<h3>Job Description</h3>
Job Description
&nbsp;
<ul>
<li>We are hiring immediately for full time and part time&nbsp;COOK positions.</li>
<li>Location: Raymond James Financial - 881 Carillon Pkwy Tower 1 Cafe, Saint Petersburg, FL 33716. Note: online applications accepted only.</li>
<li>Schedule: Full time and part time schedules. Full time schedule, Monday through Friday, 6:00 am - 2:30 pm. Part time schedule, Tuesday - Thursday. Further details upon interview.&nbsp; &nbsp;</li>
<li>Requirement: Previous grill cook experience required.</li>
<li>Perks: Federal holidays off! Weekends off! Paid meal program!&nbsp;</li>
<li>Pay Range:&nbsp; $17.00&nbsp;per hour to&nbsp;$18.00&nbsp;per hour. *Internal Employee Referral Bonus Available</li>
</ul>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
About Canteen: 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.&nbsp; &nbsp; Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. &nbsp;Together, we’ll continue to transform our industry.&nbsp;
Come for the job, stay for the career. We are Canteen.
Job Summary
 Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: 
<ul>
<li>Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.</li>
<li>Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.</li>
<li>Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.</li>
<li>Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.</li>
<li>Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.</li>
<li>Operates and maintains kitchen equipment as instructed.</li>
<li>Assists in production planning, record keeping and reporting as required.</li>
<li>Assists in the ordering and receiving of all food and supplies as required.</li>
<li>Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.</li>
<li>Attends in-service and safety meetings.</li>
<li>Maintains good working relationships with coworkers, customers, administrators and managers.</li>
<li>Performs job safely while maintaining a clean, safe work environment.</li>
<li>Performs other duties as assigned.</li>
<li>Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.</li>
<li>Personal commitment to your own safety and that of others.</li>
<li>Abides by all Company policies and procedures including but not limited to:
<ul>
<li>The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li>
<li>The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li>
<li>The use of slip-resistant shoes and proper lifting techniques.</li>
</ul>
</li>
</ul>
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following&nbsp;benefits to associates:&nbsp;Retirement Plan,&nbsp;Associate Shopping Program,&nbsp;Health and Wellness Programs,&nbsp;Discount Marketplace,&nbsp;Identity Theft Protection,&nbsp;Pet Insurance,&nbsp;Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:&nbsp;Medical,&nbsp;Dental,&nbsp;Vision,&nbsp;Life Insurance/AD,&nbsp;Disability Insurance,&nbsp;Commuter Benefits,&nbsp;Employee Assistance Program,&nbsp;Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click&nbsp;here&nbsp;or copy/paste the link below for paid time off benefits information.
<a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf" target="_blank">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTranspa…</a>
About Compass Group: Achieving leadership in the foodservice industry &nbsp;
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1490378
Canteen&nbsp;

COOK (FULL TIME AND PART TIME)

<h3>Job Description</h3>
Job Description
About Us
At NDM Hospitality, we specialize in managing and owning a diverse portfolio of hospitality assets, including high-volume hotels, restaurants, private clubs, multi-family apartments, and other real estate ventures. As we continue to grow, we are seeking an experienced Property Accountant to join our team, focusing on full-cycle accounting for a high-volume hotel property.
This role reports directly to the Director of Accounting requires a seasoned accounting professional with extensive folio accounting experience, proficiency in financial reporting, Accounts Payable, and an understanding of GAAP. If you thrive in a fast-paced hospitality environment and have a strong background in property-level accounting, we encourage you to apply!
Key Responsibilities
<ul>
<li>Oversee and execute full-cycle property accounting, including journal entries, and month-end close for a high-volume hotel which is inclusive of a Food &amp; Beverage department.</li>
<li>Maintain and reconcile POS exports, ensuring accuracy in guest, group, and corporate billings.</li>
<li>Prepare and analyze financial statements, P&amp;L reports, and variance analysis, providing insights to senior leadership.</li>
<li>Conduct detailed cash flow forecasting to optimize financial decision-making.</li>
<li>Work closely with hotel operations and front office teams to ensure revenue accuracy and proper expense allocation.</li>
<li>Manage balance sheet reconciliations, including prepaid expenses, accruals, and intercompany transactions.</li>
<li>Assist with budgeting and forecasting, identifying opportunities to improve financial performance.</li>
<li>Ensure compliance with GAAP, internal policies, and hospitality industry regulations.</li>
<li>Identify and implement process improvements to enhance financial efficiency and reporting accuracy.</li>
</ul>
Qualifications
<ul>
<li>Bachelor's degree in accounting, Finance, or a related field (CPA or CHAE certification is a plus).</li>
<li>4+ years of accounting experience in the hospitality industry, with a strong focus on high-volume hotel operations.</li>
<li>Experience in folio accounting, revenue reconciliation, and financial reporting for hotels.</li>
<li>Strong proficiency in Microsoft Excel, PMS and POS systems, and accounting software (experience with NetSuite, Opera, Clover or similar hospitality systems is a plus).</li>
<li>Excellent analytical, problem-solving, and organizational skills.</li>
<li>Strong collaboration and communication skills, with experience working cross-functionally with hotel operations.</li>
</ul>
What We Offer
<ul>
<li>Competitive salary ($75,000 - $85,000) and comprehensive benefits package.</li>
<li>A dynamic and fast-paced hospitality environment with opportunities for career growth.</li>
<li>Exposure to a diverse portfolio of hotel properties and high-level strategic financial decision-making.</li>
<li>A collaborative and innovative workplace where your expertise drives real impact.</li>
</ul>
Join Our Team
If you're an experienced hotel accountant looking for a role where you can leverage your expertise in folio accounting and contribute to a thriving hospitality business, apply today!
NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
 Job Posted by ApplicantPro

