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<h3>Job Description</h3>
Job Description
Location: Residence Inn and Springhill Suites Clearwater Beach
The Residence Inn and Springhill Suites Clearwater Beach believes everyone deserves to be well - no matter who they are - where they come from, or how long they're away from home. That's why we offer seamless and intuitive wellness, built in from the start. Whether they're stopping by for a few days or settling in for a few weeks, time away from home shouldn't mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, and we are energized by helping them find their own space. We help our guests live life away as they do at home, no matter how long they stay. If you're an active optimist who doesn't second guess connecting with like-minded guests and creating a balanced space for yourself and those around you, we invite you to explore career opportunities with the Residence Inn and Springhill Suites Clearwater Beach
The Opportunity:
We are currently looking for Hotel Operations Supervisor to join our team at the Residence Inn and Springhill Suites Clearwater Beach
Job Summary:
Supports the successful execution of all operations in the hotel operations departments (Front Desk and Food &amp; Beverage) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals including optimal guest satisfaction.
Life as an Operations Supervisor:
<ul>
<li>Directly supervises the Front Desk and F&amp;B department operations</li>
<li>Works closely with the Leadership Team. </li>
<li>Acts as a relief manager or supervisor when teams are on vacation. </li>
<li>Promote staff engagement and team work to provide optimum service so that guest needs are met in the Rooms, and Food &amp; Beverage operations. </li>
<li>Within Food and Beverage operations Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. </li>
<li>Complete scheduled inventories and stock and requisition necessary supplies. </li>
<li>Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.</li>
<li>Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, thank guest with genuine appreciation.</li>
<li>Speak with others using clear and professional language, answer telephones using appropriate etiquette.</li>
<li>Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for peers and associates.</li>
<li>Resolve customer complications and complaints by conducting thorough research of the situation and determining the most effective solutions.</li>
<li>Make decisions and act based on previous experience and good judgment, sometimes revising approach to accommodate unusual situation.</li>
<li>Authorize rebate/ allowances to resolve problems only after other alternative solutions have been offered.</li>
<li>Comply with attendance rules and be available to work on a regular basis.</li>
<li>Must dress consistently with professional clothing and shoes.</li>
<li>Perform any other job-related duties as assigned.</li>
</ul>
What we're looking for:
<ul>
<li>2 years college degree or equivalent</li>
<li>Previous experience in a hotel strongly preferred</li>
<li>Minimum 1 years' experience in the guest services, hotel front desk, food and beverage, or related professional area</li>
<li>Open availability is required</li>
<li>Galaxy Lightspeed Property Management System preferred, but not required</li>
<li>Skills: Leadership, oral &amp; written communication, customer service, and computer skills</li>
<li>Accounting knowledge</li>
<li>Attention to detail and organizational ability</li>
</ul>
What to expect in your first few months:
First, you will become familiarized with the property and your associates! From there, we'll have you work within the hotel operations management team where your leadership will really shine! As you continue to work in this role, you'll become a key contributor to the hotel's success!
The perks working for us:
<ul>
<li>Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits</li>
<li>Paid time off for full AND part time associates</li>
<li>Travel discounts at hotel partners and franchises around the world</li>
<li>Participation in our Wellness program</li>
<li>Individual semi-monthly incentive programs to earn extra cash</li>
<li>Monthly team luncheon</li>
<li>On-demand pay opportunities for instant pay between paychecks</li>
<li>Leadership development program and growth opportunities</li>
</ul>
How to apply:
Join us! Submit your application online!
Lodging Dynamics Hospitality Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Lodging Dynamics Hospitality Group LLC participates in E-Verify, the federal program for electronic verification of employment eligibility.
About Lodging Dynamics:
Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.
 Job Posted by ApplicantPro

Operations Supervisor - Residence Inn and Springhill Suites Clearwater Beach

<h3>Job Description</h3>
Job DescriptionDescription:
POSITION SUMMARY:
The Kid Zone Attendant supervises and ensures the care, safety, and well being of children during their stay in the Kid Zone center.
 
