<h3>Job Description</h3>
Job DescriptionTGI Friday's # 2643
90 N. University Drive
Pembroke Pines, FLA 33024
954-436-4716
 
 
 
 
DISHWASHER
Role Purpose
To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment
Key Responsibilities &amp; Accountabilities
<ul>
<li>Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. · Ensure dishes and cookware are sanitized and available as needed.</li>
<li>Maintain daily cleanliness and maintenance of dish machine.</li>
<li>Clean and sanitize service area and kitchen throughout shift.</li>
<li>Complete assigned prep work and beautification duties.</li>
<li>Trouble-shoot dishwasher machine malfunctions.</li>
<li>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.</li>
<li>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. </li>
<li>Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.</li>
<li>At all times provides a favorable image of TGI Friday’s to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.</li>
</ul>
Qualifications Requirements
<ul>
<li>Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.</li>
<li>Must also be able to perform duties that ensure Guest satisfaction.</li>
<li>Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.</li>
<li>Must be able to frequently lift and carry up to 70 lbs.</li>
</ul>

Dishwasher/Dish

<h3>Job Description</h3>
Job Description
Qualifications:

<ol>
<li>Education: Minimum of high school diploma or equivalent is required.</li>
<li>Ability to lift 20-25 pounds.</li>
</ol>

Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. 

Note: The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements.

<ol>
<li>Ability to relate to children in a positive but firm manner</li>
<li>Good interpersonal and communication skills with children and adults </li>
<li>Ability to work as a member of a team </li>
<li>Ability to form and maintain appropriate relationships and personal boundaries with children </li>
<li>Emotionally resilient in working with challenging behaviors </li>
<li>Guiding groups of students through the lunchroom. </li>
<li>Guiding student’s toward appropriate behavior while in lunch line </li>
<li>Assisting younger children in getting lunch trays, milk and condiments. </li>
<li>Helping children in opening lunch items. </li>
</ol>
Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Cafeteria Aide - West Broward Academy

<h3>Job Description</h3>
Job Description
Bolay Fresh Bold Kitchen is redefining a career in hospitality.
Back of House Team Member (Prep, Roast, Steward)
Salary: $14+/hr
Position Overview: As a Back of House Team Member at Bolay, you’ll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you’ll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we’re not just preparing food—we’re creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!
A day in the life of a Back of House Team Member 
<ul>
<li>Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care</li>
<li>Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality</li>
<li>Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces</li>
<li>Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed</li>
<li>Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately</li>
<li>Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life</li>
<li>Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu</li>
<li>Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests</li>
<li>Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines</li>
<li>Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork</li>
<li>Uphold integrity by following procedures for food preparation, handling, and sanitation</li>
<li>Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service</li>
</ul>
Benefits 
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Pay</li>
<li>Fun &amp; Energized Environment</li>
<li>Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)</li>
<li>Free Shift Meals</li>
<li>Active Lifestyle Uniforms</li>
<li>Medical, Dental &amp; Vision Benefits Opportunities</li>
<li>401K Opportunities</li>
<li>Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)</li>
<li>Paid Time Off (Certain eligibility requirements apply)</li>
<li>Leadership Training </li>
<li>Career Growth Opportunities</li>
</ul>
What it takes 
<ul>
<li>Neat Appearance</li>
<li>Outgoing, Friendly Personality, Team Player &amp; “Can Do” Attitude</li>
<li>Organized &amp; Punctual</li>
<li>Ability to effectively multi-task in a fast-paced environment</li>
<li>Great Communication and writing skills</li>
<li>Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.</li>
</ul>
Our Purpose: To fuel people to be their best.
Our Mission: To drive positive experiences with better for you food and genuine hospitality.
Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.
Requirements
<ul>
<li>Must be 18 yrs. or older</li>
<li>Stand up/be on your feet for long periods of time</li>
<li>Able to lift over 25lbs</li>
<li>Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist</li>
<li>Maintain a clean and neat workstation following health code and sanitation standards</li>
</ul>
Bolay Fresh Bold Kitchen Accolades and Achievements 
<ul>
<li>Voted FORBES 500 Best Start Up Employers 2020</li>
<li>Voted Glassdoor’s Best Place to Work 2019/2020 </li>
<li>Voted Great Place to Work 2019/2020</li>
</ul>

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

BOH Team Member (Prep, Roast, Steward) - Boca Raton (South)

