<h3>Job Description</h3>
Job DescriptionDescription:
POSITION SUMMARY:
The Medical Assistant (MA) supports healthcare providers by assisting with patient examinations, treatments, and procedures under the supervision of a physician, midlevel provider, or registered nurse. The MA performs a combination of clinical and administrative duties to ensure efficient patient flow, enhance patient experience, and maintain the overall functionality of the practice. 
 
CORE ESSENTIAL RESPONSIBILITIES:
<ul>
<li>Perform phlebotomy, assist with lab procedures, and support patient intake, exams, and rooming.</li>
<li>Assist providers during procedures, prepare lab specimens, perform in-office tests, administer medications, and manage refills as directed.</li>
<li>Escort patients, measure and document vital signs, update medications, place lab orders, and print requisitions.</li>
<li>Ensure all labs, reports, and patient information are available prior to appointments; obtain missing results from lab portals.</li>
<li>Provide patient instructions, maintain stocked exam rooms, sterilize instruments, and coordinate equipment maintenance.</li>
<li>Communicate patient readiness and clinical updates to providers; triage calls and messages efficiently.</li>
<li>Perform genetic blood tests, complete required documentation, and assist with chart reviews, audits, and reporting.</li>
<li>Perform other administrative, clinical, and patient care-related duties as assigned to support efficient clinic operations, including assisting with special projects, managing patient flow, and ensuring the accuracy of patient records.</li>
</ul>
 
Requirements:
REQUIRED EDUCATION &amp; EXPERIENCE 
<ul>
<li>High school diploma or equivalent required.</li>
<li>Graduate from an accredited medical assisting school required.</li>
<li>Minimum two years’ experience as a Medical Assistant preferred.</li>
</ul>
REQUIRED CERTIFICATES, LICENSE OR REGISTRATION
<ul>
<li>Medical Assistant Certification through the American Association of Medical Assistants (AAMA) or Registered Medical Assistant Certification through the American Medical Technologists (AMT) required. </li>
<li>BLS Certification required within 30 days of hire.</li>
</ul>
REQUIRED KNOWLEDGE, SKILLS OR ABILITIES
<ul>
<li>Knowledge of caring for the acute and chronically ill patient. </li>
<li>Knowledge of hemodynamics.</li>
<li>Ability to work in an Electronic Medical Record (EMR) and chemo order entry software.</li>
</ul>
LOCATION &amp; SCHEDULE:
<ul>
<li>Position will be travel to both the Palm Beach Gardens clinic and Palm Springs clinic</li>
<li>Monday - Friday 8:00AM - 5:00PM</li>
</ul>

Certified MA

<h3>Job Description</h3>
Job Description
​Bilingual Customer Service Representative - In office (Plantation, FL)
About Us:
Consolidated Credit, founded in 1993, is one of the nation’s largest credit counseling organizations in the country and has helped over 10 million people with financial issues. Our mission is to assist families throughout the United States in ending financial crisis and solving money management problems through education and professional counseling. Credit counseling, when done correctly by an accredited professional, can help you overcome these challenges and invigorate your financial life. But it requires trust in the organization and credit counselors who are working on your behalf.
Job Description:
Do you thrive in a role where you can help others and make a difference? Join our team as a customer service representative, where you’ll be the face of our company, helping customers navigate their questions and concerns while delivering an exceptional experience. You’ll handle inquiries, resolve issues, and work collaboratively with other departments to ensure customer satisfaction. If you’re a great communicator, enjoy problem-solving, and are motivated by helping others, we’d love to have you on our team.
Job Responsibilities and Tasks:
<ul>
<li>Respond promptly to customer inquiries via phone and email in English and Spanish</li>
<li>Deliver accurate information about products, services, and company policies.</li>
<li>Resolve customer concerns and escalate issues to appropriate departments when necessary.</li>
<li>Record customer interactions and feedback in our CRM system for tracking and analysis.</li>
<li>Assist with troubleshooting common issues and follow up to ensure resolution.</li>
<li>Identify customer needs and provide proactive solutions to improve their experience.</li>
<li>Collaborate with team members to share insights and develop better processes.</li>
</ul>
Skills and Qualifications:
<ul>
<li>Prior experience in a customer-facing role preferred but not required.</li>
<li>Strong verbal and written English and Spanish communication skills.</li>
<li>Problem-solving abilities with a detail-oriented mindset.</li>
<li>Ability to multitask and handle high-pressure situations calmly.</li>
</ul>
Bilingual CSR Summary:
As a Customer Service Representative, you will work closely with clients to develop tailored debt management plans. You will be part of a collaborative team that values open communication and mutual support. Our company is committed to fostering a diverse and inclusive workplace where all team members can thrive.
Keywords: Inside Sales, Account Manager, Spanish, Business Development, Inside Sales, Account Manager, Spanish, Business Development, Inside Sales, Account Manager, Business Development, Inside Sales, Account Manager, Business Development, Client Relationship Manager, Client Relations Specialist, Spanish, Bilingual, Spanish
By submitting your interest in this position, you provide your written express consent and agree that VentureTech Solutions may contact you regarding employment opportunities using autodialing, text and pre-recorded messaging for convenience via telephone, mobile device (including SMS and MMS - charges may apply depending on your carrier, not by us, messaging frequency varies; text STOP to cancel), even if your telephone number is currently listed on any internal, corporate, state or federal Do-Not-Call list.
​
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05mp4zhJyH