Property Accounting Manager - Hotel

<h3>Job Description</h3>
Job Description
Maxhealth in Manatee County is looking for Front Office Representatives to assist with check-in and check-out functions, collecting co-payments, scheduling patients, answering phones, and provide excellent customer service overall. Have you been searching for a healthcare company that will value your contributions? You might just be perfect for this position if you thrive in a fast-paced environment are compassionate, service-oriented and can multitask with ease!
This healthcare position earns a competitive wage, depending on experience. We provide fantastic benefits, including health benefits, a 401k plan, life insurance, long-term disability, paid holidays, and PTO (paid time off)! 
We're interested in candidates currently looking for a job or who will be at a future date. 
Starting Salary $17.00 an hour.
Hours: 40 hours per week based on facility needs 
Locations: Multiple Clinics Throughout Manatee County 
 
If this sounds like the right patient care opportunity for you, apply today!
ABOUT MAXHEALTH
MaxHealth is dedicated to simplifying healthcare and ensuring healthier futures. Founded in 2015, MaxHealth is a leading primary care platform focused on providing high-quality, integrated care to adults and senior patients throughout Florida. We provide care for more than 120,000 patients, most of which are beneficiaries of government-sponsored healthcare programs like Medicare, or of health plans purchased on the Affordable Care Act exchange marketplace. MaxHealth is a rapidly growing medical practice with more than 50 clinics spread across central and southern Florida. MaxHealth also partners with independent providers who are like-minded and utilizes its platform to help them provide high-quality care. We are customer-centered; compassionate; results-driven; proactive; collaborative; and adaptable in executing our vision to help patients live their best lives. Our mission is to deliver quality care, a simplified experience, and happiness. One patient at a time.
A DAY IN THE LIFE OF A FRONT OFFICE REPRESENTATIVE
As a Front Office Representative, you are directly involved in ensuring that we always deliver focused and empathetic patient care. You thrive in this patient-focused environment as you greet patients warmly upon arrival with compassion, schedule appointments, assist patients with any necessary forms or paperwork, and maintain confidentiality throughout daily tasks. 
QUALIFICATIONS FOR A FRONT OFFICE REPRESENATIVE
<ul>
<li>Strong interpersonal and communication skills and attention to detail.</li>
<li>Knowledge of computer software programs including Word, Outlook, and Facility software systems required. EMR/EHR experience preferred.</li>
<li>Knowledge of medical terminology is helpful.</li>
</ul>
 Job Posted by ApplicantPro