<h3>Job Description</h3>
Job Description
 
JOB Posting
 
JOB TITLE: Dockhand
DEPARTMENT: Docks
REPORTS TO: Dockmaster

POSITION PURPOSE:
The Dockhand may be the first person our guests interact with when arriving to the marina. It is important that they deliver superior marina experience to all our guests. Dockhands assist the Dockmaster and other Dockhands in all duties related to the marina. Doing so while being friendly, positive and accommodating, they also keep the area clean, safe, and well maintained. 
DUTIES AND RESPONSIBILITIES:
<ol>
<li>Assist customers and guests with general boating needs per the direction of the Dockmaster including but not limited to securing boats to docks, black water pump out, waste disposal, and general facility sanitation</li>
<li>Carry out routine cleaning duties that meet established quality standards for all marina related operations; ensures the recognized standards are maintained and that quality, and delivery commitments are met</li>
<li>Comply with all OSHA and environmental regulations, adhering to all site rules, processes, policies, and expectations, including proper wear of PPE as required for a specified task or work area</li>
<li>Exhibit a friendly, professional working relationship with coworkers, members, guests and vendors</li>
</ol>
EDUCATION AND EXPERIENCE:

<ol>
<li>Ability to collaborate effectively with internal and external customers</li>
<li>Some knowledge of marina operations or willingness to be trained in them</li>
<li>Proven track record or innate ability to interface with customers positively and successfully</li>
<li>Ability to work independently to achieve goals and targets</li>
</ol>

WORKING CONDITIONS/PHYSICAL REQUIREMENTS:
<ol>
<li>Must be able to independently lift, carry, push, and pull up to thirty (30) pounds</li>
<li>Must be able to swim or be willing to wear a personal flotation device in instances of emergency</li>
<li>Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements frequently, and squeezing &amp; overhead reaching occasionally</li>
<li>Must be able to express oneself and effectively convey directions and clear instructions to a team of individuals</li>
</ol>

STATEMENT OF PURPOSE
This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. 

Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Dockhand

<h3>Job Description</h3>
Job Description
Title: Law Clerk / Paralegal Internship – Collections &amp; Litigation Practice Firm: Orlans Law Group
 
About Us: 
Orlans Law Group is a multi-state law firm recognized for its innovative approach and strong reputation in collections and litigation. We are seeking motivated law students and paralegal interns to join our Florida team.
 
Position Details:
<ul>
<li>Paid position: $18–$20/hour</li>
<li>Part-time or full-time (minimum 15 hours/week)</li>
<li>Flexible schedule; remote work options available</li>
<li>Opportunity to work closely with experienced attorneys and gain hands-on litigation experience</li>
</ul>
 
Responsibilities:
<ul>
<li>Assist with document preparation and court filings</li>
<li>Conduct legal research and draft pleadings</li>
<li>Support case management and client communications</li>
<li>Collaborate with attorneys and paralegals on collections and litigation matters</li>
</ul>
 
Qualifications:
<ul>
<li>Current law student (2L or 3L) or enrolled in a paralegal program</li>
<li>Strong academic background in Contracts, Civil Procedure, and Legal Writing</li>
<li>Detail-oriented, organized, and eager to learn</li>
<li>Notary certification and bilingual skills (English/Spanish) are a plus</li>
</ul>

Clerk

<h3>Job Description</h3>
Job Description
Position: Accounts Payable Reports to: Controller 
 
Department: Accounting FLSA: Non - Exempt
An Accounts Payable plays a key role within the accounting department, overseeing the accounts payable (AP) function. This position involves day-to-day operations to ensure that bills, invoices, and payments are processed accurately and promptly. The AP also ensures compliance with company policies and accounting standards.
Primary Responsibilities:

