<h3>Job Description</h3>
Job Description
RDG Overview:

Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.

 We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. We believe in the rhythms of life and we are driven by the experience of adventure. Our principles stand for giving our customers the most transporting experience, an organic design and a refined culinary journey. D R E A M I T 
MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. 

B U I L D I T
Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the United States.

G R O W I T
RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.
 
Summary: 
 
Reporting to the General Manager, captains are primarily responsible for the seamless execution of greeting guests, guiding them through the ordering process, communicating all requests and orders to the servers, assisting the wine team with beverage service whenever necessary, announcing food and beverage at the table, clear and proficient guest interaction, preparation, presentation, and maintenance of table side drink carts. Essential and other important responsibilities and duties may include, but are not limited to the following: 
RESPONSIBILITIES: 
<ul>
<li>Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles</li>
<li>Complete understanding of the cocktail program of the Main Bar as well as V by MILA bar program, have advanced knowledge of the spirits available, their pricing, history and flavor profile.</li>
<li>A complete understanding of the wines-by-the-glass program, pairings. Deep understanding of the cellar, proper wine service; decanting, appropriate use of glassware.</li>
<li>Possess a strong knowledge of the beer and N/A program.</li>
<li>Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.</li>
<li>At the start of each shift check daily prep list to ensure it is complete and sufficient prep product is available. </li>
<li>Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. </li>
<li>Maintain complete knowledge of correct maintenance and use of equipment; see equipment only as intended.</li>
<li>• Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day </li>
<li>Attending employee meetings and communicating suggestions for improvement as needed.</li>
<li>Handle, store and rotate all products properly. </li>
<li>Understand and comply with Company Policies. </li>
<li>Promptly report equipment and food quality problems to Management team</li>
<li>Always maintain positive co-worker and guest relations.</li>
<li>Maintain and strictly abide by State sanitation/Health regulations and company standards. </li>
<li>Follow prep work as specified by the Manager or Supervisor SKILLS AND QUALIFICATIONS </li>
<li>Must be detail oriented and possess effective communication and written skills.</li>
<li>State complaint food handling certificate </li>
<li>Ability to multi-task.</li>
<li>Must be a team player.</li>
<li> Self-motivated and performance driven.</li>
<li> Professionalism and courtesy.</li>
<li> Remain in stationary position for up to 8 hours throughout work shift.</li>
<li> Be able to reach, bend, stoop and frequently lift up to 50 pounds. </li>
<li> Punctuality and regular and reliable attendance. </li>
<li> Effective communication, written and interpersonal skills.</li>
<li> Time management skills.</li>
<li> Compute basic arithmetic.</li>
<li> Ability to comprehend and follow recipes.</li>
<li>Maintain confidentiality of company information and recipe date </li>
</ul>
Requirements/Qualifications: 
<ul>
<li>A minimum of 2 years of experience in high volume, elevated dining restaurant.</li>
</ul>
Other Skills and Knowledge:
Physical Demands And Work Environment:
 
Standing in a stationary position for several hours within the day.

Captain

<h3>Job Description</h3>
Job Description
GENERAL OVERVIEW 
Urban Jungalow is a wellness-forward, quick-service café concept inspired by nostalgia and crafted for modern lifestyles. Our entirely vegan and gluten-free menu features grab-and-go offerings, handcrafted non-alcoholic beverages, and a genuine passion for hospitality, all served in a thoughtfully curated space. We are committed to sustainability, bold flavor, and atmosphere, infusing each guest interaction with positive energy and intentional design. Our mission is to bring functional foods forward through a culinary-driven, hospitality-first approach, offering convenience without compromise. 
SUMMARY 
We are seeking energetic and mindful Team Members to represent Urban Jungalow's vibe and vision. This role is ideal for individuals who thrive in a fast-paced, guest-focused environment, have a passion for wellness, and love delivering standout service. Team Members are responsible for providing first-class guest interactions, executing operational excellence, and upholding our brand values. A strong candidate will be reliable, upbeat, and ready to grow with us. 
This job description is not intended to be exhaustive. Duties and responsibilities may evolve based on the needs of the business. 
ESSENTIAL RESPONSIBILITIES AND DUTIES 
<ul>
<li>Deliver a warm and memorable GUEST experience</li>
<li>Learn the ingredients and benefits of our vegan, gluten free, wellness-focused menu</li>
<li>Follow all Urban Jungalow brand standards and operating procedures</li>
<li>Maintain store cleanliness and organization throughout the shift</li>
<li>Support food prep, beverage production (hot &amp; cold beverages), and grab-and-go merchandising</li>
<li>Follow batch recipes, portion guidelines, and product labeling procedures</li>
<li>Be punctual, detail-oriented, and focused on quality</li>
<li>Stay adaptable in a fast-paced, team-oriented setting</li>
<li>Maintain high standards of safety, sanitation, and sustainability throughout the shift</li>
<li>Positively receive and implement feedback</li>
<li>Assist with opening, closing, and side work responsibilities</li>
<li>Operate kitchen and barista equipment with confidence, safety, and accuracy</li>
</ul>
<ul>
<li>Contribute to opening, closing, and side work duties with attention to detail</li>
<li>Model a positive, professional, and inclusive work ethic</li>
</ul>
PHYSICAL DEMANDS / WORK ENVIRONMENT 
<ul>
<li>Exposure to hot and cold environments</li>
<li>Ability to stand for long periods and move freely in a compact workspace</li>
<li>Frequent use of hands, arms, sight, and hearing</li>
<li>Must be able to lift and carry up to 40 lbs</li>
<li>Flexibility to bend, reach, and stoop throughout the day</li>
</ul>
SHIFT TIMES 