ESSENTIAL FUNCTIONS:
<ul>
<li>Oversees the children’s play and interacting with the children when possible</li>
<li>Participates in staff meetings and trainings</li>
<li>Monitor bathrooms- and ensure children follow proper hygiene practices</li>
<li>Responsible for any other duties relevant to position as assigned by the Supervisor</li>
<li>Provides special help and support to individual children as needed or assigned.</li>
<li>Demonstrates a genuine interest in children and treats each child with respect.</li>
<li>Uses positive guidance techniques while interacting with children.</li>
<li>Promotes positive communication with parents.</li>
<li>Expected to assist in maintaining safe and healthy environments for children and staff by immediately reporting health and safety risks/concerns or potential concerns to a leadership staff member.</li>
<li>Responsible for upholding all staff safety requirements including cleaning protocols throughout the day, as required by my department.</li>
<li>Other job-related duties as assigned may be necessary to carry out the responsibilities of this position.</li>
</ul>
Requirements:
QUALIFICATIONS:
<ul>
<li>Prior experience working with children preferred</li>
<li>Most possess a deep love for children, respect for parents, enjoyment of working in collaboration with faculty and staff colleagues, joy and enthusiasm in their work, and a commitment to self-development in order to become a model worthy of imitation by the children.</li>
<li>Strong interpersonal skills</li>
<li>Strong written and verbal communication skills</li>
</ul>
CERTIFICATIONS AND TRAINING REQUIREMENTS:
<ul>
<li>Infant/child CPR &amp; First Aid</li>
<li>Annual completion of YMCA Blood Borne Pathogens training</li>
<li>Annual completion of YMCA Child Sexual Abuse Prevention class</li>
<li>Successfully complete DCF background screening requirements as well as meet the association policies on background screening.</li>
<li>Staff Safety Requirements/Cleaning Protocols</li>
<li>Additional training classes as recommended by supervisor.</li>
</ul>

Kids Zone Attendant - AM Shift

<h3>Job Description</h3>
Job Description Vehicle Concierge - Jaguar Land Rover South Dade US-FL-Palmetto Bay Job ID: 2025-2105 Type: Full-Time # of Openings: 1 Category: Other Jaguar Land Rover South Dade Overview 
Warren Henry Auto Group delivers an unparalleled experience to our customers and we are looking for motivated individuals who want to be a part of our team.
We are looking for full-time individuals, for our Jaguar Land Rover South Dade dealership in Palmetto Bay!&nbsp;
The shifts for this position are 8 am - 5 pm or 10 pm - 7 pm on various days between Monday through Friday (no weekends).&nbsp;
As a Concierge, you will be the frontline of the business, part of the team that delivers incredible service to luxury customers. It is an opportunity to work in a fast-paced environment as a service delivery professional. The concierge is responsible for vehicle delivery and/or pick-up.
 Responsibilities 
<ul>
<li>Vehicle Delivery:
<ul>
<li>Ensure the vehicle is in delivery quality and has sufficient fuel</li>
<li>Confirm logistical details with Service Manager, Service Advisors, BDC Department, and Dispatcher</li>
</ul>
</li>
</ul>
<ul>
<li>Member interaction:
<ul>
<li>Collect all required signatures from customers at time of delivery and/or pick up</li>
<li>Request all required documents from loaner department and service advisors prior to going on a trip</li>
</ul>
</li>
</ul>
<ul>
<li>Receiving:
<ul>
<li>Inspect vehicle for customers belongings left behind</li>
<li>Record condition of vehicle using Record 360 application&nbsp;</li>
</ul>
</li>
</ul>
<ul>
<li>Other: 
<ul>
<li>Perform errands as needed</li>
<li>Perform lot maintenance as needed</li>
</ul>
</li>
</ul>
 Qualifications 
<ul>
<li>High school diploma or general education degree (GED), or minimum two years of related experience and/or training, or equivalent combination of education and experience.</li>
<li>Valid Driver’s License and Good Driving Record. </li>
<li>Ability to communicate with customers and employees in a positive and eager manner. </li>
<li>Maintain a well-groomed appearance and uniform while performing all job duties or away on training.</li>
<li>Maintain a professional manner when in uniform and off of the dealership premises. Employee conduct is a reflection on the dealership.</li>
</ul>
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
<ul>
<li>Continually required to stand</li>
<li>Continually required to walk</li>
<li>Continually required to sit</li>
<li>Continually required to utilize hand and finger dexterity</li>
<li>Continually required to climb, balance, bend, stoop, kneel or crawl</li>
<li>Continually required to talk or hear</li>
<li>Continually work near moving mechanical parts </li>
<li>While performing the duties of this job, the noise level in the work environment is usually quiet to loud.</li>
</ul>
 