<ol>
<li>The Accounts Payable ensures the timely and accurate processing of invoices, including matching them with purchase orders and receipts.</li>
<li>Follow the New Vendor SOP, ensuring that we receive the appropriate W-9 and review vendors in Sunbiz.</li>
<li>Manage month-end and year-end closing processes related to accounts payable, ensuring the correct accruals and balances. </li>
<li>Ensure that the approval process of invoices and check preparation follows the internal controls and Club Policies.</li>
<li>Maintain and manage relationships with vendors to resolve any issues related to payments or invoices.</li>
<li>Prepare and present reports on AP activities, aging reports, and payment trends to senior management.</li>
<li>Support the Controller on Audit, providing information as requested.</li>
<li>Assist the Controller in coordinating internal audits as requested.</li>
<li>Preparation of Balance Sheet Reconciliation in collaboration with the Senior Accountant.</li>
<li>Ensure that prompt attention is provided to Members' and Guests' inquiries concerning charges, including dues, Sailing, and other charges displayed on the Club statements and chits.</li>
<li>Works closely with department heads and managers to ensure that quick resolutions to member and vendor inquiries are achieved. </li>
<li>Register Credit Card and Club Spots payments received from Members on the System.</li>
<li>Ensures that meticulous files are maintained for all accounts, adjustments, and settlements. </li>
<li>Assist the Controller in Preparing Payment Plans and tracking balances for those plans.</li>
<li>Assists the Controller in Preparing Member Packages for Protocol and/or Credit Collection Agencies.</li>
<li>Ensures the environment is secure to protect the personal and private information of Members </li>
<li>Establish regular goals to enhance processes within the Accounting Department and improve overall job performance. </li>
<li>Advises the Controller of any unusual events and/or deviations of policies or procedures.</li>
<li>Responsible for installing small equipment, including telephones, TVs, computers, and other necessary equipment for the Club's operation. Must keep a record of all this small equipment for Fixed Asset Listing.</li>
<li>Completes any additional tasks assigned by the Controller and General Manager.</li>
</ol>
 
Position Requirements:
<ul>
<li>The individual must demonstrate a working knowledge of computers by operating applications such as Microsoft Office (Word, Excel, Outlook, etc.), as well as the ability to learn and become proficient with the software applicable for performing tasks as an Accounts Receivable Coordinator. Individuals must possess a working knowledge of various office equipment, including a 10-key calculator, telephone, copier, printer, fax machine, and other commonly used office devices.</li>
</ul>
<ul>
<li>Must be able to analyze and convey ideas and information clearly and concisely, both verbally and in written communications, to management, colleagues, and members.</li>
<li>Must work well in stressful, high-pressure situations, maintaining composure at all times.</li>
<li>Must be able to sit for extended periods and maintain a high level of concentration and focus.</li>
<li>Must be willing to handle problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.</li>
<li>Must be able to work with and understand financial information, data, and mathematical functions.</li>
<li>Must be willing to listen, understand, clarify, and resolve the concerns or issues raised by members, guests, and co-workers.</li>
<li>Must be willing to cross-train in other accounting functions and Club accounting-related areas.</li>
<li>Must be able to prioritize job functions to meet deadlines.</li>
<li>Must be able to work late nights, weekends, holidays, and extended hours as necessary</li>
</ul>

Education/Experience:

<ul>
<li>2 years of related experience is required, preferably in the Club or Hospitality industry. </li>
<li>Bachelor's Degree in Accounting, Finance, or a related field strongly desired.</li>
<li>College courses in a related field are helpful. </li>
</ul>
 
Physical Requirements:

<ul>
<li>Sedentary work, exerting up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.</li>
</ul>

This description is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or require that other or different tasks be performed when circumstances change (e.g., changes in personnel, workload, rush jobs, emergencies, or technological developments). 
 
Equal Employment Opportunity and Drug Free Workplace.

Accounts Payable

<h3>Job Description</h3>
Job Description
Join Our Team as a Retail Sales Representative!
Are you ready to dive into the fast-paced world of wireless technology and make a real impact? Join us as a Retail Sales Representative and become the energetic, friendly face that helps customers stay connected!

In this exciting role, you'll showcase the latest devices and plans, guide customers to the perfect solutions, and be part of a vibrant team that loves technology and helping people. Your enthusiasm and expertise will inspire customers and drive the store’s success. If you’re passionate about connecting people through innovative tech and thrive in a lively environment, this is your chance to shine!

And here’s the best part: individual commissions are paid twice a month—yes, twice! And no one else in the industry is doing that. That means you can see your hard work pay off more often and keep your earnings growing faster!

Average Hourly + Commission Total Compensation: $15 - $30 an hour with limitless growth potential—your success is in your hands!