Shifts may include: 6:30 AM – 3:00 PM 7:00 AM – 3:30 PM 9:00 AM – 5:30 PM 3:00 PM – 9:00 PM 3:30 PM – 9:30 PM 
 Weekend availability is required for this position. 
KNOWLEDGE, SKILLS AND QUALIFICATIONS 
<ul>
<li>High School Diploma or equivalent preferred</li>
<li>Barista and/or kitchen prep experience preferred</li>
<li>Authorized to work in the United States</li>
<li>ServSafe certification or equivalent preferred</li>
<li>Ability to lift up to 40 lbs, stand for extended periods, and multitask effectively</li>
<li>Genuine enthusiasm for wellness, hospitality, and sustainability</li>
<li>Strong communication and interpersonal skills</li>
<li>Team-oriented and dependable</li>
</ul>
<ul>
<li>Basic proficiency with POS systems and mobile apps</li>
<li>Willingness to learn and grow within a dynamic concept</li>
</ul>
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Urban Jungalow Team Member in Training

<h3>Job Description</h3>
Job Description
<ul>
<li>FLEXIBLE SCHEDULES</li>
<li>
Food Runners:
<ul>
<li>Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.</li>
<li>Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.</li>
<li>Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.</li>
</ul>
Responsibilities:
<ul>
<li>Communicate with guests and coworkers in a positive, friendly, and hospitable manner.</li>
<li>Arrive on time for scheduled shifts, ready to work.</li>
<li>This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).</li>
<li>Assemble/disassemble workstation promptly.</li>
<li>Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.</li>
<li>Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.</li>
<li>Deliver food orders accurately.</li>
<li>Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.</li>
<li>Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.</li>
<li>Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.</li>
<li>Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.</li>
<li>Be sure to follow all safety guidelines set out by the restaurant.</li>
<li>All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.</li>
<li>Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. </li>
</ul>
</li>
</ul>