PI1a964f8ce35c-25405-37832572

Vehicle Concierge - Jaguar Land Rover South Dade

<h3>Job Description</h3>
Job Description
In office position, this is not a remote position.
Summary:
Air Culinaire Worldwide, Tampa Florida location is looking for strong and talented individuals with experience in the customer service industry to join our team in Tampa. Candidates must work well in a high paced, ever-changing environment. 
Air Culinaire Worldwide prides itself on delivering the best in service as we fulfill catering requests for private jets. If you share a passion for service and have a keen attention to detail, we have a place for you! Utilize your food service experience while you learn and develop skills that translate outside of the restaurant industry.
Benefits Package:
<ul>
<li>Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. </li>
<li>Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment. </li>
<li>401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. </li>
<li>Plan entry is the first day of the month following 30 days of employment. </li>
<li>Three (3) medical plans to choose from, with an excellent employer contribution.</li>
<li>Available Dental and Vision insurance </li>
<li>Company paid basic life insurance, with the option to elect additional voluntary term life.</li>
<li>Company paid short-term and long-term disability insurance.</li>
<li>Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.</li>
<li>Health Savings Account and Flexible Spending Account available (for eligible plans)</li>
<li>Generous Vacation Program for full time employees</li>
<li>Employee Assistance Program (EAP)</li>
<li>See our benefits here 2025 Benefits Guide</li>
<li>Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li>
</ul>
Job Duties and Requirements:
<ul>
<li>The Guest Services Agent is responsible to significantly impress our clients, vendors and employees by effectively processing all client requests.</li>
<li>Further responsibilities include building loyalty within our client base and supporting the operation as needed in the course of business.</li>
<li>Under the direction of the Director and Assistant Director of Guest Services, the Guest Services Agent will be responsible to adhere to Air Culinaire Standard Operating Procedure (SOP) to meet both the demands of our clientele, as well as performance expectations of Air Culinaire. </li>
<li>The Guest Services Agent will work with Operations, Finance and Marketing &amp; Sales to consistently deliver an incredible experience to our clients within the Air Culinaire Worldwide's system.</li>
<li>Must exhibit a positive attitude and be team oriented.</li>
<li>Must possess and utilize strong organizational skills and attention to detail.</li>
<li>Must be available and willing to work a PM shift with start times of 2:00 PM and later.</li>
<li>Must be available and willing to work weekends and holidays.</li>
</ul>
Final candidate for the position will be required the following:
<ul>
<li>Pre- employment criminal background check</li>
<li>Pre-employment Drug Test</li>
<li>MVR (if applicable to the position)</li>
<li>E-Verify</li>
</ul>
*Please note that qualified candidates are required to work the AM Shift, holidays, and weekends*
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

Guest Services Agent (On Site Position)

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
 The Front Desk / Receptionist serves as the first point of contact for students, faculty, staff, and visitors at the College. This role is responsible for managing the front desk operations, providing excellent customer service, answering inquiries, directing individuals to the appropriate departments, and supporting various administrative tasks to ensure smooth day-to-day functioning of the school. Key Responsibilities: 
<ul>
<li>Greet and assist all visitors, students, and staff in a professional and friendly manner</li>
<li>Answer, screen, and direct incoming phone calls and emails to the appropriate departments or personnel</li>
<li>Maintain the reception area, ensuring it is clean, organized, and welcoming</li>
<li>Schedule appointments and maintain appointment logs</li>
<li>Handle incoming and outgoing mail and deliveries</li>
<li>Assist with data entry, filing, copying, and other clerical duties as needed</li>
<li>Support administrative staff with special projects and event coordination</li>
<li>Maintain security protocols by monitoring visitor access and issuing visitor badges</li>
<li>Ensure confidentiality of sensitive information in compliance with College policies</li>
</ul>
Qualifications: 
<ul>
<li>Proven experience in a receptionist, front desk, or customer service role, preferrable in educational setting</li>
<li>Proficiency with Microsoft Office Word and Excel</li>
<li>Excellent verbal and written communication skills</li>
<li>Professional demeanor and strong interpersonal skills</li>
<li>Ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment</li>
<li>Strong attention to detail and organizational skills</li>
<li>Ability to handle confidential information with discretion</li>
</ul>

Front Desk / Receptionsit

<h3>Job Description</h3>
Job DescriptionJob Duties: Perform a variety of attending duties at amusement facility (traveling carnival concessions), serve customers in eating places that specialize in fast service and inexpensive carry-out food - carnival settings food stand, on-site clean and organize, prepare simple daily food items and beverages-typical carnival foods such as tacos, nachos, Mexican corn in a cup, quesadillas/fried cheese, Oreos, cheesecake, pickles, snickers, twinkies following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Set up-Stock the booth with food items and equipment according to a provided check list. Following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation. Setup and take down tools include ladder, hammer, screwdriver. All required tools are provided. Attend and Maintain equipment by following simple specified instructions for each piece of equipment utilized. For example, watch for damage to electrical cords and report issues as needed.