Bilingual Assistant Counselors

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary: 
Provides residents assistance with Activities of Daily Living (ADL) while recognizing the importance of their dignity and respect at all times. 
Essential Functions:
Provides quality care and assistance to residents in accordance with the resident philosophy and policies and resident rights 
Assists residents in meeting their physical, emotional and spiritual needs 
Adheres to each resident’s Level of Care (LOC), notifies supervisor of any changes in resident’s condition 
Answers and responds to resident calls in a timely manner 
Assists residents with Activities of Daily Living (ADL) 
Checks residents every two (2) hours and reports findings 
Completes assignment sheets daily. 
Encourages residents to attend meals in the dining room by escorting to and from Dining room 
Assists residents with meals in ways that meet their individual needs and desires, while being cognizant of changes in appetites and physical abilities to eat and drink 
Assists with cleaning and setting the dining room as directed by supervisor 
Assists with cleaning and tidying resident’s room as directed by supervisor 
Assists with resident’s personal laundry as directed by supervisor 
Establishes and maintains good relationships with residents and their families 
Disposes of all incontinent products according to OSHA regulations and Company policy 
Practices proper body mechanics when lifting following safety guidelines 
Responds to resident emergencies 
Works assigned schedule 
Follows proper procedure for clocking in and out for shifts 
Follows guidelines for uniforms and wears name badge daily 
Follows policy on signing equipment in and out, and uses Company assigned equipment properly as intended 
The ability to work in a safe and alert manner 
The ability to take ownership for associate’s safety and the safety of the residents 
Must disclose any medication that might impair associate’s ability to perform the job safely or competently. 
Non-Essential Functions: 
Leads by example exhibiting the CORE Values through servant leadership 
Encourages teamwork and promotes company philosophy 
Attends required community meetings and participates Life Enrichment activities when able 
Completes all required courses in adherence with HRA University 
Is prompt and able to perform the required duties of the position on a regular, predictable basis 
Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent 
Becomes familiar and understands the steps for fire evacuation 
All associates are responsible for maintaining a safe and secure environment for all community residents 
Requirements:
Qualifications/Skills/Educational Requirements:
<ul>
<li> Must have a high school education</li>
<li> Non-Certification with proper training, or possession of valid state certification as C.N.A.</li>
<li> 1 – 3 years experience in a senior care community or nursing home environment preferred</li>
<li> Has a good understanding of how Dementia and Alzheimer’s Disease can affect behavior</li>
<li> Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts</li>
<li> Must possess a passion to work with and around senior citizens</li>
</ul>