SV-Foodrunner

<h3>Job Description</h3>
Job DescriptionSalary:-$21.00/hr. Great Benefits:&nbsp; 401K, Insurance: Medical, Dental, Vision, Life, Vacation, Holiday pay, uniform,&nbsp;meals, and more....! Position Summary: &nbsp; &nbsp;
<ul>
<li>To ensure the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean and safe. Works in assigned restaurant location as determined by management.</li>
</ul>
 Responsibilities: &nbsp;&nbsp; &nbsp;
<ul>
<li>Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant</li>
<li>Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order</li>
<li>Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature</li>
<li>Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc)</li>
<li>Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)</li>
<li>Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat</li>
<li>Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item</li>
<li>Adds additional garnish and condiments per specifications to dishes prior to being delivered</li>
<li>Runs food as needed on an ongoing basis</li>
<li>Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis</li>
<li>Performs duties of barista and food preparation as needed</li>
<li>Maintains a clean and orderly station in the kitchen</li>
<li>Maintains a clean and orderly dish station</li>
<li>Aid in moving and installation of beer, wine, and cocktail kegs</li>
<li>Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions</li>
<li>Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed</li>
<li>Wears proper personal protective equipment when required (i.e. gloves)</li>
<li>Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications</li>
<li>Assists kitchen staff as needed</li>
<li>Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments</li>
<li>Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc</li>
<li>Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li>
<li>Sweeps and mops as needed</li>
<li>Performs other duties and side-work as assigned</li>
</ul>
 Qualifications &nbsp;
<ul>
<li>Demonstrated pleasant attitude and energy to ensure great customer service</li>
<li>Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li>
<li>Proven experience as a food expediter or other related restaurant position</li>
<li>Must have working knowledge of the restaurant floor plan</li>
<li>Demonstrated ability to learn food and beverage knowledge and participate in training as required</li>
<li>Ability to successfully pass all service, menu, and alcoholic drink testing for assigned concept at standards assigned by management within 2 weeks of completion of training</li>
<li>Ability to work under pressure and multi-task in a fast-paced environment</li>
<li>Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns</li>
<li>Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions </li>
<li>Ability to maintain a safe and clean restaurant for customers</li>
<li>Ability to walk and stand for long durations</li>
<li>Ability to do moderate to heavy lifting (25 lbs or less)</li>
<li>Knowledge and adherence to MCA policies and procedures</li>
</ul>
<ul>
<li>Knowledge and adherence to all airport rules and regulations</li>
<li>Commitment to service of customers, staff, co-workers, and management</li>
<li>High integrity and honesty, Work Ethic, passion, and commitment</li>
<li>Ability to work scheduled hours, including weekdays, weekends, and holidays</li>
<li>Follow through and dependability</li>
<li>Knowledge and commitment to safety and food sanitation</li>
</ul>
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Restaurant QA-Expo - Key West International Airport

<h3>Job Description</h3>
Job Description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!
WHY BUTLER!
<ul>
<li>Competitive Salary!</li>
<li>Health, Dental benefits, Vision and a 401k plan match</li>
<li>Flexible Scheduling</li>
<li>Provided breakfast, lunch, and dinner shift meals</li>
<li>Culinary uniforms</li>
<li>Growth and development opportunities.</li>
</ul>
RUN THE SHOW:
<ul>
<li>Give restaurant daily recap to the corporate chef about operations</li>
<li>Ensure that inventory is properly stored, and the product is rotated</li>
<li>Cross-train all staff to clean, organized their station, and taste their dishes</li>
<li>Maintain the food standards and execute them consistently with the culinary team</li>
</ul>
IDEAL CANDIDATE
<ul>
<li>2-3 years of Food &amp; Beverage experience preferred</li>
<li>A well-groomed appearance.</li>
<li>Worked in a fast-paced, busy environment with minimal supervision</li>
</ul>
ABOUT BUTLER
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Sous Chef-Miami Beach, FL

<h3>Job Description</h3>
Job Description
Stellar is seeking a Mechanical (HVAC) Engineer to design HVAC systems using the Design-Build delivery method and to be responsible for all aspects of assigned design projects. This role requires making technical decisions and directing the HVAC scope of work for each project. Under the supervision of the Director of Engineering, the HVAC Engineer will work within the HVAC division on Food &amp; Beverage projects across the United States.
Responsibilities
<ul>
<li>Designing, developing and optimizing HVAC systems and equipment, including selecting the most appropriate and economical HVAC system for each project</li>
<li>Developing initial outline scopes of work, block flow diagrams, preliminary equipment selections, and technical reports, etc.</li>
<li>Preparing project specifications</li>
<li>Managing project-level design technical decisions</li>
<li>Conducting site visits to inspect installation quality and completion status</li>
<li>Establishing key sequences of operations and controls to maintain overall pressurization and hygienic zoning</li>
<li>Overseeing completion of engineering tasks, accuracy of drawing packages/Revit models, and adhering to assigned work schedules</li>
<li>Supervising production work performed by Mechanical Designers</li>
<li>Reviewing all technical aspects of HVAC submittals</li>
<li>Coordinating with other disciplines, construction managers, clients and vendors</li>
<li>Creating, editing, reviewing, and issuing drawings or redline markups</li>
<li>Ensuring compliance with Mechanical Code, Energy Code, ASHRAE and LEED certification and Stellar engineering standards</li>
<li>Participating in industry organizations such as ASHRAE, ASPE, ASME</li>
<li>Providing presentations internally and externally</li>
<li>Perform Cooling/Heating Load calculations, duct design, ventilation calculations and energy compliance documentation</li>
</ul>
Qualifications
<ul>
<li>Over 10 years of industrial HVAC engineering experience</li>
</ul>
<ul>
<li>Experience designing with both Freon refrigerants and chilled water</li>
<li>BS degree in Mechanical Engineering or related field</li>
<li>PE licensure is highly valued</li>
<li>Strong written and verbal communication skills</li>
<li>Ability to contribute effectively as part of a collaborative, multidisciplinary team</li>
</ul>

