<h3>Job Description</h3>
Job Description 
SERVERS
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.
Why Choose Us:
<ul>
<li>Competitive Compensation</li>
<li>Flexible scheduling</li>
<li>401(k) with Company Match</li>
<li>Opportunity for Upward Growth</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age or older to serve alcohol (based on state regulations).</li>
<li>Previous experience as a server is preferred, but not required.</li>
</ul>
Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Servers

<h3>Job Description</h3>
Job DescriptionSalary: 20 - 40/hr 
**Join the OX Floors Team and Transform Spaces with Us!**
Are you passionate about creating extraordinary surfaces and leaving a lasting impact in the world of flooring? OX Floors is calling all skilled, enthusiastic individuals to join our dynamic team, where you'll craft stunning concrete coatings that inspire!
 
Earn up to 40.00 per hour plus mileage (crew leaders) and bonus opportunity: Over100kper year
 
** Who Were Looking For: **
- Craftsmanship: Experience in concrete work or coatings and a keen eye for detail.
- Enthusiasm: Genuine passion for making spaces look remarkable and engaging.
- Team Player: Collaborative spirit, eager to learn, and ready to dive into projects.
- Reliability: Strong work ethic and commitment to delivering high-quality results on time.
 
Crew Lead Installers MUST HAVE:
- Pick up truck 7 years old or newer and can pull a 5,000 pound trailer
- A can-do attitude with a focus on personal accountability and dependability
- Availability to work Mon - Sat
 
Our day begins at 7 am and typically ends at 4 pm.
 
We provide:
- Training
- A fully equipped and logo'ed trailer
- Steady installations
 
If youre ready to build a rewarding career with opportunities for growth, excitement, and competitive pay, then OX Floors is the place for you!
 
Apply today and start creating impressive spaces tomorrow.
 
Ox Floors has three locations on the east coast of Florida: - Ox Orlando - office in Winter Park, FL
- Ox South Florida - office in Stuart, FL (company HQ)
- Ox Palm Beach - office in Deerfield Beach, FL
 
***COMING SOON...two Gulf Coast locations***
 
Job Type: Full-time
Pay: $25.00 - $40.00 per hour
Expected hours: 40 per week
 
Schedule:
<ul>
<li>8 hour shift</li>
<li>Monday to Friday</li>
<li>Weekends as needed</li>
</ul>
 
Work Location: In person/Jobsite

Lead Installer - Concrete Floor Coating

<h3>Job Description</h3>
Job Description
Position Summary:
Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.
Essential Functions and Responsibilities:
<ul>
<li>Loads, runs and unloads the dish machine. </li>
<li>Keeps the dish machine clean and reports any functional or mechanical problems immediately. </li>
<li>Monitors dish machine water temperature to ensure sanitary wash cycle. </li>
<li>Washes and stores all tableware and kitchenware. </li>
<li>Keeps dish room clean and organized. </li>
<li>Maintains adequate levels of clean tableware for dining room and kitchen. </li>
<li>Bags and haul dish room trash to dumpster at designed times. </li>
<li>Handles tableware carefully to prevent breakage and loss. </li>
<li>Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.. </li>
<li>Cleans food preparation and production areas as required. </li>
<li>Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.</li>
<li>Performs other duties as assigned by a supervisor.</li>
</ul>
Job Requirements:
<ul>
<li>Basic food preparation knowledge preferred.</li>
<li>Previous experience in food preparation preferred but not required.</li>
<li>Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.</li>
<li>High School diploma or GED preferred.</li>
<li>Must be eligible to work in the United States.</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Dishwasher

<h3>Job Description</h3>
Job DescriptionJob Title: Commercial Insurance Account Manager - Condominium SpecialistKey Focus: Servicing a Condominium Book of BusinessLocation: MiamiSalary: 65,000 to 80,000 About the Role: As a Commercial Insurance Account Manager specializing in condominium accounts, you'll play a crucial role in maintaining and enhancing our agency's standards of service and retention. Your expertise will help us stay competitive in a challenging marketplace. This position demands high levels of customer interaction, innovative marketing strategies, and a keen eye for detail in preparing renewal proposals and analyzing coverages.Key Responsibilities:
<ul>
<li>Client Management: Provide top-tier service to our condominium book of business, focusing on middle and large accounts.</li>
<li>Customer Interaction: Engage with clients to understand their needs, maintaining high service standards.</li>
<li>Marketing &amp; Renewals: Employ creative marketing techniques and prepare detailed renewal proposals.</li>
<li>Policy Analysis: Analyze coverages and programs, review policies, and suggest additional coverages as necessary.</li>
</ul>
Required Competencies:
<ul>
<li>Licensing: Must possess a 220 P&amp;C License. Additional insurance designations are preferred.</li>
<li>Experience: 3 to 5 years (or more) in commercial property &amp; casualty insurance, with a focus on condominium accounts.</li>
<li>Market Knowledge: Strong understanding of the Florida insurance marketplace.</li>
<li>Technical Proficiency: Skilled in Microsoft Systems (Word, Excel, Outlook). Knowledge of Applied/TAM Management System is a plus.</li>
</ul>
What We Offer:
<ul>
<li>A dynamic and supportive work environment.</li>
<li>Opportunities for career advancement and professional development.</li>
<li>Competitive compensation package.</li>
</ul>