MC Care Partner

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Faculty members are responsible for the delivery of quality education services. This entails engaging students, fostering learning, role modeling professionalism, and ultimately producing competently trained students prepared for professional careers. The Veterinary Assisting Instructor will provide up to date and fully prepared instruction to veterinary assisting students in an energetically and motivating instructional manner along with engaging in activities in student retention and manages the classroom/lab activities.
Essential Duties and Responsibilities:
<ul>
<li>Prepare course plans and materials:</li>
<li>Delivering course lectures.</li>
<li>Facilitating student engagement.</li>
<li>Working one-on-one with students.</li>
<li>Assessing students and providing developmental feedback.</li>
<li>Deliver courses:</li>
<li>Deliver lectures/facilitate labs via on ground or online.</li>
<li>Grade projects and exams.</li>
<li>Provide progress reports/mid-term feedback.</li>
<li>Maintain grade book.</li>
<li>Enforce HCI policies (attendance, dress code, etc.).</li>
<li>Monitor progress and attendance:</li>
<li>Direct and assess student progress in achieving theory (content: cognitive) and performance (competencies: psychomotor and affective) requirement of the program.</li>
<li>Monitor student progress and follow-up as needed.</li>
<li>Take and report daily attendance and enforce tardy and absence policies.</li>
<li>Report attendance issues to the Program Director.</li>
<li>Advise students:</li>
<li>Answer student questions.</li>
<li>Be available for one-on-one assistance/tutoring.</li>
<li>Identify at-risk students in a timely fashion:</li>
<li>Implement an action plan for success.</li>
<li>Provide weekly assessments, follow up, and evaluation of the plan.</li>
<li>Provide Weekly Feedback Report.</li>
<li>Record grades and submit reports:</li>
<li>Maintain grade books.</li>
<li>Adhere to departmental grading policies.</li>
<li>Submit final grades.</li>
<li>Monitor equipment and supply needs.</li>
<li>Maintain classroom.</li>
<li>Seek out an approved substitute in case of faculty member’s need for absence.</li>
<li>Participate in orientation as needed.</li>
<li>Attend graduation ceremonies (full-time faculty required and part-time requested).</li>
<li>Work on retention plans and program development.</li>
<li>Attend staff and faculty meetings (full-time faculty required and part-time requested).</li>
<li>Participate in committees and knowledge sharing forums (full-time faculty required and part-time requested).</li>
<li>Ensure the proper use of software:</li>
<li>Course Key for attendance records.</li>
<li>Campus Nexus for communication and contact attempts with students.</li>
<li>Moodle for gradebook purposes.</li>
<li>Maintain any relevant licensures, certifications, and other required maintenance of paperwork for personnel file.</li>
<li>Maintain a minimum of eight (8) hours of Continuing Education Units (CEU’s) annually by participating in professional development and in-services (i.e., continuing education, professional activities, conference presentations, scholarly publications, etc.).</li>
<li>Encourage students to submit course evaluations, review course evaluations when available, and use feedback to improve course delivery.</li>
<li>Regular and reliable attendance.</li>
<li>Comply with all governmental regulations and standards of accreditation.</li>
<li>Perform other duties and responsibilities as assigned.</li>
</ul>
Requirements:
Skills and Qualifications:
<ul>
<li>All faculty should, at a minimum, have the degree required for the specific discipline and have experience and appropriate credentials in their relevant area of academia according to CIE, ACCSC, and other governing bodies.</li>
<li>Knowledgeable in the course content.</li>
<li>Effective in directing and evaluating student learning and lab performance.</li>
<li>Prepared in Educational Theory and Techniques.</li>
<li>Computer literacy skills including functional knowledge of Microsoft Office applications (Word, Excel, PowerPoint, Teams, Outlook, etc.).</li>
<li>A willingness to follow high ethical standards.</li>
</ul>
Education/Experience:
<ul>
<li>Minimum of an earned Associate’s degree with a major in any area of health sciences from an accredited college or university or equivalent (Required).</li>
<li>Minimum of four (4) years of related practical work experience in the subject area(s) taught (per ACCSC) (Required)</li>
<li>Current and active Veterinary Technician certification (Required)</li>
</ul>
Physical Demands:
The physical demands are those required in a professional office setting and higher education teaching environment, along with activities of a veterinary professional: communicating with coworkers, presenting to a classroom of students (virtual classrooms for on-line), demonstrating procedures and techniques, and getting to and from appropriate classes and offices. Prolonged periods of sitting at a desk and working on a computer. Must be able to lift up to 15 pounds at times.
Working Environment:
Professional office setting: moderate noise levels; controlled indoor climate. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Location:
<ul>
<li>This position is an onsite position.</li>
<li>This position will be based out of:</li>
<li>? West Palm Beach (Main Campus)</li>
<li>? Fort Lauderdale (A Branch of West Palm Beach)</li>
<li>Any changes must be reviewed by the Vice President of Academic Affairs and President/Chief Executive Officer (CEO). All final approvals must come from the President/CEO.</li>
</ul>