About Stellar: 
Stellar offers a comprehensive package which includes:
<ul>
<li>Competitive pay based on experience</li>
<li>Remote &amp; hybrid work options for many positions</li>
<li>Paid Time Off – accrue 15 days (120 hours) within first year of service</li>
<li>Paid holidays</li>
<li>Medical, dental, and vision insurance options</li>
<li>Tax-advantaged accounts (HSA, FSA, Dependent Care FSA)</li>
<li>Company-paid life and disability insurance</li>
<li>401(k) – company match with immediate vesting</li>
</ul>

Stellar, headquartered in Jacksonville, FL, is a fully integrated firm focusing on design, construction, architecture, engineering, and mechanical services worldwide for over 30 years. Stellar combines a multitude of capabilities to create buildings and systems of exceptional long-term quality, value and efficiency. From food processing plants and healthcare facilities to refrigerated warehouses, automated production lines and beyond, we offer an integrated approach to meet all our clients’ needs.
Stellar is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran status, uniformed servicemember status, or any other status protected by law.

Mechanical (HVAC) Engineer

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Company Overview Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry! Benefits/Perks 
<ul>
<li>Tips Daily</li>
<li>Mondays off</li>
<li>Health Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Employee Meals</li>
<li>Flexible Schedules</li>
</ul>
Responsibilities Pre-Shift 
<ul>
<li>Prepares the restaurant for opening by setting up tables and chairs and stocking side stations.</li>
<li>Completes opening side work such as portioning sauces, cutting lemons, brewing ice tea, etc.</li>
<li>Ensures tables are ready for Guests. Clean tops and seats, condiments filled and clean.</li>
</ul>
 During Shift 
<ul>
<li>Greets Guests (Within 1 minute), introduces self, and presents menu specials in a timely and professional manner.</li>
<li>Follow Points of Service.</li>
<li>Suggestively sells additional menu items that will complement the Guest's order.</li>
<li>Properly enters Guest's food and beverage orders into the POS system to ensure accurate orders.</li>
<li>Checks food and beverage orders for accuracy, adds garnish to plates, and insists that all products meet standards for presentation, taste, and temperature.</li>
<li>Runs food and beverages to the Guests according to proper serving procedures.</li>
<li>Maintains a clean work environment by completing side work.</li>
<li>Pre-busses tables (removing empty glasses and plates)</li>
<li>Assists in seating Guests at tables, answering the phone and taking To Go orders.</li>
<li>Anticipates Guest's needs and contributes to the Guest experience (refilling drinks, helping prepare plates, etc.)</li>
<li>Conducts follow-ups with Guests to assess food and beverage quality, additional requests, etc.</li>
<li>Checks IDs for drinking Guests, handles intoxicated Guests in the proper manner.</li>
<li>Picks up debris off floor and cleans up spills promptly.</li>
<li>Handles Guests' complaints following Shells Recovery Standards.</li>
<li>Presents Guests with their checks, collects payment and returns change and receipt to the Guest.</li>
<li>Thanks Guest for dining at Shells to promote return visits.</li>
</ul>
 Closing 
<ul>
<li>Runs financial reports off the POS system to determine nightly sales, tip-out amounts, etc.</li>
<li>Presents Manager with signed cash out report to complete the cash out procedure.</li>
<li>Responsible for accurate cash handling and reconciling to POS transactions.</li>
<li>Keeps accurate record of daily tips and reports all tips received as income.</li>
<li>Tips out each shift to compensate the Bussers, Runners, and Bartenders.</li>
<li>Completes Closing Side Work Duties (restocking, rolling silverware, cleaning station, etc.).</li>
<li>Checks out with Manager at end of shift; performs additional duties as assigned.</li>
</ul>
 Qualifications 
<ul>
<li>18 years or older to meet State requirement for serving alcohol.</li>
<li>High School or GED equivalent preferred.</li>
<li>Serving and/or Food Runner service preferred but not necessary.</li>
</ul>

