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<h3>Job Description</h3>
Job Description
HOTEL VALET ATTENDANT - Full-time and Part-time Overnight shifts available. $14/hour plus tips. Full-time position includes benefits and PTO. 
 

Elite Parking Services of America is searching for our next star! In this position you will assist clients with their vehicles using a proven service model that we will teach you. No experience necessary. Flexibility in schedule is a plus. Must have a driver's license for more than a year with a clean driving record. Must agree to a background check and drug screen. Come join the leader in parking services in Jacksonville!
 
Essential Functions
• Ability to remain upright throughout an entire shift
• Strong customer service skills to interact professionally with guests
• Ability to operate motor vehicles with both manual and automatic transmissions
• Organizational skills to ensure that keys are easy to retrieve and vehicles are simple to locate
• Ability to move quickly to reduce the wait for guests
• Knowledge of the area to answer guests’ questions
• Communication skills to interact with other Valets and provide instructions to guests
• Ability to move heavy objects to aid in the loading and unloading guests

FULL-TIME AND PART-TIME OVERNIGHT HOTEL VALET ATTENDANT

<h3>Job Description</h3>
Job Description
These are the store’s most capable Juiceristas.
They are the acting manager on duty during their shifts.
Shift Leaders oversee that we deliver a quality product while delivering an exceptional guest experience.
Shift Leaders are efficient in opening and closing the business. They are empowered to make decisions and answer all guests’ questions.
Shift Leaders:
• Take initiative and are proactive in completing and delegating store tasks
• Key holders of the store
• Scheduled for opening and/or closing shifts
• Can hold the team accountable to keep up with Clean Juice standards and procedures
• Are eligible for promotions for management positions
Company DescriptionCLEAN JUICE is the only USDA certified Organic Juice bar offering an array of products. We pride ourself on consistency and delivering the best service to every guest that enters our store. Located in The Shops of Wiregrass Mall, next to Macys. 
<h3>Company Description</h3>
CLEAN JUICE is the only USDA certified Organic Juice bar offering an array of products. We pride ourself on consistency and delivering the best service to every guest that enters our store. Located in The Shops of Wiregrass Mall, next to Macys.

Shift Leader

<h3>Job Description</h3>
Job DescriptionCompany Description 
OUR VALUES:
<ul>
<li>The power of possible starts with our people. Fostering inclusion and diversity is simply the right thing to do.</li>
<li>We believe creating a sense of belonging for everyone promotes a thriving culture of innovation where anything is possible.</li>
<li>That’s why we are committed to building a culture that welcomes seeks to understand and values everyone’s whole self.</li>
</ul>
Job Description 
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable &nbsp;for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
What we offer:&nbsp;
<ul>
<li>A safe, rewarding and fast-paced working environment</li>
<li>Competitive salary, bonus eligibility up to 50K yearly , and benefits package effective the first day of employment&nbsp;</li>
<li>We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service</li>
<li>Full training with an industry-leading brand</li>
<li>Excellent career opportunities</li>
<li>&nbsp;Awesome discounts on menu items</li>
</ul>
What we’re looking for:
<ul>
<li>Minimum of one year of prior General Manager experience in a fast-paced service environment</li>
<li>Understand and demonstrate basic operations procedures and cost management capabilities</li>
<li>Experience in recruiting, retaining and developing multiple employees</li>
<li>Ability to lead and promote team member and food safety protocols</li>
<li>&nbsp;Excellent customer service skills</li>
<li>&nbsp;Ability to operate and troubleshoot technology (POS, ATS, etc.)</li>
<li>Valid driver’s license with safe driving record meeting company standards preferred</li>
</ul>
Additional Information 
Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members.

General Manager (05189)- 5976 SW 40th Avenue, Fort Lauderdale

<h3>Job Description</h3>
Job Description
We’re a modern, mid-to-high-end affordable furniture showroom in Boca Raton serving a design-forward clientele. We’re hiring a Sales Consultant who can close sales confidently and own the customer experience from “hello” to “delivered and installed.”
 