Medical Receptionist - Manatee County

<h3>Job Description</h3>
Job DescriptionJacksonville Embassy Suites is currently seeking a Sales &amp; Catering Coordinator to join our growing team! The Sales &amp; Catering Coordinator is responsible for administrative and secretarial support and client service coordination for the Catering, Sales and Marketing Departments.&nbsp;&nbsp;Essential Duties: 1. Maintains accurate sales files, production reports and trace system.2. Maintains current information regarding hotel services, marketing programs, etc.3. Provides administrative assistance to sales and catering teams.4. Produces departmental reporting and provides a lead catcher and log for department(s).5. Anticipates guest requests and responds to complaints within hotel policy and service recovery procedures6. Handles small meetings with very limited F&amp;B requirements.&nbsp;Job Duties and Responsibilities:&nbsp;• Is knowledgeable and follows through on all policies including Trademark usage, comp rooms, meal guarantees, public space policy, presentation procedures, etc.• Ensures that appropriate inventory levels of collateral materials and promotional supplies are maintained through effective monitoring and ordering.• Ensures weekly S.O.P.’s are being completed&nbsp;• Handles incoming phone calls for department.• Handles walk-in clients and introduces to appropriate Department Manager.• Prepares group turnover and distribution. • Handles appropriate distribution of all LNR/KNR.• Assists with electronic communication, social media, email database, community relations, review of web sites for accurate information, etc.• Maintains professionalism with regard to written correspondence (traditional and electronic) and telephone etiquette.&nbsp;• Knowledgeable of local area including special attractions, competing hotel facilities, restaurants, food and beverage facilities including catering menus, pricing, set-ups, food costs, equipment, etc. Vesta Hospitality, LLC – Effective November 2022 2• Knowledgeable of hotel facilities including guest room and function room size and occupancy limits, sound and light systems, air conditioning, media facilities, power, etc.• Understands hotel pricing and rate improvement strategies.• Assists with communication with competitive hotels, Convention and Visitor Bureau and Chamber of Commerce.• Maintains supplies for department(s). &nbsp;• Works collaboratively in a team environment with a spirit of cooperation.• Displays excellent communication skills including presentation, persuasion, and negotiation skills required in working with guests and coworkers and including the ability to communicate effectively and remain calm and courteous under pressure.• Respectfully takes direction from supervisor. • Complies with all safety policies, practices and procedures and reports all unsafe activities to supervisor.• Participates in proactive team efforts to achieve hotel and company goals.• Provides leadership to others through example and sharing of knowledge and skills.• Perform other duties as assigned.&nbsp;&nbsp;QUALIFICATIONS:Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.&nbsp;&nbsp;EDUCATION AND/OR EXPERIENCE:High school diploma or general education degree (GED); or two years related experience and/or training; or equivalent combination of education and experience.&nbsp;Language Skills:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.&nbsp;Mathematical Skills:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.&nbsp;&nbsp;&nbsp;Computer Skills:Has advanced basic computer job skills including logging on to systems, ability to communicate by email, ability to compose documents, enter database information, create presentations, download forms, and preserve/backup important data.&nbsp;Reasoning Ability:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.&nbsp;&nbsp;PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS:The physical demands described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements.&nbsp;The associate must frequently lift and/or move up to 5 pounds and occasionally lift and/or move up to 25 pounds. While performing the duties of this job, the associate is regularly required to sit, operate a computer and look at a monitor, talk, hear and see; reach with hands and arms; use hands to finger. The associate is occasionally required to walk, climb or balance, stoop, kneel, crouch, or crawl. The associates must be able to read, see (close, distance and peripheral vision), adjust focus and apply depth and perception vision.&nbsp;The work environment described here is representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements.&nbsp;While performing the duties of this job, the associate is regularly exposed to work near moving mechanical parts, fumes or airborne particles. The associates is occasionally exposed to outdoor weather conditions. In rare occasions, the associate is required to work in high, precarious places. The noise level in the work environment is usually moderate.&nbsp;EEO Statement:We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Sales Coordinator

<h3>Job Description</h3>
Job Description
Benefits:

<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Free Pizza on your first shift and continuing Discount of 50% OFF</li>
<li>Direct Deposit and debit cards</li>
<li>Training and recognition programs</li>
<li>$150 referral program</li>
<li>Competitive Compensation</li>
<li>Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.</li>
</ul>
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
<ul>
<li>Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.</li>
<li>Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.</li>
<li>Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company’s assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times.</li>
</ul>
Key Ingredients
<ul>
<li>You must be hard working, team-oriented, friendly, honest and have great customer service skills.</li>
<li>Reliable transportation to and from work</li>
<li>Must be 16 or older</li>
</ul>
At Papa John's we consider all of our team members to be more than just employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa John's family and join us as team member. 
"THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They’re all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time &amp; full time positions currently open. We’ll train you on everything you need to know!"
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Restaurant Team Member

<h3>Job Description</h3>
Job Description
Nursing degree, active registered nurse (RN) license and minimum 1+ years RN experience required. Applicants who do not meet these qualifications will not be considered. 
An opportunity is available for a Registered Nurse with MedSurg experience at a charming 88-bed hospital located near Panama City Beach and Tallahassee, Florida. This role focuses on a 28-bed Medical-Surgical unit, offering a consistent midshift schedule. The position is ideal for those seeking a contract assignment with reliable hours and a supportive work environment.
Location: Situated in Bonifay, FL, this community offers a small-town atmosphere with easy access to natural parks and the Gulf Coast's beautiful beaches. Enjoy a slower pace of life while remaining within driving distance of larger cities and cultural amenities in Panama City Beach and Tallahassee.
Schedule:
<ul>
<li>Midshift (11 a.m. 7 p.m.) </li>
<li>Work 8 days on / 6 days off </li>
<li>Friday to Friday rotation </li>
<li>72 hours guaranteed every two weeks </li>
<li>Minimal float, with possible on-call duties </li>
</ul>
Qualifications / Desired Experience:
<ul>
<li>Active Florida RN license </li>
<li>Basic Life Support (BLS) certification required </li>
<li>Advanced Cardiovascular Life Support (ACLS) and Pediatric Advanced Life Support (PALS) preferred, but not mandatory </li>
<li>Previous MedSurg nursing experience aligned with MS-RN standards </li>
</ul>
Responsibilities:
<ul>
<li>Provide nursing care to adult patients on the medical-surgical unit </li>
<li>Collaborate with interdisciplinary teams to ensure quality patient outcomes </li>
<li>Monitor patient conditions and administer medications according to protocols </li>
<li>Maintain accurate documentation and compliance with hospital standards </li>
</ul>
This contract role offers the chance to engage with a diverse patient population in a welcoming, community-centered hospital. The consistent midshift schedule supports work-life balance, and the team values nurses who deliver compassionate, evidence-based care.
If you possess the required licensing and MedSurg expertise and are ready to undertake a rewarding contract assignment in a scenic Florida location, apply now to explore this opportunity further.