Traveling Food Concessions Worker

<h3>Job Description</h3>
Job Description
 Join Our Housekeeping Team!
We are looking for dedicated and detail-oriented associates to join our hospitality team. If you take pride in creating a clean, welcoming, and comfortable environment, this is the perfect opportunity for you!
Position: Room Attendant.
Responsibilities:
<ul>
<li>
Clean and prepare guest rooms to the highest standards of cleanliness and comfort.
</li>
<li>
Change bed linens, replenish towels, and restock amenities.
</li>
<li>
Ensure all rooms are fresh, spotless, and guest-ready.
</li>
<li>
Report any maintenance issues or safety hazards to the supervisor.
</li>
<li>
Deliver excellent customer service with a positive attitude.
</li>
</ul>
Requirements:
<ul>
<li>
Previous housekeeping or hospitality experience preferred (but not required – we provide training!).
</li>
<li>
Strong attention to detail and reliability.
</li>
<li>
Ability to work independently and as part of a team.
</li>
<li>
Physical ability to stand, bend, and lift during shifts.
</li>
<li>
A positive and professional attitude.
</li>
</ul>
What We Offer:
<ul>
<li>
Competitive pay 
</li>
<li>
Opportunities for growth in the hospitality industry 
</li>
</ul>

Room Attendant with Experience for Orlando and Lake Buena Vista!

<h3>Job Description</h3>
Job DescriptionGuest ServicesLocation: FastTrax Entertainment – Fort Myers, FL Department: Guest Services Reports To: Guest Services Lead/Assistant General Manager Position Type: Part-Time / Full-Time Overview: &nbsp;As a Front Desk Agent at FastTrax, you are the first face guests see—and the first step in delivering a high-energy, unforgettable experience. You’ll check in racers, book attractions, and guide guests through everything FastTrax has to offer, all while keeping lines moving and smiles wide. Key Responsibilities:
<ul>
<li>Greet guests promptly and professionally upon arrival</li>
<li>Check in guests for go-karts, duckpin bowling, and arcade packages</li>
<li>Answer questions about pricing, promotions, events, and membership options</li>
<li>Operate the POS system to process payments and bookings</li>
<li>Sell gift cards, game cards, and merchandise</li>
<li>Answer phones and assist with party or group function inquiries</li>
<li>Maintain a clean and organized front desk and entry area</li>
<li>Communicate with other departments to ensure smooth guest flow</li>
</ul>
Qualifications:
<ul>
<li>Friendly, outgoing, and guest-focused attitude</li>
<li>Comfortable using computers and POS systems</li>
<li>Strong multitasking and problem-solving skills</li>
<li>Able to stand for long periods and work in a high-traffic environment</li>
<li>Evening, weekend, and holiday availability required</li>
<li>Prior front desk, cashier, or hospitality experience is a plus</li>
</ul>
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Guest Services

<h3>Job Description</h3>
Job Description
Overall Scope and Responsibility: 
 
Responsible for the accurate balance of Hotel Room Revenue, Food &amp; Beverage, Retail outlets, Valet postings, House Accounts, settlements in Opera &amp; Micros. Perform and settle all End of Day procedures. Conduct Front Office functions. 
 
Main Duties:
 