*NEW* Commercial Lines Account Manager | Remote Days

<h3>Job Description</h3>
Job Description 
LINE COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
<li>401(k) with Company Match</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age to operate kitchen equipment.</li>
<li>1 yr. previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Line Cook

<h3>Job Description</h3>
Job Description
Overview
SP+, a Metropolis company, is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or credit cards. You just “drive in and drive out.”
We are the largest parking network in America, with over 23,000 employees powering mobility at over 4,000 locations across North America and Europe.
Today, we are reinventing parking. Because it’s important, it's everywhere and impacts everyone. Tomorrow, we will power checkout-free experiences anywhere you go to make the everyday experiences of living, working, and playing remarkable - giving us back our most valuable asset, time.
 
Responsibilities
An SP+ Cashier will create an efficient, stress-free, and enjoyable experience for each customer. This includes receiving payment from customers for parking services and facilitating the flow of traffic through the facility by performing the following duties:
What you’ll do
<ul>
<li>Treat each customer with respect and kindness, ensuring each interaction delivers on the SP+ Promise of making every moment matter.</li>
<li>Responsible for being at work every scheduled day, on time and in uniform, and ready to assist customers.</li>
<li>Counts “bank” of revenue at beginning of shift to ensure starting total is correct. </li>
<li>Collects cash and/or validations and maintains security of cash. </li>
<li>Makes change and issues receipts or tickets to customer for each transaction. </li>
<li>Computes or re-computes bill from ticket showing amount due per customer. </li>
<li>Operates cash register after time calculation (manually or by machine), calculates cost or transaction and displays cost of customer transaction on cash register. </li>
<li>Quotes prices for parking services for which money is received upon customer receipt. </li>
<li>Gives directions to city locations and assists customers, ensuring they get where they are going easily and efficiently.</li>
<li>Completes lost ticket forms when original tickets cannot be located. </li>
<li>Resolves customer complaints quickly and efficiently, asking a supervisor for assistance when needed.</li>
<li>Answers telephone in a prompt and courteous manner. </li>
<li>Maintains cleanliness of booth and picks up trash in the surrounding area. </li>
<li>Conducts timely checks to see if a proper inventory of necessary work aids and supplies are located in booth. </li>
<li>Verifies log of shift transactions against bank of “revenue” on hand. </li>
<li>Compiles “bank” of collected revenue during the day once a predetermined amount of money has been collected. </li>
<li>Record amounts received, cars in/out of facility, cars left in a facility (if applicable) while preparing shift report of transactions. </li>
<li>Any other duties that may be assigned by the supervisor.</li>
</ul>
 
Qualifications
What you need
Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 
Education and/or Experience: Less than high school education or up to one month related experience or training or equivalent combination of education and experience. 
Availability to Work: Special shift requirements, if any, will vary depending on a location's hiring needs. If applicable, availability to work 2nd shift, 3rd shift and/or week-ends may be required.
License Requirement: The individual will only be required to have and maintain a valid state-issued driver’s license, with a current address and acceptable driving record, if the individual is expected to be able to drive a company vehicle or drive on company business.
Mathematical skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to make change. 
Language skills: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, supervisors and other employees of the organization. 
Reasoning ability: Ability to apply common sense understanding to carry out detailed but standard written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. 
Other skills and abilities: Ability to use clock (standard/military time), calculator (optional) or credit card machine to handle transactions. Ability to maintain a pleasant and mannerly demeanor when speaking on the telephone and with the public. Ability to effectively respond to customer problems or complaints. 
Physical demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
While performing the duties of this job, the employee is regularly required to sit, use hands to finger, handle, or feel objects, tools, or controls and reach with hands and arms. The employee is occasionally required to walk and sit. Specific vision abilities required by this job include close vision.
SP+ is an equal opportunity employer committed in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, ancestry, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, veteran status, gender identity, disability or other classes protected by federal or state law. SP+ does not tolerate harassment or retaliation against any employee or applicant based on these characteristics or because the individual exercised their EEO rights.
Right to Work Poster
SP+, a Metropolis Company, may utilize an automated employment decision tool (AEDT) to assess or evaluate your candidacy for employment or promotion. AEDTs are used to assist in assessing a candidate’s application relative to the required job qualifications and responsibilities listed in the job posting. 
As part of this process, SP+ retains data relevant to your candidacy, including personal information, for a period that is reasonably necessary for the use of the tool. If you are hired for the position, your data may become part of your employee records. 
If you are an applicant to a New York City job posting and wish to request an alternative selection process accommodation or have questions about our data retention policy, please contact <a href="mailto:Recruit@spplus.com" target="_blank">Recruit@spplus.com</a>. We are here to assist you.