Key Responsibilities
<ul>
<li>Greet customers with energy and enthusiasm, discovering their wireless needs</li>
<li>Demonstrate the coolest devices, plans, and accessories to excite and inform</li>
<li>Drive sales by promoting upgrades, activations, and accessories to hit targets</li>
<li>Help customers set up their devices, troubleshoot issues, and enjoy a smooth experience</li>
<li>Stay ahead of industry trends, current promos, and new products</li>
<li>Deliver top-tier customer service, solving questions and building loyalty</li>
<li>Keep the store vibrant, organized, and visually appealing</li>
<li>Support inventory management and stock displays</li>
<li>Follow company policies to ensure secure and private transactions</li>
<li>Join ongoing training sessions to stay fresh on the latest tech and sales techniques</li>
<li>Collaborate with your team to create a fun, positive shopping environment</li>
</ul>

Qualifications &amp; Skills
<ul>
<li>Previous wireless or retail experience is a bonus, but a passion to learn counts even more!</li>
<li>Excellent communicator with a friendly, positive attitude</li>
<li>Goal-oriented and driven to surpass sales goals</li>
<li>Knowledge of wireless devices, plans, and accessories is a plus</li>
<li>Organized, detail-focused, and a team player</li>
<li>Flexible with hours, including weekends and holidays</li>
<li>Eager to grow your skills and stay on top of the latest tech trends</li>
</ul>
Benefits 
<ul>
<li>Competitive base salary with uncapped commission potential</li>
<li>Medical, dental, Vision, Life Insurance and 401K with match for FT employees </li>
<li>Supplemental insurance available</li>
<li>Career advancement opportunities within a growing company</li>
<li>Ongoing training and professional development</li>
</ul>
Work Environment:
<ul>
<li>Ability to stand for long periods of time</li>
<li>Ability to lift objects weighing up to 40lbs</li>
</ul>

Ready to connect with people through the power of wireless technology? Join us and turn your passion into a rewarding career—where every day is an opportunity to innovate, inspire, and succeed! Plus, with our twice-a-month commission payments, you’ll see your efforts rewarded more often than anywhere else. Don’t miss out—be part of something truly exciting!

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic in accordance with EEOC guidelines.

JM Wireless - FL NE 54th St & NE 2nd -FT-RSR-Metro by T-Mobile

<h3>Job Description</h3>
Job Description
Major Food Group is seeking a Bartenders to join our team at Chateau ZZ's!
These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. RESPONSIBILITIES:
<ul>
<li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serve snacks and drinks</li>
<li>Assess customers’ needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers’ identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
<li>Greet guests in a timely manner and take orders</li>
<li>Process cash and credit card transactions following appropriate procedures</li>
<li>Maintain a safe and clean environment for guests and team</li>
<li>Monthly liquor inventory</li>
<li>Inventory variance analysis</li>
<li>Order all liquor product</li>
<li>Order bar sundries – ice, garnishes, bar mixers</li>
<li>Inventory efficiency – ensure all product has application and purpose</li>
<li>Invoice processing </li>
<li>Receive and stock liquor product </li>
<li>Liquor room - cleanliness and organization</li>
</ul>
 REQUIREMENTS:
<ul>
<li>Ability to lift up to 50 lbs</li>
<li>Ability to work on-site for assigned schedule including nights, weekends and holidays</li>
<li>Ability to operate point-of-sales system accurately and efficiently</li>
<li>Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li>
<li>Proficient in computer skills including POS systems, Word and Excel.</li>
<li>The position requires at least 2 years of experience in the desired job.</li>
<li>Experience in high-volume restaurants a plus.</li>
</ul>
BENEFITS:
<ul>
<li>Competitive Salary</li>
<li>Medical/Dental/Vision Insurance with Company subsidy</li>
<li>Growth Opportunities</li>
<li>Progressive Paid Time Off</li>
<li>Parental Leave</li>
<li>Tuition Reimbursement</li>
<li>Generous Dining Allowance</li>
<li>Unlimited Referral Program</li>
</ul>
 
Equal Employment Opportunity 
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Bartender

<h3>Job Description</h3>
Job Description
Busser 
Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. 
With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story.

Ready to join us at EAST MIAMI?

EAST isn’t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets.
 
Job Overview
 
This role supports a team to create unique and exceptional memories for our guests. We are committed to providing personalised and delightful services through anticipating and fulfilling our guests' needs. Those who are genuinely passionate about interacting with people, have an ability to establish connections with warmth and an engaging personality will enjoy this role.

Key Responsibilities

Welcome to the core of what being a busser is all about!