Veterinary Assisting Instructor

<h3>Job Description</h3>
Job Description
 The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.
Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.
A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
 Missions : 
The Restaurant Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a fast-paced and high-energy environment, collaborating closely with the kitchen and service hoteliers to ensure an exceptional experience for our guests
Profile : 
<ul>
<li>
Provide excellent customer service for our guests, maintain a clean and organized bar, and ensure that drinks are prepared and served in a timely manner.
</li>
<li>
Greet, interact, and engage with guests in conversation and maintain a friendly atmosphere in the bar area ensuring a seamless and positive experience for guests.
</li>
<li>
Recommend drinks and cocktails based on guests’ preferences and knowledge of the menu, offering drink specials and promotions. Take drink orders from guests, accurately entering them into the system.
</li>
<li>
Create, prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, ensuring guest satisfaction by checking in periodically and offering refills or additional drinks.
</li>
<li>
Collaborate with kitchen and service hoteliers, and other bartenders providing support during busy periods to ensure orders are processed correctly and served in a timely manner.
</li>
<li>
Assist in training new bartenders and providing guidance on the menu, drink preparation, and luxury service standards. Encourage upselling of premium drinks, cocktails, and bottle service.
</li>
<li>
Ensure compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines.
</li>
<li>
Adhere to health and safety regulations, including food and beverage preparation and handling, hygiene, sanitation of bar tools, glasses, and utensils between uses, and maintaining cleanliness in all aspects of the bar, including equipment, countertops, and surrounding areas.
</li>
<li>
Dispose of waste properly and ensure that trash is removed regularly from the bar area.
</li>
<li>
Adhere to alcohol health and safety regulations to ensure a safe environment for all guests and hoteliers. Monitor guests’ alcohol consumption and follow responsible service guidelines, ensuring guests do not drink to excess.
</li>
<li>
Handle guest complaints or special requests promptly and professionally, ensuring a positive experience.
</li>
<li>
Stay current on bar trends, drink recipes, seasonal cocktails, wine and beer offerings, and be able to make pairing recommendations for guests.
</li>
<li>
Know the ingredients and preparation methods for a wide variety of cocktails, including classic drinks, new trends, and signature creations.
</li>
<li>
Assist in opening and closing the bar, including cleaning, and organizing the bar area, keeping track of stock levels, reporting shortages or discrepancies, and assisting in inventory checks.
</li>
<li>
Attend meetings and training sessions as required to stay up-to-date with menu changes, policies, and new techniques.
</li>
<li>
Build morale and spirit, interact positively with hoteliers and guests, and take action to resolve problems to the satisfaction of all parties involved.
</li>
<li>
Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
</li>
<li>
Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.
</li>
</ul>
What you bring : 
<ul>
<li>
Minimum 3 years of work experience in a similar capacity with an understanding of luxury hotel standards of service.
</li>
<li>
Full-Time position.
</li>
<li>
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
</li>
<li>
Fluent in English; other languages considered an asset.
</li>
<li>
Passionate for food and beverage, strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine, beverage and service standards commensurate of the leading hotels in the world.
</li>
<li>
Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming guests.
</li>
<li>
Self-motivated, decisive, responsible, and driven to achieve goals.
</li>
<li>
Strong organizational, interpersonal and communication skills.
</li>
<li>
Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position.
</li>
</ul>
Benefits : 
Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning
The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - <a href="https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf" target="_blank">https://eeoc.gov/sites/default/files/migrated_files/employers/poster_sc…</a>

Bartender

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Flexible schedule</li>
</ul>
 CNA and HHA - NEEDED FOR IMMEDIATE PLACEMENT Currently have cases: Delray, Boca Raton, Palm Beach Key Responsibilities Assist clients with Activities of Daily Living (ADLs): bathing, dressing, grooming, toileting, and mobility. Provide companionship and emotional support to clients. Assist with light housekeeping tasks such as laundry, meal preparation, and maintaining a safe environment. Support clients with transfers, ambulation, and safe use of assistive devices. no Ft. Lauderdale or Miami care givers.