Server

<h3>Job Description</h3>
Job Description
The Senior Mechanical Engineer will be responsible for the design of mechanical systems as part of a team that designs buildings and support systems for food processing plants and warehouses. The candidate will be responsible for the design and specification of utilities, HVAC, and plumbing systems. Any fire protection design experience will be a plus. You will work on projects from concept to issuing of construction drawings through construction administration efforts such as the review of equipment submittals and technical support. This position involves advanced technical knowledge, project management skills, and leadership abilities to guide junior engineers and designers collaborating with cross-functional teams.
Duties/Responsibilities:
<ul>
<li>Design Utilities systems that supply fluids and gases to the building and process users via pressure piping systems. Systems commonly designed include steam generation and distribution, hot water heating and distribution, compressed air, chilled water, chilled glycol, cooling tower water, cold water distribution, water pressure booster packages, low/high pressure water pumping, natural gas, and nitrogen.</li>
<li>Size Utilities equipment and piping distribution systems by totalizing the loads from data available from owner/process provided equipment needs, hot/cold water requirements for restroom fixtures, analysis of metering data, HVAC and refrigeration equipment needs, and using engineering judgement for diversity or appropriate safety factors.</li>
<li>Produce Utilities pipe material and insulation schedules and work with vendors as required to select equipment and produce equipment schedules for the drawings.</li>
<li>Utilities design is to include controls sequence of operations write ups and/or controls expectations on the utilities equipment schedules.</li>
<li>Design Plumbing gravity drainage systems such as sanitary, storm, and process waste. This will include venting, isometric riser diagrams, pipe and fixture schedules.</li>
<li>Design HVAC systems that commonly use rooftop equipment, split systems, 100% outside make up air, exhaust systems, and heat pumps. The use of DX refrigerants, chilled/glycol, natural gas, and steam are commonly used for the units.</li>
<li>Size the HVAC equipment by totalizing the loads from data available from the owner/process provided equipment needs, and calculating the cooling and heating loads using internal load spreadsheets and load estimating software such as Trane Trace or IESVE. Size any associated ductwork by doing velocity and pressure drop calculations.</li>
<li>Produce HVAC ductwork material and insulation schedules and work with vendors as required to select equipment and produce equipment schedules for the drawings.</li>
<li>HVAC design is to include controls sequencing of operations, pressurization and hygienic zoning.</li>
<li>Produce drawings using Revit 3D modeling software (occasionally AutoCAD) or oversee Designers/Engineers assigned to the project team to produce the drawings.</li>
<li>Collaborate with cross-functional teams, including architects, civil engineers, electrical engineers, structural engineers, process engineers, design project managers, construction Project managers, owners, etc.</li>
<li>Conduct building assessments and feasibility studies to evaluate design options for clients. This may include equipment pricing from vendors, but installation pricing would be performed by others at Stellar.</li>
<li>Adhere to project timelines and budgets.</li>
<li>The candidate will be responsible for conceptual development, detailed design, calculations, construction level documents, oversight of Revit production resources, responding to RFIs, shop drawing and submittal review, site inspection visits, and record drawings. The role at times may require independent work or the need to manage team members assigned to their projects, while ensuring project requirements, schedule, and overall document quality are met. Inter-discipline coordination, BIM clash detection, and site inspections will be required. The candidate must be a team player and committed to the quality of work generated.</li>
<li>Fire Protection design experience will be considered a plus. Skills of interest include the ability to analyze flow tests, hydraulically size sprinkler piping such as site service feeds, loops, mains, and sprinkler distribution using software (Stellar uses Hydracalc) and then provide sizing/selections of sprinklers, fire pump boosters, and tanks.</li>
<li>Other duties as assigned</li>
</ul>
Required Skills/Abilities:
<ul>
<li>In depth knowledge of mechanical engineering principles, applicable codes and standards such as ASME, ASHRAE, International Mechanical Code, International Plumbing Code, International Fuel and Gas Code, International Energy Code, etc.</li>
<li>Excellent verbal and written communication skills to convey complex technical information clearly and concisely.</li>
<li>Strong interpersonal skills to work effectively with team members, clients, and stakeholders.</li>
<li>Ability to work independently and as part of a team.</li>
<li>Ability to prioritize tasks, manage time efficiently, and meet milestones.</li>
<li>Ability to analyze and interpret technical data and drawings.</li>
<li>Excellent problem-solving and critical-thinking skills.</li>
<li>Proficiency in using mechanical engineering software and tools and Microsoft products such as Excel, Word, Teams, and Outlook.</li>
<li>Attention to detail and a commitment to producing high-quality work.</li>
<li>Strong leadership and mentorship capabilities, with the ability to inspire and guide junior engineers and designers.</li>
<li>Highly organized, with the ability to manage multiple projects and priorities simultaneously.</li>
</ul>
Education/Experience:
<ul>
<li>Bachelor's degree in Mechanical Engineering is required: Current P.E. license is preferred.</li>
<li>Minimum of 10 years of experience in mechanical engineering design is required: industrial facilities or food and beverage experience is preferred.</li>
<li>Basic capabilities in AutoCAD and Revit such as pan/zoom are required; modeling proficiency is preferred.</li>
</ul>