What you’ll do
 
<ul>
<li>Welcome clients, qualify needs, and create a confident, guided showroom experience</li>
<li>Build quotes, close orders, and follow up with clients to drive delivery-ready sales</li>
<li>Coordinate order flow: confirm product details, schedule delivery, and ensure a smooth customer outcome</li>
<li>Tag and maintain showroom products: SKUs, pricing, and new arrivals (accuracy matters)</li>
<li>Proactively generate add-on business: </li>
<li>
<ul>
<li>Window treatments, closets, wall units/built-ins</li>
<li>Home automation (lighting/shades/smart home)</li>
<li>Home remodeling services (as applicable)</li>
</ul>
</li>
<li>Handle service appointments, track progress, and confirm projects are completed successfully</li>
</ul>
 
What success looks like
 
<ul>
<li>Consistent monthly performance with strong follow-through and minimal customer issues</li>
<li>Clean, accurate tagging and SKU organization across the showroom</li>
<li>Great reviews, repeat customers, and referrals</li>
<li>High attachment of services (projects) and complementary pieces</li>
</ul>
 
 
What we’re looking for
 
<ul>
<li>Proven retail sales experience (furniture/home décor preferred, but not required)</li>
<li>Strong communication and comfort closing high-ticket purchases</li>
<li>Organized, detail-oriented, and able to track multiple customer projects at once</li>
<li>Tech-comfortable: POS/CRM, email/text follow-ups, basic spreadsheets</li>
<li>Professional, polished, and dependable (weekends required)</li>
</ul>
 
Compensation &amp; incentives
 
 
<ul>
<li>Performance-based pay with bi-weekly draw + commission (earned on delivered &amp; paid sales)</li>
<li>Spiffs/bonuses for scheduling and completing projects (window treatments, closets, wall units, home automation, remodeling) and for select add-ons/referrals</li>
<li>Growth opportunity into senior sales or store leadership for the right person</li>
</ul>
 
Schedule
 
 
<ul>
<li>Full-time, showroom hours</li>
<li>Weekends required (retail peak traffic)</li>
</ul>
 
How to apply
 
Reply with:
 
<ol>
<li>A short note on your sales background</li>
<li>Your estimated average monthly sales in your last role (if applicable)</li>
<li>Availability to start</li>
</ol>

Furniture Sales Consultant (Modern Showroom) + Project Coordinator

<h3>Job Description</h3>
Job Description
Benefits:

<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Free Pizza on your first shift and continuing Discount of 50% OFF</li>
<li>Direct Deposit and debit cards</li>
<li>Training and recognition programs</li>
<li>Competitive Compensation</li>
<li>Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.</li>
<li>Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.</li>
<li>Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.</li>
<li>Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Previous restaurant shift lead experience preferred</li>
</ul>
Skills: Cash management; planning and organization; effective communication
&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
JOB TITLE: Cabana Server
REPORTS TO: Director of Food and Beverage
DEPARTMENT: Food and Beverage
FLSA STATUS: Hourly Non-Exempt
POSITION SUPERVISED: None

JOB SUMMARY: As a Cabana Server, you will provide personalized, top-tier service to Cabana guests, ensuring every need is met. You'll take food and beverage orders, deliver items promptly, and maintain cabanas in pristine condition. You will also be responsible for ensuring all cabanas are cleaned and fully stocked at the start and end of your shift and reporting any missing or non-functional items to management immediately. If you love creating memorable guest experiences and thrive in a fast-paced, dynamic environment, this role is for you!

SPECIFIC DUTIES AND RESPONSIBILITIES:
<ul>
<li> Greet cabana guests warmly and provide a personalized, memorable experience throughout their visit.</li>
<li> Take food and beverage orders accurately, offer menu recommendations, and upsell items when appropriate.</li>
<li> Deliver food and beverage orders promptly, ensuring proper presentation, temperature, and quality standards.</li>
<li> Ensure all cabanas are cleaned, organized, and fully stocked at the start and end of each shift.</li>
<li> Notify the Director of Food &amp; Beverage or the Food &amp; Beverage Supervisor immediately if any cabana item is missing, damaged, or not functional.</li>
<li> Maintain cabana cleanliness, organization, and table arrangements in impeccable condition throughout the guest visit.</li>
<li> Anticipate guest needs and proactively provide towels, beverages, and other amenities to enhance the experience.</li>
<li> Ensure safety and compliance with park rules, health regulations, and company policies.</li>
<li> Handle guest requests or concerns promptly and professionally, escalating to management as needed.</li>
<li> Assist in the setup and breakdown of food &amp; beverage equipment for cabanas and events.</li>
<li> Carry food and beverage trays up to 10 pounds, including navigating stairs or uneven surfaces.</li>
<li> Follow all sanitation, hygiene, and allergen awareness standards at all times.</li>
<li> Monitor guest satisfaction and take proactive steps to ensure cabana guests' needs are met.</li>
<li> Maximize productivity during downtime by performing cleaning, restocking, and organizational tasks.</li>
<li> Participate in all required training programs and adhere to company policies, procedures, and brand standards.</li>
<li> Assume additional responsibilities as assigned.</li>
</ul>