CNA/HHA in Boca Raton

<h3>Job Description</h3>
Job Description
Key Responsibilities:
1. Teaching and Training:
o Followed by safety protocols, first aid, CPR, and rescue techniques.
o Run daily aquatic operations, ensuring a safe, clean, and organized environment for all participants.
o Coordinate and schedule swim classes, optimizing class sizes and instructor availability.
o Monitor water quality, pool safety, and cleanliness in accordance with regulatory requirements.
2. Safety and Risk Management:
o Ensure the facility operates in compliance with local, state, and federal safety regulations.
o Implement and enforce safety procedures for all aquatic activities, maintaining a safe environment for both guests and staff.
o Conduct daily safety checks and ensure the proper functioning of pool equipment and safety gear.
o Respond to emergencies, such as rescues or medical incidents, using the proper emergency protocols.
3. Sales &amp; Client Generation:
§ Provide outbound sales calls to promote our aquatic programs and sign up new clients.
§ Contributing to revenue growth and meeting business targets.
4. Marketing Strategy:
§ Collaborate with the Management to implement outside marketing strategies aimed at increasing brand awareness and attracting new clients.
§ Participate in community outreach programs and campaigns to build relationships and elevate our brand’s presence.
§ Track marketing efforts and provide valuable feedback for continuous improvement.
3. Training &amp; Staff Support:
o Assist the Manager in onboarding and training new staff members to ensure they are equipped for success and follow MSS programs.
o Help teach all training materials provided by MSS and support and coach ongoing professional development for aquatic staff.
4. Brand Awareness &amp; Representation:
o Actively promote our brand in the facility and within the community, ensuring consistent messaging aligned with company values.
o Represent Marina Swim School positively and professionally during shift.
5. Program Development and Coordination:
<ol>
<li>
<ul>
<li>Plan, coordinate, and promote a variety of aquatic programs, including swimming lessons.</li>
<li>Ensure programs are aligned with customer needs and community interests.</li>
<li>Maintain records and track participation in aquatic programs.</li>
</ul>
</li>
</ol>
6. Customer Service:
o Provide excellent customer service by addressing patron inquiries, concerns, or complaints in a professional and timely manner.
o Maintain a positive and welcoming environment for all facility users.
o Manage reservations for pool parties, events, or other special activities.
7. Administrative and Compliance Duties:
o Ensure the facility meets all health, safety, and regulatory requirements.
o Maintain a positive and welcoming environment for all facility users.
o Prepare and submit reports on incidents, maintenance issues, staffing, and other relevant activities.
o Prepare and submit reports on incidents, maintenance issues, staffing, and other relevant activities.
Qualifications:
<ul>
<li>High school diploma or equivalent (required); Associate's or Bachelor's degree in Recreation Management, Sports Science, or a related field (preferred).</li>
<li>Current certifications in Lifeguarding, CPR, and First Aid (required).</li>
<li>At least 2-3 years of experience in an aquatic facility.</li>
<li>Strong leadership, communication, and organizational skills.</li>
<li>Ability to work in a fast-paced environment and respond effectively to emergencies.</li>
<li>Knowledge of safety regulations, water chemistry, and pool maintenance.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
</ul>
Physical Requirements:
<ul>
<li>Ability to swim and participate in aquatic activities if needed.</li>
<li>Ability to stand, walk, or sit for extended periods and lift to [insert weight] pounds.</li>
<li>Good physical condition and stamina to supervise aquatic activities and respond to emergencies effectively.</li>
</ul>
Working Conditions:
<ul>
<li>Work is performed primarily in an aquatic environment, with potential exposure to water, chemicals, and outdoor weather conditions.</li>
<li>Occasional evening or weekend work is required, depending on facility hours and special events.</li>
</ul>
Company Description"Marina's Swim School" head office is located in British Columbia Canada. We started to spread the business across of Canada and USA. If you would like to create a career of your own life, join our team. We provide training and support. 
<h3>Company Description</h3>
"Marina's Swim School" head office is located in British Columbia Canada. We started to spread the business across of Canada and USA.\r\nIf you would like to create a career of your own life, join our team. \r\nWe provide training and support.

Swim Instructor/Supervisor

<h3>Job Description</h3>
Job Description
**IMMEDIATE HIRE**
Looking for an experienced SUSHI CHEF for a Thai &amp; Sushi restaurant.
Job Type: Full Time, Part Time
Must speak English
Responsibilities:
<ul>
<li>Prepare rice and fish</li>
<li>Execute and manage sushi bar cuisine (sushi, sashimi, and rolls)</li>
<li>Side jobs &amp; prep - as required</li>
</ul>
Experience:
<ul>
<li>Sushi Chef: 1 year (Preferred)</li>
</ul>
Location:
<ul>
<li>Deerfield Beach, FL 33441</li>
</ul>
Work authorization:
<ul>
<li>United States</li>
</ul>
Contact Information:
<ul>
<li>954-701-7325</li>
<li><a href="mailto:niyompruk@yahoo.com" target="_blank">niyompruk@yahoo.com</a></li>
<li>Walk in applicants also welcomed</li>
</ul>