Travel Requirements:
<ul>
<li>Flexibility to travel on short notice for urgent business needs, to attend meetings, trainings, and events. </li>
</ul>
<ul>
<li>Maintain a professional demeanor and appearance during business trips. </li>
<li>Compliance with company travel policies and procedures. </li>
</ul>
Physical Requirements:
<ul>
<li>Ability to sit, stand, and walk for long periods of time.</li>
<li>Ability to use a computer, phone, printer, scanner, and other office equipment.</li>
<li>Visual acuity for detailed work and computer use </li>
<li>Ability to lift, carry, and move up to 25 pounds of files, documents, and materials.</li>
<li>Ability to climb stairs and/or ladders.</li>
</ul>

About Stellar
Stellar offers a comprehensive package which includes: 
<ul>
<li>Competitive pay based on experience</li>
<li>Paid Time Off – accrue 15 days (120 hours) within first year of service</li>
<li>Paid holidays</li>
<li>Medical, dental, and vision insurance options</li>
<li>Tax-advantaged accounts (HSA, FSA, Dependent Care FSA)</li>
<li>Company-paid life and disability insurance</li>
<li>401(k) – company match with immediate vesting</li>
</ul>

Stellar, headquartered in Jacksonville, FL, is a fully integrated firm focusing on design, construction, architecture, engineering, and mechanical services worldwide for over 30 years. Stellar combines a multitude of capabilities to create buildings and systems of exceptional long-term quality, value and efficiency. From food processing plants and healthcare facilities to refrigerated warehouses, automated production lines and beyond, we offer an integrated approach to meet all our clients’ needs.
Stellar is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran status, uniformed servicemember status, or any other status protected by law.

Senior Mechanical Engineer

<h3>Job Description</h3>
Job Description
Commercial Refrigeration Service Technician
 &nbsp;
Who We Are
For almost 20 years, Advanced Commercial has served the Atlanta Metro and the Southeast USA as a trusted Commercial Refrigeration, HVAC, Electrical, and Appliances Contractor. Our customers are the premier brands in the food, beverage, and biomedical industries, and they count on us as their one-call solution for keeping their facilities, plants, and equipment up-and-running 24/7. Repairs, remodeling, or new construction: we do it all. See more here. &nbsp;HYPERLINK "<a href="https://advanced-commercial.com/" target="_blank">https://advanced-commercial.com/</a>"<a href="https://advanced-commercial.com" target="_blank">https://advanced-commercial.com</a>
Job Description
We are seeking a skilled Commercial Refrigeration Service Technician with experience repairing supermarket rack refrigeration systems and repairing refrigeration equipment in cold storage facilities. Work is in the Tampa Metro area.
Why You Will Love This Job
Simply put, we have a great reputation in Georgia and Florida, we continue to hire only the best technicians. You will have the personal autonomy to do your job as well as the support of our entire team when you need it. Our management team will give you direct answers and the flexibility to get results. We listen to our techs’ concerns, and your good work will not go unnoticed.
Responsibilities
<ul>
<li>Servicing, troubleshooting, and repairing various commercial refrigeration systems</li>
<li>Performing routine preventive maintenance on refrigeration equipment</li>
<li>Keeping detailed records of all work performed</li>
<li>Ensuring customer satisfaction by resolving all issues promptly</li>
<li>Participating in an on-call rotation</li>
</ul>
Requirements
<ul>
<li>Experience: Minimum of 3 years of experience in repairing supermarket rack refrigeration systems. Some commercial HVAC experience.</li>
<li>Authorization to work in the United States</li>
<li>EPA certification for refrigerant handling class I &amp; II or Universal</li>
<li>Mechanically competent, with some refrigeration controller programming experience</li>
<li>Can read and understand wiring diagrams.</li>
<li>Excellent customer service skills and professionalism</li>
<li>Physical ability to lift and carry heavy equipment</li>
<li>Valid driver's license and a clean driving record</li>
<li>High standard of integrity and reliability</li>
<li>Flexibility to work irregular hours, including evenings, weekends, and on-call rotation</li>
</ul>
What You’ll Get From Us
<ul>
<li>Competitive salary – negotiable based on candidate experience and ability</li>
<li>Top Benefits – Medical, Dental, Vision, and Prescription insurance coverage</li>
<li>Retirement Fund Company Match</li>
<li>Paid Vacation and Holidays</li>
<li>Disability and Life Insurance</li>
<li>Company vehicle</li>
<li>Company cell phone &amp; access to the latest technology</li>
<li>Opportunity to work for a recognized leader in our industry</li>
<li>Opportunity for advancement with proven candidate ability and work ethic</li>
<li>Job stability and positive work environment</li>
<li>Paid Training</li>
</ul>
What’s Next
Let’s get you onboard. We can’t wait to meet you!
&nbsp;
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Commercial Refrigeration HVAC Technician - Tampa FL

