>Two or more years of experience cooking in a high-volume kitchen environment.</li>
<li>Strong culinary abilities, while remaining open to learning and coaching.</li>
<li>Demonstrated strong work ethic and the ability to execute job duties effectively.</li>
<li>Capable of meeting the physical demands of the role, including lifting up to 50 pounds.</li>
<li>A team player who is willing to contribute wherever needed.</li>
<li>Respect and appreciation for your coworkers.</li>
<li>Excellent communication skills.</li>
<li>A commitment to mentor chefs and nurture their growth into future restaurant leaders.</li>
<li>Strong interpersonal skills and the agility to adapt to new challenges.</li>
<li>A keen eye for detail, ensuring excellence in every task.</li>
<li>A reliable and optimistic, caring personality.</li>
</ul>
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.

41,620 Jobs in Hollywood, FL, USA