Operational
 
<ol>
<li>Receive Handover from PM Shift. Read and Initial Log book. Follow up on any request.</li>
<li>Check the figures in Opera, Room Availability &amp; Percentages.</li>
<li>Prepare emergency back-up reports. Ensure no pending departures and Special request on arriving VIP'S had been met. </li>
<li>Performed Bucket Check: Ensure all guest information, arrival date, departure date, method of payment has been register and updated, guest address and signature is obtained </li>
<li>Performed Discrepant Room Report</li>
<li>Prepare credit limit report for all guest folios, House accounts. Noting additional credit.</li>
<li>Balance each cashier's settlement report at the end of the shift to the cashier's filled out summary report. Compare the amounts for each cashier by running tapes by types (and batch) to the POS Summary Report to the General Cahier's Deposit Summary to the net Cash Deposit amount, to the net Cash Settlements. Noting discrepancies.</li>
<li>Balance and Audit Front Office posting and settlements. Ensure that the corrections from the Room &amp; Count Sheet agree to the correction sheets and note adequate explanation and approval for unusual items.</li>
<li>Balance all credit cards, charge totals to individual cashier reports, and prepare credit cards for submission, ensuring that adding machine tapes of both soft and hard copies agree and are balanced with credit card folios.</li>
<li>Ensure all Food &amp; Beverage tickets had been turned in at closing time; including Banquet, cash bars and special events. No open tickets in the system.</li>
<li>Separate Room Service and Restaurant checks which go directly to City Ledger and or House Accounts. Balance all to Guest folios POS Summary Report. Complete Daily Summary</li>
<li>Balance and Audit all Food and Beverage outlets of the hotel. Ensure Micros figures match with Opera figures before processing End of Day. </li>
<li>Prepare and balance Banquet Spreadsheets. Items include all of the F&amp;B checks for the day; F&amp;B Point of Sale system generated financial data, and the cashiers' summary reports.</li>
<li>Balance all retail outlets. Ensure retail room charges are signed and properly process into guest folios. </li>
<li>Balance and Audit all Valet postings in guest folios by tickets and quantity.</li>
<li>Ensure that Telephone Call Accounting System reporting has been completed and the system is functional and all call charges are posted to the folio.</li>
<li>Prepare all allowances, miscellaneous charges, for proper approval, description and prepare for PC routing.</li>
<li>Guest with a Balance report balanced and zeroed out nightly before End of Day.</li>
<li>Prepare House Account Summary nightly and prepare for PC routing.</li>
<li>Performed Room &amp; Tax postings (excluding selected house accounts), End of day rollover, and cc settlements in Opera &amp; Micros.</li>
<li>Organize the Night Audit work in an orderly manner for distribution to the Income Auditor.</li>
<li>Report any problems or discrepancies to the Night Manager, Income Auditor and Assistant Financial Controller on a daily basis</li>
<li>Ensure the copy and back-up procedures are properly completed on the hotel's computer system. Back up tape to be change nightly.</li>
<li>Coordinate newspaper delivery, check for special newspaper requests. </li>
<li>Prepare and Distribute all end of the day reports.</li>
<li>Process No shows and Cancel Reservations.</li>
<li>Ensure wake-up calls are process. </li>
<li> Update pass-on log, enter new day's arrivals/ departures, VIPs etc </li>
<li>Perform any additional duties assigned by the Director of Finance, Assistant and or Income Auditor.</li>
<li>Report any guest issue or emergency situation to Night Manager.</li>
<li>Project a professional, friendly and courteous image to guest and staff. </li>
<li>Provide detailed information to guests regarding hotel services, hours of operation, key personnel, daily activities and special functions. </li>
<li>Assist in relocating guest when necessary, in a professional and diplomatic manner.</li>
<li>Prepare registration cards for new arrivals, process early departures and handover information to AM Shift.</li>
<li>Occasional Overnight Security duties and/or shifts </li>
</ol>
 
General
<ol>
<li>To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety.</li>
<li>To always work to the best of your ability </li>
<li>To be financially aware and aim to strive for a successful profitable business.</li>
<li>To report for duty punctually following the correct clock in procedures.</li>
<li>To be groomed and dressed as stipulated in the staff handbook including wearing the correct clean uniform at all times.</li>
<li>To maintain a high standard of personal appearance and hygiene at all times.</li>
<li>To maintain a good rapport and working relationship with all</li>
<li>To be fully aware and cooperate with all the security policies.</li>
<li>To handle guest and employee inquiries to the best of your ability in a courteous and efficient manner and report guest complaints or problems to supervisors or manager on duty at all times</li>
<li>To provide and maintain the highest possible service standards to our clientele at all times</li>
<li>To use your knowledge to the best of your ability with regard to legal matters</li>
<li>To never be under the influence of drugs or alcohol when on duty.</li>
<li>To be familiar with the emergency procedures of the hotel</li>
<li>Never to communicate to any members of the press with regard to Think Hotel Group, it's clientele and the owners of the hotel.</li>
<li>Not to carry any weapons on property. </li>
</ol>

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