Sushi Chef - Full Time, Part Time

<h3>Job Description</h3>
Job Description
 The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.
Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.
A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
 Missions : 
This role executes recipes with precision, contributes to menu preparation, and ensures consistency and quality in food production. Might be assigned to a specific station or perform a variety of duties as needed. This role requires working in a fast-paced environment, maintaining high standards of cleanliness and presentation, and supporting the culinary team to deliver exceptional guest experiences in line with the hotel luxury standards.
Profile : 
<ul>
<li>
Prepare and cook menu items for assigned stations with a focus on flavor, texture, and presentation. 
</li>
<li>
Execute recipes accurately, ensuring dishes meet the hotel’s luxury standards.
</li>
<li>
Ensure that dishes are ready to serve at the right time, especially during busy periods.
</li>
<li>
Assist in creating visually appealing plates, following plating guidelines and garnishing techniques as directed. 
</li>
<li>
Set up and maintain properly the assigned station, ensuring all ingredients, tools, and equipment are ready for service. 
</li>
<li>
Operate and maintain kitchen equipment (grills, ovens, fryers, or blenders) safely and efficiently. 
</li>
<li>
Keep the station clean, organized, and compliant with health and safety standards during and after service. 
</li>
<li>
Ensure an efficient service, ensuring all ingredients and equipment are ready for high volume service.
</li>
<li>
Maintain an organized and efficient station, including all the ingredient preparation and the equipment set up. 
</li>
<li>
Keep the station clean, organized and compliant with health and safety standards during high volume service periods.
</li>
<li>
Oversee the daily operations of your kitchen section, including inventory and equipment maintenance.
</li>
<li>
Foster a positive and collaborative work environment within the kitchen team.
</li>
<li>
Monitor and manage inventory for your station, including ingredients, supplies and portion control to minimize waste.
</li>
<li>
Assist in ordering supplies and ensuring stock rotation to maintain freshness.
</li>
<li>
Support the broader culinary team during high-volume periods or special events.
</li>
<li>
Contribute creative ideas to enhance dessert menus or special offerings, such as afternoon tea or wedding cakes.
</li>
<li>
Adhere to strict food safety and sanitation regulations, including HACCP and local codes.
</li>
<li>
Ensure proper handling, storage and labeling of ingredients to prevent cross contamination.
</li>
<li>
Work closely with front of the house hoteliers to ensure seamless communication and service delivery.
</li>
<li>
Address guest feedback or complaints related to food quality in a professional manner, coordinating with management as needed.
</li>
<li>
Occasionally interact with guests during special events, maintaining a courteous and discreet service, polished and professional demeanor at all times.
</li>
<li>
Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
</li>
<li>
Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.
</li>
</ul>
What you bring :
<ul>
<li>
High school education, cooking school or culinary institute education or equivalent experience.
</li>
<li>
Minimum 2 year culinary or related work experience.
</li>
<li>
Full Time position
</li>
<li>
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
</li>
<li>
Passionate about food trends and creativity – both locally and internationally; current on industry practices and provides creative input to food strategies.
</li>
<li>
Self-motivated, decisive, responsible, and driven to achieve goals. 
</li>
<li>
Strong understanding of cooking techniques and the ability to execute dishes to a high standard, whether it is grilling, sautéing, frying, or preparing sauces.
</li>
<li>
Attention to detail to ensure the quality and presentation of the food.
</li>
<li>
Candidates must be legally authorized to work in the United States on a full-time basis at the time of application. Visa sponsorship is not available for the position.
</li>
</ul>
Benefits : 
Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning
The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - <a href="https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf" target="_blank">https://eeoc.gov/sites/default/files/migrated_files/employers/poster_sc…</a>

Line Cook

<h3>Job Description</h3>
Job Description
We are currently seeking a referral coordinator to join our team. Must have great patient care service and interpersonal skills, flexibility, good organization and time management skills, attention to detail and professionalism.
Responsibilities include:
<ul>
<li>Coordination of patient care. Must have quality customer service background.</li>
<li>Answer incoming calls, screen calls, receive and convey messages via HIPAA compliant messaging system</li>
<li>Verification of current patient demographics and Insurances</li>
<li>Must understand how insurance works (HMO/PPO)</li>
<li>Must be familiar with insurance portals to create referrals/authorizations</li>
<li>Placing orders for DME products, imaging, and home health with insurance companies </li>
<li>Scanning and uploading documents</li>
<li>May be cross-trained in other areas to meet the needs of the clinic</li>
<li>Insurances referrals</li>
<li>Must have worked with EMR system before</li>
</ul>
Other Requirements:
<ul>
<li>High School Diploma or equivalent</li>
<li>Bilingual skills English - Spanish (preferred but not a must)</li>
</ul>

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