Med-Surg Nurse (RN) in Bonifay, FL

<h3>Job Description</h3>
Job Description
Master's degree in Speech-Language Pathology, active SLP license and 1+ year of Speech-Language Pathology experience required. Applicants who do not meet these qualifications will not be considered. 
A full-time or part-time Speech-Language Pathologist (SLP) opportunity is available in the K-12 educational setting serving students along the Southeast Florida Coast. Assignments will primarily focus at single campuses with a caseload that may span elementary through middle school age groups.
Locations and schedules include:
<ul>
<li>Dan McCarty Middle School (4 days/week) and Forest Grove Middle School (1 day/week) in Ft. Pierce, FL. This position requires providing services independently as no other SLP is onsite during service days. Each campus includes at least one InD unit.</li>
<li>Oak Hammock K-8 in Port St. Lucie, FL, for 2 days per week. The school features a DHH cluster site with one SLP and one SLPA onsite full-time.</li>
<li>Private School Evaluation Team based in Port St. Lucie, FL, conducting evaluations at the district office for 1 day per week. This specific role requires a CCC-SLP credential and funding extends through 05/29/25.</li>
</ul>
Qualifications and requirements:
<ul>
<li>Active Florida licensure as a Speech-Language Pathologist.</li>
<li>Credentialed with a Certificate of Clinical Competence (CCC) for evaluation roles.</li>
<li>Experience working in school-based settings is preferred.</li>
<li>Availability to start as soon as possible through June 2, 2026.</li>
</ul>
Duties:
<ul>
<li>Conduct speech and language assessments and deliver therapeutic interventions to K-12 students.</li>
<li>Collaborate with educational staff to support student communication goals.</li>
<li>Maintain accurate documentation and comply with school and state guidelines.</li>
<li>Participate in Individualized Education Program (IEP) planning and meetings as required.</li>
</ul>
This is a contract position in a public school district that does not offer remote or hybrid work options.
Interested professionals with a commitment to student success and appropriate licensure are encouraged to apply for this rewarding educational role.

Speech-Language Pathologist in Stuart, FL

<h3>Job Description</h3>
Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets &amp; more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

KITCHEN MANAGER

<h3>Job Description</h3>
Job Description
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

<ul>
<li>Providing an excellent Guest experience</li>
<li>Preparing and serving great food&nbsp;</li>
<li>Keeping restaurants clean and beautiful</li>
<li>Being a Team player</li>
</ul>
Key parts of your day to day will consist of:&nbsp;

<ul>
<li>Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish</li>
<li>Upholding food safety standards as you prepare and serve fresh food daily</li>
<li>Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests</li>
</ul>
As a Subway® Team Member, you’ll have access to:&nbsp;

<ul>
<li>Brand partnership discounts</li>
<li>Scholarship Opportunities</li>
<li>Opportunity to earn University course credits</li>
<li>Hands on career experience in a restaurant business</li>
</ul>
 
PREREQUISITES
Education: Some high school or equivalent
Experience: No previous experience required&nbsp;
 
ESSENTIAL FUNCTIONS&nbsp;
Ability to understand and implement written and verbal instruction.&nbsp;
 
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.&nbsp;
 
*You will receive training on your roles and responsibilities&nbsp;
&nbsp;Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Sandwich Artist

<h3>Job Description</h3>
Job Description
Benefits:

<ul>
<li>Weekly paychecks</li>
<li>Flexible Hours</li>
<li>Free Pizza on your first shift and continuing Discount of 50% OFF</li>
<li>Direct Deposit and debit cards</li>
<li>Training and recognition programs</li>
<li>Competitive Compensation</li>
<li>Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.</li>
<li>Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.</li>
<li>Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.</li>
<li>Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Previous restaurant shift lead experience preferred</li>
</ul>
Skills: Cash management; planning and organization; effective communication
&nbsp;
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