Here's the quick lowdown on what you'll do day-to-day:
<ul>
<li>Clear all tables from dirty dishes, silverware, glassware, and dirty linen; then reset tables for new guests</li>
<li>Polish all glasses and silverware to be used in the outlet</li>
<li>Responsible for transporting all necessary food/drink items from kitchen/bar to the dining room as soon as possible while following all standards of service</li>
<li>Provides customer service to external and internal guests, as well as greeting guests who pass by your area </li>
</ul>
Requirements

Here's exactly what you need to excel in this role:

The Non-Negotiables (Must-Haves):
<ul>
<li>Food and beverage knowledge</li>
<li>Must be able to lift up to 20 pounds</li>
<li>Have strong attention to details</li>
<li>Available to work a flexible shift, including weekends and holidays</li>
</ul>
The Cherries on Top (Nice-to-Haves):
<ul>
<li>Past experience in similar capacity, hotel preference preferred </li>
<li>Has taken a Food/Alcohol Handler’s course</li>
</ul>
We've kept it short and sweet – just the essentials you'll need.

What We're Looking For: The Soul Behind the Skillset

Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.

<ol>
<li>Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.</li>
<li>Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.</li>
<li>Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.</li>
</ol>

Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.

Benefits

For Every Member of Our Family:
<ul>
<li>Dine at our team Canteen and save on meals!</li>
<li>Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn’t love to travel?</li>
<li>Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups.</li>
<li>Enjoy discounts at our restaurants and bars.</li>
<li>Speak up &amp; put your own ideas into actions. Think differently!</li>
<li>Discounted transportation passes and parking nearby.</li>
</ul>

Busser/Runner/Buffet Attendant

<h3>Job Description</h3>
Job Description
POSITION PURPOSE:
Answer internal and external telephone calls in a friendly and courteous manner, direct calls through the hotel switchboard. Input wake-up calls and messages into the system, retrieve messages as requested. Actively coordinate communications within the hotel including emergency procedures, alarms, life safety, natural disaster, and shuttle van services, acting as a liaison to all appropriate local Emergency Services.
EMPLOYEE BENEFITS:
<ul>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Medical Insurance</li>
<li>Supplement Insurance</li>
<li>Employee Discount Program</li>
<li>401K Match </li>
<li>Paid Time Off (Vacation and Holidays)</li>
<li>Free Employee Parking</li>
<li>Free Employee Shift Meals</li>
<li>Employee Assistance Program</li>
<li>Wellness Incentive Program</li>
<li>Employee Award Program (Lago Mar Five Star) </li>
<li>Referral Program</li>
</ul>

ESSENTIAL FUNCTIONS:
Promptly answer telephone calls speaking English, greet callers with a positive and clear voice. Listen to ascertain the correct extension. Reading and using a moderately complex computer console, direct calls to appropriate line. Requires sitting in a confined space for long periods of time to continuously perform essential functions. Transcribe complete messages and repeat information to verify accuracy. Input and retrieve messages from the computer as requested. Read and verbally recite exact messages for guests. May include recording reservations during special hotel programs. Receive wakeup call information, input cautiously into the automated wake-up system, and verbally confirm time to guest. Act as liaison between guest and security, guest services or engineering. Provide timely information via paging system and two-way radios to employees in response to emergencies and guest requests such as plumbing problems, airport shuttle service, etc. Briefly answer basic inquires, such as time, extension numbers, outlet hours, etc. Remain calm and polite especially during emergency situations and/or heavy hotel activity. Listen to details to identify nature of problem and respond appropriately in accordance with established procedures. Initiate emergency response as necessary and legibly documents pertinent details. Resolve complications and complaints such as missed wake up calls or missed messages using previous experience and good judgment.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the hotel. • Operate facsimile machine to send, receive, and log transmissions. Notify guests using the message function of the computer of incoming faxes, package and express mail deliveries. • File departure registration cards alphabetically error-free. • Maintain an alert, attentive, calm and reassuring tone of voice. • Be responsive to guests’ requests by communication their needs to appropriate departments in a prompt and courteous manner. • Other duties and special projects as assigned by the supervisor such as room reservation processing, selected guest service functions. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Ability to effectively deal with employees and customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information. • Considerable ability to listen effectively and speak English clearly on the telephone in a polite and understandable manner. • Ability to access and accurately input information using a moderately complex computer system. • Ability to read the English language to fully comprehend and communicate clearly all guest messages. • Ability to sit and continuously perform essential job functions in confined spaces in close proximity to other employee
QUALIFICATION STANDARDS 
Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Experience: Prior hospitality and/or communications experience preferred. Licenses or certificates: No special licenses required.
Grooming:
All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace Lago Mar Beach Resort is a 24 hour/7 day a week operation. All positions currently posted require flexible days, weekends, and holiday availability to meet the business needs.

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