QUALIFICATIONS:
Education: High School Diploma or equivalent preferred Experience: Food &amp; beverage or guest service experience preferred Certification: Food Safety Certification preferred; TIPS or ServSafe Responsible Alcohol Service Certification preferred
<ul>
<li>Must be at least 18 years of age. • Ability to troubleshoot situations quickly and act accordingly. • Ability to succeed in a fast-paced, evolving environment. • Must be able to work varied shifts, including evenings, weekends, holidays, and special events. • Strong interpersonal, verbal, and written communication skills. • Proactive, goal-oriented, can-do attitude with excellent customer service skills. • Ability and willingness to upsell menu items and provide an elevated guest experience. • Team-oriented with flexibility to support other cabanas or F&amp;B areas as needed. • Ability to define problems, collect data, establish facts, and draw valid conclusions.</li>
</ul>
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
<ul>
<li>This position is primarily working outdoors in varied weather conditions and temperatures.</li>
<li>Must be willing and able to spend the majority of the shift outside.</li>
<li>Ability to stand or walk for extended periods while carrying food, beverages, or supplies between cabanas, kitchen, and bar.</li>
<li>Frequent bending, reaching, pushing, pulling, and lifting.</li>
<li>Regularly lift up to 25 lbs and occasionally lift up to 50 lbs with assistance.</li>
<li>Ability to safely carry food and beverage trays, including navigating stairs or uneven surfaces.</li>
<li>Exposure to moderate to high noise levels from water attractions, guests, and park operations.</li>
<li>Must maintain energy, alertness, and a positive guest-focused attitude while working in outdoor conditions.</li>
</ul>

NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 Job Posted by ApplicantPro

Cabana Server - Island H2O Water Park

<h3>Job Description</h3>
Job Description
FirehouseSubs IS HIRING NOW !!!!!
If you are looking for:
- Good growth opportunities
- Flexible schedules 
- Friendly, team-oriented environment 
- Competitive hourly wages 
This is your chance to join us!!! Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters and ours stores are full of hard-working, fun-loving people with genuine drive for success.
&nbsp;
Company DescriptionFirehouse Subs founders are the real deal, the food is their creation, and our family-owned franchise shares their same passion for serving others. Community service is knit within our culture - to date, the Firehouse Public Safety Foundation has donated $20 million of life-saving equipment to first responders! Consistently ranked one of the top LSR/sandwich chain restaurants in growth in Restaurant Business Magazine, and continual top Service and Atmosphere restaurant in many other polls. 
<h3>Company Description</h3>
Firehouse Subs founders are the real deal, the food is their creation, and our family-owned franchise shares their same passion for serving others. Community service is knit within our culture - to date, the Firehouse Public Safety Foundation has donated $20 million of life-saving equipment to first responders!\r\n\r\nConsistently ranked one of the top LSR/sandwich chain restaurants in growth in Restaurant Business Magazine, and continual top Service and Atmosphere restaurant in many other polls.

Sandwich Maker / Cashier

<h3>Job Description</h3>
Job Description
Benefits:

<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Free Pizza on your first shift and continuing Discount of 50% OFF</li>
<li>Direct Deposit and debit cards </li>
<li>Training and recognition programs</li>
<li>Competitive Compensation</li>
<li>Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.</li>
<li>Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.</li>
<li>Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.</li>
<li>Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Previous restaurant shift lead experience preferred</li>
</ul>
Skills: Cash management; planning and organization; effective communication
&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

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