Cashier

<h3>Job Description</h3>
Job DescriptionBenefits/Perks
<ul>
<li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul>
Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:&nbsp;
<ul>
<li>Create menus according to season and customer research</li>
<li>Set up the kitchen with necessary tools and equipment</li>
<li>Prepare food and present it in an appealing manner</li>
<li>Supervise and delegate tasks to other team members</li>
<li>Maintain appropriate levels of inventory and restock when necessary</li>
<li>Follow all food safety regulations</li>
<li>Participate in daily kitchen opening and closing procedures</li>
<li>Performs other duties as assigned by the head chef or management &nbsp;</li>
</ul>
Qualifications:&nbsp;
<ul>
<li>Previous experience in a similar role is preferred</li>
<li>ServeSafe or Food Handler’s Certification</li>
<li>Advanced knowledge of culinary techniques and recipes</li>
<li>Ability to remain calm and thrive under pressure</li>
<li>Excellent time management skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and lifting up&nbsp; to 40 pounds</li>
</ul>

<h3>Job Description</h3>
Job Description 
Bringing a modern seafood experience to Delray Beach, Rack’s Fish House + Oyster Bar’s mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic seafood dishes with exemplary ambiance and service.
We are all about real people making real food. Our seasonal, locally sourced seafood is the freshest in South Florida.
NOW HIRING
LINE COOKS
 You're in the right place, if delivering an outstanding and exceptional guest experience is your dream.
We are an equal opportunity employer.
Rack’s Fish House + Oyster Bar’s is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Rack’s Fish House + Oyster Bar’s you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Start at $18 - $22 per hour

<h3>Job Description</h3>
Job Description
12 HOURS SHIFT WEEKENDS 8 AM TO 8:30 PM
GROUP HOME EXPERIENCE, CARE PROVIDING EXPERIENCE
EXPERIANCE IN HANDELING CLIENTS WITH BEHAVIORS A PLUS
We are in need of a person with experience as any of the following: Direct care worker, companion, home health aide, CNA, PCT, BT, Direct Care or relevance to care taking position to work: All care taking experience is welcome.
Group home, ALF, nursing home, and long term care facility experiences
Duties: caretaker/ direct care worker
Ensure proper hygiene and grooming, assisting with medication, preparing meals, doctor appointments, res hab skills living skills, activities with clients and document clients’ progress. In a group home setting and other duties as needed.
Must pass a background check HAVE A OPERATORS DRIVER LICENSE THAT IS VALID
Job Types: Part-time
Hired as an employee
On-Call staff needed also

WEEKEND GROUP HOME WORKER - DIRECT CARE HHA, CNA, BT

<h3>Job Description</h3>
Job Description
Financial Company looking to hire motivated and energetic Sales Representatives in our Doral, FL office!
We are a direct business lending company looking to expand current sales force. Hungry for a great earning opportunity? Looking for $50K per year? We have one of the most competitive commission structures in the industry and we can help you reach your financial goals!
As an Alpine Sales Rep, you are offered the tools to build rapport with the customers that we provide for you, through our extensive lead generation. Our Reps are motivated by challenge and not afraid of client’s objections. They use compassion and persuasion skills to qualify prospects, show the prospect programs/quotes that are the best for their business’ financial needs. They provide outstanding service and demonstrate the value in a business partnership with our organization. Their goal is to convert prospects, develop long term, loyal relationships, build their “book” and make MONEY!
Alpine offers:
<ul>
<li>Full time, Non-exempt Employment with Company Sponsored Benefits</li>
<li>Base Salary and High Commission Structure</li>
<li>Sales and Product Training</li>
<li>High Quality Leads</li>
<li>Cooperative Work Environment</li>
<li>Unlimited Growth and Earnings Potential</li>
<li>Work Schedule: Monday through Friday; no late evenings, no weekends</li>
<li>Benefits: Comprehensive Medical, Dental, Life, PTO, Paid Holidays and More</li>
<li>Safe, Convenient Location in Doral, FL 33166 (Required)</li>
</ul>
Qualifications: A minimum of two years of successful sales closer experience in Stockbrokerage or Equipment Leasing or Credit Repair preferred.
This Job Is Ideal for Someone Who Is:
<ul>
<li>Dependable</li>
<li>People-oriented</li>
<li>Adaptable/flexible</li>
<li>Detail-oriented</li>
<li>Achievement-oriented</li>
<li>Autonomous/Independent, works with minimum direction</li>
<li>High stress tolerance, thrives in a high-pressure, fast paced environment</li>
</ul>
COVID-19 considerations? We follow all CDC and OSHA guidelines, provide company purchased PPE, limit third party access to the workplace, workplace entry surveys, workstation distancing, etc. to ensure everyone’s safety.
Job Type: Full-time
Benefits:
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
Schedule:
<ul>
<li>Monday to Friday</li>
</ul>
Work Location: In person

35,176 Insurance Jobs in Plantation, FL, USA