<h3>Job Description</h3>
Job Description
Be a Star at the Straz Center for the Performing Arts!
The Banquet Captain is responsible for the execution of catering functions through the supervision of the catering staff while maintaining the highest standards. The position is also responsible for ensuring the completion of all pre/post event duties and assisting the Banquet Manager with additional assigned duties.
Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits Straz benefits for part-time staff include employee discounts and a 403(b) plan.
Essential Functions: 
Customer Service
<ul>
<li>Approaches all encounters with guests and employees in a friendly and service-oriented manner.</li>
<li>Maintains high standards of personal appearance and grooming.</li>
<li>Maintains a professional demeanor and acts courteously to all Straz guests, managers, and fellow employees.</li>
</ul>
Compliance
<ul>
<li>Complies with Straz standards and regulations to encourage safe and efficient operations.</li>
<li>Maintains regular attendance in compliance with Straz standards, as required by scheduling which will vary according to the needs of the facility.</li>
<li>Ensures compliance with Health Department standards.</li>
</ul>
Management
<ul>
<li>Responsible for all food, beverage, and service procedures.</li>
<li>Coordinates and supervises the execution of all banquet functions.</li>
<li>Responsible for the efficiency and productivity of the banquet servers.</li>
<li>Submits weekly and daily schedules to the General Manager of Food and Beverage in the absence of the Banquet Manager.</li>
<li>Orders consumable inventory in the absence of the Banquet Manager.</li>
</ul>
Supervisory Responsibilities:
<ul>
<li>Responsible for training and oversight of all banquet staff.</li>
<li>This position assists in the supervision of the banquet/catering set up crew.</li>
</ul>
Other:
<ul>
<li>Attends meetings/trainings as required by management.</li>
<li>Cross trains to support the Beverage and Restaurant departments.</li>
<li>Functions as Banquet/Catering Set Up Crew Supervisor when needed.</li>
<li>Works with all departmental managers to ensure the proper communication of all Food and Beverage related issue as they arise.</li>
<li>Performs other duties as requested.</li>
</ul>
Minimum Qualifications: 
<ul>
<li>Ability to lead, motivate and relate to staff, peers, and clients.</li>
<li>Ability to project a professional demeanor and appearance and communicate effectively with clients and staff.</li>
<li>Maintain composure in stressful situations.</li>
<li>Must possess working knowledge of the Straz Center's operational information.</li>
</ul>
Education and Work Experience: 
<ul>
<li>At least three years' experience in a comparable facility or related field preferred.</li>
<li>Supervisory experience preferred. </li>
<li>High school diploma or equivalent.</li>
</ul>
Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
<ul>
<li>While performing the duties of this job, the employee is regularly required to move up to 50 lbs. The employee is required to remain in a stationary position for long periods of time, reach, and communicate effectively. </li>
<li>The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned.</li>
<li>The nature of this job requires the employee to work on-site as a regular work routine. </li>
</ul>
Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
<ul>
<li>The noise level in the work environment is usually moderate to high.</li>
</ul>
 
The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Please visit our website at <a href="http://www.StrazCenter.org" target="_blank">www.StrazCenter.org</a> to learn more about the Straz Center.
 Job Posted by ApplicantPro

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